Celery Apple Crunch Salad

This salad has roots in the classic Waldorf style but with a lighter, modern twist. The crispness of celery and apples pairs beautifully with the crunch of walnuts and a simple vinaigrette. It’s a refreshing dish perfect for warm days or as a palate cleanser during heavier meals. It’s light, easy to prepare, and a favorite for those seeking a nutritious yet flavorful option.

Celery – 2 cups, thinly sliced

Apples – 2 medium, chopped

Walnuts – ½ cup, roughly chopped

Red onion – ¼ cup, thinly sliced

Fresh parsley – 2 tbsp, chopped

Olive oil – 2 tbsp

Apple cider vinegar – 1 tbsp

Honey – 1 tsp

Salt – ¼ tsp

Black pepper – ⅛ tsp

Directions:

1 Whisk olive oil, vinegar, honey, salt, and pepper in a bowl.

2 Toss celery, apples, onion, walnuts, and parsley in a large bowl.

3 Pour vinaigrette over and mix well.

4 Chill 10 minutes before serving.

Prep Time: 10 minutes

Kcal: 190 per serving