Cheese Potato & Smoked Sausage Casserole

Introducing the delightful and comforting Cheese Potato & Smoked Sausage Casserole – a hearty dish that combines the rich flavors of potatoes, savory smoked sausage, and a creamy, cheesy sauce. This casserole is a perfect blend of textures and tastes, making it a satisfying and flavorful choice for any occasion. With layers of tender potatoes, flavorful smoked sausage, and a luscious cheese sauce infused with aromatic spices, each bite promises a symphony of mouthwatering goodness. Whether you’re serving it as a cozy family dinner or bringing it to a potluck, this casserole is sure to become a favorite. Dive into the warmth and comfort of this cheesy, potato-filled creation that brings together simple ingredients to create a delicious and satisfying meal.


3 cups potatoes, peel, boiled, & diced while cool
4 tsps butter
4 tsps of flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
Half a kilo of Velveta cheese, cut into cubes
1/2 cup shredded sharp cheddar cheese
1 pound skinless smoked sausage
1/8 teaspoon paprika

How To Make Cheese Potato & Smoked Sausage Casserole

Cut skinless smoked sausage in half, lengthwise, then cut into ½ inch “half moon” pieces. Cook in a cast iron skillet for about 15 minutes, stirring frequently, to brown slightly.
Meanwhile, place the cooked and diced potatoes into a 2-quart saucepan. Adding cooked meat also stir sweetly .

Blend all rest ingredients (specially for shredded cheddar cheese also paprika) in a saucepan on heat until warm, melt, and soft. (Utilize a whisk also stirring constantly).
Pour the white cheese sauce over the potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, then evenly sprinkle paprika on top.
Bake in a preheated 350°F oven for 35-45 minutes (watch, until golden brown on top)

» MORE:  Delicious Brown Sugar Chops Recipe

Recipe notes :You can substitute: 1/2 pound of sausage, sliced ​​1/2 pound , into 1/2-inch or 12-ounce cubes.

Leave a Comment