Maple Roasted Carrots with Whipped Feta, Pistachios, and Pomegranate Seeds
Maple Roasted Carrots with Whipped Feta, Pistachios, and Pomegranate Seeds Ingredients For the Carrots: 1 lb baby carrots (with tops trimmed) 2 tablespoons olive oil 2 tablespoons maple syrup 1 teaspoon ground cumin 1/2 teaspoon smoked paprika Salt and pepper, to taste For the Whipped Feta: 4 oz feta cheese, crumbled 1/4 cup Greek … Read more