Lentil Coconut Soup with Carrots and Celery
Ingredients:For the Soup:1 tablespoon olive oil (or coconut oil)1 medium onion, chopped2 cloves garlic, minced1-inch piece fresh ginger, grated2 medium carrots, peeled and diced2 celery stalks, chopped1 cup dried red lentils (or green lentils, rinsed)1 can (400 ml) coconut milk (full-fat for a creamier texture)4 cups vegetable broth (or chicken broth)1 teaspoon ground cumin1 teaspoon … Read more