Chicken Noodle Soup: A Classic, Comforting Favorite
Chicken Noodle Soup: A Classic, Comforting Favorite Chicken: 1 1/2 pounds of boneless, skinless chicken breasts or thighs, cooked and shredded. Chicken Broth: 8 cups for a rich, flavorful base. Egg Noodles: 8 oz of wide egg noodles, or your preferred pasta. Carrots: 2-3 medium carrots, sliced for sweetness and color. Celery: 2-3 stalks, chopped, … Read more