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Cheesy Baked Potatoes with Sausage
Table of Contents
Ingredients
Main Ingredients:
- Olive oil: For frying and greasing
- Salt: To taste
- Ground black pepper: To taste
- Herbs de Provence: To taste
- Sweet paprika: To taste (optional)
- Potatoes: 5 medium, peeled and sliced into thin rings
- Eggs: 4 large
- Mayonnaise: 1 tablespoon
- Garlic: 1 medium clove, diced
- Garlic: 2 cloves, chopped
- Carrot: 1 large, chopped
- Red bell pepper: 1 medium, diced
- Green onions: Chopped, for decoration
For the Sauce:
- Butter: 60 g (2.1 oz)
- Flour: 50 g (1.8 oz)
- Milk: 400 ml (13.5 fl oz)
- Salt and black pepper: To taste
Additional Ingredients:
- Sausages: 2, sliced
- Mozzarella cheese: 100 g (3.5 oz), grated
Preparation Procedure
Step 1: Prepare the Potatoes
- Preheat the Oven: Start by preheating your oven to 180°C (350°F).
- Slice and Season the Potatoes: Peel 5 medium potatoes and slice them into thin rings. In a large bowl, coat the potato slices with a drizzle of olive oil, salt, ground black pepper, herbs de Provence, and sweet paprika if using. Ensure the potatoes are evenly coated with the seasoning.
- Bake the Potatoes: Arrange the seasoned potatoes in a greased baking dish, spreading them out in an even layer. Bake the potatoes in the preheated oven for 30 minutes or until they begin to soften and turn slightly golden.
Cheesy Baked Potatoes with Sausage
Table of Contents
Ingredients
Main Ingredients:
- Olive oil: For frying and greasing
- Salt: To taste
- Ground black pepper: To taste
- Herbs de Provence: To taste
- Sweet paprika: To taste (optional)
- Potatoes: 5 medium, peeled and sliced into thin rings
- Eggs: 4 large
- Mayonnaise: 1 tablespoon
- Garlic: 1 medium clove, diced
- Garlic: 2 cloves, chopped
- Carrot: 1 large, chopped
- Red bell pepper: 1 medium, diced
- Green onions: Chopped, for decoration
For the Sauce:
- Butter: 60 g (2.1 oz)
- Flour: 50 g (1.8 oz)
- Milk: 400 ml (13.5 fl oz)
- Salt and black pepper: To taste
Additional Ingredients:
- Sausages: 2, sliced
- Mozzarella cheese: 100 g (3.5 oz), grated
Preparation Procedure
Step 1: Prepare the Potatoes
- Preheat the Oven: Start by preheating your oven to 180°C (350°F).
- Slice and Season the Potatoes: Peel 5 medium potatoes and slice them into thin rings. In a large bowl, coat the potato slices with a drizzle of olive oil, salt, ground black pepper, herbs de Provence, and sweet paprika if using. Ensure the potatoes are evenly coated with the seasoning.
- Bake the Potatoes: Arrange the seasoned potatoes in a greased baking dish, spreading them out in an even layer. Bake the potatoes in the preheated oven for 30 minutes or until they begin to soften and turn slightly golden.
Step 6: Bake the Casserole
- Return to the Oven: Place the casserole back into the oven and bake at 180°C (350°F) for an additional 30 minutes or until the top is golden brown and bubbling.
- Garnish and Serve: Once baked, remove the casserole from the oven and let it sit for a few minutes to cool slightly. Garnish with chopped green onions for a fresh, vibrant finish.
Serving Suggestions
- Serve this Potatoes and Eggs casserole warm, accompanied by a crisp green salad or steamed vegetables.
- Add a slice of crusty bread on the side to soak up the delicious sauce.
- For extra richness, top each serving with a dollop of sour cream or Greek yogurt.
- Pair with a glass of white wine or your favorite beverage to complement the dish’s rich flavors.
Nutritional Information (Per Serving)
- Servings: 4
- Calories: 450 kcal
- Protein: 15 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Fat: 25 g
- Saturated Fat: 10 g
- Sodium: 800 mg
- Vitamin A: 4000 IU
- Vitamin C: 50 mg
- Calcium: 250 mg
- Iron: 2.5 mg
Tips for the Best Potatoes and Eggs
- Even Slicing: Ensure the potato slices are of uniform thickness to cook evenly in the oven.
- Add Extra Veggies: Customize the dish by adding your favorite vegetables, like zucchini, spinach, or mushrooms.
- Spice It Up: For a spicy kick, add some crushed red pepper flakes or diced jalapeños to the vegetable sauté.
- Cheese Variety: Experiment with different types of cheese such as cheddar, gouda, or even blue cheese for a unique flavor twist.