Ingredients

• • 6 slices of bread
  • 12 slices of cheese

• • 6 slices of sausage
  • 2 eggs
  • 1/2 cup of milk

• 100 grams of cheese (shredded, for topping)

Directions

1. Prepare the Bread and Sausage:

• • Preheat your oven to 180°C (350°F).
  • Lay the slices of bread flat in a greased baking dish, arranging them in a single layer.

• Cook the sausage in a skillet over medium heat until browned and cooked through. Slice the sausage into smaller pieces and set aside.

2. Layer the Ingredients:

• • Place 2 slices of cheese on top of each slice of bread.
  • Scatter the cooked sausage pieces evenly over the cheese-covered bread.

• Add another layer of cheese slices on top of the sausage.

3. Prepare the Egg Mixture:

• • In a mixing bowl, whisk together the 2 eggs and milk until well combined.
  • Pour the egg mixture evenly over the bread, cheese, and sausage layers in the baking dish, ensuring everything is soaked well.

4. Add the Topping:

• Sprinkle the shredded 100 grams of cheese over the top of the casserole for a golden, melty finish.

5. Bake the Casserole:

• Bake in the preheated oven for 25-30 minutes, or until the eggs are fully set and the cheese is bubbly and golden brown.

6. Serve:

• • Remove from the oven and let the casserole cool for a few minutes before slicing. Serve warm and enjoy!

Serving Suggestions

• • Pair with a side of fruit: Fresh fruit like berries, orange slices, or a fruit salad complements the richness of the casserole.
  • Top with hot sauce or ketchup: For a bit of extra flavor, drizzle some hot sauce or a dollop of ketchup over the casserole before serving.
  • Serve with a green salad: A light side salad with greens and a vinaigrette dressing balances the richness of the casserole.

Tips

• • Add vegetables: Feel free to add veggies like bell peppers, onions, or spinach to the casserole for added color and nutrition.
  • Use any bread: If you don’t have regular bread slices, you can use any bread you prefer, such as whole wheat, sourdough, or even a baguette for extra texture.
  • Make it spicy: Add a pinch of red pepper flakes to the egg mixture or use spicy sausage for a bit of heat.

• Make ahead: You can prepare the casserole the night before. Just cover it and refrigerate overnight, then bake it the next morning.

Variations to Try

• • Vegetarian version: Replace the sausage with sautéed mushrooms or plant-based sausage for a meat-free alternative.
  • Different cheese: Use a mix of cheeses like cheddar, mozzarella, or Swiss for a variety of flavors.

• Add herbs: Sprinkle fresh herbs like parsley, chives, or thyme over the casserole for added freshness and flavor.
• Add bacon: If you’re a bacon lover, crispy bacon pieces can be swapped in for sausage.

Conclusion

Cheese and Sausage Breakfast Casserole is the ultimate comfort food, perfect for a filling breakfast or brunch. The combination of savory sausage, creamy cheese, and rich eggs baked to golden perfection is a satisfying way to start your day. It’s easy to make, versatile, and can be customized to suit your taste preferences. Whether you’re feeding a crowd or simply craving a hearty meal, this casserole will quickly become a go-to recipe for busy mornings or special occasions.