Category: Recipes

Ingrédients :
1 pain italien
1/2 tasse de beurre non salé, ramolli
1/4 tasse de parmesan râpé
1 tasse de mozzarella râpée
3 gousses d’ail, émincées
2 cuillères à soupe de persil frais haché
1/4 cuillère à café de sel
1/4 cuillère à café de poivre noir
Instructions :
Préchauffez le four : Réglez votre four à 375 °F (190 °C) et laissez-le chauffer complètement pendant que vous préparez le pain.
Préparez le pain : Coupez le pain italien en deux dans le sens de la longueur et posez les deux moitiés, côté coupé vers le haut, sur une plaque à pâtisserie.
Préparez la tartinade à l’ail et au fromage : Dans un bol, mélangez le beurre ramolli, le parmesan, la mozzarella, l’ail émincé, le persil, le sel et le poivre jusqu’à obtenir un mélange bien homogène et crémeux.
Étalez le mélange : répartissez uniformément le fromage et l’ail sur les côtés coupés du pain, en veillant à couvrir chaque centimètre pour un maximum de saveur.
Cuisson du pain : placez la plaque de cuisson dans le four préchauffé et faites cuire pendant 10 à 12 minutes, ou jusqu’à ce que le fromage soit fondu, bouillonne et commence à dorer.
Griller pour plus de croustillant (facultatif) : pour plus de croquant, passez votre four en mode gril et faites cuire pendant 1 à 2 minutes supplémentaires. Surveillez-le de près pour éviter qu’il ne brûle !
Servir : retirez du four, coupez le pain en morceaux et servez-le chaud. Savourez ce délice au fromage et à l’ail !
Temps de préparation : 10 minutes | Temps total : 15 minutes | Portions : 4

Ingredients:

1 (14 oz) can of sweetened condensed milk
1/3 cup butter
1/3 cup brown sugar
3 tablespoons milk
1 teaspoon vanilla extract
1 cup roughly chopped peanuts
1-2 sleeves of Ritz crackers

Preparation:
Prepare the Baking Sheet:
Line a cookie sheet with parchment paper and lay out Ritz crackers in a single layer.
Make the Caramel-Peanut Mixture:
In a saucepan, heat the sweetened condensed milk, butter, and brown sugar over medium heat for 7-8 minutes, stirring frequently.
Lower the heat, then whisk in milk, vanilla extract, and chopped peanuts. Cook for an additional 2 minutes until the mixture thickens, then remove from heat.
Assemble the Treats:
Using a cookie scoop, spoon the caramel-peanut mixture onto each Ritz cracker.
Cool and Store:
Allow the treats to cool completely, then store them in an airtight container to keep them fresh.

This Hawaiian Pineapple Coconut Fluff is a delightful tropical treat that brings the flavors of the islands to your table! With just a few ingredients, this creamy dessert is perfect for any occasion, whether it’s a summer gathering, a family BBQ, or just a sweet craving.

Ingredients
1 can (20 ounces) crushed pineapple, drained 
1 package (3.4 ounces) instant coconut cream pudding mix 
1 cup shredded coconut 
1 container (8 ounces) whipped topping, thawed 
Maraschino cherries for garnish (optional) 
Instructions
Mix Ingredients:

In a large mixing bowl, combine the drained crushed pineapple, instant coconut cream pudding mix, shredded coconut, and thawed whipped topping.
Combine:

Stir all ingredients together until well combined and creamy.
Chill:

Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve:

Spoon the chilled mixture into serving bowls or dessert cups.
Garnish:

Top with maraschino cherries if desired for an extra pop of color and sweetness.
Indulge:

Enjoy the tropical flavors of this creamy and delicious dessert!
Yield: 6 Servings
This easy-to-make dessert is not only delicious but also visually appealing, making it a great addition to any dessert table. Enjoy the refreshing taste of the tropics! 

1 cup sweetened flaked coconut
3 cups half-and-half
2 large eggs, beaten
¾ cup white sugar
½ cup all-purpose flour
¼ teaspoon salt
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked
1 cup frozen whipped topping, thawed
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Cook, stirring constantly, for 2 minutes more. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
Pour the filling into the pie shell and chill until firm, about 4 hours.
Top with whipped topping and with the reserved coconut.

Ingredients

For the cake

2 1/2 cups all-purpose flour

2 cups granulated sugar

In the kingdom of healthy and delicious desserts, we have discovered the crown jewel! Introducing sugar-free ice cream, a magical creation that takes just 5 minutes to prepare.

Ideal for those looking to delight their palate without sacrificing their health. Get ready for this recipe that will delight you without adding unnecessary sugar or fat! You won’t believe the consistency of this ice cream!

How to make ice cream without sugar, milk, or cream

To prepare this delicious ice cream you will need:

Ingredients:

6 bananas (cut and frozen)

250 g strawberries (frozen)

1 tablespoon of honey

2 tablespoons of unsweetened cocoa powder

Preparation:

Take the frozen banana pieces and put them in the blender. This is where the magic begins! Add a spoonful of honey to sweeten and mix until you obtain a smooth and inviting cream. This creation becomes the first layer of our healthy and delicious treat.

In the same blender, reserve a few pieces of frozen bananas and add the frozen strawberries. Add a spoonful of honey and mix. We thus obtain a strawberry cream which will add freshness and color to our mold.

For the third flavor, cocoa, put the pieces of frozen banana in the blender. This time add two tablespoons of cocoa powder and another tablespoon of honey. Crush until you obtain a cream, creating a third layer that will delight chocolate lovers.

Place each preparation in a pudding-type mold, layer by layer or according to your preferences.

Put the mold in the freezer so that the sugar-free ice cream takes shape and consistency. This rest is essential for the ice to remain firm.

Then serve in glasses and decorate with fruit.

After just 5 minutes of preparation and a little patience in the freezer, our sugar-free ice cream is ready to enjoy! A celebration of flavors that demonstrates that taking care of yourself can also be an exquisite pleasure!

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This “So Good Smoothie ” is a creamy and nutritious drink that’s packed with healthy ingredients like almond, banana, avocado, and milk. It’s perfect for a quick breakfast or a refreshing snack. Let’s dive into the details to create this delicious and wholesome smoothie!

Ingredients
Almonds: 1/4 cup (about 30g), soaked overnight or use almond butter (2 tablespoons)
Banana: 1 large, ripe
Avocado: 1/2 ripe
Milk: 1 cup (240ml) (you can use almond milk, cow’s milk, or any milk of your choice)
Honey or maple syrup: 1-2 teaspoons (optional, for added sweetness)
Ice cubes: 4-6 (optional, for a chilled smoothie)
Spinach: 1 handful (optional, for extra nutrients)
Equipment
Blender: For blending the smoothie
Measuring cups and spoons: To measure ingredients accurately
Knife and cutting board: For preparing the avocado and banana
Instructions

Step 1: Prepare the Ingredients
Soak the almonds: If using whole almonds, soak them in water overnight to soften them. If you’re short on time, you can use almond butter instead.
Peel and slice the banana: Peel the banana and slice it into smaller pieces for easier blending.
Prepare the avocado: Cut the avocado in half, remove the pit, and scoop out the flesh.
Step 2: Blend the Smoothie
Add ingredients to the blender: In a blender, combine the soaked almonds (or almond butter), banana slices, avocado flesh, milk, and honey or maple syrup (if using). If you want a chilled smoothie, add ice cubes.
Blend until smooth: Blend on high speed until all the ingredients are well combined and the smoothie is smooth and creamy. If the smoothie is too thick, you can add a bit more milk to reach your desired consistency.
Step 3: Serve
Pour and serve: Pour the smoothie into glasses.
Garnish (optional): You can garnish the smoothie with a sprinkle of chopped almonds, a slice of banana, or a few spinach leaves for an extra touch.
Tips for a Perfect Smoothie
Use ripe bananas: Ripe bananas add natural sweetness to the smoothie.
Adjust sweetness: Taste the smoothie before serving and add more honey or maple syrup if needed.
Customize: Feel free to add other ingredients like a handful of spinach for extra nutrients, a tablespoon of chia seeds for added fiber, or a scoop of protein powder to boost the protein content.
Conclusion
This “So Good Smoothie ” is a delicious and nutritious drink that’s perfect for any time of the day. With the creamy blend of almonds, banana, avocado, and milk, it’s a wholesome treat that’s both satisfying and energizing. Enjoy making and savoring this delightful smoothie!

These Cowboy cookies are thick, chewy, and full of delicious toppings like shredded coconut, chocolate chips, and chopped pecans! Full of flavour, they taste like they just came out of the bakery! These easy cookies are a crowd pleaser and perfect for any occasion.

If you haven’t heard of cowboy cookies before, they are thick, chewy cookies that have lots of yummy goodness mixed into the dough before they’re baked! These are the perfect cookies for anyone with a big appetite!

I love baking these cookies for game days or parties because I know they will be a hit with everyone! No matter the occasion, these cookies are always the first to go!

Ingredients

°1 1/2 cups butter (softened at room temperature)

°11 cups light brown sugar (packed)

°A quarter cup of sugar

° 3 large eggs (at room temperature)

°1 tablespoon of vanilla extract

°1 tablespoon of yeast

°1 tablespoon of baking soda

°1 tablespoon ground cinnamon

°1 teaspoon of salt

°3 cups all-purpose flour (spoon and flat)

°3 cups old fashioned oats

°3 cups semi-sweet chocolate chips

°2 cups pecans (chopped and toasted)

°2 cups of unsweetened grated coconut

Preparation

To begin, preheat your oven to 400°F (205°C) and line one or more baking sheets with parchment paper or a silicone baking mat.

In a medium dry skillet, add the chopped pecans and toast over medium heat until fragrant. Immediately remove from heat and transfer pecans to a clean bowl to stop roasting. Put aside.

2 cups of pecans

In a large mixing bowl (or using your stand mixer), cream the butter, brown sugar, and white sugar on low speed. Once blended, increase the speed to medium and beat the mixture until smooth and soft.

Add the eggs, one at a time, beating between each addition. Next, mix the vanilla, cinnamon, baking powder, baking soda, and salt. Mix until it becomes homogeneous.

3 large eggs 1 tablespoon vanilla extract 1 tablespoon baking powder 1 tablespoon baking soda 1 teaspoon salt 1 tablespoon ground cinnamon

Next, gradually add the all-purpose flour and whisk until just combined.

3 cups of all-purpose flour

Use a rubber spatula to gently fold in the rolled oats, chocolate chips, and shredded coconut.

3 cups semi-sweet chocolate chips 2 cups coconut flakes 2 cups unsweetened shredded coconut 3 cups old-fashioned oats

Roll the dough into evenly sized balls (about 1/2 cup of dough each) and spread them out on the prepared baking paper.

Bake at 400 F (205 C) for 15 to 17 minutes, flipping cookie sheets halfway through. If you are making smaller cookies, adjust the baking time accordingly.

Once the tops begin to brown, remove the cookies from the oven and let them cool on the pans for 15 minutes before transferring them to a wire rack to cool completely.

Enjoy !

4 Ingredients Lemon Cream Cheese Dump Cake – Imagine yourself on a hot summer afternoon, enjoying a piece of this wonderful cake. Vibrant yellow colors and an enticing lemon scent fill the air as you take your first bite.

As the moist cake crumbles and melts in your mouth, you are instantly transported to a sunny citrus grove. The refreshing lemon zest dances on your taste buds, perfectly balanced by the smoothness of cream cheese.

This simple yet captivating recipe is a testament to the joy of simple desserts that provide comfort and enjoyment.

Ingredients

• 1 (16 oz.) can lemon pie filling
• 1 (15 oz.) package yellow cake
• 4 oz. cream cheese, cubed
• 1/2 cup (1 stick) unsalted butter, thinly sliced

How To Make 4 Ingredients Lemon Cream Cheese Dump Cake

1. Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
2. Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners.
3. Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix.
4. Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.
5. Place baking dish in oven and bake for 35-40 minutes, or until toothpick inserted in center comes out clean.
6. Remove from oven and let cool 15-20 minutes before serving.

Perfect Pastry Cream Recipe

Pastry cream, or crème pâtissière, is a classic element in the world of baking, celebrated for its versatility and rich, velvety texture. This creamy custard serves as a foundation for countless desserts, from éclairs and cream puffs to layered cakes and tarts. Understanding how to make the perfect pastry cream not only enhances your baking repertoire but also opens the door to a myriad of delicious creations that can impress family and friends.

At its core, pastry cream is made from simple ingredients: milk, sugar, egg yolks, cornstarch, and butter. However, the magic lies in the technique. The process involves carefully heating the milk and gradually incorporating it into the egg mixture, ensuring a smooth and luscious result. This technique, known as tempering, is crucial to prevent the eggs from curdling, allowing the cream to thicken beautifully.

When made correctly, pastry cream boasts a rich flavor profile that can be enhanced with vanilla, chocolate, coffee, or even fruit purées. This versatility means it can be adapted to suit various desserts and flavor preferences, making it a staple in both home kitchens and professional bakeries alike.

Ingredients:

• 2 cups (480 ml) whole milk
• ½ cup (100 g) granulated sugar, divided
• 1 vanilla bean (or 1 tsp vanilla extract)
• 5 large egg yolks
• ⅓ cup (30 g) cornstarch
• 2 tbsp (30 g) unsalted butter, cut into pieces

Instructions:

1. Prepare the Milk Mixture:
   • In a medium saucepan, combine the milk with half the sugar (¼ cup).
   • If using a vanilla bean, split it and scrape the seeds into the milk. For vanilla extract, add it later.
   • Heat the mixture over medium heat, stirring occasionally until the sugar dissolves and the mixture simmers.
2. Prepare the Egg Mixture:
   • In a separate bowl, whisk the egg yolks with the remaining sugar (¼ cup) and cornstarch until pale and creamy (about 2 minutes).
3. Temper the Eggs:
   • Gradually pour about one-third of the hot milk mixture into the egg yolk mixture, whisking constantly to prevent curdling.
   • Slowly return the tempered egg mixture to the saucepan with the remaining hot milk.
4. Cook the Pastry Cream:
   • Stir the mixture continuously over medium heat until it thickens and starts to bubble (2-3 minutes).
   • Once it begins to boil, cook for an additional 1-2 minutes to fully cook the cornstarch.
5. Add Butter and Vanilla:
   • Remove the saucepan from heat. Stir in the butter and, if using, vanilla extract.
6. Strain and Cool:
   • Pour the pastry cream through a fine-mesh sieve into a clean bowl to remove any lumps or cooked egg bits.
   • Press plastic wrap directly onto the surface to prevent a skin from forming.
   • Let it cool to room temperature, then refrigerate until chilled (about 2 hours).