Cheese chicken nuggets

Cheese Chicken Nuggets are a delicious twist on the classic chicken nugget, combining the savory goodness of chicken with the rich, creamy flavor of cheese. This dish starts with tender pieces of chicken breast, which are cut into bite-sized nuggets. Each nugget is seasoned with a blend of herbs and spices, ensuring that every bite is packed with flavor. The seasoned chicken is then coated in a mixture of flour and breadcrumbs, which gives the nuggets a delightful crunch once cooked.

The real magic happens with the addition of cheese. In this recipe, cheese is incorporated in two ways. First, finely grated cheese, often a blend of sharp cheddar and mozzarella, is mixed into the breadcrumb coating. This allows the cheese to melt and become slightly crispy as the nuggets cook, creating a wonderful texture contrast. Additionally, a small cube of cheese is placed inside each chicken nugget, providing a surprise burst of creamy, cheesy goodness in the center.

Cooking methods for cheese chicken nuggets vary, but they are often deep-fried to achieve a golden brown exterior and ensure that the cheese inside melts perfectly. However, for a healthier alternative, they can be baked or air-fried, which reduces the oil content while still maintaining a crispy exterior and gooey, melted cheese inside.

Once cooked, these nuggets are golden brown and crispy on the outside, with a juicy, tender chicken interior and a core of melted cheese. They are typically served hot, often accompanied by a variety of dipping sauces such as barbecue sauce, honey mustard, or a spicy mayo. The combination of textures and flavors makes cheese chicken nuggets a delightful treat for both children and adults, perfect as an appetizer, a party snack, or a fun dinner option.

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The versatility of cheese chicken nuggets also allows for various adaptations. Different types of cheese can be used to alter the flavor profile, such as pepper jack for a spicy kick or gouda for a smokier taste. Herbs and spices in the breadcrumb mixture can be adjusted according to preference, allowing for customization in terms of flavor intensity and style. This dish can easily be made gluten-free by using gluten-free flour and breadcrumbs, making it accessible to those with dietary restrictions.

In summary, Cheese Chicken Nuggets are a flavorful and fun dish, perfect for those who love the combination of chicken and cheese. With their crunchy exterior, tender chicken, and molten cheese center, they are sure to be a hit at any meal or gathering.


*Chicken nuggets ingredients:

°1 1/2 pounds chicken breasts (3 large)

°2 large eggs

°1/3 cup mayonnaise

°1/3 cup all-purpose flour, cornstarch, or gluten-free potato starch

°4 ounces mozzarella (1 1/3 cups grated)

°1 1/2 tsp chopped fresh dill

°1/2 teaspoon salt, or to taste

°1/8 teaspoon black pepper

°2 tablespoons very light olive oil, for frying (or any high-heat cooking oil)

*Ingredients for garlic aioli (optional)

°1/3 cup mayonnaise

°1 pressed garlic clove

°1/2 tablespoon of lemon juice

°1/4 teaspoon salt

°1/8 teaspoon black pepper


Using a sharp knife, cut the chicken into 1/3 thick pieces and place in a large mixing bowl. Tip: If the chicken breasts are partially frozen, it will be easier to chop them up a bit.

In a mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 tablespoons dill, 1/2 teaspoon salt and 1/2 teaspoon salt.  8 teaspoons black pepper, or season to taste. Stir until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.

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Enjoy !

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