PST-Algerie

Category: Recipes

  • BEST EASY SHEET PAN SCORED POTATOES RECIPE

    BEST EASY SHEET PAN SCORED POTATOES RECIPE

    Elevate your dinner table with our Easy Sheet Pan Scored Potatoes recipe. This simple yet flavorful side dish requires minimal effort but delivers maximum taste. Perfectly seasoned and roasted to crispy perfection, these scored potatoes are sure to become a family favorite. Whether served alongside a hearty main course or as a tasty snack, these potatoes are guaranteed to impress with their crispy exterior and fluffy interior.

    A Brief Overview of Scored Potatoes

    Scored potatoes, also known as hasselback potatoes, originated in Sweden and have become popular worldwide for their unique appearance and delicious taste. The method involves making thin slices across the potato without cutting all the way through, allowing the potato to fan out slightly as it bakes. This creates a crispy exterior while maintaining a tender interior, making them the perfect canvas for a variety of seasonings and toppings. Our Easy Sheet Pan Scored Potatoes recipe simplifies the process even further, making it accessible to home cooks of all skill levels.

    Ingredients

    for Sheet Pan Scored Potatoes

    Gather these basic ingredients to create the ultimate Easy Sheet Pan Scored Potatoes:

    4 medium-sized russet potatoes
    2 tablespoons of olive oil
    2 cloves of garlic, minced
    1 teaspoon of dried rosemary
    1 teaspoon of dried thyme
    Salt and black pepper, to taste
    Fresh parsley, chopped, for garnish (optional)

  • Bring a basket of French fries and toss them with spices

    Bring a basket of French fries and toss them with spices

    Ingredients

    Four big potatoes

    Two cups of fresh parsley soup.

    A spoonful of chicken soup or mashed green onions.

    2 cucharadas de almidón de maíz.

    One spoonful of salt, or as much as you prefer.

    Mix half a cup of black pepper with coffee.

    Cooking oil

    Preparation

    Get the apples ready for planting.

    possible.

    Combining the ingredients:

    Colocar las papas ralladas, el perejil picado, las cebollas verdes (o cebollinos) y la maicena en un gran recipiente.

    Salt and pepper.

    Make sure to mix well so that all ingredients are evenly spread out.

    Creating the squares:

    Spread the potato wedges on a flat surface or large plate, making sure they are about 1/4 inch thick.

    Cut the flattened mixture into small squares, about one piece per side.

    Mix up the squares.

    Warm up the oil in a pan until it reaches 350°F (175°C).

    Cook the potato cubes in small groups for around two to three minutes on each side, until they are soft and crispy.

    Take out the fried squares and place them on paper towels to remove extra oil.

    Providing food or drinks.

    Serve the hot, crispy potato squares as a side dish or as a snack.

    Enjoy your tasty and crispy potato squares!

  • Amish Hamburger Steak Bake

    Amish Hamburger Steak Bake

    There’s something incredibly comforting about a hearty meal that brings together savory meat and satisfying potatoes all baked together into one blissful casserole. This Amish Hamburger Steak Bake delivers that soul-warming combination of flavors and textures in the most delicious way possible.

    With its roots in the simple, rustic cooking of the Amish, this homestyle dish has a way of making you feel hugged from the inside out. Every forkful is pure, unpretentious comfort food at its finest. Tender beef patties smothered in a creamy gravy sauce, nestled between layers of thinly sliced potatoes and onions that become incredibly soft and flavorful as they bake.

    It’s the kind of old-fashioned, stick-to-your-ribs meal that instantly transports you back to a soulful, welcoming kitchen where meals are made with love and intended for sharing with those who matter most. One whiff of this hamburger steak bake emerging from the oven and you’re suddenly overcome with a sense of coziness and care.

    While deceptively simple in its core ingredients, there’s an understated elegance in how all those familiar tastes and textures become something luxurious when combined. The beef and gravy flavors infuse into the potatoes, which in turn release their starchy, creamy essence to mingle with the subtle onion notes. It all gets tied together with a blanket of ooey-gooey melted cheddar that lends its unmistakable, nostalgic cheesiness.

    Biting into a forkful is like reliving all your favorite retro diner and farmhouse kitchen memories. The juicy beef patty draped in that luscious gravy, punctuated by bites of meltingly-soft potato and the pop of rich, savory onion. Yet it has an unmistakable elevated quality that lets you know this was a lovingly homemade creation, not diner fare.

    That’s the true beauty of Amish cooking – it celebrates humble, familiar ingredients prepared with a commitment to nourishing and comforting the soul as well as the body. This hamburger steak bake epitomizes that ethos, with its rustic simplicity and undeniable crave-worthy appeal.

    It’s also an incredibly effortless meal perfect for casual family dinners or satisfying a group. Just prep it all in advance and let the oven work its magic for over an hour, culminating in that final cheesy-crusted moment of baked perfection. The hands-off ease allows you to simply enjoy the aromas and warm anticipation of the meal to come.

    Whether you’re hankering for nostalgic, homestyle comfort or looking to get a nourishing dinner on the table with ease, this Amish Hamburger Steak Bake answers the call. It’s familiar and rustic, yet still feels elevated and special. Cozy, hearty, and deeply satisfying in the way only a great homemade meal can be. The kind of honest, delicious dish that soothes the soul as much as it fills the belly.

    Ingredients:

    1 1/2 lbs ground beef
    1/2 tsp garlic powder
    1/2 tsp onion powder
    Salt and pepper to taste
    2 cups milk, divided
    1/4 cup all-purpose flour
    4-5 medium russet potatoes, thinly sliced
    1 medium onion, thinly sliced
    1 cup shredded cheddar cheese

    Instructions:

    1/ Preheat oven to 375°F and grease a 9×13 baking dish.

    2/ In a bowl, mix the ground beef with garlic powder, onion powder, salt and pepper. Form into 6 patties.

    3/ In a skillet, brown the patties on both sides, but don’t fully cook through. Set aside.

    4/ In the same skillet, whisk together 1 cup milk and the flour until smooth. Slowly whisk in remaining 1 cup milk until a gravy forms. Season with more salt and pepper if needed.

    5/ Layer half the potato slices in the bottom of the baking dish. Top with half the onion slices.

    6/ Place the browned hamburger patties over the onions.

    7/ Layer the remaining potatoes and onions on top of the patties.

    8/ Pour the prepared gravy evenly over everything.

    9/ Cover dish with foil and bake for 1 hour.

    10/ Remove foil, top with shredded cheese, and bake uncovered for 15 more minutes until cheese is melted.

    Let me know if you need any other details on bringing this wonderfully cozy and comforting Amish Hamburger Steak Bake to your table!

  • Oat and Blueberry Breakfast Loaf

    Oat and Blueberry Breakfast Loaf

    Oat and Blueberry Breakfast Loaf

    Table of Contents

    Ingredients

    130 g (1 ½ cups) oat flakes

    240 ml (1 cup) hot water

    2 eggs

    30 g (2 tablespoons) erythritol or other sweetener like stevia

    1 teaspoon vanilla extract

    120 g (½ cup) yogurt

    50 g (¼ cup) melted and cooled butter

    1 apple, grated

    80 g (2.5 oz) blueberries

    7 g (1 ½ teaspoons) baking powder

    Directions

    Soak the Oats:

    In a bowl, combine the oat flakes and hot water. Let them soak for 5 minutes until softened.

    Prepare the Wet Ingredients:

    In a separate bowl, whisk the eggs with erythritol and vanilla extract. Add the yogurt and melted butter, mixing until smooth.

     

    Combine and Add Fruits:

    Add the soaked oats to the egg mixture. Stir in the grated apple and blueberries, folding gently to combine.

    Add Dry Ingredients:

    Sprinkle the baking powder over the mixture and stir until just incorporated.

    Prepare the Pan:

    Grease a 20 x 8 cm (8 x 3 inch) loaf pan with butter or line it with parchment paper.

     

    Bake:

    Pour the batter into the prepared pan and smooth the top. Bake in a preheated oven at 180°C (360°F) for about 50 minutes, or until a toothpick inserted into the center comes out clean.

    Cool and Serve:

    Remove from the oven and let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

    Serving Suggestions

    Serve warm with a dollop of yogurt and fresh berries.

    Spread with almond butter or a drizzle of honey for added sweetness.

    Cooking Tips

    Don’t Overmix: Mix just until the ingredients are combined to keep the loaf light and tender.

    Optional Add-ins: Add a handful of chopped nuts or seeds for extra texture and nutrition.

    Nutritional Benefits

    High in Fiber: Oats and fruit provide a good amount of dietary fiber, supporting digestive health.

    Low in Sugar: Sweetened naturally with erythritol and fruit, this loaf is low in sugar.

    Dietary Information

    Gluten-Free: Use certified gluten-free oats for a gluten-free option.

    Low Sugar: This recipe uses a low-carb sweetener, making it suitable for those watching their sugar intake.

    Storage

    Room Temperature: Store in an airtight container at room temperature for up to 3 days.

    Refrigerate: For longer storage, keep in the fridge for up to 5 days.

    Freeze: Slice and freeze individual portions for up to 1 month. Thaw overnight in the fridge and reheat as needed.

    Why You’ll Love This Recipe

    Quick and Easy: Minimal prep time and simple steps make this recipe perfect for busy mornings.

    Healthy Ingredients: Packed with oats, fruit, and low-carb sweeteners for a nutritious start to your day.

    Great Flavor: The combination of apple, blueberries, and vanilla adds natural sweetness and delicious flavor.

  • Apple Custard Cake

    Apple Custard Cake

    Apple Custard Cake

    Table of Contents

    Ingredients:

     

    Custard Layer:

    Egg Yolks: 2

    Sugar: 1/4 cup (60 g)

    Vanilla Essence: 1 teaspoon (optional)

     

    Milk: 1 cup (240 ml)

    Cornstarch: 1 tablespoon (15 g)

    Cake Batter:

    Egg Whites: 2 (reserved from custard layer)

    Eggs: 2 whole

    Sugar: 2/5 cup (100 g)

     

    Salt: A pinch

    Milk: 1/2 cup (120 ml)

    Lime or Lemon Zest: Zest of 1 lime or lemon

     

    Flour: 2 cups (280 g)

    Baking Powder: 1 teaspoon

    Apple Layer:

    Apple: 1, thinly sliced

    Decoration:

    Powdered Sugar: 1 teaspoon

     

    Directions:

    Prepare the Custard Layer: In a saucepan, whisk together the egg yolks, sugar, and vanilla essence (if using). Add the milk and cornstarch, stirring constantly over medium heat until the mixture thickens into custard. Cover with plastic wrap to prevent a skin from forming and allow to cool to room temperature.

    Prepare the Cake Batter: In a large mixing bowl, beat the reserved egg whites and whole eggs with sugar and a pinch of salt until light and fluffy. Add the milk and lime or lemon zest, mixing well. Gradually fold in the flour and baking powder until the batter is smooth and well combined.

    Assemble the Cake: Preheat the oven to 180°C (355°F). Line a 27 x 18 cm (10.5 x 7 inch) baking mold with parchment paper. Pour the cake batter into the prepared mold and smooth the top with a spatula. Arrange the apple slices over the batter in a single layer. Pour the cooled custard evenly over the apple slices.

    Bake: Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the mold before removing.

    Decorate and Serve: Dust with powdered sugar before serving. Slice and enjoy!

    Serving Suggestions:

     

    Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

    Pair with a cup of hot tea or coffee for a perfect afternoon treat.

    Garnish with a drizzle of caramel sauce for added sweetness.

    Add fresh fruit, like berries, on the side for a refreshing contrast.

    Serve slightly warm with a sprinkle of cinnamon for a cozy dessert.

    Cooking Tips:

     

    Ensure the custard is fully cooled before adding it to the cake batter to prevent it from mixing in during baking.

    Use a tart apple variety like Granny Smith for a balance of flavors.

    Sift the flour before adding it to the batter for a lighter texture.

    Test the cake with a toothpick in the center; it should come out clean but slightly moist.

    Cool the cake completely before slicing to maintain clean layers.

    Nutritional Benefits:

     

    Apples: High in fiber and vitamin C.

    Eggs: Provide high-quality protein and essential nutrients.

    Milk: Adds calcium and creaminess to the custard and batter.

  • Healthy Oatmeal and Apple Cake

    Healthy Oatmeal and Apple Cake

    Healthy Oatmeal and Apple Cake

    Table of Contents

    Ingredients:

    1 glass of oats (140 grams)

    3-4 eggs

    1/2 glass of sugar (or replace with honey or a calorie-free sweetener)

    50 grams of flour

    1 tablespoon of baking powder

    2-3 apples, chopped

    Vegetable oil (for greasing the pan)

    Directions:

    Prepare the oats: Grind the oats in a blender or mixer until they become a fine powder.

    Beat the eggs: In a mixing bowl, beat the eggs with a mixer until frothy.

    Add the sweetener: Gradually add half a glass of sugar, honey, or a calorie-free sweetener to the eggs. Continue beating until the mixture is pale and fluffy.

    Combine dry ingredients: Add the ground oats, flour, and baking powder to the egg mixture. Mix well until combined.

    Add the apples: Fold in the chopped apples. If you like a lot of apples, feel free to add more.

    Prepare the baking pan: Grease the baking pan with vegetable oil.

    Bake: Pour the batter into the prepared pan and bake in a preheated oven at 180°C (350°F) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

    Cool and serve: Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious and healthy cake!

    Serving Suggestions:

     

    Serve with a dollop of Greek yogurt or a drizzle of honey.

    Pair with a cup of tea or coffee for a delightful snack.

    Cooking Tips:

     

    Ensure the oats are finely ground to create a smoother batter.

    Adjust the sweetness to your preference by adding more or less sugar or sweetener.

    See also Chocolate Banana Oat Loaf Recipe

    Nutritional Benefits:

     

    Oats are rich in fiber and help keep you full for longer.

    Apples provide vitamins, minerals, and antioxidants.

    Eggs offer high-quality protein and essential nutrients.

    Dietary Information:

     

    Vegetarian: This recipe is suitable for vegetarians.

    Gluten-Free Option: Use gluten-free oats and flour if needed.

  • Healthy Oatmeal and Apple Cake

    Healthy Oatmeal and Apple Cake

    Healthy Oatmeal and Apple Cake

    Table of Contents

    Ingredients:

      • 1 glass of oats (140 grams)
      • 3-4 eggs
      • 1/2 glass of sugar (or replace with honey or a calorie-free sweetener)
      • 50 grams of flour
      • 1 tablespoon of baking powder
      • 2-3 apples, chopped
    • Vegetable oil (for greasing the pan)

    Directions:

      1. Prepare the oats: Grind the oats in a blender or mixer until they become a fine powder.
      1. Beat the eggs: In a mixing bowl, beat the eggs with a mixer until frothy.
      2. Add the sweetener: Gradually add half a glass of sugar, honey, or a calorie-free sweetener to the eggs. Continue beating until the mixture is pale and fluffy.
      3. Combine dry ingredients: Add the ground oats, flour, and baking powder to the egg mixture. Mix well until combined.
      1. Add the apples: Fold in the chopped apples. If you like a lot of apples, feel free to add more.
      2. Prepare the baking pan: Grease the baking pan with vegetable oil.
      3. Bake: Pour the batter into the prepared pan and bake in a preheated oven at 180°C (350°F) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
    1. Cool and serve: Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious and healthy cake!

    Serving Suggestions:

      • Serve with a dollop of Greek yogurt or a drizzle of honey.
    • Pair with a cup of tea or coffee for a delightful snack.

    Cooking Tips:

      • Ensure the oats are finely ground to create a smoother batter.
    • Adjust the sweetness to your preference by adding more or less sugar or sweetener.
    See also  Turkish milk bread in a pan

    Nutritional Benefits:

      • Oats are rich in fiber and help keep you full for longer.
    • Apples provide vitamins, minerals, and antioxidants.
    • Eggs offer high-quality protein and essential nutrients.

    Dietary Information:

    • Vegetarian: This recipe is suitable for vegetarians.
    • Gluten-Free Option: Use gluten-free oats and flour if needed.
  • Salmon with Creamy Spinach Sauce

    Salmon with Creamy Spinach Sauce

    Ingredients:
    – 4 salmon fillets
    – 2 tablespoons olive oil
    – Salt and pepper to taste
    – 1 shallot, minced
    – 2 cloves garlic, minced
    – 4 cups fresh spinach
    – 1 cup heavy cream
    – 1/2 cup grated Parmesan cheese
    – Lemon wedges for serving
    Directions:
    Step 1: Season Salmon
    Season the salmon fillets with salt and pepper.
    Step 2: Cook Salmon
    Heat olive oil in a skillet over medium heat. Cook the salmon fillets for about 4-5 minutes per side, or until cooked to your desired level of doneness. Remove from the skillet and set aside.
    Step 3: Make the Sauce
    In the same skillet, add a bit more olive oil if needed. Sauté the shallot and garlic until fragrant. Add the spinach and cook until wilted. Pour in the heavy cream and simmer for a few minutes. Stir in the Parmesan cheese until melted and the sauce is creamy.
    Step 4: Serve
    Place the cooked salmon fillets on plates and spoon the creamy spinach sauce over the top. Serve with lemon wedges on the side.
    Step 5: Enjoy
    Serve the salmon with creamy spinach sauce hot and enjoy a delicious and nutritious meal!
    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4
  • Tea loaf Recipe

    Tea loaf Recipe

    Tea loaf Recipe

    Table of Contents

    Ingredients

    – 2 eggs

    -3/4 cup sugar

    1/4 cup oil

    -1/2 cup milk

    -1 tsp vanilla essence

    -1 tsp baking powder

    -1/2tspn baking soda

    1 tbsp butter

    1 cup flour

    Method

    – In a bowl, Whisk eggs and sugar until fluffy

    -Add milk, vanilla essence, oil, and melted butter together, mix

    -Sieve flour, baking powder, and baking soda together, then add to the wet ingredients

    -Mix everything till combined

    -Place in a greased tin loaf pan, then bake at 180° for 30 to 35min

    Happy baking ❤️

  • Creamy Apple and Lotus Biscuit Dessert: A No-Bake Delight

    Creamy Apple and Lotus Biscuit Dessert: A No-Bake Delight

    Creamy Apple and Lotus Biscuit Dessert: A No-Bake Delight

    Table of Contents

    Ingredients:

    250 g Lotus biscuits

    100 g melted butter

    40 ml milk

    2 apples, peeled and sliced

    2 tbsp butter

    2 tbsp sugar

    400 ml milk

    40 g sugar

    8 g vanilla sugar or vanillin

    1 egg yolk

    4 tbsp cornstarch (50 g)

    200 ml sweetened whipping cream

    Powdered sugar for dusting

    Directions:

    Prepare the base:

    Crush 250 g of Lotus biscuits and combine with 100 g melted butter and 40 ml milk.

    Press half the biscuit mixture into a 22 cm mold and refrigerate for a few minutes.

     

    Cook the apples:

    In a pan, melt 2 tbsp butter and add sliced apples with 2 tbsp sugar.

    Cook on low heat for 5 minutes until softened. Set aside to cool.

     

    Make the cream filling:

    In a pot, heat 400 ml milk, 40 g sugar, 8 g vanilla sugar, and 1 egg yolk.

    Stir in 4 tbsp cornstarch and cook until thickened.

     

    Let the mixture cool, then fold in 200 ml sweetened whipping cream.

    Assemble the dessert:

    Pour the cooled cream over the biscuit base and layer with cooked apples.

     

    Top with the remaining half of the biscuit mixture.

    Chill in the fridge for 2-3 hours.

    Finish:

    Dust with powdered sugar before serving.

    Serving Suggestions:

    Serve chilled with a drizzle of caramel sauce for extra sweetness.

    Pair with a scoop of vanilla ice cream for a luxurious treat.

    Add a sprinkle of cinnamon for a warm, spiced flavor.

    Cooking Tips:

    Use cold milk when mixing the cornstarch to prevent lumps in the cream.

    For added crunch, you can leave some larger chunks in the biscuit layer instead of crushing them finely.

    If you prefer a more intense apple flavor, cook the apples with a pinch of cinnamon.

    Nutritional Benefits:

    Apples provide fiber and antioxidants.

    The milk and cream contribute calcium and protein.

    Cornstarch adds some carbohydrates for energy.

    Dietary Information:

    This recipe contains dairy, eggs, and gluten.

    It can be made vegetarian.

    For a dairy-free version, substitute the butter, milk, and cream with plant-based alternatives.

    Nutritional Facts (per serving):

    Calories: 300 kcal

    Protein: 4 g

    Fat: 16 g

    Carbohydrates: 36 g

    Sugars: 22 g

    Storage:

    Store in the refrigerator for up to 3 days.

    This dessert can be made a day in advance to allow the flavors to fully develop.

  • Incredibly Delicious Zucchini Pickle Recipe

    Incredibly Delicious Zucchini Pickle Recipe

    Incredibly Delicious Zucchini Pickle Recipe

    Table of Contents

    Ingredients:

    3 kg (6.6 lbs) zucchini

    2.5 kg (5.5 lbs) carrots

    5-6 red capsicums (bell peppers)

    2 hot peppers (optional, for heat)

    2.5 tbsp (37 g) salt

    25 tbsp (315 g) sugar

    1 tsp (5 ml) vinegar

    1 tsp (5 ml) oil

    1 head garlic, finely chopped

    Paprika, to taste

    Black pepper and curry, to taste

    Method of Preparation:

    1. Prepare the Zucchini and Carrots:

    Wash the zucchini thoroughly. Using a vegetable peeler, grate the zucchini into long, thin strips, as thin as possible. If the strips are too long, cut them into manageable lengths with a knife.

    Peel and clean the carrots, and then use the same method to grate the carrots into thin strips. This will give the pickle a nice texture and ensure that the vegetables absorb the flavors evenly.

    2. Chop the Garlic:

    Peel and finely chop 1 head of garlic. Set aside to add later to the vegetable mix for a punch of flavor.

    3. Prepare the Peppers:

    Wash the red capsicums (bell peppers) and remove the seeds and stems. Cut the peppers into thin strips.

    For a bit of spice, clean the hot peppers by removing the seeds and stems, then slice them into thin circles. This will add a kick to the pickle, but you can omit the hot peppers if you prefer a milder flavor.

  • Apple Oatmeal Muffins with Nuts: A Timeless Breakfast Delight

    Apple Oatmeal Muffins with Nuts: A Timeless Breakfast Delight

    Apple Oatmeal Muffins with Nuts: A Timeless Breakfast Delight

    Table of Contents

    Ingredients

    Dry Ingredients

    1 cup (90g) oatmeal

    50g nuts, chopped (e.g., walnuts, almonds, or pecans)

    Wet Ingredients

    150 ml warm milk (or dairy-free alternative, such as almond or oat milk)

    2 apples, peeled, cored, and chopped (about 250g)

    20g butter, melted (or plant-based butter for dairy-free)

    A pinch of vanillin (or 1 tsp vanilla extract)

    2 large eggs (or flax eggs for vegan option)

    For Greasing

    Avocado oil (or muffin liners)

    Preparation Details

    Prep Time: 15 minutes

    Cooking Time: 20–25 minutes

    Total Time: 40 minutes

    Servings: 8 muffins

    Calories: ~180 kcal per muffin

     

    Step-by-Step Instructions

    1. Preheat and Prepare

    Preheat your oven to 180°C (350°F).

    Lightly grease a muffin tin with avocado oil or line it with muffin liners.

    2. Soften the Oatmeal

    In a bowl, combine the oatmeal with the warm milk. Stir to mix and let it sit for 5–10 minutes to soften.

    3. Prepare the Apples

    While the oatmeal is soaking, peel, core, and chop the apples into small cubes. This ensures even distribution in the batter and a pleasant texture in the muffins.

    4. Mix the Wet Ingredients

    In a separate bowl, whisk together the melted butter, vanillin (or vanilla extract), and eggs (or flax eggs if vegan). Mix until well combined.

    See also Recipe for a Delicious Baked Apple and Oatmeal Dish

    5. Combine the Ingredients

    Add the wet ingredients to the soaked oatmeal and stir until smooth.

    Gently fold in the chopped apples and nuts, ensuring they are evenly distributed.

    6. Fill the Muffin Tin

    Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

    7. Bake the Muffins

    Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

    Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

  • Apple Walnut Raisin Cake Recipe

    Apple Walnut Raisin Cake Recipe

    Apple Walnut Raisin Cake Recipe

    Table of Contents

    Ingredients:

    Eggs: 3 large

    Sugar: 1 cup (200 g)

    Sunflower Oil: 1/3 cup (80 ml / 2.7 fl oz)

    Flour: 2 cups (270 g)

    Baking Powder: 2 teaspoons

    Cinnamon Powder: 1/2 teaspoon

    Walnuts: 1/2 cup (60 g), chopped

    Raisins: 1/2 cup (60 g)

    Apples: 2 medium, peeled and diced

    Lemon Juice: Juice of 1/2 lemon

    Directions:

    Preheat your oven to 170 °C (340 °F). Line a 27 x 18 cm baking pan with baking paper.

    In a large mixing bowl, whisk together the eggs and sugar until light and fluffy.

    Add the sunflower oil and mix well.

    In a separate bowl, combine the flour, baking powder, and cinnamon powder. Gradually add this mixture to the wet ingredients, stirring until just combined.

    Fold in the walnuts, raisins, diced apples, and lemon juice until evenly distributed in the batter.

    Pour the batter into the prepared baking pan and spread it evenly.

    Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

    Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

    Serving Suggestions:

    Serve warm or at room temperature, dusted with powdered sugar.

    Pair with whipped cream or vanilla ice cream for an indulgent dessert.

    Enjoy with a cup of tea or coffee for a delightful afternoon snack.

    See also The Easiest Apple Pie That Melts in Your Mouth

    Cooking Tips:

    For added moisture, consider using slightly under-ripe apples.

    Experiment with different nuts, like pecans or almonds, if desired.

    To enhance the flavors, consider adding a pinch of nutmeg or vanilla extract.

    Nutritional Benefits:

    Apples are a great source of dietary fiber and vitamin C.

    Walnuts provide healthy fats and antioxidants, beneficial for heart health.

    Raisins are rich in iron and potassium, contributing to overall health.

    Dietary Information:

    Vegetarian: Yes

    Nut-Free Option: Substitute walnuts with sunflower seeds.

    Gluten-Free Option: Use a gluten-free flour blend.

    Nutritional Facts (per serving, based on 10 servings):

    Calories: 190

    Protein: 3g

    Fat: 8g

    Carbohydrates: 29g

    Fiber: 2g

    Sugar: 10g

    Storage:

    Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

    For longer storage, wrap tightly and freeze for up to 3 months. Thaw in the refrigerator before serving.

  • Chocolate Peanut Butter Cake Recipe

    Chocolate Peanut Butter Cake Recipe

    Chocolate Peanut Butter Cake Recipe

    Table of Contents

    Ingredients

    For the Cake:

    Eggs: 3 large

    Salt: a pinch

    Vanilla Sugar: 1 teaspoon

    Granulated Sugar: 50g (1.76 oz)

    Milk: 50 ml (1.76 oz)

    Vegetable Oil: 30 ml (1 fl oz)

    All-Purpose Flour: 70g (2.46 oz)

    Cocoa Powder: 15g (0.5 oz)

    For the Frosting:

    Softened Butter: 20g (0.7 oz)

    Powdered Sugar: 10g (0.3 oz)

    Peanut Butter: 50g (1.76 oz)

    Whipping Cream: 100 ml (3.5 fl oz)

    For the Chocolate Ganache:

    Dark Chocolate: 120g (4.2 oz)

    Peanuts: 10g (0.3 oz, chopped for garnish)

    Step-by-Step Instructions

    Step 1: Prepare the Cake Batter

    Preheat the Oven: Begin by preheating your oven to 180°C (356°F). Grease and flour a round cake pan (approximately 8 inches in diameter) or line it with parchment paper.

    Whisk the Eggs: In a mixing bowl, crack the three eggs and add a pinch of salt and the vanilla sugar. Use a hand mixer or a whisk to beat the eggs until they become frothy and pale in color.

    Add Sugar and Milk: Gradually add the granulated sugar and continue to whisk until it dissolves. Next, pour in the milk and vegetable oil, mixing until fully combined.

    Combine Dry Ingredients: In a separate bowl, sift together the flour and cocoa powder. This ensures there are no lumps and gives the cake a lighter texture.

    Mix the Batter: Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can make the cake dense.

    See also Refreshing Lemon Ice Cream with Just Milk and Lemons: A Quick No-Bake Dessert

    Step 2: Bake the Cake

    Pour the Batter: Pour the cake batter into the prepared cake pan, smoothing the top with a spatula.

    Bake: Place the cake in the preheated oven and bake for 15 minutes or until a toothpick inserted into the center comes out clean.

    Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

    Step 3: Make the Frosting

    Cream the Butter and Sugar: In a mixing bowl, combine the softened butter and powdered sugar. Beat until light and fluffy.

    Add Peanut Butter: Mix in the peanut butter until well combined. If the mixture is too thick, you can add a splash of milk to achieve a smoother consistency.

    Whip the Cream: In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined. This will give the frosting a light and airy texture.

    Step 4: Prepare the Chocolate Ganache

    Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until smooth.

    Combine with Cream: Once melted, allow the chocolate to cool slightly before using. If desired, you can mix in a small amount of whipped cream to create a silky ganache.

    Step 5: Assemble the Cake

    Layer the Cake: If the cake has domed slightly, use a serrated knife to level the top. Place the cooled cake on a serving plate.

    Frost the Cake: Spread the peanut butter frosting evenly over the top and sides of the cake.

    Add Ganache: Drizzle the melted chocolate ganache over the frosted cake, allowing it to drip down the sides for a beautiful presentation.

    Garnish: Finally, sprinkle chopped peanuts on top for added crunch and decoration.

    See also Yeast-Free Baked Pastry Recipe That Never Absorbs Oil Material

    Step 6: Chill and Serve

    Chill: Place the assembled cake in the refrigerator for about 30 minutes to set the frosting and ganache.

    Slice and Serve: After chilling, slice the cake into wedges and serve. Enjoy your Chocolate Peanut Butter Cake with a glass of milk or a cup of coffee!

    Cooking Tips

    Room Temperature Ingredients: Ensure that all ingredients are at room temperature for a more uniform batter.

    Flavor Variations: For added flavor, consider adding a pinch of cinnamon or instant coffee granules to the batter.

    Storing Leftovers: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

    Storage

    Refrigeration: The cake can be stored in the refrigerator for up to 3 days. The frosting may thicken slightly but will remain delicious.

    Freezing: If you want to make the cake ahead of time, you can freeze it without frosting. Wrap it tightly in plastic wrap and then in foil. It will keep in the freezer for up to 3 months. Thaw overnight in the refrigerator before frosting and serving.

    Nutritional Facts (per slice, approximate)

    Calories: 250 kcal

    Protein: 6g

    Fat: 14g

    Carbohydrates: 29g

    Fiber: 2g

    Sugar: 10g

  • Simple and Delicious Potato Dish: Better Than Pizza!

    Simple and Delicious Potato Dish: Better Than Pizza!

    Simple and Delicious Potato Dish: Better Than Pizza!

    Table of Contents

    Full Recipe:

    Ingredients:

     

    3 potatoes, peeled and diced: Potatoes form the hearty base of this dish, providing a satisfying texture and flavor.

    1 onion, finely chopped: The onion adds a sweet, savory flavor that complements the potatoes perfectly.

    1 carrot, peeled and grated: Carrots bring a hint of sweetness and a splash of color to the dish.

    1 pepper, diced: Bell peppers add a touch of sweetness and a bit of crunch, enhancing the overall texture.

    Fresh parsley, chopped: Parsley provides a fresh, herby flavor that brightens up the dish.

    1 egg: The egg helps bind the ingredients together and adds richness to the dish.

    100 ml milk (3.4 oz): Milk adds creaminess, making the dish moist and delicious.

    120 grams flour (4.2 oz): Flour helps thicken the mixture, giving the dish structure and a slightly crispy exterior.

    150 grams cheddar cheese, shredded (5.3 oz): Cheddar cheese melts beautifully, adding a rich, gooey layer of flavor.

    Olive oil: Olive oil is used for sautéing the vegetables and for greasing the baking dish, ensuring everything cooks evenly and doesn’t stick.

    Salt, to taste: Salt enhances all the flavors in the dish.

    Black pepper, to taste: Black pepper adds a bit of heat and depth to the flavor profile.

    Instructions:

    1. Prepare the Ingredients:

    Peel and Dice the Potatoes: Start by peeling and dicing the potatoes into small, even-sized cubes. This will ensure they cook evenly.

    Chop and Grate the Vegetables: Finely chop the onion and dice the pepper. Peel and grate the carrot. Chop the fresh parsley as well.

    Shred the Cheese: If not already shredded, grate the cheddar cheese and set it aside2. Cook the Vegetables:

    Sauté the Onions and Peppers: Heat a tablespoon of olive oil in a large pan over medium heat. Add the chopped onion and diced pepper. Sauté until the onion becomes translucent and the pepper softens, about 5 minutes.

    Add the Carrot: Stir in the grated carrot and cook for an additional 2-3 minutes, until it softens slightly. Remove the pan from heat and set the vegetable mixture aside.

     

    3. Prepare the Potato Mixture:

    Combine the Potatoes and Vegetables: In a large mixing bowl, combine the diced potatoes with the sautéed vegetables. Add the chopped parsley and mix well.

    Mix in the Egg and Milk: Beat the egg in a separate bowl, then stir it into the potato and vegetable mixture. Add the milk and stir until everything is well combined.

     

     

    Incorporate the Flour: Gradually add the flour to the mixture, stirring until the flour is fully incorporated. The flour will help bind the ingredients together and create a slightly thick batter.

    Season the Mixture: Season the mixture with salt and black pepper to taste. Mix everything together until well combined.

     

    4. Assemble and Bake the Dish:

    Preheat the Oven: Preheat your oven to 180°C (350°F).

    Grease a Baking Dish: Lightly grease a baking dish with olive oil to prevent sticking. A medium-sized dish (about 9×9 inches) should work well.

    Layer the Potato Mixture: Pour the potato and vegetable mixture into the prepared baking dish, spreading it out evenly.

    Add the Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the potato mixture. The cheese will melt during baking, creating a delicious, golden-brown crust.

    Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the potatoes are tender and the top is golden and bubbly.5. Serve and Enjoy:

    Cool Slightly: Allow the dish to cool for a few minutes after removing it from the oven. This will make it easier to slice and serve.

    Slice and Serve: Cut the dish into slices or squares and serve hot. It’s perfect on its own or paired with a fresh salad or some steamed vegetables.