Boil Potatoes And Slice Them. Arrange With Meatballs And Cheese And Bake For A Delicious French Treat
Ingredients3 large potatoes1 chopped white onion1.6 pounds (750 grams) ground beef1 tablespoon (15 ml) paprika1 cup (100 grams) shredded mozzarella1 cup (250 ml) basic béchamel sauceSalt and pepper to tasteChopped fresh parsleyFor the béchamel sauce:4 cups (1 liter) milk5 tablespoons (75 grams) butter4 tablespoons (48 grams) flour2 teaspoons (10 ml) salt½ teaspoon (3 ml) nutmeg.PREPARATION:Prepare … Read more