Lemon Custard Layered with Savoiardi Biscuits

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Lemon Custard Layered with Savoiardi Biscuits Table of Contents Ingredients For the Dessert: Savoiardi biscuits: 200 g Milk: 100 ml (for soaking the Savoiardi biscuits) For the Lemon Custard: Eggs: 2 large Lemon juice: 30 ml (approximately 2 tablespoons) Sugar: 60 g Cornstarch: 50 g Milk: 500 ml (for the custard) Condensed milk: 2 tablespoons … Read more

Rice ball with cheese & pepperoni

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INGREDIENTS2 cups of rice (cooked)4 eggsSalt and black pepper to tasteparsley to taste150 grams of grated mozzarella1 slice of grated calabrese3 heaping tablespoons whole wheat flour1/2 tablespoon baking powderbreadcrumbs for breadingINSTRUCTIONSIn a bowl, place the cooked rice, salt and black pepper to taste, 2 eggs and chopped parsley. Stir for one minute.Add the grated mozzarella, … Read more

Chicken Pot Pie Biscuits

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Ingredients:6 tbsp butter1 onion, finely choppedSalt and pepper5 tbsp plain flour1 sprig fresh thyme, leaves removed1 sprig rosemary, leaves removed3 cups chicken stock2 chicken breasts1 cup milk1 large potato, diced and blanched1 cup frozen peas, defrosted4 sheets puff pastry1 egg, beatenPREPARATION:Preheat oven to 375 degrees.In a frying pan over medium heat, melt the butter.Add the … Read more

Best Yogurt Cloud Cake Recipe

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INGREDIENTS To make this Yogurt Cloud Cake, you will need : 300ml (1.05 cup) unsweetened yoghurt 3 egg yolks 54g/ 1.9Oz (6 Tbsp) flour 3 egg whites 84g/ 2.96Oz (7 Tbsp) sugar 1 tbsp lemon juice (Optional) INSTRUCTIONS This yogurt cake is low in calories and fat and you can make it with zero-calorie sugar. … Read more

Creamy Mango Pudding recipe

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Ingredients– 2 ripe mangoes (peeled and pitted)– 1/2 cup granulated sugar– 1 cup coconut milk (or whole milk)– 1/2 cup heavy cream– 1 tablespoon gelatin powder– 1/4 cup water– Fresh mint leaves (for garnish, optional)InstructionsIn a small bowl, combine the gelatin powder and water. Let it sit for about 5 minutes to bloom.In a blender … Read more

Whole Wheat Bread Recipe

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Ingredients Water: 1 cup (230 ml), warm Fresh yeast: ¾ tsp. (3 g) or dry yeast: ½ tsp. (2 g)   (Optional) Sugar: 1 tsp. (4 g) Bread flour: 1 ½ cups (220 g) Whole wheat flour: ¾ cup (100 g)   Salt: 1 tsp. (6 g) Directions Activate the Yeast: In a small bowl, combine warm water, yeast, and sugar … Read more

Baked Oatmeal with Nuts, Seeds, and Fruits

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Ingredients: Oats: 2 cups (180g) rolled oats Banana: 1 ripe banana, mashed Apple: 1 small apple, chopped Nuts (your choice): 1/4 cup (30g), chopped Seeds (your choice): 1/4 cup (30g) Plant-based milk or water: 1 1/2 cups (360 ml) Maple syrup: 2 tablespoons (30 ml) Cinnamon: 1 teaspoon (2g) Baking powder: 1 teaspoon (4g) Vanilla extract: 1 teaspoon (5 ml) Directions: Preheat your oven to … Read more

Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce Recipe

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avory Puff Pastry with Ham, Cheese, and Béchamel Sauce Recipe Table of Contents Ingredients: For the Puff Pastry: 500g puff pastry 50g mustard 200g ham, thinly sliced 200g cheese, grated or thinly sliced (cheddar, Gruyère, or Swiss) 1 egg, for egg wash For the Béchamel Sauce: 30g butter 25g flour 300ml milk 4g nutmeg 5g … Read more

A Perfect Combination of Fresh Vegetables

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Looking to lose weight in a healthy and tasty way? Look no further! This delicious soup is packed with nutrients and designed to help you shed those extra pounds without the need for a strict diet. By replacing your regular lunch with this low-calorie soup, you can enjoy a filling and nutritious meal loaded with … Read more

Drink Ginger Tea Every Morning: What Happens to Your Body

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Ginger tea is a warm and invigorating beverage that has been cherished for centuries for its health benefits. Packed with powerful compounds like gingerol, antioxidants, and essential vitamins, drinking a glass of ginger tea each morning can do wonders for your body. Let’s explore the incredible benefits of this simple yet potent morning ritual. How … Read more