Cheesy Bacon Puff Pastry Bake

Cheesy Bacon Puff Pastry Bake

Ingredients:

• • Puff Pastry: 800 grams (about 28 oz), thawed if frozen

• • Ketchup: 2 tablespoons
  • Mayonnaise: 2 tablespoons
  • French Mustard: 1 tablespoon

• • Bacon: 200 grams (about 7 oz), chopped
  • Green Onions: 2-3 stalks, chopped
  • Cheese: 200 grams (about 7 oz), grated (Cheddar or your favorite cheese)

• • Salt: to taste
  • Black Pepper: to taste
  • Egg: 1, beaten (for egg wash)

Directions:

1. Preheat the Oven:

• Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.

2. Prepare the Puff Pastry:

• Roll out the puff pastry on a lightly floured surface. If necessary, cut it into a size that fits your baking tray.

3. Add the Sauces:

• • Spread ketchup, mayonnaise, and French mustard evenly over the puff pastry, leaving a small border around the edges.

4. Add the Toppings:

• • Sprinkle the chopped bacon evenly over the sauced puff pastry.
  • Add the chopped green onions, followed by a generous layer of grated cheese.

• Season with salt and black pepper to taste.

5. Seal and Brush:

• • Fold over the edges of the pastry slightly to create a border. Brush the edges with the beaten egg to help them brown beautifully.

6. Bake:

• • Place the prepared pastry on the lined baking tray.
  • Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and crispy, and the cheese is melted and bubbly.

7. Serve:

• Allow the bake to cool for a few minutes before slicing. Serve warm and enjoy!

Serving Suggestions:

• • Serve with a side salad for a light meal or as a savory snack with dipping sauces like ranch or honey mustard.

• Pair it with a bowl of tomato soup for a comforting combination.

Cooking Tips:

• • For Extra Crispiness: Pre-bake the puff pastry for 5-7 minutes before adding the toppings to prevent a soggy base.
  • Customize the Fillings: Add bell peppers, mushrooms, or olives to the filling for more flavor and texture.

Nutritional Benefits:

• Bacon: Provides protein and adds a savory, smoky flavor.
• Cheese: A good source of calcium and protein, enhancing the dish’s richness.

Dietary Information:

• • Contains: Gluten, dairy, and pork.

• Vegetarian Option: Substitute bacon with sautéed vegetables like mushrooms, spinach, or bell peppers.

Nutritional Facts (per serving):

• • Calories: 420
  • Protein: 15g

• Carbohydrates: 35g
• Fat: 25g

Storage:

• • Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispiness.