Category: Recipes

Storytelling: Prepare to impress your neighbors with this irresistible potato boat recipe! Get ready for recipe requests! 

Ingredients:

For the Potato Boats:

– 3 potatoes 
– 2 eggs 
– A pinch of parsley 
– 2 tbsp flour (40g) 
– 4g salt 
– Chili pepper, black pepper, cumin, and mint to taste 

For the Filling:

– 45ml vegetable oil 
– 1 onion 
– 20ml oil 
– 1 red pepper 
– 1 green pepper 
– 400g chicken breast 
– Salt and spices to taste 
– Ground pepper, black pepper, oregano 
– 25g grated cheddar cheese 

For Topping:

– Olive oil 
– Grated cheddar cheese and parsley 

Instructions:

1. Preheat the oven to 200°C.

2. Wash and scrub the potatoes. Cut them in half lengthwise and scoop out the centers, creating “boats.”

3. In a bowl, mash the scooped potato centers and mix with eggs, parsley, flour, salt, chili pepper, black pepper, cumin, and mint.

4. Fill the potato boats with the mixture and bake for 20 minutes at 200°C.

5. Meanwhile, prepare the filling. In a pan, heat vegetable oil and sauté chopped onion, red pepper, and green pepper until softened.

6. Add diced chicken breast, salt, spices, ground pepper, black pepper, and oregano. Cook until the chicken is done.

7. Fill the partially baked potato boats with the chicken mixture, top with grated cheddar cheese, and drizzle with olive oil.

8. Bake for an additional 15-20 minutes at 200°C or until the cheese is golden brown.

9. Garnish with more grated cheddar cheese and parsley before serving.

Kofta kebabs are a delightful and flavorful dish that brings the essence of Middle Eastern cuisine to your table. This recipe is not only easy but also incredibly delicious. Made with minced lamb and a blend of aromatic spices, these kebabs are perfect for any occasion. To enhance your dining experience, we also provide three versatile sauce recipes that complement the kebabs beautifully.

Ingredients

For the Kofta Kebabs:

• Minced lamb (or other minced meat): 1 kg (2.2 pounds)
• Salt: 1 teaspoon
• Black pepper: 1 teaspoon
• Red hot pepper: 1 teaspoon
• Cumin: 1 teaspoon
• Coriander: 1 teaspoon
• Grated garlic: 1 tablespoon
• Finely chopped parsley: 1/2 cup
• Chopped onion: 100 g (1/2 cup)
• Oil for cooking
• Grilled vegetables, vegetable salad, and sauces to taste for serving

Instructions

Step 1: Preparing the Meat Mixture

1. Mixing Ingredients: In a large bowl, combine 1 kg of minced lamb, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of red hot pepper, 1 teaspoon of cumin, 1 teaspoon of coriander, 1 tablespoon of grated garlic, 1/2 cup of finely chopped parsley, and 100 g of chopped onion.
2. Kneading the Mixture: Mix all the ingredients well to form a uniform mass. Knead the mixture thoroughly until “fibers” appear in the meat. This ensures the kebabs hold together well during cooking.
3. Resting the Mixture: Cover the bowl with plastic wrap and let the meat mixture rest for at least 30 minutes to allow the flavors to meld.

Step 2: Forming and Cooking the Kebabs

1. Forming the Kebabs: Shape the meat mixture into large flat cakes or patties. Ensure they are evenly sized for consistent cooking.
2. Heating the Pan: Heat a little oil in a large frying pan over medium-high heat.
3. Cooking the Kebabs: Fry the patties in the hot oil until they are golden brown on both sides, about 3-4 minutes per side. Ensure the kebabs are cooked through but remain juicy.

Step 3: Serving the Kebabs

1. Serving Suggestions: Serve the kofta kebabs hot, accompanied by grilled vegetables, a fresh vegetable salad, and the following delicious sauces.

Three Extra Sauce Recipes

Tzatziki Sauce

Ingredients:

• Greek yogurt: 1 cup
• Grated cucumber: 1/2 cup (squeeze out excess water)
• Minced garlic: 1 clove
• Lemon juice: 1 tablespoon
• Chopped dill: 1 tablespoon
• Salt: 1/2 teaspoon
• Olive oil: 1 tablespoon

Instructions:

1. Mix Ingredients: In a bowl, combine 1 cup of Greek yogurt, 1/2 cup of grated cucumber, 1 minced garlic clove, 1 tablespoon of lemon juice, 1 tablespoon of chopped dill, 1/2 teaspoon of salt, and 1 tablespoon of olive oil.
2. Blend Well: Mix all the ingredients until well combined. Refrigerate for at least 30 minutes to let the flavors meld.

Spicy Harissa Sauce

Ingredients:

• Harissa paste: 2 tablespoons
• Greek yogurt: 1/2 cup
• Lemon juice: 1 tablespoon
• Honey: 1 teaspoon
• Salt: 1/2 teaspoon

Instructions:

1. Combine Ingredients: In a bowl, mix 2 tablespoons of harissa paste, 1/2 cup of Greek yogurt, 1 tablespoon of lemon juice, 1 teaspoon of honey, and 1/2 teaspoon of salt.
2. Stir and Chill: Stir until smooth and refrigerate for 30 minutes before serving.

Garlic Tahini Sauce

Ingredients:

• Tahini: 1/2 cup
• Lemon juice: 2 tablespoons
• Minced garlic: 1 clove
• Water: 2-3 tablespoons (to thin)
• Salt: 1/2 teaspoon
• Paprika: 1/4 teaspoon

Instructions:

1. Blend Ingredients: In a bowl, combine 1/2 cup of tahini, 2 tablespoons of lemon juice, 1 minced garlic clove, 2-3 tablespoons of water, 1/2 teaspoon of salt, and 1/4 teaspoon of paprika.
2. Adjust Consistency: Mix until smooth, adding more water if needed to achieve the desired consistency. Chill before serving.

Nutrition Information (Per Serving)

• Calories: 320 kcal
• Carbohydrates: 8 g
• Protein: 25 g
• Fat: 20 g
• Saturated Fat: 5 g
• Cholesterol: 100 mg
• Sodium: 750 mg
• Potassium: 400 mg
• Fiber: 2 g
• Sugar: 4 g
• Vitamin A: 200 IU
• Vitamin C: 20 mg
• Calcium: 100 mg
• Iron: 3 mg

Conclusion

This Easy and Delicious Kofta Kebab Recipe is a must-try for anyone looking to enjoy a flavorful, homemade meal. Paired with the three versatile sauces—Tzatziki, Spicy Harissa, and Garlic Tahini—these kebabs are sure to be a hit at any gathering. Enjoy the rich flavors and the delightful combination of spices in every bite.

Ingredients:

Directions:

Savor the comfort of “Comfort Classic: Slow Cooker Salisbury Steak Meatballs,” a hearty and delicious dish that transforms the traditional Salisbury steak into succulent, easy-to-serve meatballs. Cooked slowly in a rich mushroom gravy, these meatballs are perfect for a comforting dinner, served over mashed potatoes or noodles. This slow cooker recipe simplifies meal preparation, making it ideal for busy weekdays, cozy family dinners, or whenever you need a warm, satisfying meal.

Why You’ll Love Slow Cooker Salisbury Steak Meatballs:

• Comfort Food at Its Best: Enjoy the flavors of a classic comfort dish in an easy-to-eat format.
• Set and Forget: Let the slow cooker do the work for you, freeing up your time for other activities.
• Versatile Serving Options: Perfect over mashed potatoes, egg noodles, or even rice.
• Crowd-Pleaser: Great for family meals or gatherings, appealing to both adults and children.

Ingredients Notes For Slow Cooker Salisbury Steak Meatballs:

• Ground Beef: Use lean ground beef for best results, as it provides enough flavor without being too greasy.
• Breadcrumbs and Milk: Help bind the meatballs and keep them moist.
• Egg: Acts as a binder to hold the meatballs together.
• Seasonings: Onion powder, garlic powder, and Worcestershire sauce enhance the meaty flavor.
• Mushrooms: Sliced or chopped, mushrooms are essential for the gravy, adding earthiness and texture.
• Beef Broth: Forms the base of the gravy, enriching the overall dish.
• Cornstarch: Used to thicken the gravy to the perfect consistency.
• Fresh Parsley: For garnishing and adding a fresh note.

Recipe Steps:

1. Prepare the Meatballs:
   • In a bowl, mix together ground beef, breadcrumbs soaked in milk, egg, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Form into meatballs about the size of a golf ball.
2. Brown the Meatballs (optional):
   • Though optional, browning the meatballs in a skillet before adding to the slow cooker can enhance their flavor and texture.
3. Make the Gravy:
   • In the slow cooker, whisk together beef broth, a splash more Worcestershire sauce, and a little cornstarch to create the base for your gravy. Add sliced mushrooms to the mixture.
4. Cook:
   • Place the meatballs into the slow cooker. Cover and cook on low for 4-6 hours or on high for about 3 hours, until the meatballs are cooked through and the gravy has thickened.
5. Thicken the Gravy (if needed):
   • If the gravy isn’t thick enough by the end of cooking, you can thicken it with a slurry of cornstarch and water. Add to the slow cooker, stir, and let cook for an additional 20-30 minutes.
6. Serve:
   • Serve the meatballs and gravy over mashed potatoes, egg noodles, or steamed rice. Garnish with chopped fresh parsley.

Storage Options:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze the meatballs and gravy separately in suitable containers for up to 3 months. Thaw in the refrigerator overnight before reheating.

Dive into the creamy, luxurious world of One Pan Shrimp Fettuccine Alfredo, a dish that promises to delight seafood and pasta lovers alike. This recipe simplifies the classic Italian favorite into a one-pan wonder, combining tender shrimp, perfectly cooked fettuccine, and a rich, garlic-infused Alfredo sauce. Ideal for busy weeknights, romantic dinners, or when you’re in need of a comforting meal, this dish brings the elegance of a restaurant-quality meal to your table with minimal cleanup. Embrace the blend of simplicity and sophistication, and prepare to impress with this delectable one-pan creation.

The journey to perfecting this One Pan Shrimp Fettuccine Alfredo began on a quest for a simple yet indulgent meal that could be enjoyed any night of the week. Inspired by a memorable dining experience at a cozy Italian bistro, I set out to recreate that creamy pasta perfection but with the ease of minimal dishes and fuss. The first attempt was magical—each strand of fettuccine coated in a silky sauce, with the shrimp adding a sweet, succulent contrast that elevated the entire dish.

This recipe quickly became a cherished favorite, a symbol of how gourmet cooking doesn’t require hours in the kitchen or an endless pile of pots and pans. It’s a dish that brings joy and comfort, proving that with a few quality ingredients and a bit of culinary creativity, you can turn an ordinary evening into a special occasion.

Why You’ll Love One Pan Shrimp Fettuccine Alfredo

• Flavorful and Rich: A creamy sauce, succulent shrimp, and hearty pasta combine for an unforgettable taste.
• Efficient Cooking: Everything cooks in one pan, making preparation and cleanup a breeze.
• Versatile: Easy to adapt with different proteins or add-ins, catering to all tastes.
• Elegant: Perfect for impressing guests or treating yourself to a luxurious meal at home.

Ingredients Notes For One Pan Shrimp Fettuccine Alfredo

• Shrimp: Fresh or frozen (thawed) shrimp, peeled and deveined, serve as the protein highlight.
• Fettuccine: This flat, thick pasta is ideal for holding onto the creamy sauce.
• Heavy Cream: Forms the base of the Alfredo sauce, providing richness and depth.
• Parmesan Cheese: Adds a salty, nutty flavor to the sauce, enhancing its creamy texture.
• Garlic: Infuses the dish with a subtle warmth and aroma.
• Butter: Used to sauté the shrimp and create a velvety foundation for the sauce.

Recipe Steps

1. Sauté Shrimp: Begin by cooking the shrimp in butter until pink and slightly golden. Remove and set aside.
2. Cook Pasta: In the same pan, add water (or broth for more flavor) and bring to a boil. Add fettuccine, cooking according to package instructions until al dente.
3. Create Alfredo Sauce: Reduce the heat, and stir in heavy cream, garlic, and Parmesan cheese, simmering until the sauce thickens and coats the pasta.
4. Combine: Return the shrimp to the pan, tossing everything together to ensure the pasta and shrimp are evenly coated in the sauce.
5. Serve: Garnish with additional Parmesan, fresh parsley, or cracked black pepper before serving warm.

Storage Options

• Refrigerate: Store leftovers in an airtight container for up to 2 days. Gently reheat, adding a splash of cream if necessary to loosen the sauce.

Recreate the beloved restaurant dish at home with “Restaurant Favorite: Longhorn Parmesan Crusted Chicken.” This recipe features tender, juicy chicken breasts topped with a flavorful Parmesan crust, combining creamy ranch dressing, melted cheese, and a crispy topping. Perfect for dinner parties or a special family meal, this dish will bring the taste of Longhorn Steakhouse to your kitchen.

Why You’ll Love Longhorn Parmesan Crusted Chicken:

• Flavorful and Juicy: The chicken is marinated for tenderness and flavor, then topped with a rich, cheesy crust.
• Restaurant Quality: Enjoy the taste of a favorite restaurant dish at home.
• Versatile: Pairs well with a variety of sides like mashed potatoes, steamed vegetables, or a fresh salad.
• Crowd-Pleaser: Perfect for impressing guests or satisfying family members.

Ingredients Notes For Longhorn Parmesan Crusted Chicken:

• Chicken Breasts: Boneless, skinless chicken breasts, pounded to an even thickness.
• Olive Oil: For marinating the chicken.
• Lemon Juice: Adds brightness and tenderizes the chicken.
• Garlic Powder: For seasoning the chicken.
• Salt and Pepper: To taste, for seasoning.
• Ranch Dressing: The base for the Parmesan crust.
• Parmesan Cheese: Freshly grated for the best flavor.
• Provolone Cheese: Adds a gooey, melty layer.
• Panko Breadcrumbs: For a crispy topping.
• Butter: Melted, to mix with the breadcrumbs.
• Fresh Parsley: Chopped, for garnish.

Recipe Steps:

1. Marinate the Chicken:
   • In a large resealable plastic bag, combine 1/4 cup of olive oil, 2 tablespoons of lemon juice, 1 teaspoon of garlic powder, salt, and pepper. Add 4 boneless, skinless chicken breasts to the bag and seal. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
2. Cook the Chicken:
   • Preheat your oven to 375°F (190°C). Heat a large oven-safe skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade.
   • Add a little olive oil to the skillet and sear the chicken breasts for about 3-4 minutes per side, until golden brown. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through.
3. Prepare the Parmesan Crust:
   • While the chicken is baking, prepare the Parmesan crust. In a small bowl, mix 1/2 cup of ranch dressing with 1/2 cup of grated Parmesan cheese.
   • In another bowl, combine 1/2 cup of panko breadcrumbs with 2 tablespoons of melted butter and 1/4 cup of grated Parmesan cheese.
4. Add the Cheese and Crust:
   • Remove the skillet from the oven. Spread a layer of the ranch and Parmesan mixture over each chicken breast. Top with slices of provolone cheese.
   • Sprinkle the panko breadcrumb mixture evenly over the top of each chicken breast.
5. Broil:
   • Turn the oven to broil. Place the skillet under the broiler for 2-3 minutes, or until the topping is golden brown and the cheese is melted and bubbly. Keep a close eye to prevent burning.
6. Serve:
   • Garnish the Parmesan crusted chicken with freshly chopped parsley. Serve immediately with your favorite sides.

Storage Options:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat gently in the oven at 350°F (175°C) until warmed through.

When it comes to comfort food, casseroles often top the list. They bring together warmth, heartiness, and a medley of flavors in one delicious dish. One such comforting creation is the Chicken Bubble Biscuit Bake Casserole. This recipe not only boasts a delightful combination of tender chicken and fluffy biscuits but also comes together effortlessly, making it perfect for busy weeknights or casual gatherings. Let’s dive into the details of this scrumptious dish and learn how to make it.

Ingredients:

To create this mouthwatering Chicken Bubble Biscuit Bake Casserole, you will need the following ingredients:

• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 1 can (10.5 ounces) condensed cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup frozen peas and carrots (optional)
• 1/2 cup cooked bacon pieces (optional)
• 1 can (16.3 ounces) refrigerated biscuit dough (like Pillsbury Grands)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons melted butter
• Chopped fresh parsley for garnish (optional)

Dive into the vibrant world of Quick Pickled Beets, a simple and flavorful way to enjoy the earthy sweetness of beets with a tangy twist. This recipe is perfect for those who appreciate the depth of flavor that pickling can bring to fresh produce, without the lengthy fermentation process. Quick pickled beets are great as a side dish, a salad topping, or even as a colorful addition to sandwiches and burgers. Whether you’re a pickling pro or trying it for the first time, this easy recipe promises to deliver deliciously tangy beets in just a few hours.

The journey to mastering Quick Pickled Beets began on a whim, driven by an abundance of beets from the garden and a desire to try something new. After some experimentation with vinegar, sugar, and spices, I found the perfect balance that transformed the humble beet into a tangy, sweet, and slightly spiced delight. Sharing these pickled beets at a family dinner, I was met with surprised delight and requests for more. They became an instant hit, adding a burst of color and flavor to many meals.

This recipe became a staple in my kitchen, a symbol of the joy and simplicity of pickling. It’s a reminder that sometimes, the best flavors come from the simplest techniques, turning everyday ingredients into something extraordinary.

Why You’ll Love Quick Pickled Beets

• Flavorful: The perfect balance of tangy, sweet, and earthy flavors.
• Versatile: A delightful addition to many dishes, enhancing flavors and adding color.
• Quick & Easy: Ready to enjoy in just a few hours, with minimal prep required.
• Healthy: Beets are packed with vitamins, minerals, and antioxidants.

Ingredients Notes For Quick Pickled Beets

• Beets: Fresh beets are cooked until tender, then sliced or cubed.
• Vinegar: Apple cider vinegar provides a nice tanginess, but white vinegar works too.
• Sugar: Balances the acidity of the vinegar, adding a touch of sweetness.
• Water: Dilutes the vinegar, ensuring the pickling liquid isn’t too harsh.
• Spices: Mustard seeds, peppercorns, and a bay leaf add depth and subtle spice.

Recipe Steps

1. Prepare the Beets: Cook the beets by boiling or roasting until tender, then peel and slice.
2. Make the Pickling Liquid: Combine vinegar, water, sugar, and spices in a saucepan. Bring to a boil, then simmer until the sugar dissolves.
3. Combine Beets and Liquid: Place the sliced beets in a jar and pour the hot pickling liquid over them, ensuring they are fully submerged.
4. Cool and Refrigerate: Let the mixture cool to room temperature, then seal the jar and refrigerate for at least a few hours, allowing the flavors to meld.

Storage Options

• Refrigerate: Quick pickled beets should be stored in the refrigerator and are best enjoyed within a week for optimal flavor and texture.

Experience a delightful twist on classic Italian cuisine with “Comfort Twist: Stuffed Spaghetti Bread.” This innovative dish takes all the beloved flavors of a hearty spaghetti dinner and encases them in a beautifully golden, crusty bread loaf. Perfect for gatherings, potlucks, or a fun family dinner, this stuffed bread is both satisfying and visually impressive, making it a guaranteed crowd-pleaser.

Why You’ll Love Stuffed Spaghetti Bread:

• All-in-One Meal: Combines pasta, sauce, and bread into a single, easy-to-serve dish.
• Great for Sharing: Perfect for slicing and sharing, making it ideal for social events or family meals.
• Customizable: Easily adaptable with different fillings based on your favorite pasta dishes.
• Convenient: Excellent way to use leftover spaghetti, transforming it into a new and exciting meal.

Ingredients Notes For Stuffed Spaghetti Bread:

• Bread Dough: Use either homemade or store-bought pizza dough as the base for wrapping the spaghetti.
• Spaghetti: Cooked al dente, preferably cooled or from leftovers. Mix with your sauce of choice.
• Marinara Sauce: Rich and hearty, mixed with the spaghetti. You can also add meat, vegetables, or cheese to the sauce.
• Cheese: Mozzarella works well for its meltiness, but you can also incorporate Parmesan for added flavor.
• Garlic Butter: Melted butter mixed with minced garlic to brush on the bread for a savory finish.
• Herbs: Fresh or dried herbs like parsley, basil, or oregano to sprinkle on top for added flavor and color.

Recipe Steps:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Bread Dough:
   • Roll out the pizza dough into a rectangle on a lightly floured surface.
3. Assemble the Bread:
   • Spread the cooked, sauced spaghetti evenly over the rolled-out dough, leaving a small border around the edges.
   • Sprinkle shredded mozzarella and any additional toppings like cooked sausage or vegetables over the spaghetti.
   • Carefully roll the dough over the spaghetti, starting from one long side, similar to rolling a cinnamon roll. Pinch the seams to seal.
4. Add Finishing Touches:
   • Place the roll seam-side down on the prepared baking sheet.
   • Brush the top with garlic butter and sprinkle with herbs and a little extra cheese if desired.
5. Bake:
   • Bake in the preheated oven for about 25-30 minutes, or until the bread is golden and sounds hollow when tapped.
6. Serve:
   • Let the bread cool slightly before slicing. Serve warm slices with extra marinara sauce for dipping if desired.

Storage Options:

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm slices in the oven or microwave to refresh the bread and melt the cheese.

Texas Roadhouse Steak Seasoning – Our family loves Texas Roadhouse. Of course we like steak and that can get pricey for a family. I decided to try making their steak seasoning at home.

The results? We all agreed the steaks were amazing cooked with this seasoning. It was so easy to make.

Ingredients

• 2 teaspoons coarse kosher salt
• 2 teaspoons brown sugar
• ¼ teaspoon cornstarch
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon turmeric
• ½ teaspoon paprika
• ½ teaspoon chili powder
• 1 teaspoon black pepper

Preparation

Combine all ingredients together in a Ziploc bag and seal tightly. Shake the ingredients in the ziploc bag so as all the ingredients can combine evenly.

Cover the sides of the steak with the seasoning generously and evenly, then allow it to sit for about 40 minutes, in order for the salt to penetrate through the surface and break down the muscle fibers to give a softer and tender meat.

After you have grilled, and it comes out nice and hot, place the steak on it and allow to cook for 4-5 minutes, until it is browned and slightly charred.

Flip the steak over and allow to cook for an additional time of 5 minutes for medium rare, 7 minutes for medium rare and 10 minutes for well done.

Once it is ready, you can serve immediately.

Notes

When adding salt, you can always taste it to know if the salt tastes enough or if more is needed.

When choosing steaks for a grill, it is important that you go for the best steaks, you can go for Filet Mignon, Porterhouse, N.Y. Strip, and Ribeye steaks.

For the steak rub, you can substitute that for 4 Tbsp. Lawry’s seasoning salt, 1 Tbsp. Black pepper, 1 Tbsp. Onion powder, and 1 Tbsp. Garlic salt.

You can serve your steak with different food, depending on what is best for you. You can serve this recipe with a side of Smooth and Creamy Homemade Mashed Potatoes and Brown Gravy. For my family, we take this recipe with the above-mentioned food and it just gives the perfect and yummy taste that my family love.

The preparation time is twenty minutes.

15 minutes is the cooking time.

Thirty-five minutes total

Components:

Two zucchini

Salt

Two yams

One onion

One carrot

A parsley sprig

two eggs

Pepper, black

Three teaspoons of breadcrumbs

Shredded mozzarella cheese

Olive oil

Detailed Instructions

Get the zucchini ready:

Shred the zucchini: Grate the zucchini into a basin first. This will give your patties their moist feel and serve as their basis.

Salt and settle: Grate the zucchini and then sprinkle it with a little salt. Allow it to settle for ten minutes or so. By doing this, you can remove extra moisture and make sure your patties stay together.

Eliminate Extra Water: After ten minutes, squeeze out as much water as possible from the zucchini with your hands or a fresh towel. To get the proper consistency in your patties, you must remove this moisture.

Get the potatoes ready:

Peel and Grate: After removing the skins, grate the potatoes into a basin. The patties’ starchiness is enhanced by the potatoes.

Stop Browning: To stop the shredded potatoes from browning, submerge them in a dish of cold water. Additionally, by removing part of the starch, this process helps to reduce the stickiness of the patties.

After a few minutes, rinse and squeeze the potatoes to remove any extra moisture. For the patties to have the right texture, the potatoes must be dried out, much like the zucchini.

Get the veggies ready:

Cut the onion into pieces. Chop the onion finely. The patties get a rich depth of flavor from the onions.

Grate the Carrot: Grate the carrot to give the combination a bright color and a touch of sweetness.

This budget-friendly Tuna Casserole recipe is not only easy to make but also incredibly delicious. Using canned tuna and simple ingredients, you can create a hearty and satisfying dinner that your whole family will love. Perfect for a cozy weeknight meal, this casserole combines the flavors of tuna, potatoes, and a creamy tomato sauce, all topped with a layer of melted Parmesan cheese.

Ingredients

• 2 cans of tuna (about 280 g each)
• 1 onion, cut into slices
• 5 medium potatoes, cut into large chunks
• 2 tablespoons (30 g) tomato paste
• 3/4 cup (180 ml) hot milk
• 1 1/2 tablespoons (25 g) butter
• 1/4 cup (25 g) shredded Parmesan cheese
• Olive oil, as needed
• Salt, to taste
• Black pepper, to taste

Directions

Step 1: Prepare the Potatoes

1. Cut the potatoes into large chunks and place them in a pot of salted water.
2. Cook the potatoes until tender, about 15 to 20 minutes.
3. Drain the potatoes and transfer them to a mixing bowl.
4. Add 1 1/2 tablespoons of butter, salt, and black pepper to taste. Mash the potatoes until smooth.
5. Gradually add 3/4 cup of hot milk while mashing until the mixture is smooth and creamy.

Step 2: Prepare the Tuna Mixture

1. Heat some olive oil in a large pan over medium heat.
2. Add the sliced onion and sauté until browned.
3. Add the two cans of tuna and 2 tablespoons of tomato paste mixed with one ladle of potato broth.
4. Mix well and cook for two to three minutes on low heat.

Step 3: Assemble the Casserole

1. Preheat your oven to 375°F (190°C).
2. Add half of the mashed potatoes to the bottom of a casserole dish and spread it out evenly.
3. Layer half of the tuna mixture over the mashed potatoes.
4. Add the remaining mashed potatoes over the tuna, followed by the remaining tuna mixture.
5. Top with 1/4 cup of shredded Parmesan cheese.

Step 4: Bake the Casserole

1. Place the casserole dish in the preheated oven.
2. Bake for 10 to 15 minutes, or until the top is golden brown and the cheese is melted.

Nutrition Information (Per Serving):

• Calories: 350
• Protein: 25g
• Carbohydrates: 30g
• Fat: 15g
• Fiber: 4g
• Sugar: 3g

Conclusion

This Tuna Casserole is a delicious and economical meal that is sure to become a family favorite. With its creamy mashed potatoes and flavorful tuna mixture, it’s perfect for any night of the week. Share your cooking creations with us using #madebyemily on social media. Enjoy your meal!

Dive into the vibrant layers of our “Rustic Fiesta” Beef Enchilada Casserole, a dish that encapsulates the heart and soul of Mexican cuisine with a homely twist. This casserole combines the rich, savory flavors of seasoned ground beef, the mild heat of enchilada sauce, and the comforting texture of tortillas, all smothered in melted cheese. Perfect for family dinners, potlucks, or any occasion that calls for a hearty and satisfying meal, this beef enchilada casserole is a crowd-pleaser that’s as easy to prepare as it is delicious to devour.

Why You’ll Love “Rustic Fiesta” Beef Enchilada Casserole:

• Layered with Flavor: Each bite delivers a harmonious blend of beef, cheese, and spices.
• Comfort Food Classic: A warm, filling dish that’s ideal for cozy evenings.
• Easy to Make: Simple ingredients and straightforward preparation make this casserole a weeknight winner.
• Customizable: Adapt the recipe to suit your taste preferences with different cheeses, spices, or additional fillings like beans or vegetables.

Ingredients Notes For “Rustic Fiesta” Beef Enchilada Casserole:

• Ground Beef: The base of the casserole. Choose lean ground beef for a lighter option.
• Enchilada Sauce: Use your favorite store-bought brand or homemade sauce for added authenticity.
• Corn Tortillas: The traditional choice for enchiladas, providing a sweet, earthy flavor. Flour tortillas can be used as a substitute if preferred.
• Cheese: A mix of shredded cheddar and Monterey Jack cheese offers a perfect melt and a blend of flavors.
• Onions and Garlic: For aromatic depth in the beef mixture.
• Spices: Cumin, chili powder, and salt enhance the meat with classic Mexican flavors.

Recipe Steps:

1. Preheat the Oven: Start by preheating your oven to a moderate temperature, setting the stage for baking.
2. Cook the Beef: Sauté onions and garlic until soft, then add ground beef. Cook until browned, then stir in spices and a portion of the enchilada sauce.
3. Layer the Casserole: In a baking dish, start with a layer of enchilada sauce, followed by tortillas, the beef mixture, and a generous sprinkle of cheese. Repeat the layers until all ingredients are used, finishing with cheese on top.
4. Bake to Perfection: Cover with foil and bake until bubbly. Remove the foil in the last few minutes to brown the cheese.
5. Serve and Enjoy: Let the casserole cool slightly before slicing. Garnish with fresh cilantro, diced tomatoes, or sour cream if desired.

Storage Options:

• Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
• Freeze: For longer storage, freeze the casserole either whole or in portions. Thaw overnight in the refrigerator before reheating.