Category: Recipes

Picture this: a golden-brown omelette, oozing with melted cheese, infused with the savory goodness of peppers, onions, and herbs. Sounds like a dream, doesn’t it? Well, get ready to turn that dream into reality because I’m about to share with you the ultimate recipe for the most delicious potato and cheese omelette you’ve ever tasted!

Ingredients

To create this culinary masterpiece, you’ll need:

• 1 cup (120 grams) flour
• 3 tablespoons (45 milliliters) milk
• 3 eggs
• 5 oz (about 140 g) light cheese, cut into slices
• 3 chives, cut into slices
• 1 potato, peeled and grated
• 1 onion, chopped
• 1 red pepper, cut into cubes
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon baking soda
• 1 pinch of chopped fresh mint
• 1 pinch of chopped parsley

Preparation

Let’s dive into the preparation process step by step:

Mixing the Batter

In a mixing bowl, crack open those eggs and give them a good whisk with a hand mixer. Once they’re nice and frothy, add in the milk, flour, salt, sugar, and baking soda. Mix everything together until you’ve got a smooth, lump-free batter.

Adding the Goodness

Now comes the fun part! Stir in the chopped pepper, sliced chives, chopped onion, parsley, mint, and grated potato (make sure to squeeze out any excess moisture from the potato). Mix everything together until all the ingredients are evenly distributed throughout the batter.

Cooking the Omelette

Heat up a non-stick frying pan over low heat and lightly grease it. Pour half of the batter into the pan, spreading it out evenly. Next, layer on the slices of cheese, covering the entire surface of the batter. Finally, pour the remaining batter on top, covering the cheese completely. Pop a lid on the pan and let the omelette cook until the bottom is golden brown. Carefully flip it over and cook the other side until it’s golden brown as well.

Serving Suggestions

Once your omelette is cooked to perfection, slide it onto a plate and get ready to dig in! Serve it up hot and fresh, with a side of crispy toast or a fresh salad. You can also pair it with some salsa or sour cream for an extra kick of flavor. However you choose to enjoy it, one thing’s for sure – this omelette is bound to be a crowd-pleaser!

Why This Recipe is Amazing

What sets this potato and cheese omelette apart from the rest? It’s not just about the incredible taste (although that certainly doesn’t hurt!). This recipe is all about simplicity and versatility. With just a handful of basic ingredients, you can whip up a satisfying meal that’s perfect for breakfast, lunch, or dinner. Plus, it’s completely customizable – feel free to add in your favorite veggies or swap out the cheese for something different. The possibilities are endless!

Health Benefits

But wait, it gets even better – this omelette isn’t just delicious, it’s also nutritious! Packed with protein, vitamins, and minerals, it’s a wholesome meal that will keep you feeling full and satisfied for hours. Plus, by using light cheese and incorporating plenty of veggies, you’re getting all the flavor without any of the guilt. It’s a win-win!

Ever wondered what magic happens when you mix simple ingredients together and let them dance in the heat of the oven? Well, get ready to be amazed because we’re about to create a dessert that will make your taste buds sing with joy! This recipe combines basic pantry staples with a touch of love to create a treat that’s both comforting and indulgent. So, grab your apron and let’s get baking!

Ingredients

To create this delectable dessert, you’ll need:

• 3 eggs
• Pinch of salt
• 200 grams of sugar
• 100 grams of yogurt
• 150 milliliters of sunflower oil
• 300 grams of flour
• 10 grams of baking powder
• 1/2 teaspoon vanilla extract
• 150 grams of ground walnuts

Additional ingredients for topping:

• 2 tablespoons of flour
• 2 tablespoons of sugar
• 30 grams of cold butter
• 50 grams of ground walnuts

Method of Preparation

Let’s break down the steps to create this irresistible dessert:

1. Preparing the Batter

• In a bowl, beat the eggs with a pinch of salt until foamy.
• Gradually add sugar and beat until the mixture turns white.
• Mix in yogurt, oil, and vanilla extract gently to preserve the volume of the eggs.
• Sift flour and baking powder together and add to the mixture.
• Stir until you achieve a smooth batter consistency.
• Finally, fold in the ground walnuts for that nutty goodness.

2. Topping Preparation

• Combine flour and sugar in a bowl.
• Cut in cold butter until crumbly.
• Mix in ground walnuts for added crunch.

3. Baking the Dessert

• Grease a baking dish and pour the batter into it.
• Sprinkle the prepared topping over the batter evenly.
• Bake at 180 degrees Celsius for 35-40 minutes or until a toothpick inserted comes out clean.

4. Serving and Enjoying

• Allow the dessert to cool before slicing and serving.
• Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
• Share with friends and family to spread the joy of homemade treats!

Why Bake Every Day?

Baking isn’t just about creating delicious treats; it’s a therapeutic experience that brings joy and satisfaction. Here’s why you should incorporate baking into your daily routine:

1. Stress Relief:

• The process of baking can be incredibly soothing and therapeutic, allowing you to unwind and de-stress after a long day.

2. Creativity Boost:

• Baking allows you to unleash your creativity in the kitchen, experimenting with flavors, textures, and decorations to create unique treats.

3. Bonding Time:

• Baking is a wonderful activity to enjoy with loved ones, whether it’s baking cookies with kids or sharing recipes with friends over a cup of coffee.

4. Sense of Accomplishment:

• There’s nothing quite like the feeling of satisfaction that comes from pulling a perfectly baked treat out of the oven and sharing it with others.

5. Homemade Goodness:

• By baking your own treats, you have control over the ingredients, ensuring that your desserts are made with love and wholesome ingredients.

Ingredients

• Boiled  Potatoes: 2 medium-sized, peeled and coarsely grated

• Mayonnaise: 250g (8.8 oz)

• Tuna in Oil: 250g (8.8 oz), drained

• Green Onions: 1 bunch, chopped

• Cheese: 150g (5.3 oz), coarsely grated

• Boiled Carrots: 2 medium-sized, peeled and coarsely grated

• Boiled Eggs: 5, peeled

• Ground Black Pepper: To taste

• Salt: To taste

Nutrition Information

• Servings: 6

• Calories per Serving: 380 kcal

• Protein: 15g

• Carbohydrates: 22g

• Fat: 28g

• Saturated Fat: 7g

• Cholesterol: 200mg

• Sodium: 550mg

• Fiber: 3g

•  Sugar: 3g

Method of Preparation

1. Preparing the Base

1. Grate the Potatoes:

   • After boiling and peeling the potatoes, coarsely grate them using a grater. Take a serving dish with a ring mold and arrange half of the grated potatoes in it as the first layer.

   • Sprinkle the potatoes with a little salt and ground black pepper for seasoning. Then, spread a layer of mayonnaise over the potatoes.

2. Adding the Tuna

1. Prepare the Tuna:

   • Open the can of tuna, drain the oil, and break the tuna into small pieces.

   • Evenly spread the tuna over the mayonnaise-covered potatoes, creating a flavorful fish layer.

3. Layering with Vegetables and Cheese

1. Green Onions:

   • Wash and finely chop the green onions. Spread them evenly over the tuna layer, then cover with another layer of mayonnaise.

2. Grated Cheese:

   • Grate the cheese coarsely and spread it over the green onions. Once again, apply a thin layer of mayonnaise.

3. Grated Carrots:

   • Coarsely grate the boiled carrots and spread them evenly over the cheese layer.

4. Adding the Eggs

1. Prepare the Eggs:

   • Peel the boiled eggs and separate the whites from the yolks. Grate the egg whites on a coarse grater and spread them over the carrot layer. Sprinkle with salt and ground black pepper, then cover with a layer of mayonnaise.

2. Grate the Yolks:

   • Mash the egg yolks well with a fork and spread them evenly on top of the salad as the final layer. This will give the salad a beautiful, golden finish.

5. Final Touches

1. Remove the Ring and Decorate:

   • Carefully remove the ring mold from the salad. You can decorate the top with additional herbs, slices of boiled egg, or any other garnish of your choice.

6. Serving

• Slice and Serve:

  • Slice the tuna salad into portions and serve immediately. The combination of flavors and textures in this salad is sure to impress!

Tips for Success

• Customization: Feel free to customize the layers according to your taste. You can add other ingredients like bell peppers or olives for extra flavor.

• Chilling: If you prefer a chilled salad, you can refrigerate it for an hour before serving. This will allow the flavors to meld together even more.

Conclusion

This Delicious Tuna Salad is a perfect blend of savory, creamy, and fresh flavors. With its beautiful layers and rich taste, it’s a dish that’s sure to be a hit at any meal. Easy to prepare and visually appealing, this salad is ideal for both everyday meals and special occasions. Enjoy this delightful dish with your family and friends!

Heavenly dinner rolls are not just another bread; they are a symphony of flavors and textures that can turn an ordinary meal into a memorable feast. Whether served alongside a hearty stew or as a delightful addition to your holiday table, these rolls are sure to steal the show. In this article, we’ll walk you through the simple steps to create these heavenly delights in your own kitchen.

Ingredients

To embark on your heavenly dinner roll journey, you’ll need the following ingredients:

• 700 grams of plain flour
• 370 milliliters of warm milk
• 20 grams of fresh yeast
• 6 tablespoons of granulated sugar
• 3 tablespoons of thick yogurt
• 120 grams of butter at room temperature
• 2 egg yolks
• Pinch of salt
• 1 package of vanilla sugar
• Zest from one lemon
• Jam of your choice

Now that we have our ingredients assembled, let’s move on to the method of preparation.

Method of Preparation

Kneading the Dough

To start, pour the flour into a bowl, creating a small well in the center. Pour warm milk into the well and add yeast and sugar. Allow the yeast to dissolve for about 20 minutes. Next, mix in yogurt, butter, egg yolks, salt, vanilla sugar, and lemon zest. Knead the dough briefly, cover it, and let it rise for 30 to 45 minutes.

Shaping and Filling

Once the dough has risen, grease a pan and spread the dough inside. Divide the dough into 24 squares and place a teaspoon of jam in the center of each square. Shape the dough into rolls and let them rest for another 45 minutes.

Final Proofing

Cover the rolls with a towel and let them rest for another 45 minutes to allow them to proof. Brush the rolls with vegetable oil before baking.

Baking the Rolls

Preheat your oven to 180°C and bake the rolls for 30 to 35 minutes until they are golden brown. Once baked, brush the rolls with oil again and let them rest for 30 minutes.

Finishing Touches

Before serving, sprinkle the rolls with powdered sugar for an extra touch of sweetness.

Serving Suggestions

Heavenly dinner rolls are best served warm, straight from the oven. Pair them with your favorite soup or stew for a comforting meal, or serve them alongside a holiday feast for an extra special touch. These rolls also make a delightful addition to any brunch spread or afternoon tea.

Conclusion

In conclusion, heavenly dinner rolls are a delightful treat that will impress even the most discerning palates. With simple ingredients and easy-to-follow instructions, you can create these fluffy, flavorful rolls right in your own kitchen. So why wait? Gather your ingredients and get baking—you’ll be glad you did!

The Berries and Spice Smoothie is a delightful blend of sweet and tart berries, creamy banana, and warming spices. This smoothie is not only delicious but also packed with nutrients.

The Chicken Bubble Biscuit Bake Casserole is a warm and hearty dish that’s perfect for a family dinner. It combines tender chicken, savory gravy, and fluffy biscuits in one comforting casserole. This dish is incredibly easy to prepare and is sure to become a favorite in your household. Whether you’re looking for a quick weeknight meal or something cozy for the weekend, this casserole has you covered.

The Chicken Bubble Biscuit Bake Casserole is a crowd-pleasing dish that’s as easy to make as it is delicious. With its creamy chicken filling and fluffy biscuit topping, it’s the ultimate comfort food that the whole family will love. Whether you’re serving it for a busy weeknight dinner or a cozy weekend meal, this casserole is sure to satisfy. Enjoy the comforting flavors and simple preparation of this delicious dish!!

INGREDIENTS YOU’LL NEED:

• 2 cups of cooked chicken, shredded or diced
• 1 can (10.5 ounces) of cream of chicken soup
• 1/2 cup of sour cream
• 1 cup of shredded cheddar cheese
• 1/2 cup of milk
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper to taste
• 1 can (16.3 ounces) of refrigerated biscuit dough, cut into quarters
• 1/4 cup of butter, melted
• Optional: 1/4 cup of chopped fresh parsley for garnish

Ingredients:

100 ml warm milk
100 ml warm water
1 teaspoon dry yeast
1 teaspoon sugar
2 tablespoons sunflower seed oil
350 g flour
1 teaspoon salt
1 tablespoon butter (for brushing)
1 egg
A pinch of salt (for egg wash)
Oregano (for sprinkling)
Grated cheese (amount to preference)

Instructions:

Activate the Yeast:
In a small bowl, combine 100 ml of warm milk, 100 ml of warm water, 1 teaspoon of dry yeast, and 1 teaspoon of sugar. Stir well and let it sit for about 10 minutes until frothy.

Prepare the Dough:
In a large mixing bowl, combine 350 g of flour and 1 teaspoon of salt.
Add the yeast mixture and 2 tablespoons of sunflower seed oil to the flour.
Mix until a dough forms, then knead the dough on a floured surface for about 10 minutes until smooth and elastic.

First Rise:
Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for 40-45 minutes or until doubled in size.

Shape the Rolls:
Punch down the dough to release the air. Divide the dough into equal pieces and shape them into rolls.
Place the rolls on a baking tray lined with parchment paper.

Second Rise:
Cover the rolls with a towel and let them rise for another 15 minutes.

Prepare the Egg Wash:
In a small bowl, beat 1 egg with a pinch of salt. Brush the tops of the rolls with the egg wash.

Add Toppings:
Sprinkle oregano over the rolls.
Generously top with grated cheese.

Bake the Rolls:
Preheat your oven to 180°C (350°F).
Bake the rolls for 20 minutes or until golden brown and the cheese is melted and bubbly.

Finish and Serve:
Remove the rolls from the oven and immediately brush with 1 tablespoon of melted butter for an extra soft and flavorful crust.
Allow to cool slightly before serving.

Serving Suggestions:
Serve warm with a side of marinara sauce for dipping.
Pair with soups, salads, or pasta dishes.
Enjoy as a snack with a hot cup of tea or coffee.

Cooking Tips:
Ensure the milk and water are warm, not hot, to activate the yeast properly without killing it.
For extra flavor, mix some garlic powder into the egg wash before brushing it on the rolls. Experiment with different types of cheese for varied flavors.

Nutritional Benefits:
These rolls provide a good source of carbohydrates for energy.
Using whole grain flour can add fiber, making them more nutritious.
Cheese adds protein and calcium, beneficial for muscle and bone health.

Dietary Information:
For a dairy-free version, use a plant-based milk and cheese alternative.
To make it vegan, substitute the egg wash with a mixture of plant-based milk and a bit of oil, and use dairy-free butter and cheese.

Storage:
Store any leftovers in an airtight container at room temperature for up to 2 days.
For longer storage, keep in the refrigerator for up to 5 days. Reheat in the oven or microwave before serving.
These rolls can also be frozen for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.

Why You’ll Love This Recipe:
Easy to Make: Simple steps and common ingredients make this recipe approachable for any home baker.
Delicious: The combination of fluffy bread, melted cheese, and aromatic oregano is irresistible.
Versatile: Perfect for any meal of the day, as a side dish, or a standalone snack.
Comforting: Warm, cheesy bread rolls are the ultimate comfort food.

Conclusion:
These Soft Cheese Bread Rolls are a delightful and versatile addition to any meal. With their warm, cheesy interior and soft, flavorful crust, they’re sure to be a hit with family and friends. Enjoy the simple pleasure of homemade bread with this easy and delicious recipe!

Ingredients:

100 ml warm milk
100 ml warm water
1 teaspoon dry yeast
1 teaspoon sugar
2 tablespoons sunflower seed oil
350 g flour
1 teaspoon salt
1 tablespoon butter (for brushing)
1 egg
A pinch of salt (for egg wash)
Oregano (for sprinkling)
Grated cheese (amount to preference)

Instructions:

Activate the Yeast:
In a small bowl, combine 100 ml of warm milk, 100 ml of warm water, 1 teaspoon of dry yeast, and 1 teaspoon of sugar. Stir well and let it sit for about 10 minutes until frothy.

Prepare the Dough:
In a large mixing bowl, combine 350 g of flour and 1 teaspoon of salt.
Add the yeast mixture and 2 tablespoons of sunflower seed oil to the flour.
Mix until a dough forms, then knead the dough on a floured surface for about 10 minutes until smooth and elastic.

First Rise:
Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for 40-45 minutes or until doubled in size.

Shape the Rolls:
Punch down the dough to release the air. Divide the dough into equal pieces and shape them into rolls.
Place the rolls on a baking tray lined with parchment paper.

Second Rise:
Cover the rolls with a towel and let them rise for another 15 minutes.

Prepare the Egg Wash:
In a small bowl, beat 1 egg with a pinch of salt. Brush the tops of the rolls with the egg wash.

Add Toppings:
Sprinkle oregano over the rolls.
Generously top with grated cheese.

Bake the Rolls:
Preheat your oven to 180°C (350°F).
Bake the rolls for 20 minutes or until golden brown and the cheese is melted and bubbly.

Finish and Serve:
Remove the rolls from the oven and immediately brush with 1 tablespoon of melted butter for an extra soft and flavorful crust.
Allow to cool slightly before serving.

Serving Suggestions:
Serve warm with a side of marinara sauce for dipping.
Pair with soups, salads, or pasta dishes.
Enjoy as a snack with a hot cup of tea or coffee.

Cooking Tips:
Ensure the milk and water are warm, not hot, to activate the yeast properly without killing it.
For extra flavor, mix some garlic powder into the egg wash before brushing it on the rolls. Experiment with different types of cheese for varied flavors.

Nutritional Benefits:
These rolls provide a good source of carbohydrates for energy.
Using whole grain flour can add fiber, making them more nutritious.
Cheese adds protein and calcium, beneficial for muscle and bone health.

Dietary Information:
For a dairy-free version, use a plant-based milk and cheese alternative.
To make it vegan, substitute the egg wash with a mixture of plant-based milk and a bit of oil, and use dairy-free butter and cheese.

Storage:
Store any leftovers in an airtight container at room temperature for up to 2 days.
For longer storage, keep in the refrigerator for up to 5 days. Reheat in the oven or microwave before serving.
These rolls can also be frozen for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.

Why You’ll Love This Recipe:
Easy to Make: Simple steps and common ingredients make this recipe approachable for any home baker.
Delicious: The combination of fluffy bread, melted cheese, and aromatic oregano is irresistible.
Versatile: Perfect for any meal of the day, as a side dish, or a standalone snack.
Comforting: Warm, cheesy bread rolls are the ultimate comfort food.

Conclusion:
These Soft Cheese Bread Rolls are a delightful and versatile addition to any meal. With their warm, cheesy interior and soft, flavorful crust, they’re sure to be a hit with family and friends. Enjoy the simple pleasure of homemade bread with this easy and delicious recipe!

Ingredients:

For the Custard:
300 ml (10 fl oz) Whipping Cream
2 Large Eggs
70 g (2.5 oz) Sugar
45 g (1.6 oz) Starch (cornstarch or potato starch)
500 ml (17 fl oz) Milk
50 g (1.8 oz) Soft Butter
5 ml (0.2 fl oz) Vanilla Essence
For the Coffee Layer:
200 ml (6.8 fl oz) Warm Milk
10 g (0.4 oz) Instant Coffee
For the Assembly:
500 g (18 oz) Cocoa Biscuits (Ladyfingers)
90 g (3.2 oz) Milka Milk Chocolate (chopped)
Plastic Wrap (for lining the pan)

Instructions:

Make the Custard: In a saucepan, whisk together the eggs, sugar, and starch. Gradually whisk in the cold milk. Heat the mixture over medium heat, whisking constantly, until it thickens and begins to bubble. Remove from heat and stir in the butter and vanilla essence. Let the custard cool slightly.

Prepare the Coffee Layer: While the custard cools, dissolve the instant coffee in the warm milk. Stir well to ensure the coffee is fully incorporated.

Assemble the Cake: Line a springform pan or baking dish with plastic wrap. This will help with easy removal later.

Dip and Layer: One at a time, dip the cocoa biscuits (ladyfingers) briefly into the coffee mixture. Don’t over soak them, or they will become mushy. Arrange the dipped biscuits in a single layer on the bottom of the prepared pan.

Custard and Chocolate Layers: Pour half of the cooled custard over the biscuit layer. Top with another layer of dipped biscuits. Pour the remaining custard on top. Spread the chopped Milka chocolate evenly over the final custard layer.

Refrigerate and Set: Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cake to set completely.

Serve: Before serving, whip the whipping cream until stiff peaks form. Spread the whipped cream over the top of the cake for a beautiful finishing touch. Decorate with additional chopped chocolate or cocoa biscuits, if desired.

Serving Suggestions:
Serve this cake chilled for the best texture and flavor experience.
Pair it with a cup of coffee or tea for an afternoon delight.
For an extra decadent touch, drizzle some chocolate sauce or caramel sauce over the top before serving.
This cake is perfect for potlucks, summer gatherings, or a special occasion dessert.

Cooking Tips:
Make sure the coffee mixture is not too hot when dipping the biscuits. You want them to soften slightly but not become soggy.
If your custard seems too thick, you can whisk in a little bit of extra milk to thin it out.
Don’t skip the chilling time! This allows the cake to set properly and ensures a delicious sliceable texture.

Nutritional Benefits:
While this cake is a delightful treat, it’s important to be mindful of portion sizes due to the sugar content. However, it does offer some benefits:

Milk and eggs provide protein and essential nutrients.
Whipping cream adds a touch of healthy fats.

Dietary Information:

This recipe can be adapted to fit various dietary needs:

Gluten-free: Look for gluten-free ladyfingers.
Dairy-free: Use dairy-free alternatives for milk, butter, and whipping cream. Choose dairy-free chocolate for the topping as well.
Storage:

Leftover cake can be stored in the refrigerator, covered in plastic wrap, for up to 3 days.

Why You’ll Love This Recipe:

Easy and requires no baking, perfect for busy schedules
Rich and delicious combination of coffee and chocolate
This No-Bake Coffee and Chocolate Ladyfinger Cake is the perfect dessert for satisfying your cravings. Easy to prepare and requiring no baking time, this impressive cake features layers of coffee-dipped cocoa biscuits, a creamy custard filling, and a decadent chocolate topping. It’s perfect for potlucks, summer gatherings, or a delightful treat at home.

Ingredients:

• For the Strawberry Filling (Kurd):
• 330g frozen (or fresh) strawberries
• 110g sugar
• 1 tablespoon lemon juice
• 30 ml water
• 30g cornstarch

For the Biscuit:

1. 4 eggs
2. A pinch of salt
3. 120g sugar
4. 120g flour
5. 4g baking powder
6. 30 ml vegetable oil
7. 40 ml lemon juice
8. 1 teaspoon lemon peel
9. Baking tray 40/29 cm, lined with baking paper
10. Baking in a preheated oven at 160°C for 25 minutes
11. The diameter of the ring is 7 cm

For the Cream:

• 180 g butter (at room temperature)
• 150 g sweet condensed milk

For the Soaking:

• 50 ml milk
• 1 teaspoon sweet condensed milk

For Decoration:

• Rosemary sprigs and candied fruits

Instructions:

Strawberry Filling (Kurd):

1. In a saucepan, combine 330g of strawberries, 110g of sugar, 1 tablespoon of lemon juice, and 30 ml of water.
2. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens.
3. Mix 30g of cornstarch with a small amount of water to create a paste, then add it to the strawberry mixture.
4. Continue cooking and stirring until the mixture thickens further.
5. Remove from heat and let it cool.

Biscuit:

1. In a mixing bowl, beat 4 eggs with a pinch of salt until foamy.
2. Gradually add 120g of sugar while continuing to beat until the mixture becomes thick and pale.
3. Sift in 120g of flour and 4g of baking powder, then gently fold them into the egg mixture.
4. Add 30 ml of vegetable oil, 40 ml of lemon juice, and 1 teaspoon of lemon peel. Mix gently.
5. Pour the batter into a baking tray lined with baking paper and bake in a preheated oven at 160°C for 25 minutes.
6. After baking, cut the biscuit into 7 cm diameter circles using a ring mold.

Cream:

1. In a mixing bowl, beat 180g of butter at room temperature until creamy.
2. Gradually add 150g of sweet condensed milk and continue beating until well combined.

Soaking:

1. Mix 50 ml of milk with 1 teaspoon of sweet condensed milk.

Assembly:

1. Place a biscuit circle in the center of each serving plate.
2. Spread a layer of strawberry filling (Kurd) on top of the biscuit.
3. Place another biscuit circle on top and soak it with the milk mixture.
4. Spread a layer of cream on top of the soaked biscuit.
5. Repeat the layers as desired, finishing with a layer of cream.

Decoration:

1. Decorate with rosemary sprigs and candied fruits.
2. Enjoy your quick and delightful Strawberry Dessert!