Cheesy Baked Vegetables Casserole

Ingredients:

• 1 cup broccoli florets
• 1 cup chopped bell peppers (red, yellow, green)
• 1 cup cherry tomatoes
• 1 carrot, grated
• 1 zucchini, diced
• 1/2 cup sweet corn (optional)

For the cheese sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 1 cup shredded mozzarella or cheddar
• 1 tsp garlic powder
• Salt & pepper to taste
• 1 tbsp chopped herbs (parsley, dill, or mixed herbs)

Instructions:

1. Preheat oven to 190°C (375°F).

2. In a pan, steam or blanch the broccoli, carrots, and zucchini until slightly tender (about 3–4 minutes).

3. In a saucepan, melt butter, stir in flour to form a roux.

4. Gradually whisk in milk. Cook until thickened.

5. Stir in cheese, garlic powder, herbs, salt, and pepper.

6. In a baking dish, layer all the vegetables.

7. Pour the cheese sauce evenly over them.

8. Top with extra cheese if desired.

9. Bake for 20–25 minutes until golden and bubbly.