Cheddar & Herb Savory Cheese Bread

Description:

This rich, cheesy, herby quick bread is the perfect comfort food! It’s incredibly easy to make with no yeast or rising time required. Moist on the inside, golden and cheesy on top — it’s a perfect addition to breakfast, brunch, or even dinner parties. This loaf gets rave reviews every time — don’t change a thing!

 Ingredients For Cheddar & Herb Savory Cheese Bread

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 teaspoon garlic powder (optional for flavor)

• 1/4 teaspoon ground black pepper

• 2 large eggs

• 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar/lemon juice)

• 1/4 cup vegetable oil or melted butter

• 1 1/2 cups shredded sharp cheddar cheese (reserve 1/4 cup for topping)

• 2 tablespoons chopped fresh herbs (thyme, parsley, or chives)

 Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

2. Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and pepper.

3. Combine wet ingredients: In a separate bowl, whisk the eggs, buttermilk, and oil (or butter) until smooth.

4. Combine everything: Pour the wet ingredients into the dry. Stir until just combined (do not overmix).

5. Add cheese and herbs: Fold in shredded cheddar (reserve some for topping) and fresh herbs.

6. Bake: Pour the batter into the prepared loaf pan. Sprinkle with remaining cheese and a few extra herbs on top.

7. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.

8. Cool: Let it cool in the pan for 10 minutes, then transfer to a wire rack.

 Notes:

• You can use a mix of cheeses like mozzarella, parmesan, or pepper jack for extra flavor.

• Fresh herbs are best, but dried herbs work too (use 1 tsp dried for every tbsp fresh).

• Best served warm with butter or as a side to soup, salad, or eggs.

Tips:

• Don’t overmix the batter — it can make the bread tough.

• Add diced jalapeños, cooked bacon, or caramelized onions for fun variations.

• To store, wrap tightly and refrigerate for up to 4 days. Reheat slices in the toaster oven.

Servings:

Makes 1 loaf (approx. 10 slices)

Nutritional Information (per slice, approx.):

• Calories: 220

• Protein: 7g

• Fat: 13g

• Carbs: 18g

• Fiber: 1g

• Sugar: 1g

• Sodium: 300mg

(values may vary based on ingredients used)

Health Benefits:

• Protein-rich: Thanks to the cheese and eggs.

• Calcium boost: Cheddar adds calcium for bone health.

• Herbs: Fresh herbs like thyme or parsley add antioxidants and flavor with no extra calories.

• No yeast needed: Great for those avoiding yeast or looking for a quick recipe.

Q & A

Q: Can I make this gluten-free?
A: Yes! Use a 1:1 gluten-free flour blend. Results may be slightly more crumbly.

Q: What’s the best cheese to use?
A: Sharp cheddar gives bold flavor, but feel free to mix in mozzarella or Gruyère.

Q: Can I freeze it?
A: Absolutely. Cool completely, wrap in plastic and foil, and freeze for up to 2 months.

Q: Can I make muffins instead?
A: Yes — divide batter into a muffin tin and bake for about 18–22 minutes at 350°F.