Cheesy Baked Zucchini Casserole

Tender zucchini slices baked in a rich, cheesy custard with a golden bubbly top. Low-carb, kid-friendly, and customizable!

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Quick Time Guide

Prep: 10 mins

Cook: 25–30 mins

Total: ~40 mins

Ingredients

2 medium zucchinis, thinly sliced

• 1 cup shredded cheese (cheddar, mozzarella, Gruyere)
• ½ cup grated Parmesan
• 2 large eggs
• ½ cup milk or cream
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt & pepper, to taste
• 1 tbsp olive oil (for greasing)
• Optional: breadcrumbs or almond flour topping
• Optional herbs: parsley, thyme, oregano

Instructions

Preheat oven to 375°F (190°C). Grease baking dish.

Prep zucchini: Salt and blot slices for less moisture (optional but recommended).

Whisk eggs, milk, spices, salt & pepper.

Assemble: Layer zucchini, pour custard, top with cheese and Parmesan.

Bake uncovered 25–30 mins until golden and set.

Cool & garnish with herbs. Serve warm!