Category: Recipes

Ah, chicken fried steak, a dish that’s the epitome of Southern comfort food, inviting cozy feelings of home cooking to your dinner table.

Its origins blend the simplicity of country cuisine with influences from the German Wiener Schnitzel, creating a delectable fusion. It’s the perfect recipe for those seeking to turn an economical cut of beef into something tender, crispy, and utterly delightful. Indeed, it’s like a warm embrace on a plate after a long day.

This dish is perfectly accompanied by creamy mashed potatoes, ready to absorb all the savory gravy, and a side of buttered green beans or sweet corn on the cob for a fresh, colorful addition. And for the ultimate comfort experience, don’t hesitate to add a flaky biscuit to the spread.

Ingredients

For the Steak:

4 tenderized cube steaks (about 1/2 inch thick)

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

2 large eggs
1/4 cup milk

Vegetable oil for frying

For the Gravy:

2 tablespoons reserved frying oil

2 tablespoons all-purpose flour

2 cups milk

Salt and pepper, to taste

Preparation

Combine flour, garlic powder, onion powder, smoked paprika, salt, and pepper in a shallow dish.

In another dish, beat eggs with milk for the egg wash.

Bread the steaks: Dredge in flour mixture, dip in egg wash, then flour again.

Fry steaks in heated oil in a skillet until golden brown (about 4 minutes per side), and drain on paper towels.

For the gravy, use 2 tablespoons of drippings in the skillet, stir in flour, and cook for 2 minutes. Gradually whisk in milk, seasoning with salt and pepper, and cook until thickened.

Serve steaks smothered with the creamy gravy.

Variations & Tips:
Add a dash of cayenne pepper to the flour for a spicy twist.

Swap cube steaks with chicken breasts for a chicken fried chicken variation.

Make extra for easy reheating on busy days, using an oven and wire rack for crispiness.

Balance the richness with a light side salad if desired.

This chicken fried steak recipe is straightforward yet supremely satisfying, perfect for a special homemade treat. It’s an ideal way to enjoy a sumptuous Southern meal in the comfort of your home. Enjoy the flavors and the homely warmth it brings to your table!

Mornings can be a whirlwind – kids scattering for backpacks, parents rushing around trying to get everyone out the door on time.

When the a.m. calm turns to chaos, these deliciously savory Sausage Egg Muffins are a grab-and-go breakfast lifesaver.

Imagine having a stash of portable, protein-packed muffins waiting in the fridge or freezer.

Just pop a couple in the microwave for 60 seconds and you’ve got a hot, handheld, sausage and egg-filled breakfast to fuel your morning.

With just 4 simple ingredients, these low-carb, high-protein muffins come together quickly for meal prep.

Bake up a big batch on the weekend for fast, healthy breakfasts all week long!

Why You’ll Love This Sausage Muffin Recip!

Deliciously Savory – The irresistible flavors of pork sausage, sharp cheddar, and eggs baked into portable muffin form.
Grab-and-Go Convenient – Perfect for hectic mornings when you need a hot, filling breakfast fast.

Meal Prep Friendly – Bake once and you’ve got breakfasts covered for days.

They store and reheat beautifully.

Highly Customizable – Easily adapt the add-ins to your taste or diet preferences.
Low Carb & Keto Approved – Packed with protein and hearty fats to keep you satisfied.

Ingredients

1 lb bulk breakfast sausage pork, turkey or chicken
4 large eggs lightly beaten
1 cup shredded cheddar cheese
1 cup baking mix like Bisquick

Instructions

Preheat oven to 350°F. Grease a 12-cup muffin tin and set aside

Cook sausage in a skillet over medium-high heat, crumbling it with a potato masher as it browns, until fully cooked through.

Drain excess fat.

In a large bowl, combine cooked sausage, eggs, shredded cheese, and baking mix.

Stir until fully mixed.

Divide batter evenly among greased muffin cups, filling about 3/4 full.

Bake for 20 minutes until puffed and lightly golden brown on top.

Let cool 5 minutes before removing from tin. Serve warm.

Tips & Storing Instructions

Store cooled muffins in an airtight container or wrapped individually in the fridge for up to 5 days.

To freeze, wrap muffins tightly in foil or plastic wrap and freeze for up to 3 months.

To reheat refrigerated muffins, microwave for 45-60 seconds until hot.

To reheat frozen muffins, let thaw overnight in the fridge and microwave 60-90 seconds until hot in the center.

Dive into the zesty and luxurious flavors of “Citrus Elegance: Lemon Chicken with Butter Sauce,” a dish that marries the tangy freshness of lemon with the silky richness of butter sauce. This recipe is perfect for those who appreciate a meal that delivers both vibrant flavors and comforting warmth. Whether you’re hosting a dinner party or simply making a special weeknight dinner, this lemon chicken is sure to impress with its delightful taste and elegant presentation.

Why You’ll Love Lemon Chicken with Butter Sauce:

• Bright and Flavorful: The lemon adds a refreshing zest that enhances the tender chicken.
• Rich Butter Sauce: The sauce, made with butter and chicken broth, is creamy and smooth, adding a luxurious texture to the dish.
• Simple Yet Sophisticated: Easy enough for beginners but sophisticated enough for a fancy dinner.
• Versatile Serving Options: Pairs wonderfully with a variety of sides, from steamed vegetables to creamy mashed potatoes.

Ingredients Notes For Lemon Chicken with Butter Sauce:

• Chicken Breasts: Boneless, skinless chicken breasts are ideal for quick cooking and easy eating.
• Lemon: Fresh lemon juice and zest bring vibrant citrus notes to the dish.
• Butter: Unsalted butter forms the base of the rich sauce.
• Chicken Broth: Adds depth to the sauce and helps balance the richness of the butter.
• Garlic: Minced for a subtle hint of sharpness.
• Flour: Used to dredge the chicken and thicken the sauce slightly.
• Parsley: Fresh, chopped parsley for garnish, adding color and freshness.
• Salt and Pepper: Essential for seasoning the chicken and enhancing all the other flavors.

Recipe Steps:

1. Prepare the Chicken:
   • Pound the chicken breasts to an even thickness to ensure they cook evenly. Season generously with salt and pepper, then dredge lightly in flour, shaking off any excess.
2. Cook the Chicken:
   • In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken and cook until golden brown on both sides and cooked through, about 5-7 minutes per side depending on thickness. Remove the chicken and set aside.
3. Make the Lemon Butter Sauce:
   • In the same skillet, add minced garlic and sauté briefly until fragrant. Pour in chicken broth and bring to a simmer, scraping up any browned bits from the pan.
   • Add lemon juice and zest, then gradually whisk in remaining butter until the sauce thickens slightly and becomes glossy. Season with salt and pepper to taste.
4. Serve:
   • Return the chicken to the skillet and spoon the sauce over each piece. Simmer gently for a couple of minutes to reheat the chicken in the sauce.
   • Garnish with chopped parsley before serving.

Storage Options:

• Refrigerate: Keep leftovers in an airtight container for up to 3 days.
• Reheat: Gently reheat in a skillet or in the microwave, being careful not to overcook the chicken.

INGREDIENTS

For the Chicken:

Ingredients:

16 ounces of your favorite sausage (we love using breakfast sausage)

1 cup shredded pepper jack cheese

1/4 cup finely diced roasted red peppers (jarred variety works great)

1 cup shredded cheddar cheese

2/3 cup ranch dressing

1 package of wonton wrappers, brought to room temperature

1 tablespoon of cooking oil

Instructions:

Prepare the Muffin Tin: Preheat your oven to 350°F (175°C). Grease a 24-cup mini-muffin tin with non-stick spray.

Bake the Wonton Wrappers: Press a wonton wrapper into each muffin cup, shaping it into a cup. Bake for 5 minutes until the edges are lightly browned, then remove from the oven.

Cook the Sausage: In a skillet, heat the oil and cook the sausage until browned. Drain any excess grease.

Add the Flavors: Toss in the diced red peppers and a splash of their juice, cook briefly with the sausage. Stir in ranch dressing and cheese, then let the mixture cool.

Assemble the Bites: Spoon the sausage mixture into the wonton cups. Feel free to sprinkle extra cheese or seasoning for added flavor.

Final Bake: Return to the oven and bake for 8 minutes, or until the wontons are golden brown.

Cool and Serve: Let the bites cool slightly, and transfer to paper towels if necessary to absorb excess oil.

Indulge in these Sausage & Cheese Wonton Bites straight from the muffin tin and treat your guests to an unforgettable appetizer experience. With each bite, they’ll savor the unique blend of flavors and textures, making your gathering a memorable culinary event!

Ready to shake up your breakfast game? Dive into a fresh and exciting morning meal with our Easy Mini Egg Quiches! Ditch the mundane cereal routine for these flavor-packed, pocket-sized wonders. They promise a luscious blend of creamy eggs and cheese, combined with a tantalizing touch reminiscent of your grandma’s cherished kitchen secrets. Whether you’re rushing out the door or leisurely enjoying brunch with pals, these mini marvels will satiate your taste buds.Mini Egg Quiches: A Modern Take on Classic ComfortPicture this: A soft, pillowy bite, revealing a rich blend of velvety cheese, tender eggs, and savory fillings. These quiches, though mini in size, deliver maxi in flavor. Their individualized portions make for mess-free mornings, while their richness ensures a satisfying, energetic start to your day.

Ingredients

5 large eggs

1 tablespoon grated onion (Note: you had this listed twice. I’ve included it once for simplicity)

1/2 cup finely diced ham

1/2 cup heavy cream

1 cup grated cheese of your choice

2-3 sheets of puff pastry

Preparation

Preheat your oven to a toasty 400°F.

Lightly brush your muffin pan with some oil or butter to prevent sticking.

Whisk together the eggs, heavy cream, and grated onion in a bowl. Season to taste with salt and pepper, ensuring a smooth mixture.

Roll out the puff pastry and cut circles to fit into each muffin slot.

First, layer in the diced ham and half of the grated cheese. Pour the egg blend over the top and sprinkle with the remaining cheese.

Slide into the oven and let them bake for 20-25 minutes. You’re looking for a lovely golden hue and a set center.

Serve warm and enjoy the burst of flavors with every bite! Perfect with a side of fresh fruit or a refreshing juice. Enjoy your gourmet morning!

Better than Pizza! Just Grate the Potatoes! Easy, Quick, and Cheap Recipe

This indulgent dish is a celebration of savory satisfaction, featuring thick, succulent pork chops enveloped in a rich and gooey cheese-laden embrace. Each pork chop, tender and expertly seasoned, is seared to perfection before being nestled into a bed of creamy, cheesy goodness. The star of the show is undoubtedly the molten blanket of melted cheese, which blankets the pork chops, creating a decadent and comforting symphony of flavors.

As the casserole emerges from the oven, the irresistible aroma of bubbling cheese and perfectly cooked pork fills the air, creating an anticipation that heightens the dining experience. The cheese, a melty medley of gooey perfection, forms a golden crust on top, promising a delightful contrast of textures as you delve into this culinary masterpiece.

The pork chops, having absorbed the essence of the cheese and accompanying seasonings, are not only tender but also infused with a depth of flavor that extends beyond the surface. The cheese, in turn, adds a creamy and indulgent element, creating a harmonious marriage of meaty richness and dairy decadence in every heavenly bite.

As you take your first forkful, the pork chops yield effortlessly, revealing a succulence that is complemented by the cheesy symphony. The flavors mingle on the palate, creating a comforting and satisfying experience that transcends the ordinary. The Cheesy Pork Chop Casserole is a testament to the art of comfort food, a dish that invites you to savor the simple pleasures of a well-executed pairing of pork and cheese. It is a celebration of warmth, flavor, and indulgence, a culinary journey that lingers in the memory long after the last forkful has been enjoyed.

Ingredients

6 pork chops
8 sliced potatoes
1 sliced onion
6 tablespoons butter
7 tablespoons extra virgin olive oil
3 cups chicken stock
2 1/2 cups grated cheddar cheese
2 cups milk
2/3 cup all-purpose flour
1/4 cup chopped chives
Salt and pepper to taste
1 teaspoon granulated garlic

Preparation

1. Preheat your oven to 350°F. Meanwhile, soak sliced potatoes in cold water. This removes excess starch and prevents browning. This step can be done a few hours ahed as well.
2. In a large skillet, melt 4 tbsp of butter and 4 tbsp of olive oil over medium-high heat. Add onions and cook until caramelized. Sprinkle 2/3 cup of all-purpose flour over onions.
3. Pour in 3 cups of chicken stock and 2 cups of milk. Stir continuously until the mixture thickens and comes to a simmer. Season with salt and pepper. Stir in cheese and chives until melted. Remove from heat.
4. Grease casserole dish. Drain soaked potatoes. Layer half of potatoes and follow with half of cheese sauce. Repeat for second layer.
5. Bake in preheated oven for 20 mins.
6. Meanwhile, let’s brown the chops! Mix together 1 cup flour, granulated garlic, salt and pepper. Dredge each pork chop in this mixture. In another skillet, heat 2 tbsp of softened butter and 3 tbsp of olive oil over medium-high heat. Add the pork chops and cook until they’re browned on both sides, about 4-5 minutes per side.
7. Place browned pork chops over potatoes in casserole.
8. Bake uncovered for 40 minutes or until the pork chops are cooked through and the casserole is bubbly and golden.

Optionally, garnish with additional chopped chives before serving.

Whether it’s a cozy family dinner or a gathering with friends, this Cheesy Pork Chop Casserole is sure to impress. The tender pork chops combined with the creamy, cheesy sauce make for a satisfying and flavorful dish that everyone will love. So, grab your ingredients and get ready to delight your taste buds with this delicious casserole!

There are so many potato pancake recipes out there and they are all claiming to be the German Potato Pancakes Original. These are really fun to make and eat. They are crispy, slightly crunchy and overly tasty. These cakes are truly loved worldwide. Of course, each locale has their own recipe. For instance, Swedish pancakes are also quite popular, and eerily similar to the German Potato pancakes.

Ingredients

• 2 ½ pounds Russet potatoes, or any starchy potato, peeled and grated very finely
• 1 yellow onion, grated very fine
• 2 large eggs
• 1 tsp salt
• ¼ cup all purpose flour
• Oil for frying

How To Make German Potato Pancakes

FIRST STEP:

After grating the potatoes, using a towel, thoroughly wring out all the liquid from the potatoes

Place the drained potatoes into a large bowl with the grated onion, salt, eggs and flour.

Mix it thoroughly with your hands, you want it to be somewhat tacky. Add a little more flour if it is too sticky

SECOND STEP:

Heat 3 tbsp oil in a skillet

Place ⅓ to ½ a cup of mixture into the hot skillet

THIRD STEP:

Fry for three to five minutes on each side, until they are golden.

Briefly drain on paper towels

FOURTH STEP:

Serve immediately, while hot with applesauce and a sprinkle of powdered sugar, sour cream or even yogurt.

These could also be served with meat and a gravy, using these as a side dish.

Enjoy!

Unlock the secret to making irresistibly crispy chicken nuggets in the comfort of your own kitchen with this Air Fryer Chicken Nuggets recipe. This dish offers a healthier alternative to the traditional deep-fried nuggets, without sacrificing any of the crunch or flavor that makes them a universally loved treat. Perfect for families, these nuggets are made with simple, wholesome ingredients, ensuring that you’re serving up a meal that’s not only delicious but also nutritious. Whether you’re catering to picky eaters, looking for a quick and satisfying snack, or adding a protein-packed option to your meal, these air fryer chicken nuggets are sure to delight everyone at the table.

Why You’ll Love Air Fryer Chicken Nuggets:

• Healthier Option: Enjoy the deep-fried taste without the excess oil, thanks to the air fryer’s magic.
• Kid-Friendly: A surefire hit with children, making mealtime a breeze.
• Quick and Convenient: Ready in under 30 minutes, perfect for busy schedules.
• Versatile: Easily adaptable with different seasonings or dipping sauces to suit any palate.

Ingredients Notes For Air Fryer Chicken Nuggets:

• Chicken Breast: Lean and high in protein, chicken breast is cut into bite-sized pieces for the perfect nugget.
• Breadcrumbs: Panko breadcrumbs ensure a lighter, crunchier coating, but traditional breadcrumbs can also be used.
• Parmesan Cheese: Adds a savory depth of flavor to the breadcrumb mixture.
• Eggs: Help the breadcrumb mixture adhere to the chicken, ensuring a crispy exterior.
• Seasonings: A blend of garlic powder, paprika, salt, and pepper enhances the flavor, making each bite a delight.

Recipe Steps:

1. Prep the Chicken: Cut chicken breast into nugget-sized pieces, aiming for even sizes for consistent cooking.
2. Season: Lightly season the chicken pieces with salt and pepper.
3. Dredge: Set up a dredging station with beaten eggs in one bowl and a mixture of breadcrumbs, grated Parmesan, garlic powder, and paprika in another. Dip each chicken piece in the egg, then coat in the breadcrumb mixture.
4. Air Fry: Preheat the air fryer to 400°F (200°C). Place the nuggets in a single layer in the air fryer basket, ensuring they don’t touch. Cook for about 8-10 minutes, flipping halfway through, until golden and cooked through.
5. Serve: Enjoy hot with your favorite dipping sauces.

Storage Options:

• Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer for best results.
• Freeze: Freeze cooked and cooled nuggets on a baking sheet, then transfer to a freezer bag. Reheat from frozen in the air fryer.

Meta Description:
Satisfy your cravings with our irresistible Nacho Cheese Beef Wrap recipe. Packed with seasoned ground beef, gooey nacho cheese sauce, and a colorful array of toppings, these wraps are a flavorful fiesta in every bite. Quick and easy to make, they’re perfect for a delicious lunch or dinner option!

Ingredients:

•  1 pound ground beef
• 1 packet (about 1 ounce) taco seasoning mix
•  1/2 cup water
•  4 large flour tortillas
• 1 cup nacho cheese sauce (store-bought or homemade)
•  1 cup shredded lettuce
•  1 cup diced tomatoes
•  1/2 cup diced red onion
•  1/4 cup sliced black olives
•  1/4 cup chopped fresh cilantro (optional)
•  Sour cream and salsa for serving (optional)

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned and cooked through, breaking it apart with a spatula as it cooks.

2. Drain excess fat from the skillet, then add the taco seasoning mix and water. Stir to combine, then simmer for a few minutes until the liquid has reduced and the mixture is thickened. Remove from heat.

3. Warm the flour tortillas slightly either in the microwave or in a dry skillet over medium heat for about 20-30 seconds on each side, until they are pliable.

4. Lay out the warmed tortillas on a clean work surface. Spread a generous spoonful of nacho cheese sauce onto each tortilla, leaving about a 1-inch border around the edges.

5. Divide the cooked ground beef evenly among the tortillas, spreading it in a line down the center of each tortilla.

6. Top the beef with shredded lettuce, diced tomatoes, diced red onion, sliced black olives, and chopped fresh cilantro, if using.

7. If desired, add a dollop of sour cream and a drizzle of salsa on top of the other ingredients.

8. To wrap, fold the bottom edge of each tortilla up over the filling, then fold in the sides, and roll tightly to enclose the filling.

9. Serve the nacho cheese beef wraps immediately, or wrap them in foil to keep warm until ready to serve.

10. Enjoy your delicious nacho cheese beef wraps as a satisfying meal or snack!

Feel free to customize the fillings to suit your taste preferences, adding ingredients like jalapeños, avocado slices, or additional cheese.

With its bold flavors and easy preparation, the Nacho Cheese Beef Wrap is a winner for any occasion. Whether you’re hosting a casual get-together, looking for a quick meal, or simply craving a taste of Tex-Mex goodness, these wraps deliver on taste and convenience. Enjoy the fusion of savory beef, melty cheese, and zesty toppings wrapped in a warm tortilla for a satisfying culinary experience that’s sure to please.

Indulge in the flavors of the Wild West with this delicious Cowboy Meatloaf and Potato Casserole. Quick and easy to make, this recipe is guaranteed to please your family. Combining ground beef, pork sausage, and bacon, it’s a flavor-packed dish that will satisfy your taste buds.

Rating: 4.50/5 (20 votes)

Review Recipe

Ingredients:

1 lb. ground beef

1 package of premade refrigerated mashed potatoes

1/3 cup bread crumbs

1/2 large onion, chopped

1/4 cup BBQ sauce

1 large egg

2 tsp. chili powder

1 cup bacon pieces

1 cup Mexican blend cheese

Salt and pepper to taste

Methods:

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).In a mixing bowl, combine the ground beef, chopped onion, bread crumbs, BBQ sauce, egg, chili powder, and salt and pepper to taste. Mix thoroughly until well combined.

Press the meat mixture into a well-greased 9×9-inch baking dish.

Bake in the preheated oven for 20-25 minutes, or until the meatloaf is cooked through.Remove the dish from the oven and drain any excess fat.Prepare the mashed potatoes according to the package instructions.Spread the cooked mashed potatoes over the meatloaf mixture in the baking dish.Sprinkle the shredded cheese and bacon pieces evenly over the mashed potatoes.Switch the oven to broil and place the dish back in the oven for a few minutes, or until the cheese is melted and bubbly.Serve and enjoy this hearty Cowboy Meatloaf and Potato Casserole!

Nutrition:Calories: 328kcal | Carbohydrates: 13g | Protein: 24g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 542mg | Fiber: 1g | Sugar: 4

Introducing the delightful and comforting Cheese Potato & Smoked Sausage Casserole – a hearty dish that combines the rich flavors of potatoes, savory smoked sausage, and a creamy, cheesy sauce. This casserole is a perfect blend of textures and tastes, making it a satisfying and flavorful choice for any occasion. With layers of tender potatoes, flavorful smoked sausage, and a luscious cheese sauce infused with aromatic spices, each bite promises a symphony of mouthwatering goodness. Whether you’re serving it as a cozy family dinner or bringing it to a potluck, this casserole is sure to become a favorite. Dive into the warmth and comfort of this cheesy, potato-filled creation that brings together simple ingredients to create a delicious and satisfying meal.

Ingredients

3 cups potatoes, peel, boiled, & diced while cool
4 tsps butter
4 tsps of flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
Half a kilo of Velveta cheese, cut into cubes
1/2 cup shredded sharp cheddar cheese
1 pound skinless smoked sausage
1/8 teaspoon paprika

How To Make Cheese Potato & Smoked Sausage Casserole

Cut skinless smoked sausage in half, lengthwise, then cut into ½ inch “half moon” pieces. Cook in a cast iron skillet for about 15 minutes, stirring frequently, to brown slightly.
Meanwhile, place the cooked and diced potatoes into a 2-quart saucepan. Adding cooked meat also stir sweetly .

Blend all rest ingredients (specially for shredded cheddar cheese also paprika) in a saucepan on heat until warm, melt, and soft. (Utilize a whisk also stirring constantly).
Pour the white cheese sauce over the potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, then evenly sprinkle paprika on top.
Bake in a preheated 350°F oven for 35-45 minutes (watch, until golden brown on top)

Recipe notes :You can substitute: 1/2 pound of sausage, sliced ​​1/2 pound , into 1/2-inch or 12-ounce cubes.

Make a Patty Melts with Secret Sauce next time you’re craving some seriously indulgent comfort food! A thin ground beef patty is layered with caramelized onions, two types of melty cheese, and a tangy secret sauce.

Ingredients

For the patty melts:

• 1 lb.Ground beef
• 6 Slices rye bread
• ½ tsp.Onion powder
• ½ tsp.Garlic powder
• Salt and pepper to taste
• 6 Slices cheddar cheese
• 6 Sliced provolone cheese
• 6 Tbsp.Butter softened and unsalted

For the secret sauce:

• ¼ C.Mayonnaise
• 2 Tbsp.Chopped bacon pieces
• 3 Tbsp.Ketchup
• 1 tsp.Sugar
• 1 tsp.Relish

How To Make Patty Melts with Secret Sauce

1. Form the meat into 3 flattened patties with roughly the same shape as your bread slices.
2. Season the meat on both sides with the onion powder, garlic powder and salt and pepper to taste.
3. Cook the patties over medium high heat on the stove until cooked through. Remove from the pan.
4. While the meat is cooking, mix together the ingredients for the sauce until well incorporated.
5. Wipe the skillet used to cook the meat clean and reduce the heat to medium.
6. Butter one side of each piece of bread well.
7. Place three pieces of bread buttered side down in the skillet.
8. Top each slice of bread with 2 slices of provolone cheese, a meat patty and 2 slices of cheddar cheese.
9. Put a little bit of the sauce on the non-buttered side of the remaining slices of bread, and place them sauce side down on top of the patty melts in the skillet.
10. Flip the patty melts over once the provolone has melted and the one side of the bread is well toasted.
11. Toast the other side of the bread well, and then serve.

Imagine biting into a perfectly golden, crispy exterior, only to discover a melty, gooey center filled with the savory flavors of a classic cheeseburger. Bacon Cheeseburger Bombs offer this delightful experience in every bite. These bite-sized treats are perfect for parties, game-day snacks, or a fun family dinner. Each bomb is a compact, delicious explosion of beef, cheese, and bacon wrapped in a flaky dough that is guaranteed to satisfy your burger cravings in a unique and delicious way.

Ingredients:

For the Filling:

• 1 pound ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar cheese
• 8 slices cooked bacon, crumbled

For the Dough:

• 2 cans refrigerated biscuit dough (16 biscuits total)
• 1 egg, beaten (for egg wash)
• Sesame seeds (optional, for garnish)

For the Dipping Sauce:

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1 tablespoon pickle relish
• 1 teaspoon mustard
• 1 teaspoon hot sauce (optional)

Instructions:

Prepare the Filling:

1. Cook the Beef:
   In a large skillet over medium-high heat, add the ground beef. Season with salt, black pepper, garlic powder, and onion powder. Cook the beef, breaking it apart with a wooden spoon, until it is browned and cooked through, about 7-10 minutes. Drain any excess fat.
2. Add Worcestershire Sauce:
   Stir in the Worcestershire sauce, mixing well to ensure the beef is evenly coated. This adds a depth of flavor that enhances the savory taste of the meat.
3. Combine with Cheese and Bacon:
   Remove the skillet from the heat and allow the beef to cool slightly. In a large bowl, combine the cooked beef with shredded cheddar cheese and crumbled bacon. Mix until well combined. This ensures that every bite of the filling is packed with cheesy, bacon goodness.

Assemble the Bombs:

1. Prepare the Dough:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking. Open the cans of refrigerated biscuit dough and separate the biscuits.
2. Flatten the Dough:
   On a lightly floured surface, flatten each biscuit into a 4-inch circle using your hands or a rolling pin. This will provide enough space to hold the generous filling.
3. Add the Filling:
   Place a heaping tablespoon of the beef mixture into the center of each flattened biscuit. Be sure not to overfill, as this will make sealing the bombs difficult.
4. Seal the Bombs:
   Carefully gather the edges of the dough up and around the filling, pinching tightly to seal. Roll the sealed dough gently in your hands to form a smooth ball. Place each sealed bomb seam-side down on the prepared baking sheet.
5. Egg Wash and Garnish:
   Brush the tops of each bomb with the beaten egg. This will give them a beautiful golden color when baked. If desired, sprinkle with sesame seeds for a classic burger look.

Bake the Bombs:

1. Bake:
   Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bombs are golden brown and cooked through. The dough should be puffed and the tops should be a deep golden color.
2. Cool Slightly:
   Remove from the oven and allow the bombs to cool on the baking sheet for 5 minutes before serving. This helps them set and makes them easier to handle.

Prepare the Dipping Sauce:

1. Mix Ingredients:
   In a small bowl, combine mayonnaise, ketchup, pickle relish, mustard, and hot sauce (if using). Stir until well mixed.
2. Serve:
   Transfer the dipping sauce to a serving dish.

Conclusion

Bacon Cheeseburger Bombs are a delightful twist on the classic cheeseburger, offering a convenient, hand-held version that’s perfect for any occasion. The combination of savory beef, melty cheddar cheese, and crispy bacon, all encased in a golden biscuit, creates a flavor explosion in every bite. Paired with a tangy dipping sauce, these bombs are sure to be a hit at your next gathering. Whether you’re looking to impress guests or simply treat your family to a fun and delicious meal, Bacon Cheeseburger Bombs are the way to go. Enjoy these delectable morsels hot out of the oven, and watch as they disappear in no time!