Creamy Spinach and Potato Bake Recipe
Creamy Spinach and Potato Bake Recipe Servings: 4–6 Prep Time: 20 mins Cook Time: 45–50 mins Total Time: ~1 hour 10 mins Ingredients: For the Bake: 4 medium potatoes, thinly sliced (Yukon Gold or Russet work well) 200g (about 7 oz) fresh spinach (or 150g frozen spinach, thawed and squeezed dry) 1 medium onion, finely … Read more