PST-Algerie

Category: Recipes

  • CRISPY CHICKEN STRIPS

    CRISPY CHICKEN STRIPS

    CRISPY CHICKEN STRIPS

    Table of Contents

    Ingredients:

    Chicken breast
    Roasted cornflakes
    Flour
    Beaten egg
    Salt
    Black pepper
    Extra virgin olive oil
    Ketchup
    Pitted black olives

    Preparation:

    1. Cut the chicken breast into strips that we season with salt and pepper and lightly flour.
    2. Then, we pass these strips through beaten egg and then through the toasted cornflakes, which we have crushed a little with our hands.
    3. We fry them in extra virgin olive oil, very hot, until they are golden brown, take out and let rest on kitchen paper or absorbent paper .
  • Creamy Raspberry Cottage Cheese Cake

    Creamy Raspberry Cottage Cheese Cake

    Creamy Raspberry Cottage Cheese Cake

    Table of Contents

    Ingredients

    For the Dough:

    • Butter: 250 g (9 oz), softened
    • Vanilla: (to taste)
    • Sugar: 200 g (7 oz)
    • Eggs: 3
    • Baking Powder: 1/2 teaspoon
    • Flour: 250 g (9 oz)

    For the Filling:

    • Cottage Cheese or Cream Cheese: 600 g (21 oz)
    • Sugar: 100 g (3.5 oz)
    • Vanilla: (to taste)
    • Eggs: 4
    • Raspberries: (as needed)

    Instructions

    Step 1: Prepare the Dough

    1. Preheat the Oven
      Preheat your oven to 180°C (356°F). Grease a 20×30 cm baking tin to prevent sticking.
    2. Cream the Butter and Sugar
      In a large mixing bowl, cream together 250 g of softened butter and 200 g of sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer.
    3. Add Eggs and Vanilla
      Add the 3 eggs, one at a time, beating well after each addition to ensure a smooth mixture. Mix in vanilla to taste.
    4. Combine Dry Ingredients
      Sift together 250 g of flour and 1/2 teaspoon of baking powder. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.

    Step 2: Prepare the Filling

    1. Mix the Cheese and Sugar
      In another bowl, combine 600 g of cottage cheese or cream cheese with 100 g of sugar and vanilla to taste. Mix until smooth and creamy.
    2. Add Eggs
      Add the 4 eggs one at a time, beating well after each addition until the filling is smooth and well combined.

      Step 3: Assemble the Cake

      1. Spread the Dough
        Evenly spread the dough into the base of the greased 20×30 cm baking tin, pressing it down to create a flat, even layer.
      2. Pour the Cheese Filling
        Pour the prepared cheese filling over the dough base, spreading it evenly with a spatula.
      3. Add the Raspberries
        Scatter fresh or frozen raspberries over the top of the cheese filling as desired.

      Step 4: Bake the Cake

      1. Bake Until Set
        Place the baking tin in the preheated oven and bake for 40-45 minutes, or until the cheese filling is set and the top is lightly golden.

      Step 5: Serve

      1. Cool and Slice
        Allow the cake to cool completely in the tin before cutting it into squares. Serve and enjoy the creamy texture of the cheese filling combined with the tartness of the raspberries.

      Tips for the Perfect Raspberry Cottage Cheese Cake

      • Use Softened Butter
        Make sure the butter is softened to room temperature for easy mixing and a smooth dough.
      • Avoid Overmixing
        Mix the dough and filling just until combined to maintain a light and fluffy texture.
      • Customize with Fruit
        Feel free to substitute raspberries with other fruits like blueberries, strawberries, or blackberries.

      Serving Suggestions

      Serve this cake chilled or at room temperature. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

      Nutritional Information

      • Servings: 12
      • Calories: Approx. 250 per serving
      • Protein: 8g
      • Carbohydrates: 30g
      • Fat: 12g
  • Walnut Coffee Cake with Coffee Icing Drip

    Walnut Coffee Cake with Coffee Icing Drip

    Walnut Coffee Cake with Coffee Icing Drip

     by Noty Cheese

    Walnut Coffee Cake with Coffee Icing Drip

    Table of Contents

    Ingredients

    For the Topping:

    • Instant Coffee: 2 teaspoons
    • Cinnamon Powder: 1 teaspoon
    • Melted Butter: 50g (3 ½ tablespoons)
    • Plain Flour: 2 tablespoons
    • Dark Brown Sugar: 75g (about 4 tablespoons)
    • Chopped Walnuts: 50g (¼ cup)

    For the Cake:

    • Butter: 150g (⅔ cup), softened
    • Sugar: 150g (¾ cup)
    • Eggs: 3 medium size
    • Plain Flour: 180g (1 cup, 3 tablespoons)
    • Baking Powder: 1 teaspoon
    • Vanilla Extract: 1 teaspoon
    • Almond Essence: ½ teaspoon (optional)

    For the Coffee Icing Drip:

    • Powdered Sugar: 50g (¼ cup)
    • Instant Coffee: 1 teaspoon
    • Milk: 1-2 tablespoons

    Measuring Cup Size:

    • 240ml

    Instructions

    Step 1: Prepare the Topping

    1. Mix the Topping Ingredients
      In a small bowl, combine 2 teaspoons of instant coffee, 1 teaspoon of cinnamon powder, 50g of melted butter, 2 tablespoons of plain flour, 75g of dark brown sugar, and 50g of chopped walnuts. Stir well until all ingredients are evenly mixed and set aside.

    Step 2: Prepare the Cake Batter

    1. Preheat the Oven
      Preheat your oven to 170°C (338°F). Grease a 20×20 cm baking pan or line it with parchment paper to prevent sticking.
    2. Cream Butter and Sugar
      In a large mixing bowl, beat 150g of softened butter and 150g of sugar together until light and fluffy. This should take about 3-5 minutes using an electric mixer.
    3. Add Eggs and Flavorings
      Add the 3 eggs, one at a time, beating well after each addition. Mix in 1 teaspoon of vanilla extract and ½ teaspoon of almond essence (if using).
    4. Combine Dry Ingredients
      Sift together 180g of plain flour and 1 teaspoon of baking powder. Gradually add this mixture to the wet ingredients, mixing just until combined. Be careful not to overmix to keep the cake light and airy.

      Step 3: Combine and Bake

      1. Pour the Batter into the Pan
        Pour the cake batter into the prepared baking pan, smoothing the top with a spatula to create an even surface.
      2. Add the Topping
        Evenly sprinkle the prepared topping mixture over the batter, covering the entire surface.
      3. Bake the Cake
        Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. The cake should be golden brown and firm to the touch.

      Step 4: Prepare the Coffee Icing Drip

      1. Mix the Icing Ingredients
        While the cake is baking, combine 50g of powdered sugar, 1 teaspoon of instant coffee, and 1-2 tablespoons of milk in a small bowl. Stir until smooth. If the icing is too thick, add a little more milk to reach your desired consistency.

      Step 5: Drizzle the Icing

      1. Cool the Cake Slightly
        Once the cake is baked, allow it to cool slightly in the pan for about 10-15 minutes.
      2. Drizzle the Icing
        Drizzle the prepared coffee icing over the cooled  cake, letting it drip down the sides for a beautiful finish.

      Step 6: Serve

      1. Cut and Serve
        Cut the cake into squares and serve. Enjoy the delicious combination of rich walnut flavor and coffee icing!

      Tips for a Perfect Walnut Coffee Cake

      • Use Room Temperature Ingredients
        Make sure your butter and eggs are at room temperature to ensure a smooth batter and even baking.
      • Avoid Overmixing
        Mix the batter just until the ingredients are combined to prevent the cake from becoming dense.
      • Adjust the Icing Consistency
        If the icing is too thick, add a little more milk, a teaspoon at a time, until it reaches a pourable consistency.

        Serving Suggestions

        Serve this Walnut Coffee  Cake warm or at room temperature. It pairs beautifully with a cup of hot coffee or tea. For an extra touch, top with a dollop of whipped cream or a scoop of vanilla ice cream.

        Nutritional Information

        • Servings: 9
        • Calories: Approx. 310 per serving
        • Protein: 5g
        • Carbohydrates: 35g
        • Fat: 18g
  • Potato and Egg Delight Recipe

    Potato and Egg Delight Recipe

    Potato and Egg Delight Recipe

    Table of Contents

    Ingredients:

    3 potatoes
    Water
    1 onion
    Sunflower oil
    1 pepper
    100 grams of cheese (3.5 oz)
    Spring onions
    Salt
    Black pepper
    2 eggs
    1/2 tablespoon of sugar
    500 ml of milk / 2 cups (17 fl.oz)
    200 grams of flour / 11 tablespoons (7 oz)
    2 tablespoons of potatoes
    3 eggs
    Breadcrumbs
    Butter

    Instructions:

    Begin by peeling and boiling three potatoes until tender.
    Mash the boiled potatoes to a smooth consistency.
    Slice one onion and sauté it in sunflower oil until translucent.
    Add one sliced pepper to the pan and continue frying until tender.
    Season with salt and black pepper to taste.
    In a separate bowl, beat two eggs with salt and 1/2 tablespoon of sugar.
    Mix in 500 ml of milk and 200 grams of flour until a smooth batter forms.
    Heat sunflower oil in a pan and pour a small amount of the batter to make thin pancakes.
    Fry the pancakes until they turn golden brown on both sides.
    To assemble, serve the pancakes with a generous portion of mashed potatoes, fried onions and peppers.
    Sprinkle 100 grams of cheese and chopped spring onions over the dish.
    Optionally, top with breadcrumbs and bake in the oven with a dab of butter for added crunch.
    Enjoy this delightful dish,
  • Vanilla cream rolls

    Vanilla cream rolls

    Vanilla cream rolls

    Table of Contents

    Ingredients

    For the custard cream (crema pastiera):

    • 3 egg yolks
    • 3 tablespoons 30 gr of all-purpose flour
    • 1/2 cup 100 gr of sugar
    • 1 teaspoon of vanilla extract
    • 8 oz 235 ml of milk

    For the cannoncini:

    • 1 sheet of puff pastry defrosted (about 8 oz, 225 gr)
    • 1/4 cup 50 gr of sugar
    • 1 egg for egg wash
    • powdered sugar to decorate

    Instructions

    Start by preparing the custard cream (crema pastiera):

    • Warm up the milk until hot (not boiling).
    • In a medium-sized pan, whisk the egg yolks with the sugar, vanilla extract, and flour, until light and fluffy.
    • Add the milk some at a time while whisking, making sure there are no lumps.
    • Set the pan over mediocre heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness.
    • Pour the cream into a glass bowl, cover with plastic wrap, and let it cool down. Chill for at least one hour.

    For the pastry horns:

    • Preheat the furnace to 400°F (200°C).
    • Spray some sugar on the counter and on top of the puff pastry and roll it out to a rectangle about 9 by 12 inches.
    • Cut into 12 strips (about 1 inch thick). Easy way to do it: cut the pastry into three parts, and then each part into four strips.
    • Roll each strip onto a horn mold (conical in shape). The pastry has to overlap (about half of the length).
    • Place on a baking sheet lined with parchment paper with seem (end of the strip) side down.
    • Beat one egg with one tablespoon of water. Brush lightly each pastry cone with the egg wash.
    • Make sure you keep the egg wash away from the mold. It will make it harder to remove the pastry horn from the mold once baked.
    • Bake at 400°F (200°C) for about 15-20 minutes until golden on top.
    • Let them cool down for a couple of minutes and gently remove from the mold.
  • Four Ingredient Nougat Bars

    Four Ingredient Nougat Bars

    Four Ingredient Nougat Bars – I recall growing up and seeing this treat on the dessert table every holiday. This was one of those desserts that was saved for adults only.

    I never did understand that as I was growing up. When I got older, I started making this treat myself and although I do not understand why it was an adult only treat, I understand why they kept it all to themselves.

    Ingredients

    • 2 packages of miniature marshmallows
    • 2 tbsp butter, melted
    • 2 packages of white chocolate chips
    • 1 ½ cups red and green gumdrops

    How To Make Four Ingredient Nougat Bars

    FIRST STEP:

    Cut the gum drops in half

    Layer a baking dish with parchment paper, be sure there is enough paper hanging over the sides

    Bring a pot of water to a boil on the stove

    SECOND STEP:

    Place a heat proof bowl or another pan over the first pot with the water

    To the top dish add in the miniature marshmallows, the white chocolate chips and the butter

    Melt the ingredients in the pan, over( or rather like a double boiler)

    Stir until all is melted

    THIRD STEP:

    Gently fold in the gumdrops

    Pour into the baking dish with the parchment paper

    Let rest overnight so the nougat sets

    Lift out of the baking dish using the parchment paper, cut into bars

    Enjoy!

  • Heavenly Pineapple Cheeseball

    Heavenly Pineapple Cheeseball

    This Heavenly Pineapple Cheeseball recipe is always one of the biggest hits at any gathering and every party. We cannot allow the combination of foods to gross us out. This would not be one of my favorites if it tasted disgusting. So bear with me and give this a try. I had actually received this from a very dear friend. His mother used to make it for the family on special occasions. When she passed on, he wanted to pass on one of her best and favorite recipes.

    Ingredients

    • 2 packages of softened and room temperature cream cheese.
    • 1 can crushed pineapple, drained very well
    • ½ cup chopped green onions
    • ½ cup chopped green pepper
    • 1 tsp seasoning salt
    • 1 tsp lemon pepper seasoning
    • 2 cups pecans, chopped nicely
    • Assorted crackers

    How to Make Heavenly Pineapple Cheeseball

    FIRST STEP:

    In a large bowl, beat the cream cheese until it is smooth

    Gently fold in the vegetables

    SECOND STEP:

    Add the seasonings

    Add ½ cup chopped pecans

    THIRD STEP:

    Place this on a sheet of plastic wrap, roll and shape the cheese into a ball.

    Refrigerate overnight

    FOURTH STEP:

    Just before serving, roll the ball into the remaining chopped pecans

    Set the ball onto the center of a plate and surround it with a variety of crackers

    Enjoy!

  • Melt in Your Mouth Chicken Recipe: A Tender and Flavorful Delight

    Melt in Your Mouth Chicken Recipe: A Tender and Flavorful Delight

    Melt in Your Mouth Chicken is a beloved recipe that lives up to its name, offering incredibly tender and flavorful chicken that practically melts in your mouth. This dish is perfect for those seeking a simple yet delicious meal that requires minimal ingredients and effort. The secret to its succulence lies in the creamy coating, which keeps the chicken moist and infuses it with a rich, savory taste. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to be a hit.

    Melt in Your Mouth Chicken is a delightful recipe that delivers on its promise of tender, flavorful chicken with minimal effort. The creamy coating not only enhances the taste but also ensures that the chicken remains moist and succulent. This dish is versatile enough for a weekday dinner yet impressive enough for entertaining guests. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and sure to please. Enjoy this comforting and delicious meal, and savor the melt-in-your-mouth goodness!!

     

    Here’s how to make it:

    INGREDIENTS:

    • 4 boneless, skinless chicken breasts
    • 1 cup mayonnaise (or Greek yogurt for a lighter option)
    • 1/2 cup grated Parmesan cheese
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon dried parsley
    • 1/2 teaspoon paprika (optional, for color)
    • Salt and pepper to taste
    • Fresh parsley or chives, chopped (for garnish)

     

    INSTRUCTIONS:

    1. Preheat the Oven:
      • Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking.
    2. Prepare the Chicken:
      • If the chicken breasts are thick, you may want to pound them to an even thickness to ensure they cook evenly. Season both sides of the chicken breasts with salt and pepper.
    3. Make the Creamy Coating:
      • In a small mixing bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, dried parsley, and paprika (if using). Mix until well combined.
    4. Coat the Chicken:
      • Place the chicken breasts in the prepared baking dish. Spread the creamy mixture evenly over the top of each chicken breast, ensuring they are well coated. The coating will not only add flavor but also help keep the chicken moist during baking.
    5. Bake the Chicken:
      • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The coating should be golden and bubbly.
    6. Garnish and Serve:
      • Once the chicken is done, remove it from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley or chives for a touch of color and freshness. Serve the chicken hot, accompanied by your favorite sides.

    Tips for Perfect Melt in Your Mouth Chicken

    • Chicken Variation: You can also use chicken thighs instead of breasts for a richer flavor. Adjust the cooking time as needed since thighs may take slightly longer to cook.
    • Cheese Choices: While Parmesan is traditional, feel free to experiment with other cheeses like cheddar or mozzarella for a different taste.
    • Serving Suggestions: This chicken pairs wonderfully with a variety of sides, such as steamed vegetables, mashed potatoes, or a simple green salad.
  • Homemade Turtle Candy With Pecans and Caramel Recipe

    Homemade Turtle Candy With Pecans and Caramel Recipe

    Indulge in the decadent combination of chocolate, caramel, and pecans with this Homemade Turtle Candy recipe. These sweet treats are a delightful mix of crunchy pecans, gooey caramel, and rich chocolate, making them perfect for special occasions or as a homemade gift. The best part? They’re surprisingly easy to make right in your kitchen.

    Homemade Turtle Candy with Pecans and Caramel is the perfect treat for any chocolate and caramel lover. With the delightful crunch of pecans and the rich, smooth layers of caramel and chocolate, these candies are sure to become a favorite in your household. Enjoy making and savoring these little bites of heaven!

    Ingredients:

    • 2 cups pecan halves
    • 1 cup caramel bits or soft caramel candies, unwrapped
    • 2 tablespoons heavy cream
    • 2 cups semisweet or milk chocolate chips
    • 1 tablespoon coconut oil or vegetable shortening (optional, for smoothness)
    • Sea salt flakes (optional, for sprinkling)

    INSTRUCTIONS:

    1. Prepare the Pecans: Line a baking sheet with parchment paper or a silicone baking mat. Arrange the pecan halves in clusters of 3-4 on the prepared baking sheet, making sure they are close together but not overlapping too much. Each cluster will form the base of your turtle candy.
    2. Melt the Caramel: In a microwave-safe bowl, combine the caramel bits and heavy cream. Microwave in 30-second intervals, stirring in between, until the caramel is fully melted and smooth. This should take about 2-3 minutes. Be careful not to overheat, as caramel can burn quickly.
    3. Assemble the Turtles: Spoon about 1 teaspoon of the melted caramel over each pecan cluster, ensuring the caramel spreads out a bit but doesn’t cover the pecans completely. Allow the caramel to set for a few minutes.
    4. Melt the Chocolate: In another microwave-safe bowl, combine the chocolate chips and coconut oil or shortening (if using). Microwave in 30-second intervals, stirring until the chocolate is completely melted and smooth.
    5. Top with Chocolate: Spoon the melted chocolate over each caramel-pecan cluster, covering the caramel and pecans. Use the back of the spoon to gently spread the chocolate if needed. If desired, sprinkle a few flakes of sea salt on top of each candy for a delightful contrast of flavors.
    6. Let the Candy Set: Allow the turtle candies to sit at room temperature until the chocolate is firm, which can take about an hour. For quicker setting, you can place the baking sheet in the refrigerator for about 20 minutes.
    7. Serve and Store: Once the chocolate is fully set, your Homemade Turtle Candies are ready to enjoy! Store them in an airtight container at room temperature for up to two weeks, or in the refrigerator for longer freshness.

    Tips:

    • Variations: For a different twist, try using dark chocolate or white chocolate instead of the traditional semisweet or milk chocolate. You can also experiment with other nuts like almonds or cashews if you prefer.
    • Gift-Worthy: These candies make wonderful gifts for holidays, birthdays, or just because. Wrap them in decorative boxes or bags, and add a ribbon for a personal touch.
    • Double the Recipe: If you’re making these for a crowd, simply double the ingredients. The process remains the same, and you’ll have plenty of turtle candies to share
  • Chocolate Rice Krispie Balls: A Sweet, Crunchy Treat for Any Occasion

    Chocolate Rice Krispie Balls: A Sweet, Crunchy Treat for Any Occasion

    Chocolate Rice Krispie Balls are a delightful, no-bake treat that combines the irresistible crunch of Rice Krispies with the rich, creamy taste of chocolate. Perfect for parties, holiday gatherings, or just a fun afternoon snack, these bite-sized goodies are a hit with kids and adults alike. Their easy preparation and crowd-pleasing flavor make them a go-to recipe whenever you need something quick, sweet, and satisfying.

    These treats are beloved for their simplicity and versatility. The combination of crispy cereal and smooth chocolate creates a texture that’s both crunchy and chewy, making each bite a delightful experience. Plus, they’re easy to customize—whether you want to add nuts, sprinkles, or even a surprise filling, Chocolate Rice Krispie Balls can be adapted to suit your taste. They’re also perfect for making ahead and storing, so you always have a sweet treat on hand.

    Chocolate Rice Krispie Balls are the ultimate combination of quick preparation and delicious results. They’re perfect for making in large batches, which makes them ideal for sharing at parties, school events, or bake sales. The mix of crunchy Rice Krispies and creamy chocolate creates a flavor and texture profile that’s hard to resist, while their bite-sized format makes them easy to eat on the go.

    Ingredients:

    • 3 cups Rice Krispies cereal
    • 1 cup semisweet chocolate chips
    • 1/2 cup peanut butter (optional)
    • 1/4 cup unsalted butter
    • 1/4 cup corn syrup or honey
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt
    • Optional toppings: sprinkles, crushed nuts, shredded coconut

    INSTRUCTIONS:

    Prepare the Chocolate Mixture:

    1. Melt the Chocolate and Butter:
      • In a medium saucepan, combine the chocolate chips, peanut butter (if using), unsalted butter, and corn syrup. Place the saucepan over low heat and stir constantly until the mixture is smooth and fully melted.
    2. Add Vanilla and Salt:
      • Once the mixture is melted, remove the saucepan from the heat. Stir in the vanilla extract and salt, mixing well to combine all the ingredients.

    Combine with Rice Krispies:

    1. Mix in the Rice Krispies:
      • In a large mixing bowl, pour the melted chocolate mixture over the Rice Krispies cereal. Using a spatula, gently fold the cereal into the chocolate mixture until all the cereal is evenly coated.

    Shape the Balls:

    1. Form the Balls:
      • Allow the mixture to cool slightly, just until it’s cool enough to handle. Using your hands, form the mixture into small balls, about 1-2 inches in diameter. If the mixture is too sticky, lightly grease your hands with butter or cooking spray.
    2. Add Toppings (Optional):
      • If you’d like, roll the chocolate balls in your choice of toppings, such as sprinkles, crushed nuts, or shredded coconut. Press the toppings gently into the surface to ensure they stick.

    Chill and Serve:

    1. Chill the Balls:
      • Place the formed balls on a baking sheet lined with parchment paper. Transfer the sheet to the refrigerator and chill the balls for at least 30 minutes, or until they are firm and set.
    2. Serve and Enjoy:
      • Once chilled, the Chocolate Rice Krispie Balls are ready to serve. Arrange them on a platter or store them in an airtight container in the refrigerator until ready to eat.

    Tips for Perfect Chocolate Rice Krispie Balls:

    • Add a Crunchy Filling: For an extra surprise, try placing a small piece of chocolate, a marshmallow, or a nut in the center of each ball before rolling them.
    • Use Different Chocolates: You can easily switch up the flavor by using milk chocolate, white chocolate, or even dark chocolate chips in place of semisweet chocolate.
    • Customize Your Toppings: Get creative with your toppings. Try dipping the balls in melted chocolate before adding sprinkles, or drizzle them with caramel for a decadent twist.
    • Make It Nut-Free: If you’re making these for a group with allergies, you can omit the peanut butter or replace it with sunflower seed butter for a nut-free version.
  • Potato Fritters

    Potato Fritters

    Ingredients :

    1 kg boiled potatoes
    2 egg yolks
    ½ teaspoon nutmeg
    Salt and pepper to taste
    100 g grated parmesan
    3 tablespoons chopped parsley
    2 eggs
    Breadcrumbs (amount needed to coat)
    1 block of mozzarella cheese
    Preparation :
    Preparation of Potatoes :
    Peel and mash the boiled potatoes until smooth.
    Mixing the Puree :
    In a bowl, mix the mashed potatoes with the egg yolks, grated Parmesan, chopped parsley, nutmeg, salt and pepper. Mix well until you get a smooth dough.
    Preparation of the Cheese :
    Cut the block of mozzarella into rectangles.
    Formation of Donuts :
    Take a few spoonfuls of mashed potatoes and form a patty. Place a rectangle of cheese in the center of the patty and wrap it completely with the mashed potatoes, forming a doughnut.
    Coating the Donuts :
    Beat the remaining 2 eggs in a bowl.
    Dip each donut in beaten egg, then coat in breadcrumbs.
    Cooking :
    Heat oil in a skillet over medium heat.
    Fry the donuts for 6-7 minutes or until evenly golden brown, turning occasionally for even cooking.
    Service :
    Drain the donuts on paper towels and serve hot.
    Advice :
    These donuts are ideal served with tomato sauce or garlic sauce.
    Serve them warm to enjoy the soft cheese inside.
  • Chocolate sticks

    Chocolate sticks

    Ingredients:

    1 egg
    100g sugar
    240g flour
    4g baking powder
    90g butter
    400g melted chocolate

    Preparation:

    1. In a bowl, add the egg and sugar and mix until the sugar dissolves. Sift the flour and baking powder, add the butter and knead until you obtain a soft, homogeneous and compact dough.

    2. Wrap the dough in plastic wrap and place in the refrigerator for about 40 minutes to harden.

    3. After the time has passed, cut a short piece of dough and make a long, thick loaf just below a little finger. Cut the bread into sticks about 8-10 cm long.

    4. Place the sticks inside a baking sheet lined with parchment paper and bake in the oven at 180°C/356°F for about 12 minutes.

    5. Melt the chocolate and, with the help of tongs, completely immerse the cookies, one at a time, in the chocolate.

    6. Place the togo on parchment paper and allow to cool completely before serving
  • Anti-Inflammatory Beet Smoothie Recipe

    Anti-Inflammatory Beet Smoothie Recipe

    Ingredients:
    – 1 cup frozen strawberries
    – 1 cup frozen blueberries
    – 1 cup orange juice
    – 1 (8.8-ounce) package refrigerated cooked beets (such as Love Beets)
    – 1 medium banana, peeled
    – 1 medium carrot, peeled and sliced
    – 1 (1/2 inch) piece fresh ginger, peeled and grated

    ### Instructions:

    #### 1. Prepare the Ingredients:
    – Gather all the ingredients listed above.
    – If necessary, chop the banana into smaller pieces for easier blending.

    #### 2. Add Ingredients to Blender:
    – In a blender, add the frozen strawberries and blueberries.

    #### 3. Add Liquid Base:
    – Pour in the orange juice to provide a liquid base for the smoothie.

    #### 4. Incorporate Beets:
    – Open the package of refrigerated cooked beets and add them to the blender. If the beets are whole, you may want to chop them into smaller pieces for easier blending.

    #### 5. Introduce Banana:
    – Place the peeled banana into the blender with the other ingredients.

    #### 6. Add Carrot and Ginger:
    – Add the sliced carrot and grated fresh ginger to the blender.

    #### 7. Blend Until Smooth:
    – Secure the lid on the blender and blend all the ingredients together until smooth and well-combined. Depending on your blender’s power, this may take a couple of minutes.

    #### 8. Check Consistency:
    – After blending, check the consistency of the smoothie. If it’s too thick, you can add a splash more orange juice or water to reach your desired consistency.

    #### 9. Serve:
    – Once the smoothie reaches the desired consistency, pour it into glasses and serve immediately.

    #### 10. Enjoy:
    – Enjoy your delicious and nutritious Anti-Inflammatory Beet Smoothie! This refreshing beverage is packed with antioxidants and anti-inflammatory properties, making it a great addition to your day.

  • Strawberry Dole Whip: A Refreshing Treat You Can Make at Home

    Strawberry Dole Whip: A Refreshing Treat You Can Make at Home

    Nothing beats the refreshing taste of a Strawberry Dole Whip on a warm day. This sweet and tangy frozen treat, inspired by the famous Disney parks’ Dole Whip, is a perfect blend of strawberries and creamy goodness. While the original Dole Whip might be synonymous with pineapple, this strawberry version offers a delightful twist that’s just as satisfying. The best part? You can easily make it at home with just a few simple ingredients.

    Strawberry Dole Whip combines the natural sweetness of ripe strawberries with the creaminess of coconut milk or another non-dairy alternative, resulting in a treat that’s not only delicious but also dairy-free. It’s light, refreshing, and full of vibrant strawberry flavor, making it a great dessert or snack for any occasion.

    Ingredients You’ll Need

    To whip up your own Strawberry Dole Whip, you’ll need the following ingredients:

    • Frozen Strawberries: 2 cups of frozen strawberries give the Dole Whip its rich strawberry flavor and refreshing chill.
    • Coconut Milk: 1/2 cup of full-fat coconut milk adds creaminess and a hint of tropical flavor. You can also use almond milk or any other non-dairy milk if you prefer.
    • Honey or Maple Syrup: 1-2 tablespoons of honey or maple syrup (optional) to sweeten the whip to your liking.
    • Lemon Juice: 1 tablespoon of fresh lemon juice to brighten the flavor and add a bit of tanginess.
    • Vanilla Extract: 1 teaspoon of vanilla extract to enhance the overall flavor.

    INSTRUCTIONS:

    How to Make Strawberry Dole Whip

    Making Strawberry Dole Whip at home is incredibly simple and only takes a few minutes. Here’s how to do it:

    Step 1: Prepare Your Ingredients

    Make sure your strawberries are fully frozen before starting. If you’re using fresh strawberries, wash and hull them, then freeze them for at least a few hours until they’re solid.

    Step 2: Blend the Ingredients

    In a high-powered blender or food processor, combine the frozen strawberries, coconut milk, honey or maple syrup (if using), lemon juice, and vanilla extract.

    Step 3: Blend Until Smooth

    Blend the mixture on high speed until it becomes smooth and creamy. You may need to stop and scrape down the sides of the blender a few times to ensure everything is evenly mixed. If the mixture is too thick, you can add a little more coconut milk, one tablespoon at a time, until you reach your desired consistency.

    Step 4: Serve Immediately

    Once the mixture is smooth and creamy, it’s ready to be served. Scoop the Strawberry Dole Whip into bowls or glasses, and enjoy it right away. For a more traditional Dole Whip experience, you can pipe the mixture into swirls using a piping bag with a star tip.

    Step 5: Add Toppings (Optional)

    For a little extra flair, you can top your Strawberry Dole Whip with fresh strawberries, a drizzle of honey, or even a sprinkle of granola for some crunch.

    Tips for the Perfect Strawberry Dole Whip

    • Adjust the Sweetness: Depending on the sweetness of your strawberries, you may not need to add any sweetener. Taste the mixture before adding honey or maple syrup and adjust according to your preference.
    • Experiment with Flavors: While this recipe focuses on strawberries, feel free to experiment with other frozen fruits like mangoes, raspberries, or blueberries for a different flavor profile.
    • Make It Creamier: For an even creamier texture, you can add a banana to the mix. This will also make the whip slightly sweeter.
    • Serve in Style: If you want to recreate the Disney park experience, serve your Strawberry Dole Whip in a tall glass and garnish with a pineapple slice or a cherry.
  • Roasted Potato Slices with Cheese

    Roasted Potato Slices with Cheese

    Roasted Potato Slices with Cheese is the perfect dish when you crave a combination of crispy edges, tender insides, and a gooey, cheesy topping. This recipe takes humble potatoes and transforms them into a delicious side dish or snack that is incredibly satisfying. With a handful of ingredients, you can create a dish that pairs beautifully with any main course or stands alone as a savory treat.

    These Roasted Potato Slices with Cheese are incredibly versatile and can be served as a side dish with steaks, chicken, or fish, or enjoyed on their own as a comforting snack. The combination of crispy, seasoned potatoes with gooey, melted cheese makes every bite deliciously satisfying. Plus, they’re easy to prepare, making them perfect for weeknight dinners or entertaining guests.

    Try this recipe next time you’re in the mood for something simple yet delicious—you’ll love how quickly they disappear from the plate!

    Ingredients for Roasted Potato Slices with Cheese

    To make these cheesy roasted potato slices, you will need:

    • 4 large potatoes, scrubbed and sliced into 1/4-inch rounds
    • 2 tablespoons of olive oil
    • 1 teaspoon of garlic powder
    • 1 teaspoon of onion powder
    • 1 teaspoon of paprika
    • Salt and freshly ground black pepper, to taste
    • 1 1/2 cups of shredded cheddar cheese (or your favorite cheese blend)
    • 2 tablespoons of grated Parmesan cheese
    • Fresh parsley or chives, chopped, for garnish

    INSTRUCTIONS:

    Method: How to Make Roasted Potato Slices with Cheese:

    Follow these simple steps to create a delicious batch of roasted potato slices with cheese:

    1. Preheat the Oven:
      Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray to prevent the potatoes from sticking.
    2. Prepare the Potatoes:
      Slice the potatoes into 1/4-inch rounds using a sharp knife or mandoline for even thickness. Place the slices in a large bowl, drizzle with olive oil, and toss to coat evenly. Add the garlic powder, onion powder, paprika, salt, and freshly ground black pepper. Toss the potato slices again until they are well coated with the seasoning mixture.
    3. Arrange and Roast:
      Spread the seasoned potato slices in a single layer on the prepared baking sheet, ensuring they are not overlapping. This helps them roast evenly and become crispy. Roast in the preheated oven for 20-25 minutes, flipping the slices halfway through the cooking time, until the potatoes are golden brown and crispy around the edges.
    4. Add the Cheese:
      Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the potato slices. Follow with a sprinkling of grated Parmesan cheese for added flavor. Return the potatoes to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
    5. Garnish and Serve:
      Once the cheese is melted and slightly golden, remove the baking sheet from the oven. Garnish the roasted potato slices with chopped parsley or chives for a pop of color and fresh flavor. Serve hot as a side dish or snack.

    Tips for the Perfect Roasted Potato Slices with Cheese:

    • Choose the Right Potatoes: Use starchy potatoes like Russets for crispier edges, or Yukon Golds for a creamier texture. Both types work well, depending on your preference.
    • Even Slices Are Key: Slice the potatoes evenly to ensure they cook uniformly. A mandoline slicer is handy for achieving consistent thickness.
    • Don’t Overcrowd the Pan: Arrange the potato slices in a single layer without overlapping them. Overcrowding can cause them to steam rather than roast, resulting in softer, less crispy potatoes.
    • Customize Your Toppings: Experiment with different cheeses, like mozzarella, gouda, or pepper jack, and add extra toppings like crispy bacon bits, green onions, or sour cream.