Coconut Cream Pie
1 cup sweetened flaked coconut3 cups half-and-half2 large eggs, beaten¾ cup white sugar½ cup all-purpose flour¼ teaspoon salt1 teaspoon vanilla extract1 (9 inch) pie shell, baked1 cup frozen whipped topping, thawedInstructionsPreheat oven to 350 degrees F (175 degrees C).Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 … Read more