Chocolate Peanut Raisin Bites
If you’re looking for a quick, no-bake treat that’s packed with flavor and a delightful mix of textures, then these Chocolate Peanut Raisin Bites are just what you need. The combination of sweet raisins, crunchy peanuts, and the rich depth of dark and white chocolate creates a unique and satisfying bite that’s hard to resist. Coated in coconut flakes, these little morsels are an indulgent yet easy-to-make dessert that’s perfect for sharing at a party or for a sweet snack after a long day.
What makes this recipe even better is that it doesn’t require any baking or elaborate steps. In just a short amount of time, you can prepare a batch of these delicious bites with minimal effort. The mixture of condensed milk, chocolate, and nuts binds everything together, offering a gooey and sweet base, while the coconut flakes add the perfect finishing touch, making them both visually appealing and flavorful. Plus, the rich combination of peanuts and raisins adds a wonderful balance of sweetness and saltiness in each bite.
This timeless treat can be easily modified to suit various tastes. You can switch out peanuts for other nuts, add dried fruits like cranberries or apricots, or drizzle a bit of honey for added sweetness. It’s one of those recipes that is simple enough to whip up on a whim and enjoyable for everyone—from children to adults.
Full Recipe:
Ingredients
100g raisins – Use either regular raisins or golden raisins for a slightly lighter flavor.
100g peanuts – Unsalted peanuts work best, but if you like a saltier taste, you can use salted ones.
380g condensed milk – A sweetened condensed milk will provide the perfect consistency and sweetness for this recipe.
50g white chocolate – Adds a creamy sweetness and a lovely contrast to the dark chocolate.
100g dark chocolate – Choose a high-quality dark chocolate with at least 70% cocoa for a rich, slightly bitter taste that balances the sweetness of the raisins and condensed milk.
3 tbsp vegetable oil – Used to help melt the chocolate and create a smooth coating.
Coconut flakes – For rolling the bites to add texture and flavor.
Preparation Time
Prep Time: 15 minutes
Cook Time: 10 minutes (for melting chocolate)
Total Time: 25 minutes
Servings
Serves: 15-20 bites (depending on size)
Nutrition Facts (Approximate per serving)
Calories: 120-150 kcal per bite (depending on size and specific ingredients used)
Protein: 3g
Carbohydrates: 20g
Fat: 6g
Fiber: 2g
Sugar: 15g
Instructions
Step 1: Prepare the Ingredients
Soften the Raisins: If your raisins are a bit dry, place them in a small bowl with a little warm water for 5 minutes to plump them up. Drain any excess water before using them in the recipe.
Chop the Peanuts: If you prefer smaller pieces of peanuts, roughly chop them. If you enjoy larger chunks of peanuts for added crunch, you can leave them as they are. The size will affect the texture of your final bite, so adjust based on your preference.
Melt the Chocolate: In a heatproof bowl, break the dark chocolate into small pieces. Do the same with the white chocolate. In a separate saucepan, heat the vegetable oil over low to medium heat. Add the dark chocolate and stir until fully melted and smooth. Once melted, add the white chocolate and continue stirring until it is completely incorporated into the dark chocolate mixture. This creates a smooth, two-tone chocolate blend.
Step 2: Combine the Ingredients
Mix the Raisins and Peanuts: In a large mixing bowl, combine the plumped raisins and chopped peanuts. This will create a solid base of dried fruits and nuts to complement the chocolate mixture.
Add the Condensed Milk: Pour in the condensed milk and stir well until all the nuts and raisins are evenly coated. The condensed milk will help bind the mixture together and provide a rich, creamy texture.
Fold in the Chocolate Mixture: Slowly pour the melted chocolate mixture over the raisins and peanuts. Stir until everything is coated in the smooth, glossy chocolate. This will be the base of your chocolate bites.
Step 3: Form the Bites
Shape the Bites: Use your hands or a spoon to form small bite-sized portions of the mixture, about 1 tablespoon per bite. Shape them into balls or small clusters, whatever shape you prefer.
Coat with Coconut Flakes: Pour the coconut flakes into a shallow dish. Roll each chocolate bite in the coconut flakes until fully coated. This adds a delicious texture and a hint of coconut flavor to the bites.
Step 4: Chill and Set
Chill: Place the bites onto a baking sheet lined with parchment paper. Refrigerate them for at least 2 hours or until they are firm and set. The cooling process helps them hold their shape and enhances the texture.
Serve and Enjoy: Once the bites are firm and set, they are ready to be served. Enjoy them as a snack, dessert, or gift them to friends and family.
Why This Recipe is Timeless
This Chocolate Peanut Raisin Bite recipe is timeless for several reasons. First, it combines ingredients that have been enjoyed for generations—chocolate, nuts, and dried fruit. These ingredients are staples in many kitchens and evoke feelings of comfort and indulgence. The sweetness of raisins, the crunchiness of peanuts, and the creaminess of condensed milk provide a satisfying combination that appeals to all ages.
Additionally, this recipe requires no baking, making it ideal for quick preparation. It’s a versatile treat that can be made year-round and can be adapted to different tastes. Whether you prefer milk chocolate, want to try other nuts like almonds or cashews, or prefer to leave out the coconut flakes, the recipe can easily be modified. This flexibility, paired with the simple ingredients, makes this treat a timeless favorite in households everywhere.
Tips for Making the Perfect Chocolate Peanut Raisin Bites
Use High-Quality Chocolate: The quality of the chocolate will significantly affect the flavor of the bites. Opt for a good-quality dark chocolate with at least 70% cocoa to balance the sweetness of the raisins and condensed milk.
Toast the Peanuts (Optional): For an added depth of flavor, you can lightly toast the peanuts in a dry skillet before adding them to the mixture. This will enhance their natural nutty aroma.
Try Different Nuts: If you’re not a fan of peanuts, you can substitute them with other nuts like almonds, pecans, or cashews. Each nut will bring a unique texture and flavor to the bites.
Control the Sweetness: If you find the mixture too sweet with the condensed milk, you can reduce the amount of condensed milk slightly or add more dark chocolate to balance it out.
Chill the Bites Well: For the best texture, make sure to chill the bites for at least 2 hours. This helps them firm up and hold their shape when served.
Storage Tips
Store in an Airtight Container: These chocolate bites can be stored in an airtight container at room temperature for up to a week. If you’re making them ahead of time, refrigeration is recommended to keep them firm and fresh.
Freezing: If you want to make a large batch and store them for later, these bites freeze beautifully. Place them in a single layer on a baking sheet and freeze for 30 minutes before transferring them to a zip-lock bag. They’ll last for up to a month in the freezer. When ready to eat, just take them out and let them thaw for a few minutes.
Conclusion
These Chocolate Peanut Raisin Bites are a perfect balance of sweet, salty, and creamy flavors with the added crunch of peanuts and a subtle coconut finish. The recipe is simple, no-bake, and easy to adjust to suit your preferences, making it a great option for a quick snack or a crowd-pleasing treat at any event. The combination of rich chocolate, nutty peanuts, and sweet raisins is a classic that everyone can enjoy. Whether for a family gathering, a holiday treat, or just as a personal indulgence, these bites are sure to become a beloved favorite.
