Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce Recipe
Ingredients: For the Puff Pastry: 500g puff pastry 50g mustard 200g ham, thinly sliced 200g cheese, grated or thinly sliced (cheddar, Gruyère, or Swiss) 1 egg, for egg wash For the Béchamel Sauce: 30g butter 25g flour 300ml milk 4g nutmeg 5g black pepper 10g salt 30g grated Parmesan cheese For Garnish: 40g pickled cucumbers, … Read more