Reuben Crescent Bake
Reuben Crescent Bake Ingredients: 2 cans (8 oz each) crescent roll dough ½ pound sliced corned beef ¼ pound sliced Swiss cheese 1 cup sauerkraut (drained and squeezed dry) ¼ cup Thousand Island dressing 1 tablespoon caraway seeds (optional) Directions: 1️⃣ Preheat the Oven: Preheat your oven to 375°F (190°C). 2️⃣ Prepare the Bottom Layer: Unroll one can of crescent roll dough and press it into the bottom of … Read more