Cheese Potato Bread in a Frying Pan! No Oven, No Yeast, No Egg
Table of Contents
Ingredients
For the Bread:
– 90g strong flour (bread flour)
– 55g milk
– 10g melted unsalted butter
– A pinch of salt
For the Filling:
– 1 medium-sized potato
– 2 tablespoons mayonnaise
– Mozzarella cheese
For the Glaze:
– Honey
Instructions:
1. Mix the strong flour, milk, melted unsalted butter, and a pinch of salt to form a smooth dough. Knead it for a few minutes.
2. Roll out the dough into a circle (about 8 inches in diameter).
3. Thinly slice the potato and blanch the slices in boiling water for a few minutes until slightly tender. Drain and pat dry.
4. Spread mayonnaise over the dough.
5. Layer the potato slices on one-half of the dough.
6. Sprinkle mozzarella cheese generously over the potatoes.
7. Fold the other half of the dough over the potatoes to create a half-moon shape.
8. Heat a non-stick frying pan over medium heat and place the stuffed bread in it.
9. Cook for a few minutes on each side until golden brown and the cheese inside melts.
10. Drizzle honey over the bread while it’s still warm.
11. Slice and enjoy your delicious homemade cheese potato bread!