Table of Contents
hide
Cheesy Bacon Potato Bites Recipe
These Cheesy Bacon Potato Bites are a perfect snack or appetizer for any occasion. Crispy, golden potato rounds are topped with gooey melted cheddar cheese, savory crumbled bacon, and fresh green onions. It’s a delicious combination that’s sure to please any crowd. Whether you’re hosting a party or simply craving a tasty bite, these are the ultimate comfort food.
Ingredients:
- 4 medium-sized potatoes (Russet or Yukon Gold, scrubbed and sliced into 1/2-inch thick rounds)
- 2 cups shredded cheddar cheese
- 6 strips cooked bacon (crumbled)
- 3 green onions (thinly sliced)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional)
- Salt and pepper (to taste)
- ¼ cup sour cream (optional, for serving)
- ¼ cup ranch dressing (optional, for serving)
Instructions:
- Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent the potatoes from sticking. - Prepare the Potatoes:
Slice your scrubbed potatoes into 1/2-inch thick rounds. The thickness ensures the potatoes cook through and become crispy. In a large bowl, toss the potato slices with olive oil, garlic powder, smoked paprika (optional), salt, and pepper until they’re evenly coated. The seasoning mix adds a nice flavor depth to the potatoes. - Roast the Potatoes:
Arrange the seasoned potato rounds in a single layer on the prepared baking sheet. Roast them in the preheated oven for 20-25 minutes, flipping the slices halfway through the cooking time. This ensures that both sides become golden and crispy. The potatoes should be tender when pierced with a fork. - Top with Cheese, Bacon, and Green Onions:
Once the potatoes are roasted, remove them from the oven and immediately sprinkle them with shredded cheddar cheese, followed by the crumbled bacon and sliced green onions. The heat from the potatoes will help melt the cheese, making it gooey and delicious. - Melt the Cheese:
Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is completely melted and bubbly. If you like your cheese extra melted, you can even turn on the broiler for the last minute or so for a golden top. - Serve and Enjoy:
Once the cheese is melted, remove the potato bites from the oven. Optionally, garnish with a few extra green onions for a fresh pop of color. Serve the cheesy bacon potato bites while they’re hot and crispy, with a side of sour cream or ranch dressing for dipping.
Tips:
- Potato Variety: You can use different types of potatoes like Yukon Gold for a creamier texture or Russet for a more rustic crunch.
- Add More Toppings: Feel free to add other toppings like jalapeños for a spicy kick or extra herbs like parsley for a fresh flavor boost.
- Make It Your Own: You can also substitute the bacon with turkey bacon or skip it for a vegetarian option.
These Cheesy Bacon Potato Bites are a perfect bite-sized indulgence, combining crispy potato with rich cheese, savory bacon, and fresh green onions. They’re easy to make, and even easier to devour! Serve them at your next gathering and watch them disappear in no time. Enjoy!