Homemade Nutty Granola Bars

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Homemade Nutty Granola Bars Table of Contents Ingredients Yields: 14 pieces Pan size: 18 cm x 26 cm Oat flakes (long cooking): 300 g Honey: 130 g Salt: ½ tsp Vanilla extract: 1 tsp Banana: 1 pc. (approx. 120 g) Dates: 150 g (can be replaced with a second banana) Dried apricots: 50 g Cranberries: 30 g Blueberries: 50 g Pumpkin seeds: 30 g Almonds: 50 g Walnuts: 100 … Read more

Zucchini, Potato, and Carrot Bake

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Zucchini, Potato, and Carrot Bake Table of Contents Ingredients 4 eggs Salt and black pepper (to taste) 100g yogurt 80g flour 1 zucchini, grated 1 potato, grated 1 carrot, grated 1 onion, finely chopped 150g cheese (divided in half) Fresh dill (to taste) 20cm diameter mold, lined with parchment paper See also  Pudding 4 creamy milk Directions … Read more

Greek Yogurt Cake with Vanilla

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Greek Yogurt Cake with Vanilla Table of Contents Ingredients: Sugar: 1 cup Vanilla Essence: 1 teaspoon Greek Yogurt: 5 individual cups (about 700g or 24 oz), natural flavor Cornstarch (optional): 3 tablespoons Directions: Step 1: Mix the Ingredients In a large mixing bowl, combine 1 cup of sugar, 1 teaspoon of vanilla essence, and 5 cups of natural … Read more

Beetroot Pancakes

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Beetroot Pancakes Table of Contents Ingredients Beetroot: 1 large or 2 small, peeled and chopped (approx. 150g) Milk: 150 ml (approx. 1/2 cup + 2 tablespoons) Egg: 1 Flour: 4-5 tablespoons (whole wheat, oat, or regular wheat flour) Baking Soda: 1/2 teaspoon Sugar: 1 tablespoon (adjust to taste) Avocado Oil: For greasing the pan Directions … Read more

Vegan Butter Pecan Ice Cream

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Ingredients:1 cup pecans2 tablespoons vegan butter1 cup coconut cream1 cup almond milk3/4 cup maple syrup1 teaspoon vanilla extract1/2 teaspoon saltDirections:In a skillet over medium heat, melt the vegan butter and toast the pecans until golden brown, about 5-7 minutes. Set aside.In a mixing bowl, combine the coconut cream, almond milk, maple syrup, vanilla extract, and … Read more

Beef Liver and Onions

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Beef Liver and Onions You’ll Need: ¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ tsp of pepper Oil to taste 1-2 tbsp of fresh minced sage 2 cups of thinly sliced onions ½ cup of beef stock 1 tbsp of minced Italian parsley More https://pst-algerie.org/cabbage-and-minced-meat/ Steps: -First, … Read more

Chocolate Rice Krispie Balls

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Ingredients ½ cup peanut butter 3 tbsps soft butter 1 tsp vanilla 1 cup Rice Krispies ½ cup chopped pecans 1 cup shredded coconut Preparation Mix together,refrigerate for a half hour or longer and then form into balls. Return to fridge and let chill at least an hour. Melt the following together in a double … Read more

Mama’s Cornbread Dressing

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Ingredients:2 cups chopped onions2 cups chopped celery1/2 cup butter4 cups finely crumbled toasted bread4 cups finely crumbled cornbread1 tablespoon salt2 teaspoons freshly ground black pepper1 tablespoon dried sage2 teaspoons poultry seasoningTurkey broth (about 3-4 cups, depending on desired moistness)4 large eggs, beatenDirections:Preheat your oven to 350°F (175°C).In a large skillet, melt the butter over medium … Read more

So much goodness and so easy to make with 3 ingredients!

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These Ham & Cheese Roll-Ups, crafted from just three essential ingredients and wrapped in pizza dough, are a testament to the joy of simplicity in the kitchen. Perfect for those moments when time is of the essence but the craving for something homemade and comforting won’t subside, this recipe merges the ease of preparation with … Read more