Cheesy and Crispy Garlic Zucchini Steaks

Ingredients:

2 large zucchinis (cut lengthwise into thick “steaks”)

2 tbsp olive oil (or melted butter)

3 cloves garlic (minced)

½ tsp salt (or to taste)

¼ tsp black pepper

½ tsp Italian seasoning (optional)

¼ cup grated Parmesan cheese

½ cup shredded mozzarella cheese

2 tbsp bread crumbs (optional for extra crunch)

Fresh parsley or basil for garnish

Instructions:

Preheat Oven:

Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

Prepare Zucchini:

Wash zucchinis and slice them lengthwise into ½-inch thick “steaks.”

Pat dry with a paper towel to remove moisture — this helps them crisp up nicely.

Garlic Oil Mixture:

In a small bowl, mix olive oil, minced garlic, salt, pepper, and Italian seasoning.

Brush and Bake:

Brush the garlic oil mixture evenly over both sides of the zucchini steaks.

Arrange them on the baking tray in a single layer.

First Bake:

Bake for 12–15 minutes, until they start to soften and turn slightly golden.

Add Cheese Topping:

Remove from oven and sprinkle Parmesan, mozzarella, and breadcrumbs evenly over the top.

Final Bake:

Return to the oven and bake for 5–8 more minutes, or until cheese is melted, bubbly, and golden brown.

Garnish & Serve:

Sprinkle chopped fresh parsley or basil on top before serving.

Tips:

For extra crispiness, broil for 1–2 minutes at the end.

Pair with marinara sauce or garlic yogurt dip.

Works great as a side for grilled chicken, steak, or pasta!