Cheese-Stuffed Flatbreads

Table of Contents hide

Table of Contents

For the Dough:

For the Stuffing:

Prepare the Dough:
- - In a large mixing bowl, combine the flour, salt, and baking powder.
- - Add the vegetable oil and mix until the flour absorbs the oil.
  - Gradually add warm water, mixing continuously until a dough forms.
  - Knead the dough for about 10 minutes until it’s smooth and elastic.
- Cover with a damp cloth and let it rest for 15-20 minutes.
Prepare the Stuffing:
- - Grate or finely chop the cheese.
- Mix the cheese with the dried oregano in a bowl.
Assemble the Flatbreads:
- - Divide the dough into equal portions.
- - Roll each portion into a ball, then flatten into a circle using a rolling pin.
  - Place a portion of the cheese and oregano mixture in the center of each circle.
  - Fold the dough over the filling, sealing the edges with a little water if necessary.
Cook the Flatbreads:
- - Heat oil in a frying pan over medium heat.
  - Place the stuffed flatbreads in the pan and fry for 3-4 minutes per side, until golden brown.
- Remove from the pan and drain on paper towels to remove excess oil.

Serving Suggestions:

- Serve hot with a side of fresh salad, or with a dipping sauce like tzatziki or marinara.
- These flatbreads can be paired with roasted vegetables for a well-rounded meal.
- Enjoy them as a snack with a cooling yogurt dip.

Cooking Tips:

- Ensure that the dough is kneaded well for a soft and elastic texture.
- Use warm water to activate the dough, which helps with a smoother consistency.
- You can experiment with different cheeses like cheddar or feta for a varied flavor.