Celery Vegetable Cream Soup (Family Favorite!)

I make this celery soup twice a week, and my whole family absolutely loves it! It’s creamy, comforting, and packed with healthy vegetables — perfect for lunch, dinner, or even meal prep. 

 Ingredients:

• 300 g celery, chopped
• 3 garlic cloves, minced
• 3 potatoes, peeled & diced
• 1 courgette (zucchini), chopped
• 35 g parsley, chopped
• Salt & black pepper, to taste

 How to Make It:

1. Sauté the base:
   In a pot, add a little oil or butter. Sauté the garlic for 1 minute until fragrant.

2. Add vegetables:
   Add celery, potatoes, and courgette. Stir for 3–4 minutes.

3. Season:
   Add salt, black pepper, and half the parsley.

4. Add water:
   Pour in enough water to cover the vegetables (about 1–1.2 liters).

5. Cook:
   Bring to a boil, then reduce heat and simmer for 20–25 minutes until everything is soft.

6. Blend:
   Use a blender to blend until smooth and creamy.

7. Finish:
   Add the remaining parsley, stir, taste, and adjust salt/pepper.

 Serve with:

✔ Croutons
✔ A drizzle of olive oil
✔ Fresh herbs
✔ A dollop of yogurt or cream (optional)