Melon jam:
Melon jam:Prep: 15 minBaking for 30 minINGREDIENTS : 8 PERSONS1 kg of melon700g of powdered sugar2 c. with untreated lemon juice soupPREPARATIONCut the melon in half and pin it. Peel and cut the melon into small cubes.Place the small melon cubes in a saucepan with the untreated lemon juice.Put the saucepan over low heat and … Read more