PST-Algerie

Category: Recipes

  • How to Make Delicious Cookies in Minutes with Just One Egg!

    How to Make Delicious Cookies in Minutes with Just One Egg!

    How to Make Delicious Cookies in Minutes with Just One Egg!

    Table of Contents

    Are you ready to embark on a baking adventure that’s both effortless and rewarding? This article will guide you through the process of making delectable cookies with just a handful of ingredients and a little bit of time. Get your aprons on and let’s dive into the world of homemade goodness!

    Ingredients

    To create these delightful cookies, you’ll need:

    • 1 egg
    • 1 1/2 cups (200 g) flour
    • 1/2 cup (100 g) sugar
    • 1 teaspoon baking powder
    • 1/2 cup vegetable oil
    Preparing the Dough
    1. Combine the Wet Ingredients: Break an egg into a mixing bowl and add granulated sugar and vegetable oil. Whisk the ingredients vigorously until the sugar dissolves completely.
    2. Incorporate the Dry Ingredients: Pour vanilla sugar into the egg mixture and continue whisking until the mixture turns white.
    3. Mix in the Flour: In a separate bowl, mix flour and baking powder. Sift these dry ingredients into the egg mixture and gently fold them together until a dough forms.
    Shaping the Cookies
    1. Knead the Dough: Transfer the dough onto a clean surface and knead it by hand until it becomes soft and elastic.
    2. Form the Cookies: Pinch off small pieces of dough and roll them into balls. Place the balls onto a baking sheet lined with parchment paper, leaving some space between each.
    Baking the Cookies
    1. Preheat the Oven: Heat your oven to 200 degrees Celsius (approximately 390 degrees Fahrenheit).
    2. Bake to Perfection: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until they turn golden brown.
    See also  No-Bake Cake with the Taste of Ice Cream: A Delicious and Easy Dessert
    Serving Suggestions

    Serve these warm, freshly baked cookies with a glass of cold milk for the ultimate indulgence. They also make fantastic gifts for friends and family – just package them up in a cute tin or jar!

    Why Homemade Cookies?

    There’s something truly special about homemade cookies. Unlike store-bought varieties, which are often laden with preservatives and artificial flavors, homemade cookies are made with love and wholesome ingredients. Plus, the satisfaction of creating something delicious from scratch is incomparable.

    Tips for Success
    • Use Fresh Ingredients: Make sure your egg and flour are fresh for the best results.
    • Don’t Overmix: Be gentle when combining the ingredients to avoid tough cookies.
    • Experiment with Flavors: Add chocolate chips, nuts, or dried fruit to customize your cookies to your taste.
  • No-Bake Cake with the Taste of Ice Cream: A Delicious and Easy Dessert

    No-Bake Cake with the Taste of Ice Cream: A Delicious and Easy Dessert

    No-Bake Cake with the Taste of Ice Cream: A Delicious and Easy Dessert

    Table of Contents

    Ingredients

    For the Filling

    • Eggs: 2 large
    • Sugar: 3/4 cup (150 g)
    • Sour Cream: 2 cups (480 g), 20% fat
    • Vanilla Sugar: 1 bag (10 g or 1 tablespoon)
    • Corn Starch: 2 tablespoons (16 g)
    • Butter: 3 1/2 tablespoons (50 g), softened

    For the Cake Base

    • Flour: 2 cups (250 g)
    • Sugar: 1/3 cup (65 g)
    • Butter: 2/3 cup (150 g), cold and grated

    Yield: 8-10 servings
    Total Time: 3 hours 30 minutes (including chilling time)

    Step-by-Step Instructions

    1. Make the Cream Filling

    1. Mix Ingredients: In a medium saucepan, crack in the 2 eggs. Add 3/4 cup of sugar, 1 bag (10 g) of vanilla sugar, and 2 tablespoons of corn starch. Whisk thoroughly until smooth and bubbly.
    2. Add Sour Cream: Gradually add 2 cups of sour cream, whisking continuously until well combined and smooth.
    3. Cook the Cream: Place the saucepan over medium heat and cook the mixture, stirring constantly with a whisk, until it thickens (about 2-3 minutes). Once thickened, remove from heat.
    4. Add Butter: Stir in 3 1/2 tablespoons of butter and mix until fully melted and incorporated into the cream. Set the cream aside to cool slightly while you prepare the cake base.
    See also  Don’t Cook Dinner Until You See These Recipes! Incredibly Delicious, Quick, and Easy!

    2. Prepare the Cake Base

    1. Combine Dry Ingredients: In a large bowl, combine 2 cups of flour and 1/3 cup of sugar. Mix well to combine.
    2. Incorporate Butter: Grate 2/3 cup (150 g) of cold butter using a coarse grater directly into the flour mixture. Rub the butter into the flour and sugar using your hands until the mixture resembles coarse crumbs.
    3. Cook the Crumbs: Heat a non-stick frying pan over low heat. Add the crumb mixture and cook, stirring constantly, until golden and fragrant. This will take about 5-7 minutes. Remove from heat and let cool slightly.

    3. Assemble the Cake

    1. Prepare the Mold: Use a pastry mold or a detachable cake ring. Line it with oiled dense polyethylene or plastic wrap to keep the sides intact and for easy removal of the cake.
    2. Layer the Cake:
      • Start with Crumbs: Sprinkle a couple of spoonfuls of the crumbs on the bottom of the prepared mold and level the surface.
      • Add Cream: Spoon a couple of spoonfuls of the cream filling over the crumbs, smoothing it out carefully to avoid disturbing the crumb layer.
      • Repeat Layers: Continue layering crumbs and cream alternately, finishing with a layer of cream on top.

    4. Finish and Chill

    1. Chill the Cake: Cover the assembled cake with cling film and refrigerate for at least 2-3 hours, or preferably overnight, to allow the layers to set and the flavors to meld.

    5. Serve

    1. Decorate and Serve: When ready to serve, remove the cake from the mold and peel away the plastic wrap. Optionally, decorate the top with shavings of white chocolate or fresh fruit for an elegant touch. Slice and enjoy!
    See also  Chocolate Yogurt Cake

    Nutrition Information (Per Serving, Based on 10 Servings)

    • Calories: 310 kcal
    • Protein: 4 g
    • Carbohydrates: 34 g
    • Sugars: 17 g
    • Total Fat: 18 g
    • Saturated Fat: 10 g
    • Cholesterol: 90 mg
    • Sodium: 50 mg

    Tips for the Best No-Bake Cake

    • Ensure Cream is Thickened: Cook the  cream mixture until it thickens to a pudding-like consistency. This will help the layers hold together when the cake is sliced.
    • Chill Thoroughly: Allowing the cake to chill for several hours or overnight ensures the layers set properly and the flavors develop fully.
    • Customize Fillings: Add fresh berries, chocolate chips, or a layer of fruit preserves between the layers for added flavor and variety.
  • Outback Steakhouse Alice Springs Chicken

    Outback Steakhouse Alice Springs Chicken

    This is a perfect duplicate of the famous Outback Steakhouse Alice Springs Chicken. This is really a simple recipe, Boneless Chicken Breast topped with Cheese and Bacon. This goes to prove that not all great dishes have tons of ingredients in order to make them taste as good as they do. Think about that next time you consider spending hard-earned money at a Fancy restaurant for the same food you could make yourself.

    This is a truly simple dish that will taste better than the fancy restaurants. It tastes great and is family friendly and budget friendly. It is also rather healthy.

    Ingredients

    • 3 large boneless skinless chicken breasts
    • 6 slices of thick-cut bacon
    • 2 C. Shredded cheddar cheese
    • Salt and pepper to taste
    • ⅓ C. Chopped green onions for garnish

    How To Make Outback Steakhouse Alice Springs Chicken

    • Preheat the oven to 350 degrees.
    • Slice each chicken breast in half lengthwise.
    • Season each side of the chicken with salt and pepper to taste, and bake for 25 minutes.
    • While the chicken is cooking, partially cook the bacon until the fat is all rendered from it, but it is not crispy yet.
    • Remove the chicken from the oven, cut each piece of bacon in half and place the strips of bacon on top of each piece of chicken.
    • Return the chicken to the oven and cook for an additional 10 minutes.
    • Remove the chicken again, top with the shredded cheese and bake another 5 minutes.
    • Top with green onions for garnish before serving.
  • Four Ingredient Nougat Bars

    Four Ingredient Nougat Bars

    Four Ingredient Nougat Bars – I recall growing up and seeing this treat on the dessert table every holiday. This was one of those desserts that was saved for adults only.

    I never did understand that as I was growing up. When I got older, I started making this treat myself and although I do not understand why it was an adult only treat, I understand why they kept it all to themselves.

    Ingredients

    • 2 packages of miniature marshmallows
    • 2 tbsp butter, melted
    • 2 packages of white chocolate chips
    • 1 ½ cups red and green gumdrops

    How To Make Four Ingredient Nougat Bars

    FIRST STEP:

    Cut the gum drops in half

    Layer a baking dish with parchment paper, be sure there is enough paper hanging over the sides

    Bring a pot of water to a boil on the stove

    SECOND STEP:

    Place a heat proof bowl or another pan over the first pot with the water

    To the top dish add in the miniature marshmallows, the white chocolate chips and the butter

    Melt the ingredients in the pan, over( or rather like a double boiler)

    Stir until all is melted

    THIRD STEP:

    Gently fold in the gumdrops

    Pour into the baking dish with the parchment paper

    Let rest overnight so the nougat sets

    Lift out of the baking dish using the parchment paper, cut into bars

    Enjoy!

  • Million Dollar Spaghetti Casserole

    Million Dollar Spaghetti Casserole

    Million Dollar Spaghetti is a spaghetti casserole with layers of noodles, cheese, and homemade meat sauce. It’s budget friendly, easy to make, and a meal the whole family will love.

    Ingredients

    • 1 lb. Spaghetti noodles
    • 1 Jar spaghetti sauce
    • 1 lb. Ground beef
    • Salt and pepper to taste
    • 8 oz. Cream cheese softened
    • 8 oz. Cottage cheese
    • ¼ C. Sour cream
    • ½ C. Butter melted
    • Parmesan cheese to taste

    Instructions

    • Preheat the oven to 350 degrees.
    • Cook the noodles to your liking and drain well.
    • Add the ground beef to a skillet over medium high heat on the stove and cook until browned completely. Drain any excess fat.
    • Mix together the sauce and the ground beef.
    • In a bowl, stir together the cream cheese, cottage cheese and sour cream until well combined.
    • Spread the butter in the bottom of a 9×13 baking dish.
    • Add half the noodles to the baking dish.
    • Spread the cheese mixture over the top of the noodles.
    • Place the rest of the noodles in a second layer over the cheese mixture.
    • Pour the meat and sauce mixture over the noodles.
    • Bake for 30 minutes, add Parmesan cheese to taste and bake another 15 minutes before serving.
  • Quick and Delicious Chickpea Lavash with Yogurt: A No-Yeast Recipe

    Quick and Delicious Chickpea Lavash with Yogurt: A No-Yeast Recipe

    Quick and Delicious Chickpea Lavash with Yogurt: A No-Yeast Recipe

    Table of Contents

    1. Prepare the Dough:
    In a mixing bowl, combine the chickpea flour and salt. Add the yogurt and start mixing with a spoon or your hands.
    Gradually add a little warm water until the mixture comes together to form a soft, pliable dough. The dough should be easy to handle and not too sticky.
    2. Knead the Dough:
    Turn the dough onto a lightly floured surface (using chickpea flour) and knead gently for about 2-3 minutes. If desired, knead in herbs or spices to enhance the flavor.
    3. Roll Out the Lavash:
    Divide the dough into small balls, about the size of a golf ball.
    Using a rolling pin, roll each ball into a thin circle or oval shape. Aim for the dough to be as thin as possible without tearing.
    4. Cook the Lavash:
    Heat a non-stick skillet over medium-high heat. Once hot, place a rolled-out dough circle onto the skillet.
    Cook for about 1-2 minutes on each side or until the surface is golden brown and bubbly. Flip and cook the other side.
    5. Serve:
    Serve the warm lavash immediately. It’s perfect for wrapping vegetables and grilled meats or simply dipping into hummus or other spreads.
    Conclusion:
    This chickpea and yogurt lavash is not only a healthy alternative to traditional flatbreads but also a quick and delicious option for any meal. Whether you’re a novice or an experienced baker, this recipe is straightforward and satisfying, proving that making homemade bread can be simple and fun. Enjoy the fresh, warm lavash as part of a nutritious meal, and revel in the flavors and textures that homemade bread brings to the table.
  • CHOCOLATE CUPCAKES

    CHOCOLATE CUPCAKES

    1f31f INGREDIENTS
    ◾️200g of common wheat flour
    ◾️15g cocoa
    ◾️6g baking powder
    ◾️4g baking soda
    ◾️1g of salt
    ◾️150 ml of milk
    ◾️10ml white vinegar
    ◾️2 eggs
    ◾️200 brown sugar
    ◾️1 tsp vanilla essence
    ◾️125 ml of oil
    1f31f PREPARATION
    ◾️In a bowl, place common wheat flour, cocoa powder, baking powder, bicarbonate of soda and salt. Then mix and reserve.
    ◾️In a cup, place the milk and white vinegar, mix and reserve.
    ◾️In a bowl, place the eggs, beat for 2 minutes, then add brown sugar, continue beating until the volume triples.
    ◾️Add the oil, beat for 1 minute, then add the mixed milk, the vanilla essence and beat for 2 more minutes.
    ◾️Add the dry ingredients little by little, mix thoroughly.
    ◾️Pour into 18 cupcake liners, bake in a preheated oven at 180°C for 15 minutes.
    I love you all ♥1f4951f60d

  • Watermelon ice cream, fresh and creamy, to be enjoyed on hot summer afternoons!

    Watermelon ice cream, fresh and creamy, to be enjoyed on hot summer afternoons!

    INGREDIENTS:

    625ml (2 1/2 cups) fresh watermelon juice
    100g (1/2 cup) sugar
    20g (3 tbsp) cornstarch
    150g (1 cup) watermelon pieces – finely chopped
    Salt
    250ml (1 cup) whipping cream – 1 cup, chilled
    Red food color

    METHOD:
    In a pot add the watermelon juice, sugar, cornstarch, watermelon pieces and cook until starts boiling stirring constantly. Let it simmer on low flame for about 1-2 minutes.
    Let it cool the syrup and leave in the fridge for 1-2 hours.
    In a bowl mix the whipping cream, add the syrup and a few drops of the food color.
    Mix with a mixer altogether and leave in the freezer for 2-3 hours.
    Mix with a spatula and with the mixer again. Transfer the mixture into the plastic bowl and leave it in the freezer for 7-8 hours.
    Serve with watermelon pieces.
    Enjoy your Watermelon ice cream.

  • Tiramisu Pudding Cups

    Tiramisu Pudding Cups

    Ingredients

    **For the Cream Layer:**
    – 1 cup heavy cream
    – 1 cup mascarpone cheese
    – 1/2 cup powdered sugar
    – 1 tsp vanilla extract

    **For the Coffee Layer:**
    – 1 cup strong brewed coffee, cooled
    – 1 tbsp sugar
    – 1 tbsp coffee liqueur (optional)

    **For the Base:**
    – 12 ladyfingers, broken into pieces
    – Cocoa powder, for dusting

    Preparation

    1. **Prepare the Coffee Layer:**
    – Brew a cup of strong coffee and let it cool to room temperature.
    – Stir in the sugar and coffee liqueur (if using). Set aside.

    2. **Prepare the Cream Layer:**
    – In a large mixing bowl, whip the heavy cream until it forms stiff peaks.
    – In another bowl, beat the mascarpone cheese with powdered sugar and vanilla extract until smooth and creamy.
    – Gently fold the whipped cream into the mascarpone mixture until well combined.

    3. **Assemble the Tiramisu Cups:**
    – Place a layer of broken ladyfingers at the bottom of each serving cup.
    – Spoon some of the coffee mixture over the ladyfingers, ensuring they are well soaked but not too soggy.
    – Add a layer of the mascarpone cream mixture over the soaked ladyfingers.
    – Repeat the layers, finishing with a layer of the mascarpone cream on top.

    4. **Chill and Serve:**
    – Cover the cups with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.
    – Before serving, dust the top of each cup with cocoa powder.

    Enjoy your Tiramisu Pudding Cups as a delightful and easy-to-make dessert!

  • The Famous Orange Cake: A Delightful Treat for Every Palate

    The Famous Orange Cake: A Delightful Treat for Every Palate

    The Famous Orange Cake: A Delightful Treat for Every Palate

    Table of Contents

    Are you ready to embark on a culinary journey filled with citrusy goodness and sweet sensations? Say hello to the Famous Orange Cake, a delectable dessert that has taken the world by storm. In this article, we’ll dive into the tantalizing world of orange-infused delights, exploring the ingredients, preparation steps, baking process, serving suggestions, and more. Get ready to tantalize your taste buds and impress your guests with this mouthwatering treat!

    Ingredients
    • 3 oranges
    • 40 g white granulated sugar
    • 1 grated zest of one lemon
    • 60 ml vegetable oil
    • 1 egg
    • 50 g white sugar
    • 160 g cake flour
    • 1 teaspoon baking powder
    Preparation of Orange Mixture
    • Peel three oranges and cut them into small pieces.
    • In a non-stick pan, combine the orange pieces with 40 g of white granulated sugar and the juice of half a lemon.
    • Cook the mixture over medium heat until the oranges form a soft cream, stirring occasionally with a soft spatula.
    • Once done, remove from heat and let it cool.

    Dough Preparation and Assembly

    • In a large bowl, whisk together 1 egg and 50 g of white sugar until well combined.
    • Add 60 ml of vegetable oil and the grated zest of a lemon to the egg mixture, and mix thoroughly.
    • Gradually incorporate 160 g of cake flour and 1 teaspoon of baking powder into the mixture, kneading until a smooth dough forms.
    • Cover the dough with plastic wrap and let it rest for 5 minutes.
    • Line a cake pan with parchment paper and spread a portion of the dough evenly on the bottom.
    • Poke holes in the dough with a fork and spread a layer of the cooked orange mixture on top.
    • Add another layer of dough and orange mixture, then finish with a final layer of dough.
    See also  Irresistible Generous Cake Recipe
    Baking the Cake

    Preheat your oven to 180°C and bake the cake for 35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

    Final Touch: Icing Sugar Dusting

    Once baked, allow the cake to cool to room temperature before dusting it with icing sugar for a decorative finish.

    Serving the Orange Cake

    Slice the Orange Cake into generous portions and serve it as a delightful dessert for any occasion. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!

    Why Orange Cake?

    Orange Cake has become a beloved dessert worldwide due to its unique blend of sweet and tangy flavors. Unlike traditional cakes, the infusion of fresh oranges adds a refreshing twist that appeals to a wide range of palates.

    Health Benefits of Oranges

    Beyond its delicious taste, oranges offer a myriad of health benefits. Packed with vitamin C, antioxidants, and fiber, indulging in Orange Cake can boost your immune system, promote heart health, and improve digestion.

  • Effortless Lemon Ice Cream

    Effortless Lemon Ice Cream

    Ice cream lovers, rejoice! Imagine creating a delicious, sugar-free lemon ice cream at home using just three ingredients in under five minutes. This simple recipe not only satisfies your sweet tooth but does so in a healthier way, without any added sugar. Here’s how to make this refreshing treat that’s so easy and tasty, you may never want to buy store-bought ice cream again!

    1. Benefits of Homemade Lemon Ice Cream

    Healthier: By making your own ice cream, you control the ingredients, ensuring there are no unwanted additives or sugars.

    Refreshing: Lemon adds a natural zest that is both invigorating and delightful, perfect for cooling down on a warm day.

    Simple Ingredients: With only three ingredients, this recipe is uncomplicated and quick, ideal for spontaneous dessert cravings.

    2. Ingredients Needed

    To whip up your own batch of lemon ice cream, you’ll need:

    1 cup of heavy cream

    2 tablespoons of fresh lemon juice

    3 tablespoons of honey (or to taste, depending on your preference for sweetness)

    3. How to Make Lemon Ice Cream

    This recipe is not only straightforward but also quick, making it a perfect last-minute dessert option.

    Instructions:

    1.Mix Ingredients: In a medium-sized mixing bowl, combine the heavy cream, fresh lemon juice, and honey. Mix thoroughly until the honey is completely dissolved.

    2.Whisk or Blend: Using a hand mixer or blender, whip the mixture until it becomes thick and creamy. This usually takes about 3 to 4 minutes.

    3.Freeze: Pour the mixture into a freezer-safe container. If you prefer a soft-serve consistency, you can enjoy it immediately. For those who like their ice cream firmer, freeze it for about an hour, then stir it, and freeze again until it reaches the desired consistency.

    4. Serving Suggestions

    Scoop your lemon ice cream into bowls or cones. This ice cream pairs beautifully with fresh berries or a sprig of mint for an extra touch of elegance and freshness. It’s a wonderful dessert to follow a meal or as a cool treat on a sunny afternoon.

    5. Storage Tips

    Store any leftover ice cream in an airtight container in the freezer. Before serving again, let it sit out for a few minutes to soften slightly for easier scooping.

    Conclusion

    This three-ingredient, sugar-free lemon ice cream is a testament to the idea that simplicity often leads to the best results. Quick, easy, and delightfully refreshing, it’s a perfect treat for anyone looking to indulge their sweet tooth without overdoing it on sugar. Give this recipe a try, and it might just become your new favorite way to beat the heat and keep your dessert game light and zesty

  • Homemade garlic buns

    Homemade garlic buns

    Homemade garlic buns are a delightful addition to any meal. The process begins with a basic bread dough, enriched with minced garlic and finely chopped parsley for an aromatic touch.
    INGREDIENTS
    400 g (3 1/4 cups) all-purpose flour
    50g (1/4 cup) sugar
    5 g (1 tsp) salt
    7g dry yeast
    250 ml (1 cup) lukewarm milk
    1 large egg
    55g (1/4 cup) butter
    8 g (1 tbsp.) minced garlic
    Garlic butter:
    8 g (1 tbsp.) minced garlic
    1 g (2 tsp) dried parsley
    55g 1/3 cup salted butter, melted
    METHOD
    In a bowl, combine the flour, sugar, salt and instant yeast.
    Pour the milk and add an egg.
    Knead the dough with a mixer for 5 minutes. Cover with a towel and let rest for 20 minutes.
    Add the softened butter and garlic and continue to knead until you obtain an elastic dough.
    Transfer the dough to a greased bowl with oil, cover and let rise in a warm place for 1 hour or until doubled in size.
    Transfer the dough to a work surface, shape it into a square and divide it into 25 pieces.
    Roll each piece into a ball, cover and let rest for 15 minutes.
    Degas the ball of dough a little more by tucking in the edges and placing them in a greased mold. Cover and let rise another 30 minutes.
    Meanwhile, prepare the garlic butter: In a bowl, combine the minced garlic, the dried parsley and the melted butter, mix well.
    Brush the tops of the risen rolls with garlic butter and bake in a preheated 180C/350F oven for 15-17 minutes.
    When the rolls are still warm, brush them with a little more garlic butter and enjoy!

  • Smoked Gouda Crack Chicken Pinwheels

    Smoked Gouda Crack Chicken Pinwheels

    These Smoked Gouda Crack Chicken Pinwheels are a savory, creamy delight that’s perfect for parties, snacks, or a delicious appetizer. Combining tender shredded chicken, smoky Gouda cheese, crispy bacon, and fresh herbs, these pinwheels deliver a burst of flavor in every bite. Whether served warm or at room temperature, they are bound to be a hit!

    These pinwheels are not only visually appealing but also packed with bold flavors. The creamy smoked Gouda blends perfectly with the bacon and herbs, creating a delicious filling that’s irresistible when rolled into the soft tortillas. Easy to make ahead of time, they’re perfect for gatherings or quick snacks.

    INGREDIENTS:

    • 2 cups cooked, shredded chicken (rotisserie chicken works great)
    • 1 cup smoked Gouda cheese, shredded
    • 8 slices bacon, cooked and crumbled
    • 1/2 cup cream cheese, softened
    • 1/4 cup ranch dressing
    • 2 tablespoons chopped fresh chives
    • 1 tablespoon chopped fresh parsley
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon black pepper
    • 4 large flour tortillas (10-inch size)

    INSTRUCTIONS:

    1. Prepare the Filling:
      • In a large mixing bowl, combine the softened cream cheese and ranch dressing. Stir until smooth and well blended.
      • Add the shredded chicken, smoked Gouda cheese, crumbled bacon, chopped chives, parsley, garlic powder, and black pepper. Mix until all ingredients are evenly combined.
    2. Assemble the Pinwheels:
      • Lay a tortilla flat on a clean surface. Spread about a quarter of the chicken mixture evenly over the tortilla, leaving a small border around the edges.
      • Roll the tortilla up tightly, ensuring the filling stays evenly distributed.
    3. Chill:
      • Place the rolled tortilla seam-side down on a plate. Repeat with the remaining tortillas and filling.
      • Cover the rolled tortillas with plastic wrap and refrigerate for at least 1 hour. This helps the pinwheels set and makes them easier to slice.
    4. Slice and Serve:
      • Once chilled, remove the tortillas from the refrigerator and slice them into 1-inch pinwheels using a sharp knife.
      • Arrange the pinwheels on a serving platter. Garnish with extra chives or parsley if desired.
    5. Serve:
      • Serve the pinwheels chilled or at room temperature. They make a great finger food for parties, game days, or a quick snack!

    Tips for Making the Best Smoked Gouda Crack Chicken Pinwheels

    • Use Fresh Tortillas: Soft, fresh tortillas make rolling easier and help the pinwheels hold their shape.
    • Chill Before Slicing: Don’t skip the chilling step; it helps the filling set and makes slicing neat and easy.
    • Switch Up the Cheese: If you can’t find smoked Gouda, try substituting with cheddar or another favorite cheese.

     

    Give these Smoked Gouda Crack Chicken Pinwheels a try at your next gathering—they’re sure to disappear fast! ENJOY IT AND HAPPY COOKING

  • Pudding Cake: Simply MEGA CLASS

    Pudding Cake: Simply MEGA CLASS

    Pudding Cake: Simply MEGA CLASS

    Table of Contents

    Welcome to the ultimate dessert experience – the Pudding Cake that will captivate your taste buds and steal your heart. This delightful creation is a perfect blend of creamy vanilla pudding and rich, buttery dough, creating a symphony of flavors and textures that will leave you craving more. Whether you’re preparing it for a special occasion or just to indulge yourself, this recipe is bound to impress.

    Ingredients
    For the Cream:
    • 750 ml milk (3 cups)
    • 1 ½ packs of vanilla pudding powder
    • Sugar (approx. 50 – 100 grams / 1/4 – 1/2 cup)
    • 200 grams of butter (1 cup)
    For the Dough:
    • 250 ml water (1 cup)
    • 120 grams of butter (1/2 cup)
    • 150 grams of flour (1 1/4 cups)
    • ½ pack of baking powder (1 teaspoon)
    • 4 eggs
    Step-by-Step Instructions
    Preparing the Cream:
    1. Mixing the Pudding: Begin by combining the vanilla pudding powder with 250 ml of milk. Stir until well mixed to avoid any lumps.
    2. Boiling the Milk: In a separate saucepan, bring the remaining 450 ml of milk to a boil over medium heat.
    3. Thickening the Pudding: Once the milk is boiling, add the pudding mixture to the saucepan, stirring constantly. Continue to stir until the mixture becomes thick and creamy.
    4. Sweetening the Cream: Add sugar to the thickened pudding, adjusting the sweetness to your taste. Stir well until the sugar is completely dissolved.
    5. Cooling the Pudding: Remove the saucepan from heat and allow the pudding to cool completely. This step is crucial for achieving a smooth and creamy texture.
    6. Incorporating the Butter: Once the pudding has cooled, use a mixer to briefly blend it. Then, add 200 grams of softened butter and mix until the cream is smooth and well combined.
    See also  Tender Beef in 5 Minutes! Chinese Secret to Soften the Toughest Beef
    Preparing the Dough:
    1. Boiling Water and Butter: In a large saucepan, bring 250 ml of water and 120 grams of butter to a boil over medium heat.
    2. Adding Flour and Baking Powder: Reduce the heat to low and vigorously stir in the flour and baking powder. Continue to stir until the mixture pulls away from the sides of the pan and forms a smooth dough.
    3. Cooling the Dough: Remove the saucepan from heat and allow the dough to cool to room temperature.
    4. Incorporating Eggs: Once the dough has cooled, add the eggs one at a time, mixing thoroughly after each addition. Use a mixer on the highest setting to blend the dough for about 2 to 3 minutes until it is smooth and slightly glossy.
    Baking the Dough:
    1. Preheating the Oven: Preheat your oven to 200 degrees Celsius (top/bottom heat).
    2. Preparing the Baking Tray: Divide the dough into two equal parts. Spread the first part thinly and evenly onto a baking tray lined with parchment paper.
    3. Baking the First Layer: Bake the dough in the preheated oven for approximately 20 minutes or until it turns golden brown.
    4. Repeating the Process: Remove the first layer from the oven and allow it to cool completely. Repeat the process with the second half of the dough.
    Assembling the Pudding Cake:
    1. Spreading the Cream: Once both layers of the dough have cooled, spread the prepared vanilla pudding cream evenly over the bottom layer.
    2. Adding the Top Layer: Carefully place the second layer of baked dough on top of the cream.
    3. Finishing Touches: Sprinkle the top layer with powdered sugar for a beautiful and sweet finish.
    See also  Ultimate Apple Cake Extravaganza
    Serving Suggestions

    For an added touch of elegance, serve your Pudding Cake with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries also make a delightful accompaniment, adding a burst of color and a tangy contrast to the creamy sweetness of the cake.

    Conclusion

    This Pudding Cake is more than just a dessert; it’s a celebration of flavors and textures that will make any occasion special. The combination of creamy vanilla pudding and buttery dough creates a harmonious balance that’s sure to please even the most discerning palate.

  • The Famous Flatbread

    The Famous Flatbread

    Table of Contents  hide 

    1 The Famous Flatbread

    1.1 Ingredients For the Dough:

    1.1.1 300 grams of flour (approximately 2 cups) 1 teaspoon salt (5 grams) 1 teaspoon baking powder (5 grams) 200 milliliters warm water (about 4/5 cup) For the Toppings:
    1.1.2 150 grams spring onions, finely chopped 150 grams hard cheese of your choice, grated 100 grams unsalted butter (1/3 cup), melted Sesame seeds (for sprinkling) Black pepper (to taste) For Cooking:
    1.1.3 oil (for frying)

    1.2 Instructions

    1.2.1 Mix the Dry Ingredients: Start by sifting together 300 grams of flour, 1 teaspoon of salt, and 1 teaspoon of baking powder in a large mixing bowl. Sifting helps to evenly distribute the baking powder and salt throughout the flour. Add Warm Water: Gradually pour 200 milliliters of warm water into the flour mixture while stirring continuously. The warm water will help activate the baking powder, giving the flatbread a light, fluffy texture. Knead the Dough: Once the dough starts to come together, knead it by hand for about 2 minutes until it’s smooth and medium-soft. The dough should be pliable but not sticky. If it feels too dry, add a little more water; if too sticky, add a bit more flour. Rest the Dough: Cover the dough with a clean cloth or plastic wrap and let it rest for 10-15 minutes. This resting period allows the gluten to relax, making it easier to roll out later. 2. Prepare the Toppings:
    1.2.2 Chop the Spring Onions: Finely chop 150 grams of spring onions. These will add a fresh, slightly sharp flavor that pairs beautifully with the cheese. Grate the Cheese: Grate 150 grams of hard cheese of your choice. Whether you opt for cheddar, Gouda, or Parmesan, the cheese will melt into gooey perfection when cooked. Melt the Butter: In a small saucepan or microwave, melt 100 grams of unsalted butter. This will be brushed over the dough to add richness and help the toppings adhere. 3. Assembly and Cooking:
    1.2.3 Divide the Dough: After the dough has rested, divide it into 4 equal pieces. Roll each piece into a ball, ensuring they’re all roughly the same size for even cooking. Roll Out the Dough: On a lightly floured surface, take one dough ball and roll it out as thinly as possible using a rolling pin. The thinner the dough, the crispier your flatbread will be. Add the Toppings: Brush the surface of the rolled-out dough with melted butter. Sprinkle sesame seeds evenly over the buttered surface for a nutty crunch. Next, scatter the chopped spring onions and grated cheese on top. Season with black pepper to taste. Fold and Roll Again: Carefully fold the dough over itself, creating layers with the toppings inside. Once folded, gently roll the dough out again to maintain an even thickness and to seal in the toppings. 4. Cooking the Flatbread:
    1.2.4 Heat the Skillet: Place a skillet over medium heat and add a small amount of vegetable oil. If you’re using a non-stick pan, you can opt to cook the flatbread without any oil for a lighter version. Cook the Flatbread: Once the skillet is hot, carefully place the flatbread onto the skillet. Cook until the bottom is golden brown, about 3-4 minutes, then flip and cook the other side until golden and crisp. Repeat with the remaining dough balls. 5. Serve:
    1.2.5 Slice and Serve: Once cooked, slice the flatbreads into wedges or strips and serve them warm. The combination of crispy dough, melted cheese, and the fresh bite of spring onions is absolutely irresistible.

    The Famous Flatbread

    Table of Contents

    Ingredients
    For the Dough:

    300 grams of flour (approximately 2 cups)
    1 teaspoon salt (5 grams)
    1 teaspoon baking powder (5 grams)
    200 milliliters warm water (about 4/5 cup)
    For the Toppings:
    150 grams spring onions, finely chopped
    150 grams hard cheese of your choice, grated
    100 grams unsalted butter (1/3 cup), melted
    Sesame seeds (for sprinkling)
    Black pepper (to taste)
    For Cooking:
    oil (for frying)

    Instructions

    1. Prepare the Dough:

     

    » MORE:  How to Make Chicken Alfredo Lasagna
    Mix the Dry Ingredients: Start by sifting together 300 grams of flour, 1 teaspoon of salt, and 1 teaspoon of baking powder in a large mixing bowl. Sifting helps to evenly distribute the baking powder and salt throughout the flour.
    Add Warm Water: Gradually pour 200 milliliters of warm water into the flour mixture while stirring continuously. The warm water will help activate the baking powder, giving the flatbread a light, fluffy texture.
    Knead the Dough: Once the dough starts to come together, knead it by hand for about 2 minutes until it’s smooth and medium-soft. The dough should be pliable but not sticky. If it feels too dry, add a little more water; if too sticky, add a bit more flour.
    Rest the Dough: Cover the dough with a clean cloth or plastic wrap and let it rest for 10-15 minutes. This resting period allows the gluten to relax, making it easier to roll out later.
    2. Prepare the Toppings:
    Chop the Spring Onions: Finely chop 150 grams of spring onions. These will add a fresh, slightly sharp flavor that pairs beautifully with the cheese.
    Grate the Cheese: Grate 150 grams of hard cheese of your choice. Whether you opt for cheddar, Gouda, or Parmesan, the cheese will melt into gooey perfection when cooked.
    Melt the Butter: In a small saucepan or microwave, melt 100 grams of unsalted butter. This will be brushed over the dough to add richness and help the toppings adhere.
    3. Assembly and Cooking:
    Divide the Dough: After the dough has rested, divide it into 4 equal pieces. Roll each piece into a ball, ensuring they’re all roughly the same size for even cooking.
    Roll Out the Dough: On a lightly floured surface, take one dough ball and roll it out as thinly as possible using a rolling pin. The thinner the dough, the crispier your flatbread will be.
    Add the Toppings: Brush the surface of the rolled-out dough with melted butter. Sprinkle sesame seeds evenly over the buttered surface for a nutty crunch. Next, scatter the chopped spring onions and grated cheese on top. Season with black pepper to taste.
    Fold and Roll Again: Carefully fold the dough over itself, creating layers with the toppings inside. Once folded, gently roll the dough out again to maintain an even thickness and to seal in the toppings.
    4. Cooking the Flatbread:
    Heat the Skillet: Place a skillet over medium heat and add a small amount of vegetable oil. If you’re using a non-stick pan, you can opt to cook the flatbread without any oil for a lighter version.
    Cook the Flatbread: Once the skillet is hot, carefully place the flatbread onto the skillet. Cook until the bottom is golden brown, about 3-4 minutes, then flip and cook the other side until golden and crisp. Repeat with the remaining dough balls.
    5. Serve:
    Slice and Serve: Once cooked, slice the flatbreads into wedges or strips and serve them warm. The combination of crispy dough, melted cheese, and the fresh bite of spring onions is absolutely irresistible.