PST-Algerie

Category: Recipes

  • Penuche Fudge

    Penuche Fudge

    Ingredients

    • Unsalted Butter 227g / 2 sticks / 1 pound: Provides a rich, creamy base for the fudge.
    • Brown Sugar 400g / 2 cups: Adds a deep caramel flavor.
    • Powdered Sugar 375g / 3 cups, sifted: Ensures a smooth and sweet texture.
    • Vanilla Extract 1 tsp: Enhances the overall flavor profile.
    • Evaporated Milk 1 can, 5 oz. / 0.3 pounds: Adds creaminess and helps to set the fudge.
    • Pecans or Walnuts 120g / 1 cup, roughly chopped: Optional, adds a delightful crunch.
    • Non-stick Spray as needed: For greasing the pan.
    • Salt 1/4 tsp: Balances the sweetness and enhances the flavors.

    Instructions

    • Grease a 9×5-inch loaf pan with non-stick spray and line with parchment paper.
    • Whisk butter and brown sugar over medium-low heat until melted, about 2-3 minutes.
    • Add evaporated milk and bring the mixture to a boil. Let it cool for 30 minutes.
    • Mix in vanilla extract and salt, then beat in powdered sugar until smooth.
    • Fold in chopped nuts and transfer the mixture to the prepared loaf pan.
    • Refrigerate for 20 to 25 minutes until set, then slice and serve.

    Notes

    – For a nut-free version, simply omit the nuts.

    – Substituting milk chocolate can add a different flavor twist.

    – Store in an airtight container to keep it fresh.

    This Easy Penuche Fudge Recipe has brought countless moments of joy to my family. I’m confident it will become a favorite in your home as well. Happy cooking!

  • Chewy Peanut Butter Cookies

    Chewy Peanut Butter Cookies

    Ingredients

    • 1 and 1/3 c 170 grams all-purpose flour (spooned & leveled)
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1/2 c 1 stick; 115 grams unsalted butter, softened to room temperature
    • 1/2 c 100 grams packed light or dark brown sugar
    • 1/4 c 50 grams granulated sugar, plus 1/2 c (100 grams) for rolling
    • 1 large egg at room temperature
    • 3/4 c about 185 grams creamy peanut butter
    • 1 tsp pure vanilla extract

    Instructions

    • Mix Dry Ingredients: In a medium bowl. Whisk together 1 and 1/3 cups flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Set aside.
    • Cream Butter and Sugars: In a large bowl. Use a mixer to beat 1/2 cup butter. Until creamy. Add 1/2 cup brown sugar and 1/4 cup granulated sugar. Beat until smooth.
    • Add Egg and Peanut Butter: Beat in 1 large egg until combined. Add 3/4 cup peanut butter. And 1 teaspoon vanilla extract. Mix until smooth.
    • Combine Mixtures: Gradually add the dry ingredients. To the wet ingredients. Mixing on low speed. Until just combined.
    • Chill Dough: Cover the dough. And refrigerate for at least 1 hour. To firm up.
    • Prepare for Baking: Preheat your oven to 350°F (177°C). Line baking sheets with parchment paper.
    • Form Cookies: Roll the dough into small balls. Then roll each ball in extra granulated sugar. Place on the prepared sheets. And press a criss-cross pattern on top with a fork.
    • Bake: Bake for 11-12 minutes. Until the edges are set. But the centers are still soft.
    • Cool: Let the cookies cool on the baking sheet for 5 minutes. Before transferring them to a wire rack. To cool completely.

    Notes

    To enjoy these Chewy Peanut Butter Cookies without the gluten. Simply swap the all-purpose flour. For your favorite gluten-free all-purpose flour blend. Make sure the blend includes xanthan gum. Which helps mimic the texture. And elasticity of gluten in baked goods. Additionally, always check that your peanut butter. And other ingredients. Are certified gluten-free. To avoid any cross-contamination. This small change. Allows everyone to indulge in the same delicious, chewy cookies. Without any dietary concerns!
  • Traditional Old-Fashioned Pancakes

    Traditional Old-Fashioned Pancakes

    Ingredients

    • 1 1/2 c about 6 3/8 ounces all-purpose flour
    • 2 tablespoons granulated sugar
    • 2 teaspoons baking powder
    • 3/4 teaspoon kosher salt
    • 1/2 teaspoon baking soda
    • 1/8 teaspoon ground cinnamon
    • 1 1/4 c whole milk at room temperature
    • 3 tablespoons unsalted butter melted or vegetable oil, plus more for skillet
    • 1 teaspoon vanilla extract
    • 2 large eggs at room temperature
    • Salted butter
    • Maple syrup

    Instructions

    • Mix Dry Ingredients: In a large bowl. Whisk together the flour, sugar, baking powder, salt, baking soda, and cinnamon.
    • Mix Wet Ingredients: In another bowl. Combine the milk, melted butter (or oil), vanilla, and eggs.
    • Combine Mixtures: Gently fold the wet ingredients. Into the dry ingredients. Until just combined. It’s okay if there are some lumps.
    • Let Batter Rest: Allow the batter to sit. For 15 to 30 minutes. To thicken slightly.
    • Preheat and Grease: Heat a large nonstick skillet. Or griddle. Over medium-low heat. Lightly grease. With butter or oil.
    • Cook Pancakes: Pour 1/4 cup of batter for each pancake into the skillet. Cook until the edges dry out. And bubbles form on top. About 2 to 3 minutes. Flip and cook for another 1 to 2 minutes. Until golden brown. And cooked through.
    • Serve Warm: Transfer the pancakes to a plate. And keep warm. Repeat with the remaining batter. Adding more butter. Or oil to the skillet. As needed. Serve the pancakes hot with salted butter. And maple syrup.

    Notes

    To transform these Traditional Old-Fashioned Pancakes. Into a gluten-free delight. Simply swap out the all-purpose flour. For a gluten-free flour blend. Choose one that’s designed to be a 1:1 substitute. For regular flour. To ensure your pancakes remain just as fluffy. And delicious. It’s a simple switch. That makes these cozy morning treats. Accessible to everyone. At your table. Without sacrificing. Any of the beloved flavors. Or textures!
  • Slow Cooker Savory Salisbury Steak

    Slow Cooker Savory Salisbury Steak

    Ingredients

    • 6 oz sliced mushrooms
    • ½ onion sliced
    • 1 ½ c beef broth low sodium
    • 1 oz package brown gravy mix dry
    • 2 tbsp ketchup
    • 1 tsp Dijon mustard
    • 2 tbsp fresh parsley
    • 2 tbsp cornstarch
    • 4 tbsp water

    Beef Patties:

    • 1 ½ lbs lean ground beef
    • 1 egg yolk
    • ¼ c minced onion
    • ⅓ c Panko breadcrumbs
    • 3 tbsp milk
    • 1 clove garlic minced
    • Salt & pepper to taste

    Instructions

    Prepare the Slow Cooker:

    • Place the sliced mushrooms and onions at the bottom of the slow cooker.

    Make the Patties:

    • In a bowl, combine the ground beef, egg yolk, minced onion, Panko breadcrumbs, milk, minced garlic, salt, and pepper. Mix well.
    • Form the mixture into six equal-sized patties.

    Brown the Patties:

    • Heat a skillet over medium-high heat and sear each patty for about 3 minutes on each side until golden brown.

    Layer in Slow Cooker:

    • Place the browned patties on top of the mushrooms and onions in the slow cooker.

    Mix the Sauce:

    • In a separate bowl, combine the beef broth, gravy mix, ketchup, and Dijon mustard. Pour this mixture over the patties in the slow cooker.

    Cook:

    • Set the slow cooker to low and cook for 5 hours.

    Thicken the Gravy:

    • After cooking, remove the patties and set aside.
    • Turn the slow cooker to high. Mix cornstarch with cold water and stir it into the broth. Let it cook for a few more minutes until the gravy thickens.

    Serve:

    • Return the patties to the slow cooker, coating them in the thickened gravy.
    • Serve the Salisbury steaks over mashed potatoes or rice for a complete meal.

    Notes

    To make this Slow Cooker Savory Salisbury Steak recipe gluten-free. You’ll want to make. A few simple swaps. First, replace the Panko breadcrumbs in the beef patties. With a gluten-free breadcrumb option. Which is readily available. In most grocery stores. Also, ensure your brown gravy mix. Is labeled gluten-free. As traditional gravy mixes often contain wheat. As a thickener. By making these changes. You can enjoy this comforting, hearty dish. Without worrying about gluten!
  • Loaded Chicken and Biscuit Bake

    Loaded Chicken and Biscuit Bake

    Ingredients

    • 2 c chicken – cooked and shredded or chopped
    • 1 can 10.75 ounces cream of chicken soup
    • 8 ounces sour cream
    • 1 c colby jack cheese shredded
    • 1 packet ranch dressing mix
    • 1/2 c bacon – cooked and chopped
    • 1 package Pilsbury biscuits 10 count – 12 ounces

    Instructions

    • Preheat your oven to 350°F (175°C). Lightly grease a baking pan measuring 9×13 inches.
    • In a mixing bowl combine 2 cups of cooked and shredded/chopped chicken one can (10.75 ounces) of cream of chicken soup, 8 ounces of cream 1 cup of shredded Colby jack cheese 1 packet of ranch dressing mix and 1/2 cup of cooked and chopped bacon.
    • Take 10 Pillsbury biscuits. Cut each one into four pieces. Gently fold these biscuit pieces into the chicken mixture.
    • Transfer the combined mixture into the greased baking pan.
    • Place the pan in the oven. Bake for approximately 25 to 30 minutes or until the biscuits turn golden brown and are fully cooked.
    • Out of the oven serve this Loaded Chicken and Biscuit Bake while it’s hot!

    Notes

    To give this recipe a gluten-free twist it’s important to select gluten-free alternatives, for the main ingredients. Choose gluten-free cream of chicken soup and gluten-free biscuits. Make sure the ranch dressing mix is certified gluten-free. By making these substitutions you can recreate the deliciousness of our Loaded Chicken and Biscuit Bake while catering to those, with sensitivity without sacrificing taste and comfort.
  • Just Apples and Cocoa! No Flour! No Sugar! I Eat Every Day and Lose Weight

    Just Apples and Cocoa! No Flour! No Sugar! I Eat Every Day and Lose Weight

    Just Apples and Cocoa! No Flour! No Sugar! I Eat Every Day and Lose Weight

    Ingredients:

    • 2 large apples, preferably a sweeter variety like Fuji or Gala
    • 1 tablespoon of unsweetened cocoa powder
    • Optional: Cinnamon or vanilla extract for added flavor

    Instructions:Prep the Apples:

    Wash the apples thoroughly.

    • Core the apples and slice them thinly. The thinner the slices, the quicker they will cook and the crisper they can become.

    Season the Apples:

    The apple slices should be put in a mixing basin. Over the apples, scatter the unsweetened cocoa powder. For added taste, feel free to add a few drops of vanilla essence or a pinch of cinnamon. Toss the slices in the chocolate mixture until they are well covered. Make sure to coat each slice thoroughly in order to enhance the flavor.

    Prepare the Apples:

    For Apple Chips Baked: Turn the oven on to 200°F, or roughly 90°C. Place the apple slices in a single layer on a parchment paper-lined baking sheet.

    Bake until the slices are crisp and dry, about 1 to 2 hours, turning them over halfway through. The thickness of your slices may affect how long they take to bake.

    For a Comforting Treat:

    Transfer the apple slices coated in chocolate to a nonstick skillet and set it over medium heat. Simmer for 5 to 10 minutes, stirring often, or until the apples are tender and a rich sauce has formed from the cocoa.

    Serve:

    If baked, let the apple chips to cool fully before serving so they get crisp. Serve the warm cocoa apples straight from the pan if they are stovetop cooked. You may eat them just the way they are or add some yogurt on top for richness.

    Tips:

    Storage: Baked apple chips can be stored in an airtight container for a few days, making them a convenient snack.

     

    Variations: Mix up the spices—try nutmeg or ginger for a different twist, or add a sprinkle of unsweetened shredded coconut before baking for extra flavor and texture.

     

    This simple recipe not only supports weight loss due to its low-calorie content and high fiber but also satisfies sweet cravings in a healthy way. Enjoy this treat daily as a part of your weight loss journey or simply as a healthy snack alternative!

     

  • Melt in Your Mouth Caesar Chicken

    Melt in Your Mouth Caesar Chicken

    Ingredients:
    4 boneless, skinless chicken breasts
    1 cup Caesar salad dressing
    1/2 cup grated Parmesan cheese
    1/2 teaspoon garlic powder
    1/2 teaspoon onion powder
    Salt and pepper to taste
    1 cup shredded mozzarella cheese
    Fresh parsley, chopped (for garnish)
    Directions:
    Preheat oven to 375°F (190°C).
    Place chicken breasts in a greased baking dish.
    In a bowl, mix Caesar dressing, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
    Pour dressing mixture over chicken breasts, coating them evenly.
    Bake for 25-30 minutes, or until chicken is cooked through.
    Sprinkle mozzarella cheese over the chicken during the last 5 minutes of baking.
    Garnish with chopped parsley before serving.
    Prep Time: 5 minutes | Cooking Time: 25-30 minutes | Total Time: 30-35 minutes
    Servings: 4

  • Easy Cabbage Casserole Recipe

    Easy Cabbage Casserole Recipe

    Cabbage casserole is a delightful dish that combines the earthy flavor of cabbage with the comforting warmth of a casserole. Perfect for a cozy family dinner or a potluck gathering, this recipe is both easy to make and incredibly satisfying. Let’s dive into how to prepare this delicious dish step by step.

    Ingredients for Easy Cabbage Casserole

    To whip up a batch of cabbage casserole, you’ll need the following ingredients:

    • 1 head of cabbage, chopped
    • 1 onion, diced
    • 2 cloves of garlic, minced
    • 1 pound of ground beef, turkey, or sausage (optional for vegetarians)
    • 1 cup of rice, cooked
    • 1 can of diced tomatoes
    • 1 cup of shredded cheese (cheddar or mozzarella work well)
    • 1 teaspoon of paprika
    • Salt and pepper to taste
    • Optional add-ins: bell peppers, mushrooms, carrots

    Preparation Steps

    1. Preparing the Cabbage: Start by chopping the cabbage into bite-sized pieces. You can also shred it if you prefer a finer texture.
    2. Cooking the Other Ingredients: In a large skillet, sauté the diced onion and minced garlic until translucent. Add the ground meat of your choice and cook until browned. Season with salt, pepper, and paprika for extra flavor.
    3. Assembling the Casserole: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked rice, diced tomatoes, cooked meat mixture, and chopped cabbage. Mix well to ensure all the ingredients are evenly distributed.

    Baking Instructions

    Pour the cabbage mixture into a greased casserole dish and top with shredded cheese. Cover the dish with aluminum foil and bake in the preheated oven for 30-40 minutes, or until the cabbage is tender and the cheese is melted and bubbly.

    Variations and Substitutions

    • Vegetarian Options: Skip the ground meat altogether and bulk up the casserole with extra veggies like mushrooms, bell peppers, or carrots.
    • Gluten-Free Alternatives: Use cooked quinoa or cauliflower rice instead of traditional rice to make this dish gluten-free.

    Tips for Serving and Storage

    Serve your cabbage casserole hot, straight from the oven, for maximum enjoyment. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

    Health Benefits of Cabbage

    Cabbage is not only delicious but also incredibly nutritious. Packed with vitamins, minerals, and antioxidants, cabbage offers a range of health benefits, including improved digestion, heart health, and immune function.

    Conclusion

    In conclusion, this easy cabbage casserole recipe is a fantastic way to incorporate more veggies into your diet while indulging in a hearty and flavorful meal. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to be a hit. Give it a try and enjoy the wholesome goodness of cabbage casserole!

    FAQs

    1. Can I use a different type of cheese for this recipe?Absolutely! Feel free to experiment with different cheeses to find your favorite flavor combination.
    2. Can I make this dish ahead of time?Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just be sure to adjust the baking time accordingly if the dish is cold when it goes into the oven.
    3. I’m not a fan of rice. Can I use another grain?Of course! You can substitute cooked rice with quinoa, couscous, or even pasta if you prefer.
    4. Is cabbage casserole suitable for freezing?While you can freeze cabbage casserole, keep in mind that the texture may change slightly upon reheating. It’s best enjoyed fresh or stored in the refrigerator for a few days.
    5. Can I add other vegetables to this recipe?Absolutely! Feel free to customize the recipe by adding your favorite vegetables or whatever you have on hand. Just make sure to adjust the cooking time accordingly to ensure everything is cooked through.
  • Honey Garlic Ribs

    Honey Garlic Ribs

    Honey Garlic Ribs 

    Ingredients ;

    4 pounds pork spareribs

    ½ cup honey

    ¼ cup soy sauce

    ¼ cup distilled white vinegar

    2 tablespoons brown sugar

    2 cloves garlic, minced

    1 teaspoon baking soda

    1 teaspoon garlic salt

    Directions :

    Preheat the oven to 375 degrees F (190 degrees C).

    Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.

    Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.

    Bake in the preheated oven for 1 hour, turning every 20 minutes.

    Enjoy

  • MAKE A PERFECT CAKE IN 10 MINUTES USING ONLY 6 INGREDIENTS: No baking, eggs, flour and milk – never easier

    MAKE A PERFECT CAKE IN 10 MINUTES USING ONLY 6 INGREDIENTS: No baking, eggs, flour and milk – never easier

    MAKE A PERFECT CAKE IN 10 MINUTES USING ONLY 6 INGREDIENTS: No baking, eggs, flour and milk – never easier

    To prepare this wonderful dessert, you will need:
    INGREDIENTS
    400 ml of rich thick cream,
    500 g of creamy mascarpone cheese,
    150 g of smooth white chocolate,
    150 g of Nutella,
    100 g of powdered sugar,
    400 g of crispy biscuits and
    400 g. ml of refreshing water.

    preparation
    The universal craving for sweet cakes that can be quickly prepared has found its way in this wonderful candy with Nutella and biscuits. Not only is it easy to make, but it also eliminates the need to use the oven.
    Get ready for an adorable delight that seamlessly combines the irresistible smoothness of chocolate with the convenience of a quick and easy recipe. This beautiful dessert, made with Nutella and no-bake cookies, has a delicate and ethereal consistency that is guaranteed to please.

    preparation

    Whether you’re enjoying the warmth of a hot summer day or craving a sweet treat, this dessert will undoubtedly satisfy your craving. And the most wonderful aspect? It can be cooked in just 10 minutes, resulting in a truly marvelous masterpiece.
    The following ingredients are needed to prepare this delicious dessert:
    The recipe calls for 400 ml of decadent heavy cream, 500 g of creamy mascarpone cheese, 150 g of smooth white chocolate, 150 g of Nutella, 100 g of powdered sugar, 400 g of shortbread cookies and 400 ml of refreshing water.
    What is the procedure for its preparation?
    To start the process, dip the biscuit in water before carefully placing it in the tin. Beat sweet cream and powdered sugar, mix mascarpone cheese into the mixture. Mix all the components, then divide the resulting mixture into two identical parts.
    Mix Nutella and melted white chocolate in one part, mixing the ingredients well. Separate half of the white filling and spread it evenly over the biscuit layer. Then arrange another row of biscuits and pour half of the chocolate filling.
    Make sure the chocolate filling forms the top layer by following this order until all the ingredients are used. Sprinkle grated chocolate over the surface and place the dessert in the refrigerator for 2 hours.
  • Prestige Rocambole

    Prestige Rocambole

    Prestige Rocambole

    Prestige Rocambole is a Brazilian dessert made with a chocolate sponge cake rolled around a coconut cream filling. It is named after the popular chocolate bar Prestígio, which is made with coconut and condensed milk.

    The cake is made by mixing together cocoa powder, powdered milk, and condensed milk. The batter is then poured onto a baking sheet lined with parchment paper and baked until it is cooked through. The filling is made by mixing together condensed milk, grated coconut, and butter. The cake is then rolled up with the filling inside and chilled before serving.

    Prestige Rocambole is a delicious and easy-to-make dessert that is perfect for any occasion. It is sure to please everyone who tries it.

    Here is a recipe for Prestige Rocambole:

    – Ingredients

    1 cup powdered milk
    1 cup of chocolate powder
    1/2 can condensed milk (approximately)
    aluminum foil or cling film for rolling out the dough
    a rolling pin or beer bottle to roll out the dough

    – Method of preparation

    Mix the nest milk with the chocolate powder until it forms a homogeneous mass.
    Then add the condensed milk until the point
    Place the dough on the table and knead until it is smooth and does not stick to your fingers.

    If the dough is too soft and sticking to your fingers, add powdered milk and powdered chocolate until you have a consistent and very homogeneous dough.

    Open the cling film on a table, place the dough, place another cling film on top and roll out the dough until it is thin (but not too thin)
    Remove the top plastic and place the stuffing
    After passing the stuffing into the dough, cut the edges to make them straight and roll them up, but only having contact with the plastic and not with the dough, so that it remains smooth

    – Filling:

    Add the condensed milk and the grated coconut to a pan, heat it until it forms a sweet kiss, when it comes away from the pan it is ready
    Pass the stuffing still hot in the dough, because as it cools it gets harder.

  • Drink Apple with Cucumber and You Will Thank Me for the Recipe

    Drink Apple with Cucumber and You Will Thank Me for the Recipe

    Indulge in the crisp, revitalizing taste of Apple Cucumber Juice, a perfect blend to hydrate and assist in your weight loss journey. While it’s essential to remember that no magic drink can solely drive weight loss, incorporating low-calorie, nutritious options like this juice can complement a balanced diet and active lifestyle effectively.
    Ingredients:
    1 large cucumber
    2 apples
    1/2 lemon (optional for a tangy twist)
    Preparation Steps:
    Begin by washing the cucumber thoroughly. You can choose to peel it or leave the skin on based on your preference.

    Peel, core, and chop the apples into manageable pieces.

    Add both the cucumber and apple pieces into a blender or juicer, blending until you achieve a smooth consistency.

     

    For an added zesty flavor, squeeze in the juice of half a lemon and stir well.

    Serve the juice chilled for a refreshing experience.

    Apple cucumber juice stands out as a hydrating, low-calorie beverage, brimming with fiber that aids in satiety, helping you feel full longer. This drink is also a rich source of essential vitamins and minerals, supporting overall health.

    Incorporating apple cucumber juice into your diet can be a step towards a healthier lifestyle, but it should be one part of a well-rounded diet that includes a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats. Regular physical activity and maintaining an active lifestyle are equally important for achieving and sustaining weight loss.

    Before embarking on any significant dietary adjustments, consulting with a healthcare professional or a nutritionist is recommended to ensure the changes align with your individual health needs and goals. Embrace the journey towards health with this delightful apple cucumber juice, a simple yet beneficial addition to your daily routine.

  • No-Bake Lotus Biscoff Cheesecake Recipe

    No-Bake Lotus Biscoff Cheesecake Recipe

    No-Bake Lotus Biscoff Cheesecake Recipe

    Ingredients:

    • Lotus Biscoff cookies: 16 pieces (about 150 g)
    • Melted butter: 3 tbsp
    • Cream cheese: 1 cup (240 g)
    • Vanilla extract: 1/2 tsp
    • Lotus Biscoff spread: 1/2 cup (plus 1/2 cup for topping)
    • Cold heavy cream: 1/2 cup (120 ml)
    • Icing sugar: 4 tbsp
    • Extra Lotus Biscoff cookies for garnish: 3-5 pieces

    Directions:

    Prepare the base:

    1. Crush 16 Lotus Biscoff cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
    2. Transfer the crumbs to a bowl and add 3 tbsp of melted butter. Mix until the crumbs are well-coated. Press the mixture into the bottom of a springform mold or pie dish, ensuring an even layer. Refrigerate the base for 30 minutes to firm up.
    3. Make the cheesecake filling: In a large bowl, whisk 1 cup of cream cheese lightly to remove any lumps. Add 1/2 tsp of vanilla extract and 1/2 cup of Lotus Biscoff spread. Mix until fully combined and smooth.
    4. To firm it up, refrigerate the foundation for thirty minutes. Prepare the cheesecake filling by: Lightly whisk 1 cup cream cheese to get rid of any lumps in a big bowl. Stir in 1/2 cup Lotus Biscoff spread and 1/2 tsp vanilla extract. Mix until smooth and well mixed. Beat together 1/2 cup chilled heavy cream and 4 tablespoons icing sugar in a separate bowl until soft peaks form. Till smooth and well blended, gently fold the whipped cream into the cream cheese mixture. To assemble the cheesecake, pour the filling onto the chilled cookie base and use a spatula to spread it evenly.
    5. To help the cheesecake firm up, place it in the refrigerator for one hour. Put the garnish on: Microwave 1/2 cup of Lotus Biscoff spread for 10-20 seconds till it becomes pourable. Evenly cover the top of the cold cheesecake with the melted spread by pouring it on. For optimal results, refrigerate the cheesecake for a minimum of 4 hours or overnight. Unmold and garnish: To help release the cheesecake from the mold, wrap a heated towel around the sides of the mold for 30 seconds before serving. Take care to remove the mold. Crush three to five Lotus Biscoff cookies, then sprinkle them as a garnish over the cheesecake.

    Storage Tips:

    Store the cheesecake in an airtight container in the refrigerator for up to 4 days.

    This cheesecake can also be frozen for up to 2 months. Thaw in the fridge overnight before serving.

  • Classic vanilla ice cream

    Classic vanilla ice cream

    classic vanilla ice cream:
    Ingredients:
    – 2 cups heavy cream
    – 1 cup whole milk
    – 1/2 cup granulated sugar
    – 1 tsp pure vanilla extract
    Instructions:
    1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling (about 170°F to 180°F).
    2. Remove from heat and stir in the vanilla extract.
    3. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or overnight

  • Tropical Smoothie Recipe

    Tropical Smoothie Recipe

    Blend a refreshing tropical smoothie with pineapple, mango, banana, and coconut milk. Perfect for a quick, healthy, and delicious treat!

    Ingredients:

    • 1 cup fresh pineapple chunks
    • 1 ripe banana
    • 1 cup mango chunks (fresh or frozen)
    • 1 cup coconut milk (or any preferred milk)
    • 1/2 cup orange juice
    • 1 tablespoon honey or agave syrup (optional, for sweetness)
    • 1 cup ice cubes (optional, for a colder smoothie)
    • Fresh mint leaves (optional, for garnish)

    Instructions:

    1. Prepare the Ingredients:Peel and chop the pineapple, banana, and mango if using fresh fruit.

    2. Blend: Add the pineapple, banana, mango, coconut milk, orange juice, and honey/agave syrup (if using) into a blender.

    3. Add Ice: Add ice cubes for a colder, thicker smoothie. Blend until smooth and creamy.

    4. Serve: Pour the smoothie into glasses.

    5. Garnish: Garnish with fresh mint leaves if desired.

    Conclusion:

    This tropical smoothie is a delightful blend of sweet and tangy fruits, perfect for a refreshing breakfast or a midday pick-me-up. Packed with vitamins and natural sweetness, it’s a healthy and delicious way to enjoy the flavors of the tropics. Customize it with your favorite fruits or add a handful of spinach for an extra nutrient boost. Enjoy your taste of paradise!