Lemon Zest Cake Recipe
Lemon Zest Cake Recipe Table of Contents Ingredients Eggs: 3 Sugar: 90 g (3 oz, 1/2 cup) Salt: A pinch Lemon Zest: From two lemons Butter: 170 g (6 oz, 8 tablespoons), melted Flour: 200 g (7 oz, 1 cup + 1/3 cup) Baking Powder: 15 g (0.5 oz, 3 teaspoons) Milk: 2 tablespoons For the Soak: Lemon Juice: 75 ml (2.5 fl oz, … Read more