Cream Cheese Corn Casserole
Ingredients:2 cans (15 oz each) whole kernel corn, drained1 can (15 oz) creamed corn1 package (8 oz) cream cheese, softened and cut into cubes1/4 cup butter, melted1/4 cup milk1 tablespoon sugar (optional, for a touch of sweetness)1/2 teaspoon salt1/2 teaspoon black pepper1 cup shredded cheddar cheese (optional for topping)1/4 cup chopped green onions (optional, for … Read more