Category: Recipes

Creamy Cajun Chicken
Ingredients
Cajun Seasoning:

Paprika 1 teaspoon / 5g: Adds a mild heat and rich color.

Cayenne Pepper 1/4 teaspoon / 1.25g: Adds a spicy kick.

Oregano 1/4 teaspoon / 1.25g: Adds earthy notes.

Thyme 1/4 teaspoon / 1.25g: Adds a subtle herbaceous flavor.

Salt 1/4 teaspoon / 1.5g: Balances the spices.
Chicken:

Bell Peppers 2 small, thinly sliced, approx. 300g / 0.66 lbs: Adds sweetness and crunch.

Chicken Breasts 4 small, approx. 680g / 1.5 lbs: Provides a tender and juicy base.

Garlic 4 cloves, minced: Adds aromatic flavor.

Cream Cheese 6 oz, cold and sliced into 8 slices, approx. 170g: Adds creaminess to the dish.

Shredded Cheddar Cheese 1/2 cup / 60g: Adds a sharp, cheesy flavor.
Instructions
Create the Cajun Seasoning: Blend together paprika, cayenne pepper, oregano, thyme, and salt in a small bowl.

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Dish: Layer the thinly sliced bell peppers at the bottom of your casserole dish.

Season the Chicken: Arrange the chicken breasts atop the peppers, then sprinkle generously with your homemade Cajun seasoning. Don’t worry about using all of it.

Add Garlic and Cheese: Sprinkle minced garlic over the chicken, followed by a couple of cream cheese slices on each breast. Sprinkle shredded cheddar cheese atop the chicken.

Bake the Chicken: Bake the chicken uncovered at 375°F in the preheated oven for 20-30 minutes until the chicken is cooked through. Optionally, broil for 2 minutes for a delightful golden finish.

Serve: When serving, scoop the bell peppers from underneath the chicken. Distribute them evenly around the chicken and on top for a vibrant presentation.
Notes

This Creamy Cajun Chicken Recipe is adaptable to your taste. Feel free to adjust the amount of cayenne pepper to suit your heat preference. You can also try other types of cheese for a different twist. Remember, this dish is best served hot, straight from the oven, for the ultimate creamy, melty experience. This recipe is not only delicious but also provides a good source of protein, making it a nutritious choice for your family.
July 24, 2024
Oven Baked Chicken Parmesan
Ingredients
Olive Oil 2 tablespoons: For brushing the baking sheet and adding a rich flavor.

Chicken Breasts about 450g / 1 lb total: Provides a lean and tender protein base.

Egg 1: Helps the breadcrumbs adhere to the chicken.

Panko Bread Crumbs 1 cup: Creates a crispy, golden crust.

Fresh Grated Parmesan Cheese 60g / 0.13 lbs: Adds a rich, savory flavor to the crust.

Dried Oregano 1 teaspoon: Infuses the crust with a hint of Italian herb flavor.

Garlic Powder 1/2 teaspoon: Enhances the overall flavor with a subtle garlic taste.

Kosher Salt 1 teaspoon: For seasoning the chicken and breadcrumb mixture.

Black Pepper 1/2 teaspoon: Adds a mild heat and depth of flavor.

Marinara Sauce 1 cup: Provides a tangy, rich base for the topping.

Shredded Mozzarella 170g / 0.37 lbs: Melts into a gooey, delicious topping.

Minced Parsley optional, for garnish: Adds a fresh, vibrant touch to the dish.
Instructions
Preheat the oven to 400°F (204°C) and line a baking sheet with foil. Brush it with olive oil.

Halve the chicken breasts and pound them to an even thickness.

Pat the chicken dry with a paper towel, then season with salt and pepper.

In a shallow dish, mix panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper.

Whisk an egg in another shallow dish.

Dip each chicken breast into the egg, then the bread crumb mixture. Ensure it’s fully coated and place it on the prepared baking sheet.

Bake on the second from the top rack for 15 minutes, or until cooked through.

Flip the chicken, pour 1/4 cup of marinara sauce over each piece, then top with shredded mozzarella cheese. Put it back in the oven.

Turn on the broiler and broil for 2-4 minutes, until the cheese is melted and bubbly, and the chicken edges are browning.

Garnish with minced parsley if desired and serve hot. Buon appetito!
Notes

If you want to add a touch of green, you can serve this recipe with a side of steamed broccoli or a fresh salad. For a complete Italian experience, serve it alongside some spaghetti tossed in olive oil and garlic.

Our Oven Baked Chicken Parmesan is more than just a meal; it’s a comforting experience that brings the family together. Try this recipe today and add a little Italian flair to your home-cooked meals!
July 24, 2024
How to Make Delicious Baked Chicken Legs At Home
Explore the comforting flavors of “Homestyle Favorite: Baked Chicken Legs,” a simple yet delicious dish that’s perfect for a family dinner. This recipe features chicken legs seasoned with a blend of herbs and spices, then baked to golden, juicy perfection. Baked chicken legs are not only economical but also a hit with all ages, making them an ideal choice for both weeknight meals and casual gatherings. They offer a fantastic way to enjoy a high-protein, flavorful meal with minimal prep and cleanup.

Why You’ll Love Baked Chicken Legs:
- Flavorful and Juicy: The dark meat of chicken legs remains moist and tender during baking, providing a rich flavor that’s enhanced by the spices.
- Easy and Convenient: With a simple seasoning and oven baking, this dish requires little hands-on time.
- Versatile: Easily adaptable with various seasonings to match any cuisine style.
- Family-Friendly: A guaranteed hit with both kids and adults, perfect for any day of the week.
Ingredients Notes For Baked Chicken Legs:
- Chicken Legs: This recipe uses whole legs, which include the thigh and drumstick, but you can use separate parts if preferred.
- Olive Oil: Helps the seasoning stick to the chicken and promotes a crispy skin.
- Garlic Powder, Paprika, and Onion Powder: Provide a robust flavor base that complements the natural taste of the chicken.
- Salt and Black Pepper: Essential for enhancing all the flavors.
- Optional Herbs and Spices: Add dried thyme, rosemary, or a touch of cayenne pepper for extra depth and a hint of heat.
Recipe Steps:
1. Preheat the Oven: Set your oven to 400°F (200°C), which allows the chicken legs to crisp up nicely on the outside while staying juicy inside.
2. Prepare the Chicken: Pat the chicken legs dry with paper towels to ensure the skin gets crispy. Place them in a large bowl or directly on a baking tray.
3. Season: Drizzle olive oil over the chicken legs and sprinkle them with garlic powder, paprika, onion powder, salt, and pepper. Add any additional herbs or spices as desired. Rub the seasoning all over the chicken to coat evenly.
4. Arrange for Baking: Place the seasoned chicken legs on a wire rack in a baking tray lined with foil (for easier cleanup). The rack helps air circulate around the chicken, cooking it evenly and helping the skin become crispy.
5. Bake: Transfer the tray to the oven and bake for about 35-45 minutes, or until the chicken skin is crispy and a meat thermometer inserted into the thickest part registers 165°F (74°C).
6. Rest and Serve: Let the chicken legs rest for a few minutes after baking to redistribute the juices. Serve hot with your choice of sides, such as roasted vegetables, a salad, or mashed potatoes.
Storage Options:
- Refrigerate: Store any leftovers in an airtight container in the fridge for up to 4 days.
- Reheat: Reheat in the oven or microwave until hot. The oven is best for keeping the skin crispy.
Ingredients
▢6 chicken legs drumsticks, with or without skin based on preference

▢2 tablespoons olive oil

▢1 teaspoon garlic powder

▢1 teaspoon onion powder

▢1 teaspoon smoked paprika

▢1/2 teaspoon dried thyme

▢Salt and black pepper to taste

▢Optional: Additional herbs and spices like cayenne pepper for heat or a mix of dried herbs such as rosemary and oregano.
Instructions
6 chicken legs (drumsticks, with or without skin based on preference)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon dried thyme

Salt and black pepper, to taste

Optional: Additional herbs and spices like cayenne pepper for heat, or a mix of dried herbs such as rosemary and oregano.
July 24, 2024
Grilling the Perfect Texas Roadhouse Steak At Home
Craving the bold flavors and succulent tenderness of a Texas Roadhouse steak without leaving your home? This copycat recipe brings the iconic steakhouse experience to your kitchen, featuring a perfectly seasoned and grilled steak that rivals the restaurant favorite. Known for its juicy goodness and flavorful crust, Texas Roadhouse steaks are a hit among meat lovers. By following this simple yet effective recipe, you can recreate the magic of Texas Roadhouse’s grilled masterpiece, complete with the signature seasoning blend that gives these steaks their unforgettable taste.
Why You’ll Love This Texas Roadhouse Steak Copycat Recipe:

Steakhouse Quality at Home: Achieve that restaurant-quality flavor and tenderness without the steakhouse price tag.

Perfectly Seasoned: The homemade seasoning blend ensures each bite is packed with flavor.

Versatile: Works great with your choice of steak cuts, whether it’s a ribeye, sirloin, or New York strip.

Grill or Stovetop: Flexible cooking methods mean you can enjoy this steak year-round, regardless of the weather.

Ingredients Notes For Texas Roadhouse Steak:

Steak: Choose a high-quality cut for the best results. Ribeye, sirloin, or New York strip are all excellent choices.

Texas Roadhouse Steak Seasoning: Combine kosher salt, black pepper, garlic powder, onion powder, and a hint of brown sugar for a touch of sweetness. Add smoked paprika and cayenne pepper for depth and a slight kick.

Butter: For finishing the steak, adding richness, and enhancing its natural flavors.

Recipe Steps:

Prepare the Seasoning: Mix together the seasoning ingredients in a bowl. Adjust the amounts based on your preference for saltiness or heat.

Season the Steak: Liberally apply the seasoning blend to both sides of the steak, pressing gently to ensure it adheres.

Let It Rest: Allow the seasoned steak to sit at room temperature for about 30-40 minutes before cooking. This step helps ensure even cooking.

Cook Your Steak: Preheat your grill or skillet to high heat. For grilling, cook each side for 4-5 minutes for medium-rare, adjusting the time based on the thickness of the steak and desired doneness. If using a skillet, sear the steak on high heat to develop a crust, then lower the heat to finish cooking to your liking.

Rest Before Serving: Let the steak rest for 5-10 minutes after cooking, covered loosely with foil. This allows the juices to redistribute throughout the meat, ensuring a juicy result.

Serve with Butter: Top each steak with a pat of butter before serving for an extra layer of flavor.

Storage Options:

Refrigerate Leftovers: Store any leftover steak in an airtight container in the refrigerator for up to 3 days.

Reheating: Gently reheat leftovers in a skillet over low heat or in the oven at a low temperature to avoid overcooking.

Ingredients

Steak:

▢Ribeye or New York Strip steaks about 1 to 1 1/2 inches thick (these cuts are most similar to what’s often served at Texas Roadhouse)

Texas Roadhouse Steak Rub:

▢2 teaspoons kosher salt

▢2 teaspoons brown sugar

▢1/4 teaspoon cornstarch helps the seasoning stick to the steak

▢1/4 teaspoon garlic powder

▢1/4 teaspoon garlic salt

▢1/4 teaspoon onion powder

▢1/4 teaspoon turmeric

▢1/4 teaspoon paprika smoked paprika adds a nice touch

▢1/4 teaspoon chili powder

▢1/4 teaspoon black pepper

▢A pinch of cayenne pepper adjust to taste

Instructions

Prepare the Steak Rub:

Mix all the dry ingredients together in a bowl. This rub will give you a similar flavor profile to what you might find in a Texas Roadhouse kitchen.

Season the Steak:

Pat your steaks dry with paper towels to remove any excess moisture. This is important for getting a good sear.

Generously apply the steak rub on both sides of your steaks. Gently press the seasoning into the meat to ensure it sticks. Let the steaks sit at room temperature for about 40 minutes before cooking. This helps the steak cook more evenly.

Preheat Your Grill or Skillet:

If you’re grilling, preheat your grill to high heat. For stovetop cooking, heat a cast-iron skillet over high heat until it’s smoking slightly. A hot cooking surface is crucial for developing a flavorful crust.

Cook the Steak:

For grilling: Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, depending on the thickness of the steak. Adjust the time if you prefer your steak more or less done.

For stovetop: Add a small amount of high-smoke-point oil to the skillet and then add your steaks. Cook for the same amount of time as grilling, flipping once halfway through.

Let the Steak Rest:

Remove the steaks from the grill or skillet and let them rest on a cutting board or plate for about 5-10 minutes. Resting allows the juices to redistribute throughout the steak, ensuring a juicy bite.

Serve:

Serve your steaks with your choice of sides. Classic options include baked potatoes, steamed vegetables, or a crisp salad.
July 24, 2024
Zesty Lemon Butter Fish Fillet

Ingredients:

4 fish fillets (such as tilapia, cod, or halibut)

1/4 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon black pepper

3 tablespoons olive oil

4 tablespoons unsalted butter

2 cloves garlic, minced

1 lemon, zest and juice

1/4 cup chicken broth

2 tablespoons fresh parsley, chopped

Lemon slices (for garnish)

Directions:

Pat the fish fillets dry with paper towels. In a shallow dish, combine the flour, salt, and black pepper. Dredge each fish fillet in the flour mixture, shaking off any excess.

In a large skillet, heat the olive oil over medium-high heat. Add the fish fillets and cook for 3-4 minutes on each side, until golden brown and cooked through. Remove the fish from the skillet and set aside.

In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and cook for about 1 minute until fragrant.

Stir in the lemon zest, lemon juice, and chicken broth. Bring the mixture to a simmer and cook for 2-3 minutes until slightly reduced.

Return the fish fillets to the skillet, spooning the lemon butter sauce over the top. Cook for an additional 1-2 minutes to heat through.

Serve the zesty lemon butter fish fillets hot, garnished with freshly chopped parsley and lemon slices. Pair with your favorite sides such as rice, quinoa, or a fresh green salad.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

July 24, 2024
Discover the Secrets to Making Delicious Creamy Garlic Butter Parmesan Chicken at Home!

CREAMY GARLIC BUTTER PARMESAN CHICKEN ~ Lovely tender, lightly “breaded” chicken made in a skillet and ready in no time flat! Lots of garlic is added to the generous, tasty sauce.

INGREDIENTS:

2 large chicken breasts

Breading:

4 tbsp Gluten-Free Bake Mix 2, OR almond flour (60 mL)

2 tbsp Parmesan cheese, kind in a canister (30 mL)

1/2 tsp salt (2 mL)

1/4 tsp black pepper (1 mL)

Garlic Butter Parmesan Sauce:

2 tbsp butter (30 mL)

3 tbsp crushed garlic (45 mL)

11/4 cups chicken stock (300 mL)

1 cup whipping cream (250 mL)

1/4 cup grated Mozzarella cheese (60 mL)

2 tbsp Parmesan cheese (30 mL)

1/2 tsp dried cilantro, OR dried parsley (2 mL)

2 tsp chopped fresh cilantro, OR parsley (10 mL)

Slice chicken breasts in half longitudinally. In small bowl, combine Gluten-Free Bake Mix 2, OR almond flour, Parmesan cheese, salt and black pepper. Using a spoon, spoon mix on both sides of chicken cutlets.

In hot olive oil, in large frying pan, place all chicken cutlets and cook on both sides, turning frequently until golden brown and almost cooked throughout.

Garlic Butter Parmesan Sauce: In another frying pan, in butter, and over medium low heat stir fry garlic until turning golden. Add chicken stock, whipping cream, Mozzarella cheese and Parmesan cheese along with dried cilantro, OR dried parsley.

Cook until cheeses are mixed in well and melted. Add chicken and cook in the sauce 1 to 2 minutes, until the chicken is tender and white throughout when cutting into a piece. Make sure not to overcook the chicken. Check it! Sprinkle with chopped fresh cilantro, OR parsley and serve.

Enjoy !!!

July 24, 2024
Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

Ingredients:

For the Pork Chops:

4 boneless pork chops

Salt and pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/2 cup bread crumbs

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 teaspoon paprika

For the Cheesy Scalloped Potatoes:

2 pounds potatoes, peeled and thinly sliced

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup milk

1 cup shredded cheddar cheese

Salt and pepper, to taste

Chopped fresh parsley, for garnish

Instructions:

Preheat the Oven:

Preheat the oven to 375°F (190°C).

Grease a baking dish with butter or non-stick spray.

Prepare the Pork Chops:

Season the pork chops with salt and pepper on both sides.

In a small bowl, mix together the minced garlic, grated Parmesan cheese, bread crumbs, dried thyme, dried oregano, and paprika.

Press the Parmesan mixture onto both sides of each pork chop, coating them evenly.

Cook the Pork Chops:

Heat the olive oil in a large skillet over medium-high heat.

Add the pork chops and cook for 3-4 minutes per side, or until golden brown.

Remove the pork chops from the skillet and transfer them to the prepared baking dish.

July 24, 2024
GARLIC BUTTER STEAK BITES AND MASH

Ingredients:

For the Garlic Butter Steak Bites:

1 1/2 lbs sirloin steak, cut into bite-sized pieces

4 cloves garlic, minced

3 tablespoons unsalted butter

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

For the Mashed Potatoes:

2 lbs potatoes, peeled and cubed

1/2 cup milk

1/4 cup unsalted butter

Salt and pepper to taste

Directions:

Step 1: Prepare the Mashed Potatoes

Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.

Add the milk and butter to the pot with the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.

July 24, 2024
Cooking Creamy Chicken Rice Casserole
Step into a world of comfort with this Creamy Chicken Rice Casserole, a dish that promises to wrap you in warmth and satisfaction with each bite. This one-dish wonder combines tender chicken, fluffy rice, and a rich, creamy sauce under a blanket of melted cheese, creating a symphony of flavors and textures. Perfect for busy weeknights, cozy family dinners, or when you simply need a comforting meal, this casserole is as nourishing as it is delicious. Let’s embark on creating this easy-to-make, hearty dish that’s sure to become a cherished recipe in your comfort food collection.

Why You’ll Love Creamy Chicken Rice Casserole:
- Hearty and Filling: A complete meal in one dish, packed with protein, carbs, and cheesy goodness.
- Comfort Food Classic: Embraces the essence of home-cooked comfort food with its creamy texture and savory flavors.
- Easy One-Dish Meal: Minimal cleanup required, perfect for those nights when you want a delicious meal without the fuss.
- Versatile: Easily adaptable with different vegetables, proteins, or whatever you have on hand.
Ingredients Notes For Creamy Chicken Rice Casserole:
- Chicken: Use cooked, shredded chicken for convenience. Rotisserie chicken works great and adds extra flavor.
- Rice: Long-grain white rice is ideal for its fluffy texture. Cook the rice in advance to ensure the casserole doesn’t become too mushy.
- Cream of Chicken Soup: Acts as the base for the creamy sauce. You can also use cream of mushroom soup for a different flavor profile.
- Vegetables: Mixed vegetables (frozen or fresh) like carrots, peas, and corn add color, texture, and nutrition.
- Cheese: Shredded cheddar cheese melts beautifully, adding a rich, gooey layer on top. Feel free to mix in other cheeses like mozzarella or Gouda.
- Seasonings: Garlic powder, onion powder, and thyme enhance the savory notes of the casserole.
Recipe Steps:
1. Preheat Oven and Prepare Ingredients: Start by preheating your oven to 375°F (190°C). Have your cooked chicken and rice ready.
2. Mix the Casserole Base: In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, mixed vegetables, and half of the shredded cheese. Season with garlic powder, onion powder, thyme, salt, and pepper.
3. Assemble the Casserole: Transfer the mixture to a greased baking dish. Spread evenly and top with the remaining cheese.
4. Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
5. Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.
Storage Options:
- Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven.
- Freeze: Freeze the casserole before or after baking for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven.
Ingredients

▢2 cups cooked and shredded chicken You can use leftover chicken, rotisserie chicken, or boil and shred chicken breasts.

▢1 cup uncooked rice white or brown rice, as preferred

▢2 1/2 cups chicken broth

▢1 can 10.5 oz cream of chicken soup

▢1 cup sour cream

▢1/2 cup milk

▢1/2 teaspoon garlic powder

▢1/2 teaspoon onion powder

▢1/2 teaspoon paprika

▢Salt and pepper to taste

▢1 cup frozen mixed vegetables carrots, peas, corn, and green beans work well

▢1 cup shredded cheddar cheese

▢Optional: 1/2 cup grated Parmesan cheese for topping

Instructions

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.

Mix the Casserole Ingredients:

In a large mixing bowl, combine the cooked shredded chicken, uncooked rice, chicken broth, cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper. Stir until everything is well mixed.

Fold in the frozen mixed vegetables and half of the shredded cheddar cheese into the mixture.

Transfer to Baking Dish:

Pour the mixture into the prepared baking dish, spreading it out evenly.

Bake:

Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

Add Cheese and Finish Baking:

Remove the foil, sprinkle the remaining cheddar cheese (and optional Parmesan cheese) over the top of the casserole.

Return to the oven, uncovered, and bake for an additional 15 minutes, or until the cheese is melted and bubbly, and the rice is fully cooked.

Serve:

Let the casserole sit for a few minutes after removing it from the oven. Then, serve warm.
July 24, 2024
How To Make Lemon Chicken Recipe with Butter Sauce
Dive into the zesty and luxurious flavors of “Citrus Elegance: Lemon Chicken with Butter Sauce,” a dish that marries the tangy freshness of lemon with the silky richness of butter sauce. This recipe is perfect for those who appreciate a meal that delivers both vibrant flavors and comforting warmth. Whether you’re hosting a dinner party or simply making a special weeknight dinner, this lemon chicken is sure to impress with its delightful taste and elegant presentation.

Why You’ll Love Lemon Chicken with Butter Sauce:
- Bright and Flavorful: The lemon adds a refreshing zest that enhances the tender chicken.
- Rich Butter Sauce: The sauce, made with butter and chicken broth, is creamy and smooth, adding a luxurious texture to the dish.
- Simple Yet Sophisticated: Easy enough for beginners but sophisticated enough for a fancy dinner.
- Versatile Serving Options: Pairs wonderfully with a variety of sides, from steamed vegetables to creamy mashed potatoes.
Ingredients Notes For Lemon Chicken with Butter Sauce:
- Chicken Breasts: Boneless, skinless chicken breasts are ideal for quick cooking and easy eating.
- Lemon: Fresh lemon juice and zest bring vibrant citrus notes to the dish.
- Butter: Unsalted butter forms the base of the rich sauce.
- Chicken Broth: Adds depth to the sauce and helps balance the richness of the butter.
- Garlic: Minced for a subtle hint of sharpness.
- Flour: Used to dredge the chicken and thicken the sauce slightly.
- Parsley: Fresh, chopped parsley for garnish, adding color and freshness.
- Salt and Pepper: Essential for seasoning the chicken and enhancing all the other flavors.
Recipe Steps:
1. Prepare the Chicken:
  - Pound the chicken breasts to an even thickness to ensure they cook evenly. Season generously with salt and pepper, then dredge lightly in flour, shaking off any excess.
2. Cook the Chicken:
  - In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken and cook until golden brown on both sides and cooked through, about 5-7 minutes per side depending on thickness. Remove the chicken and set aside.
3. Make the Lemon Butter Sauce:
  - In the same skillet, add minced garlic and sauté briefly until fragrant. Pour in chicken broth and bring to a simmer, scraping up any browned bits from the pan.
  - Add lemon juice and zest, then gradually whisk in remaining butter until the sauce thickens slightly and becomes glossy. Season with salt and pepper to taste.
4. Serve:
  - Return the chicken to the skillet and spoon the sauce over each piece. Simmer gently for a couple of minutes to reheat the chicken in the sauce.
  - Garnish with chopped parsley before serving.
Storage Options:
- Refrigerate: Keep leftovers in an airtight container for up to 3 days.
- Reheat: Gently reheat in a skillet or in the microwave, being careful not to overcook the chicken.
Ingredients
For the Chicken:

▢4 boneless skinless chicken breasts

▢Salt and pepper to taste

▢1/2 cup all-purpose flour for dredging

▢2 tablespoons olive oil
For the Lemon Butter Sauce:

▢1/4 cup chicken broth

▢1/4 cup lemon juice

▢1/2 cup heavy cream

▢1/4 cup unsalted butter cut into small pieces

▢2 cloves garlic minced

▢Zest of 1 lemon

▢Salt and pepper to taste

▢2 tablespoons capers optional

▢Fresh parsley chopped (for garnish)
Instructions
Prepare the Chicken:

Flatten the chicken breasts to an even thickness using a meat mallet. This helps them cook evenly.

Season both sides of the chicken breasts with salt and pepper.

Dredge the chicken lightly in flour, shaking off any excess.
Cook the Chicken:

Heat the olive oil in a large skillet over medium-high heat.

Add the chicken and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Lemon Butter Sauce:

In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant.

Pour in the chicken broth and lemon juice, and bring the mixture to a simmer. Scrape any browned bits from the bottom of the pan.

Add the heavy cream and simmer for 2-3 minutes until the sauce begins to thicken slightly.

Reduce the heat to low and whisk in the butter, one piece at a time, until the sauce is smooth and creamy.

Stir in the lemon zest and capers (if using). Season with salt and pepper to taste.
Combine and Serve:

Return the cooked chicken to the skillet, coating it in the lemon butter sauce. Simmer for an additional minute to ensure the chicken is heated through.

Garnish with chopped fresh parsley before serving.
July 24, 2024
How To Make Crispy Air Fryer Chicken Wings At Home
Experience the magic of “Crispy Perfection: Air Fryer Chicken Wings,” where convenience meets deliciousness in every bite. This recipe uses an air fryer to achieve crispy, golden chicken wings with minimal oil, making it a healthier alternative to traditional deep-fried wings. Perfect for game day, family snacks, or even a casual dinner, these wings are sure to impress with their perfect texture and explosive flavor. Plus, with the air fryer’s efficiency, you can enjoy your favorite dish faster and with less cleanup.

Why You’ll Love Air Fryer Chicken Wings:
- Healthier Option: Less oil means fewer calories and less guilt.
- Quick and Easy: Get crispy wings in less time than it takes to preheat an oven.
- Versatile Flavors: Easily customizable with different sauces and seasonings to suit any taste.
- Perfectly Crispy: Achieve that desirable crispy exterior and juicy interior without a deep fryer.
Ingredients Notes For Air Fryer Chicken Wings:
- Chicken Wings: Use fresh or fully thawed wings for the best results.
- Baking Powder: A secret ingredient that helps make the skin extra crispy. Make sure it’s aluminum-free to avoid any metallic taste.
- Seasonings: Basic salt and pepper work great, but you can add garlic powder, paprika, or any of your favorite wing seasonings.
- Sauces: Prepare your favorite wing sauces, such as buffalo, BBQ, or a sweet Asian glaze.
Recipe Steps:
1. Preparation: Pat the wings dry with paper towels. This step is crucial for crispiness.
2. Season: Toss the wings with baking powder and your chosen seasonings until they are evenly coated.
3. Arrange: Place the wings in a single layer in the air fryer basket. Ensure they’re not overcrowded to allow air circulation.
4. Cook: Air fry at 400°F (200°C) for about 20-25 minutes. Shake the basket or flip the wings halfway through to ensure even cooking.
5. Sauce: Once the wings are cooked and crispy, toss them in your selected sauce.
6. Serve: Serve the wings hot from the air fryer with dipping sauces like blue cheese or ranch, and sides like celery or carrot sticks.
Storage Options:
- Refrigerate: Keep leftover wings in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat in the air fryer at 350°F (175°C) for 5-6 minutes to restore the crispiness.
Ingredients
▢2 pounds chicken wings tips removed and wings split at the joints

▢1 tablespoon baking powder NOT baking soda; it helps make the skin crispy

▢1/2 teaspoon salt

▢1/4 teaspoon black pepper

▢Your choice of wing sauce e.g., Buffalo, BBQ, honey garlic, etc.
Instructions
Prepare the Wings:

Pat the chicken wings dry with paper towels. This step is crucial as it helps the skin get crispy.

In a large bowl, mix the baking powder, salt, and pepper. Add the chicken wings and toss to coat evenly.
Preheat the Air Fryer:

Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This step ensures even cooking.
Cook the Wings:

Arrange the wings in a single layer in the air fryer basket. It’s okay if they overlap slightly, but they should mostly be in a single layer for best results.

Cook for 25-30 minutes, flipping the wings halfway through the cooking time, until they are golden brown and crispy.
Prepare the Sauce (if using):

While the wings are cooking, prepare your chosen sauce in a large bowl.
Toss the Wings in Sauce:

Once the wings are cooked, immediately toss them in the sauce until they are well coated. If you prefer dry wings, you can skip the sauce or serve it on the side.
Serve:

Serve the wings hot with your favorite sides, such as celery sticks, carrot sticks, and blue cheese or ranch dressing.
July 24, 2024
Seared Corn on the Cob with Herb Butter Sauce Recipe
If you’re looking to elevate your corn on the cob to a gourmet level, this Seared Corn on the Cob with Herb Butter Sauce recipe is just what you need. The sweet, juicy kernels of the corn get a delightful smoky flavor from searing, while the rich, aromatic herb butter sauce adds a luxurious touch.

This Seared Corn on the Cob with Herb Butter Sauce is a simple yet elegant dish that combines the natural sweetness of corn with the richness of herb-infused butter. It’s perfect for barbecues, picnics, or any time you want to impress your guests with a delicious and visually appealing dish. Here’s how you can make this delicious dish.
INGREDIENTS:

For the Seared Corn:
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Herb Butter Sauce:
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
INSTRUCTIONS:

Method:

Prepare the Herb Butter:

In a small bowl, combine the softened butter, minced garlic, parsley, chives, dill, and lemon juice. Mix well until all the ingredients are evenly distributed.

Season with salt and pepper to taste.

Set aside the herb butter, allowing the flavors to meld together while you prepare the corn.

Seared Corn:

Preheat a large skillet or grill pan over medium-high heat. If you prefer to use an outdoor grill, preheat it to medium-high.

Brush the ears of corn with olive oil, ensuring they are evenly coated. Season with salt and pepper.

Place the corn in the skillet or on the grill. Cook for about 10-12 minutes, turning occasionally, until the corn is tender and has a nice char on all sides.

The goal is to get a good sear on the corn while keeping the kernels juicy and slightly caramelized.

Finishing Touches:

Once the corn is seared to your liking, remove it from the heat.

Generously brush the hot corn with the prepared herb butter sauce. The heat from the corn will melt the butter, allowing it to seep into the kernels and enhance the flavors.

For an extra burst of freshness, sprinkle some additional chopped herbs over the top.

Serve:

Serve the seared corn on a platter, and enjoy it as a delightful side dish or even as a main course for a light summer meal.

Tips for Perfect Seared Corn:

Choose Fresh Corn: Fresh, in-season corn will yield the best results. Look for ears with bright green husks and plump kernels.

Even Cooking: Turn the corn frequently to ensure it cooks evenly on all sides and doesn’t burn.

Herb Variations: Feel free to experiment with different herbs like basil, cilantro, or thyme to customize the flavor of the butter sauce to your preference.

Butter Consistency: Ensure the butter is softened but not melted before mixing in the herbs to achieve a smooth and spreadable consistency.

Enjoy!!
July 24, 2024
Quick and Easy Beef Chow Fun Recipe
Embark on a culinary adventure with our “Savory Journey” Beef Chow Fun, a classic Cantonese dish known for its irresistible combination of tender beef, wide rice noodles, and a medley of fresh vegetables, all stir-fried to perfection. This dish captures the essence of traditional Chinese cooking, offering a perfect balance of flavors and textures that delight the palate. Whether you’re a fan of Asian cuisine or looking to expand your culinary horizons, Beef Chow Fun is an easy-to-follow recipe that promises a deliciously satisfying meal.

Why You’ll Love “Savory Journey” Beef Chow Fun:
- Rich Flavors: Marinated beef and savory sauce create a deeply satisfying taste experience.
- Textural Contrast: The chewiness of the noodles paired with crisp vegetables and tender beef offers a delightful mouthfeel.
- Quick and Easy: Ready in minutes, making it perfect for a fast, flavorful weeknight dinner.
- Versatile: Easily adaptable to suit your taste preferences or dietary needs.
Ingredients Notes For “Savory Journey” Beef Chow Fun:
- Beef: Sliced flank steak or sirloin for tenderness and quick cooking.
- Rice Noodles: Wide, flat rice noodles are traditional, but any flat noodle can work in a pinch.
- Vegetables: Bean sprouts, scallions, and onions add crunch and freshness.
- Sauce: A combination of soy sauce, oyster sauce, and sesame oil for depth and richness.
- Garlic: Minced, for aromatic flavor that’s fundamental to the dish.
Recipe Steps:
1. Prepare the Beef: Marinate the beef slices in a mixture of soy sauce, cornstarch, and a little oil for at least 15 minutes.
2. Cook the Noodles: If using dried rice noodles, soak or cook them according to package instructions until just tender, then drain.
3. Stir-Fry the Beef: Heat oil in a wok or large skillet over high heat. Stir-fry the beef until just cooked, then remove and set aside.
4. Vegetables and Noodles: In the same wok, add a bit more oil, and quickly stir-fry the garlic and onions. Add the noodles, breaking them apart and allowing them to get a slight char.
5. Combine and Season: Return the beef to the wok, add the bean sprouts and scallions, and pour over the sauce mixture. Toss everything together until well coated and heated through.
6. Serve: Adjust seasoning if necessary and serve hot, garnished with additional scallions or sesame seeds if desired.
Storage Options:
- Refrigerate: Store leftovers in an airtight container for up to 2 days. Reheat in a skillet over medium heat, adding a splash of water to help loosen the noodles.
Ingredients
For the Beef:

▢Beef flank steak: 250g about 1/2 lb, thinly sliced against the grain

▢Soy sauce: 1 tablespoon for marinating the beef

▢Cornstarch: 1 teaspoon for marinating the beef

▢Sesame oil: 1 teaspoon for marinating the beef
For the Noodles:

▢Flat rice noodles ho fun: 400g (about 14 oz), fresh or dried. If using dried, soak them in warm water until softened.

▢Bean sprouts: 1 cup washed and drained

▢Scallions: 3 cut into 2-inch pieces

▢Garlic: 2 cloves minced

▢Soy sauce: 2 tablespoons for stir-frying

▢Dark soy sauce: 1 tablespoon for color

▢Oyster sauce: 1 tablespoon for flavor

▢Sesame oil: A dash for finishing the dish

▢Vegetable oil: 2 tablespoons for stir-frying
Instructions
Marinate the Beef:

In a bowl, combine the thinly sliced beef with soy sauce, cornstarch, and sesame oil. Mix well and let it marinate for at least 15 minutes.
Prepare the Noodles:

If using dried rice noodles, soak them in warm water until they are soft, then drain. If using fresh noodles, separate them gently with your hands. Set aside.
Cook the Beef:

Heat 1 tablespoon of vegetable oil in a wok or large frying pan over high heat. Add the marinated beef slices and stir-fry until they are just cooked through. Remove the beef from the wok and set aside.
Stir-Fry the Noodles:

In the same wok, add another tablespoon of vegetable oil. Add the minced garlic and scallions, stir-frying for a few seconds until fragrant.

Add the rice noodles to the wok, tossing and stirring to prevent them from sticking. If the noodles start to stick, a splash of water can help loosen them.
Season the Dish:

Add the soy sauce, dark soy sauce, and oyster sauce to the noodles. Continue to stir and toss the noodles until they are evenly coated with the sauce.
Combine Ingredients:

Return the cooked beef to the wok, along with the bean sprouts. Toss everything together for another 1-2 minutes, ensuring the ingredients are well mixed and heated through.
Finish and Serve:

Drizzle a dash of sesame oil over the dish and give it one final stir. Serve hot, garnished with additional scallions if desired.
July 23, 2024
Scalloped Potato Roll

Ingredients:

for 8 servings:

6 potatoes, peeled

2 cups grated parmesan cheese(220 g), divided

3 teaspoons salt, divided

4 tablespoons olive oil, divided

1 sweet onion, diced

1 lb ground beef(455 g)

14 ½ oz diced tomato(410 g), 1 can, drained

4 tablespoons fresh parsley, chopped, divided

1 teaspoon paprika(2 g)

½ teaspoon pepper

6 cups spinach(240 g)

2 cloves garlic, minced

1 cup ricotta cheese(250 g)

1 cup shredded mozzarella cheese(100 g)

Directions:

Preheat oven to 350˚F (180˚C).

Using a knife or mandolin cut the potatoes into slices ⅛-inch (3 mm) thick.

On a parchment paper-lined baking sheet, sprinkle half of the Parmesan cheese and spread until it is evenly covering the parchment paper.

Place the potatoes over the parmesan so each potato is overlapping the previous potato both vertically and horizontally. Continue until the entire pan is filled with potatoes.

Sprinkle to rest of the Parmesan evenly over the potatoes. Season with 1 teaspoon of salt. Bake for 30 minutes, until golden and the potatoes are flexible and slightly crispy.

In a skillet heat 2 tablespoons of olive oil over medium heat. Once the oil begins to shimmer, add the onions, and cook until caramelized, about 15 minutes.

Add the beef break up and mix with the onion until cooked. Mix in the tomatoes, 3 tablespoons of parsley, paprika, 1 teaspoon of salt, and pepper. Stir, cooking until the beef is browned and cooked through. Remove from heat.

In a skillet heat 2 tablespoons of olive oil over medium heat. Add the spinach, cook until wilted. Add 1 teaspoon of salt and the garlic. Stir to combine. Remove from heat.

In a bowl combine the spinach mixture and the ricotta. Set aside.

Evenly spread the spinach mixture over the cooked potato sheet.

Evenly spread the beef mixture over the spinach. Sprinkle mozzarella over the beef.

July 23, 2024
My Family’s Excitement: A Twist on Oatmeal and Zucchini Better than Pizza

Ingredients:

Before we dive into the preparation process, let’s take a look at the ingredients you’ll need to whip up this delectable dish:

1 Zucchini: A versatile and low-calorie vegetable that forms the base of our recipe.

Salt: To enhance the flavor and help drain excess moisture from the zucchini.

3-4 Tablespoons of Oatmeal: A healthy whole grain that adds texture and fiber.

100g Grated Cheese: Provides that irresistible cheesy goodness.

2 Eggs: A binding agent that holds everything together.

Pepper to Taste: Adds a hint of spice and flavor.

Chives: Fresh herbs for a burst of color and flavor.

PREPARATION:

Now that we have our ingredients ready, let’s move on to the step-by-step process of making this mouthwatering oatmeal and zucchini dish:

Step 1: Preparing the Zucchini

Grate the zucchini and place it in a strainer.

Sprinkle some salt over the grated zucchini and let it sit for about 10 minutes. This will help drain excess juice from the zucchini.

After 10 minutes, squeeze the grated zucchini thoroughly to remove as much remaining juice as possible.

Step 2: Mixing the Ingredients

In a mixing bowl, combine the drained zucchini, oatmeal, grated cheese, eggs, pepper, and chopped chives.

Mix all the ingredients thoroughly until well combined. You’ll notice the mixture coming together to form a delicious, cheesy concoction.

Step 3: Baking to Perfection

Preheat your oven to 180°C (360°F).

Pour the zucchini mixture into a baking dish, spreading it evenly.

Place the dish in the preheated oven and bake for 20 minutes until the top is golden brown and the inside is cooked to perfection.

After 20 minutes, take the dish out of the oven and uncover it. Return it to the oven for another 10 minutes to ensure that the top is nicely golden brown and crispy.

Enjoy !

July 23, 2024