Mille-Feuille Creamy Dessert Delight  pasty Recipe

This classic French treat, called a mille-feuille or Napoleon pastry, is made by layering crispy puff pastry with rich cream and covering it with a sweet glaze. It’s ideal for treating yourself or on special occasions!

Components:

Regarding Puff Pastry:

• Thawed two sheets from one box of frozen puff pastry for the cream filling
• Two cups of heavy cream
• One cup of sugar Powder
• one tsp vanilla essence
• two tsp cornstarch

Regarding the Glaze:

• One cup of sugar powder
• two to three teaspoons of milk
• One tsp vanilla Essence
• melted chocolate or cocoa powder are optional for decorating.

Guidelines:

Get the puff pastry ready:

Set oven temperature to 400°F, or 200°C. To smooth out any wrinkles, roll out the thawed puff pastry sheets on a surface dusted with flour. Divide each page into approximately 3×5-inch rectangles. Arrange the rectangles onto a parchment paper-lined baking sheet. To stop the surface from blowing up excessively when baking, prick it with a fork.

Bake for 15-20 minutes, until the crust is flaky and golden. Let cool fully.

Prepare the Cream Filling:

Beat the heavy cream in a mixing basin until soft peaks form. Whip in the cornstarch, vanilla extract, and powdered sugar gradually until firm peaks form. For ease of use, place the whipped cream in a zip-top bag or piping bag with the corner cut off.

To assemble the mille-feuille, use one rectangle of puff pastry as the base on a serving tray. Cover the pastry with a layer of the cream filling piped in. Press carefully to cover with another rectangle of puff pastry. Proceed with an additional layer of cream and place a final layer of pastry on top.

Get the glaze ready:

Blend the milk, vanilla essence, and powdered sugar in a bowl until smooth. If necessary, thin the consistency with additional milk. Over the pastry’s top layer, drizzle the glaze. Adorn: Not required: For decorating, sprinkle with cocoa powder or pour melted chocolate over the glaze.

To serve,

let the mille-feuille sit in the fridge for approximately half an hour. Slice, then savor your delectable, creamy treat!

Embrace the Art of Hand-Rolled Crispy Pastries: A Timeless Recipe

Ingredients for pastries:

• two glasses of water
• Two hens Spread with one egg yolk.
• One teaspoon of salt
• Five and a half teaspoons of flour
• 125 grams of margarine or butter from cows
• Two hundred grams of cheese from cows

1. combining the dough In a bowl, whisk together the eggs and water. Slowly stir in the sifted flour and salt.
2. Mix the ingredients until a cohesive, well-integrated dough is formed. Work the dough by hand until it becomes a smooth paste and doesn’t stick to your hands or the bowl.

Divide the dough into two equal parts, then press each half into a thin crust. Spread the surface evenly with softened butter or margarine, then fold the dough into an envelope shape. Continue folding until you have a tightly packed rectangle, applying butter in between each fold. Give the dough one hour to chill.

Making the Filling Divide the dough into square shapes after flattening it into a broad rectangle. Dice the cheese and place a small amount in the center of each square.

Putting together Place the dough pieces around the cheese, pressing firmly to seal the edges. Transfer the pastries into a parchment paper-lined baking dish. preparing food in an oven Beat the egg yolk and drizzle it evenly over each pastry to achieve a golden hue.

Put them in a preheated 200 degree Celsius oven and bake for 20 to 25 minutes, or until they turn golden brown. Serve the warm, crispy pastries so that your senses can be awakened by their wonderful aroma. Serve with your favorite beverage and enjoy every crispy, cheesy bite.

conclusion, hand-rolled crispy pastries represent not just a culinary recipe, but also a symbol of tradition, skill, and the delight derived from appreciating uncomplicated pleasures. Embrace the craft of pastry-making and experience the joy of creating something genuinely exceptional.

1 cup of white rice
One can of mushroom soup (10.5 ounces).
One can of celery soup (10.5 oz).
One can of chicken soup (10.5 oz).
One and a half cups of water
4 chicken breasts without bones or skin
1 packet of onion soup mix
Add salt and pepper according to your preference.

Instructions

Heat your oven to 350°F (175°C) before using it.
Lightly coat a baking dish that measures 9 by 13 inches with oil.
Mix the rice with mushroom soup, celery soup, chicken soup, and water in a bowl. Mix thoroughly by stirring.
Add salt and pepper to the chicken breasts and place them on the rice mixture.
Evenly spread the onion soup mix on top of the chicken and rice.

Cover the dish well with aluminum foil. Don’t look while it’s baking!
Cook in the oven that has been preheated for about 1 1/2 hours, or until the chicken is fully cooked and the rice is soft.

Take out of the oven and allow it to cool for a few minutes before serving.
Different Types and Advice
This recipe can be easily adjusted in many ways! To make the rice dish more colorful and nutritious, you can add a cup of mixed frozen vegetables before baking. If you like a different type of meat, boneless, skinless chicken thighs are also a good option and remain very juicy. For an even more comforting taste, sprinkle shredded cheese on top of the casserole during the last 10 minutes of baking. Let it melt until it turns golden brown. For a different taste, try replacing one of the creamy soups with cheddar cheese soup for a nice change.

Ingredients of desserts

707 milliliters of milk-based product

50 grams of sugar substitute or 100 grams of sugar, depending on what you prefer.

Mix 30 grams of cornstarch with 10 grams of vanilla sugar.

There are three egg yolks.

Add as much zucchini powder as you like.

Ground cinnamon (to sprinkle)

Preparation method

Prepare the milk.

Mix the milk and the grated outer skin of the lemon in a pot. Be careful not to let it boil when heating on medium heat.

Mix together the egg yolks: In a separate bowl, mix the sugar, vanilla sugar, and egg yolks until smooth. Mix the cornstarch.

Combine the ingredients: Remove the lemon peel from the warm milk. Slowly mix the egg yolk mixture into the milk while cooking on medium heat until a thick cream forms.

Let the cream cool down completely before putting it in a glass container. Put it in the refrigerator for around an hour after that.

Last step: Once the dessert has been in the fridge to cool, remove it and sprinkle cinnamon powder on top.

Discover how to make a very tasty dessert.

Discover the key to preparing a dessert that is easy to enjoy. (Picture: Copy/Online)

Time spent getting ready.

Preparation Time: 5 minutes

Bake for ten minutes.

Time needed for refrigeration: 1 hour.

Length: 1 hour and 15 minutes + Nubank is having a raffle this Saturday (02) with a prize of 30,000 reais. Learn how to participate!

Different options and suggestions

You can choose to use sugar or a sweetener based on how sweet you like things.

Try different tastes by including orange zest or vanilla extract.

To add a fancy touch, top it off with whipped cream or fresh fruit.

If you want a fancy dessert that is quick to make, try this creamy milk dish. Its incredible flavor and easy preparation will impress all types of diners. Try it and give in to the irresistible charm!

Ingredients:

250 Gr of wheat flour
125 gr of butter
4 Eggs
150 g of sugar
15 g cocoa powder
3 teaspoons baking powder
50 ml of milk
1 pinch of salt

Preparation:

First, we will grease the mold we are going to use with butter and then we will sprinkle flour on top.

In a bowl we will mix the flour together with the sifted yeast.

In the mixer, we will beat the butter (at room temperature) together with the sugar, until the mixture is whitish and smooth.

Little by little, add 3 egg yolks and a whole egg to the sugar mixture and continue beating. Reserve the remaining egg whites.

Add the sifted flour and milk to this mixture and beat.

In a separate bowl, beat the 3 egg whites together with a pinch of salt, whip until stiff.

Add the egg whites to the previous dough, stir well.

Cut the dough in two and separate into two containers.

To one of the parts, add the cocoa powder, mix well.

Add to the greased mold at the beginning, a layer of natural dough, another of dough with cocoa, one of natural, one of cocoa…like this until the dough is finished, with this procedure we will get the famous cake.

Craving a decadent dessert that’s both creamy and indulgent? Look no further than this delightful Vanilla Creamy Dessert, made with the magic ingredient – sweetened condensed milk. With its velvety texture, rich flavor, and hint of vanilla, this dessert is sure to satisfy your sweet tooth and leave you craving more.

Vanilla Creamy Dessert made with sweetened condensed milk is a true delight for the senses. Its luscious texture and rich flavor create a luxurious experience that’s both comforting and indulgent. The sweetened condensed milk adds a depth of sweetness and creaminess that elevates this dessert to new heights. Whether enjoyed on its own or adorned with your favorite toppings, this dessert is sure to leave you craving more.

Ingredients:

• 1 can (14 ounces) sweetened condensed milk
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• Optional toppings: fresh berries, sliced fruits, chocolate shavings, or whipped cream

Cinnamon Sugar Quick Bread

Components

Regarding the Bread:

1. Two cups of all-purpose flour
2. 1 cup of sugar, granulated
3. One teaspoon of baking powder
4. One teaspoon of baking soda
5. Half a teaspoon of salt
6. 1 teaspoon powdered cinnamon
7. Half a cup of melted unsalted butter
8. One cup buttermilk (or milk with a vinegar spritz)
9. Two big eggs
10. One teaspoon vanilla extract

Regarding the Cinnamon Sugar Garnish:

• 1/2 cup of sugar, granulated
• 1 teaspoon of ground cinnamon

Guidelines

• Set the Oven’s Temperature to 350°F (175°C). Oil a 9-by-5-inch loaf pan.
• Combine Dry Ingredients: Using a whisk, mix flour, sugar, baking soda, baking powder, salt, and cinnamon in a big basin.
• Mix Wet Ingredients: Beat together buttermilk, eggs, vanilla essence, and melted butter in a separate basin. Blend thoroughly by mixing.
• Mixture Combination: Add the liquid ingredients to the dry ingredients and whisk just until incorporated. Avoid over-mixing.
• To prepare the cinnamon sugar, combine the sugar and cinnamon in a small bowl for the topping.
• Layer and Swirl: Transfer half of the mixture into the loaf pan that has been ready. Over the batter, distribute half of the cinnamon sugar mixture. After adding the remaining batter, top with the remaining cinnamon sugar.
• Swirl: Gently stir the cinnamon sugar into the batter with a knife.
• In order to ensure that a toothpick placed into the center comes out clean, bake for approximately 50-60 minutes.
• Cool: After allowing the bread to cool in the pan for roughly ten minutes, move it to a wire rack to finish cooling.

Have fun!

This quick bread has a nice sweet cinnamon flavor and is great for breakfast or as a snack. Have fun!

Ultimate Air Fryer Baked Potatoes

Ingredients:

4 large russet potatoes.

Olive oil.

Salt.

Optional toppings: butter, sour cream, shredded cheese, chives, bacon pieces, or any preferred toppings.

Instructions:

Step 1

Wash and dry russet potatoes, then puncture them with a fork.

Step 2

Coat potatoes with olive oil and salt for crispiness.

Step 3

Preheat air fryer to 400°F (200°C) for 5 minutes.

Step 4

Arrange potatoes in a single layer in the air fryer basket.

Step 5

Cook for 35-40 minutes, flipping halfway, until soft inside and browned outside.

Step 6

Let potatoes cool, then cut lengthwise and fluff with a fork.

Step 7

Top with butter, sour cream, cheese, chives, bacon, or preferred toppings.

Step 8

Serve hot and enjoy the crispy exterior and fluffy interior!

Conclusion:

With the convenience of an air fryer, enjoying perfectly cooked baked potatoes has never been easier. Whether as a standalone dish or a complement to your favorite meals, these Air Fryer Baked Potatoes are sure to become a household favorite. So fire up your air fryer and treat yourself to the irresistible crunchiness of these delicious potatoes.