Indulge in these delicious Homemade Buttered Leavened Peels, perfect for any meal or occasion. These soft, buttery rolls are simple to make and can be filled with your favorite ingredients. Follow these easy steps to create a delightful treat for your family and friends.

Ingredients

• ¾ cup warm milk + 1 tablespoon for brushing
• 1 teaspoon sugar
• 1.4 ounces fresh yeast or 1 tablespoon dry yeast
• 1 cup (2 sticks) butter
• 1 teaspoon salt
• ⅓ cup oil
• 1 ¼ cups water
• 7 ¼ cups plain flour
• 1 egg yolk
• Sesame seeds, for sprinkling
• Coarse salt, for sprinkling

Instructions

Activate the Yeast

In a bowl, mix the warm milk, sugar, and yeast. Let it sit for at least 10 minutes to allow the yeast to rise. Meanwhile, place the butter in the freezer.

Prepare the Dough

In a large mixing bowl, combine 500 grams of flour and 1 teaspoon of salt. Mix well. Add the activated yeast mixture, warm water, and ⅓ cup of oil. Stir until you get a smooth batter.

Knead the Dough

Gradually add the remaining flour, mixing until you have a dough that does not stick to your hands. Once the dough is ready, brush it with the rest of the oil. Cover the dough with a towel and let it rise in a warm place for an hour.

Roll Out the Dough

After the dough has risen, remove it from the bowl and roll it out on a floured work surface. Grate the frozen butter all over the dough, then carefully roll it up. Divide the rolled dough into 5 equal parts.

Shape the Peels
Roll each part into a circle and divide it into 8 triangles. You can fill each triangle with your choice of filling, such as homemade sausage, ham, sausage, hard or processed cheese. Roll each triangle into a roll and place it on a baking sheet lined with baking paper. Cover the rolls with a towel and let them rise for another 30 minutes.

Bake the Peels
Preheat the oven to 200°C (392°F). Mix the egg yolk with 1 tablespoon of milk and brush it over the risen rolls. Sprinkle with sesame seeds and coarse salt to taste. Bake the rolls for 25-30 minutes, or until they are golden brown. Once baked, remove them from the oven and let them cool.

Serve
Serve the peels warm, alone, or with your favorite spread. Enjoy the buttery, flaky goodness of these homemade rolls!

Nutritional Information
These buttered leavened peels are a delicious and hearty treat. Here is the approximate nutritional breakdown per serving (based on 16 servings):

Calories: 200 kcal
Protein: 5g
Fat: 10g
Saturated Fat: 6g
Carbohydrates: 24g
Fiber: 1g
Sugars: 1g
Sodium: 200mg
Vitamin A: 6% DV
Calcium: 4% DV
Iron: 10% DV
Conclusion

These Homemade Buttered Leavened Peels are a delightful addition to any meal. Easy to make and customizable with your favorite fillings, they are sure to become a family favorite. Enjoy them fresh from the oven and share the joy with your loved ones.

Ingredients

For the Cream:

• 1 egg
• 50 g (1.7 oz) caster sugar
• 10 g (0.4 oz) vanilla sugar
• 15 g (0.5 oz) cornstarch
• 250 ml (1 cup) milk

For the Dough:

• 2 eggs
• 100 g (3.5 oz) caster sugar
• 1 pinch of salt
• 100 ml (3.5 fl oz) milk
• 50 ml (1.7 fl oz) sunflower oil
• 170 g (6 oz) flour
• 1 tsp baking powder (4 g)
• 50 g (1.7 oz) ground almonds
• 50 g (1.7 oz) almond flakes
• Powdered sugar (for dusting)

Step-by-Step Instructions

Preparation of the Cream

Creating the smooth, velvety cream is the first step in building this incredible dessert. This cream will not only infuse the cake with a luscious flavor but also keep it moist and delectable.

1. Whisk Together the Ingredients
   Start by cracking the egg into a medium-sized saucepan. Add the caster sugar, vanilla sugar, and cornstarch. Pour in the milk, and whisk the ingredients until they are thoroughly combined and smooth. You want the mixture to be free of lumps, ensuring a silky texture for your cream.
2. Cook the Cream
   Place the saucepan over medium heat. Stir the mixture continuously with a whisk or spatula to prevent it from sticking to the bottom of the pan. As it heats, the cream will begin to thicken. This usually takes about 5–7 minutes, but be patient—it’s important to avoid high heat to prevent curdling.
3. Cool the Cream
   Once the cream has thickened to a pudding-like consistency, remove it from the heat. Pour the cream into a glass bowl, cover the surface with plastic wrap (to prevent a skin from forming), and let it cool to room temperature. Once cool, refrigerate the cream until needed.

Preparation of the Dough

The dough is light, fluffy, and enriched with almonds, adding a nutty richness that contrasts beautifully with the sweet, smooth cream. Follow these detailed steps to ensure your dough is perfect.

1. Beat the Eggs and Sugar
   In a large mixing bowl, break the eggs and add the caster sugar and a pinch of salt. Using a hand or stand mixer, beat the mixture on high speed for about 3–4 minutes. The mixture should turn pale, foamy, and increase in volume. This aeration is essential for a light and airy cake texture.
2. Add Milk and Oil
   Slowly pour the milk and sunflower oil into the egg mixture, continuing to mix on medium speed. Incorporate these liquids gradually to maintain the airy structure of the batter. The milk adds moisture, while the oil contributes to the cake’s tenderness.
3. Incorporate Dry Ingredients
   Sift the flour and baking powder directly into the wet mixture. This step helps avoid clumps in the batter and ensures even distribution of the baking powder. Add the ground almonds, and fold everything together gently using a silicone spatula. Mix just until the ingredients are well combined, being careful not to overmix.

Baking the Cake

With both your cream and dough prepared, it’s time to assemble and bake this delightful cake. This step is where the magic happens, as the cream melds with the dough to create a perfect harmony of textures and flavors.

1. Prepare the Baking Dish
   Line a rectangular baking dish (approximately 9×13 inches) with parchment paper. This prevents the cake from sticking to the pan and makes it easier to remove after baking.
2. Pour the Dough
   Pour the prepared dough into the lined baking dish, and spread it out evenly using a spatula. The batter should form a smooth, level layer.
3. Top with Almond Flakes
   Sprinkle the almond flakes evenly over the surface of the dough. These will add a lovely crunch and a toasted almond flavor, complementing the softer, ground almonds in the batter.
4. Add the Cream
   By now, your cream should be completely cool. Transfer it into a pastry bag fitted with a large tip. Pipe a mesh or grid pattern of cream over the surface of the dough, pressing lightly as you go to ensure the cream integrates with the cake during baking.
5. Bake the Cake
   Preheat your oven to 170°C (340°F). Place the cake in the oven and bake for about 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Every oven is different, so keep an eye on the cake in the final minutes to avoid overbaking.

Finishing Touches

Once the cake is baked to perfection, it’s time for the final touches that make this dessert truly special.

1. Cool and Transfer
   Remove the cake from the oven, and let it cool in the pan for 10 minutes. Then carefully lift the cake out using the parchment paper and transfer it to a wire rack to cool completely.
2. Dust with Powdered Sugar
   Once the cake has cooled completely, dust the top with powdered sugar. This not only adds a touch of sweetness but also enhances the cake’s visual appeal, giving it a delicate and inviting finish.
3. Serve and Enjoy
   Slice the cake into generous squares or rectangles. Each piece will reveal a beautiful contrast between the creamy filling and the tender almond cake. Serve immediately, or store any leftovers in an airtight container for up to 3 days. Enjoy it with coffee, tea, or as a stand-alone dessert!

Nutrition Information

• Serving Size: 12 portions
• Calories per Serving: 210 kcal
• Total Fat: 10 g
• Saturated Fat: 1.5 g
• Cholesterol: 40 mg
• Sodium: 50 mg
• Total Carbohydrates: 25 g
• Dietary Fiber: 1 g
• Sugars: 12 g
• Protein: 5 g

Ingredients

Vegan Banana Bread
In the realm of vegan indulgence, our meticulously crafted Vegan Banana Bread stands as a testament to the luscious possibilities that plant-based baking offers. The fusion of ripe bananas, ethically sourced ingredients, and expert techniques culminates in a symphony of flavors that rivals traditional counterparts. This recipe promises not only a guilt-free treat but an elevated culinary experience.

Embark on a culinary odyssey as you delve into the secrets of our Vegan Banana Bread, a masterpiece that transcends dietary boundaries. The convergence of wholesome plant-based components delivers a moist, decadent delight that challenges preconceived notions about vegan desserts.

Introduction: Embark on a culinary odyssey as you delve into the secrets of our Vegan Banana Bread, a masterpiece that transcends dietary boundaries. The convergence of wholesome plant-based components delivers a moist, decadent delight that challenges preconceived notions about vegan desserts.

Ingredients: The alchemy begins with a curated selection of ingredients: Ripe bananas, unsweetened applesauce, melted coconut oil, vanilla extract, coconut sugar, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and optionally, chopped nuts. These elements coalesce to create a tapestry of taste that defines the essence of our Vegan Banana Bread.

Pro Tips for Perfection:

Ripe bananas with abundant speckling impart a natural sweetness to the ensemble.
Opt for premium coconut oil to weave a tapestry of richness and moisture.
Elevate the texture by sifting the flour, creating an ethereal lightness.
Customize the opus with the inclusion of dairy-free chocolate chips or shredded coconut for a personal touch.
Conclusion: As the final curtain falls, revel in the excellence of our Vegan Banana Bread—an exquisite amalgamation of conscious choices and culinary finesse. Share this decadent classic with loved ones, as each slice is an invitation to savor the artistry of vegan baking and redefine the boundaries of plant-powered gastronomy.

Vegan Banana Bread

Vegan Banana Bread
Title: Heavenly Vegan Banana Bread: A Decadent Twist on a Classic Delight

Introduction: Indulge your taste buds in a symphony of flavors with our irresistible Vegan Banana Bread recipe. Perfectly moist, rich, and cruelty-free, this delightful treat is a testament to the fact that plant-based desserts can be just as delectable as their traditional counterparts. Get ready to embark on a culinary journey that combines the goodness of ripe bananas with the wholesomeness of vegan ingredients.

Ingredients: Begin your vegan baking adventure by gathering these wholesome ingredients:

3 ripe bananas, mashed
1/2 cup unsweetened applesauce
1/3 cup melted coconut oil

1 teaspoon vanilla extract
1 cup coconut sugar
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup chopped walnuts or pecans (optional)
Instructions:

Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, applesauce, melted coconut oil, and vanilla extract. Stir in the coconut sugar until the mixture is well blended.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.
Create the Batter: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in the chopped nuts for an extra crunch.
Bake to Perfection: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Cool and Enjoy: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and savor each delightful, plant-powered bite.
Pro Tips for Perfection:

Ensure your bananas are ripe; the spottier, the better, as they provide natural sweetness.
Use high-quality coconut oil for a rich, moist texture.
Sift the flour for an airy consistency.
Experiment with add-ins like dairy-free chocolate chips or shredded coconut for a personalized touch.

Indulge in this rich and decadent chocolate peanut cake, featuring a moist base, creamy peanut layer, and luscious chocolate toppings. Perfect for special occasions or a sweet treat, this cake combines layers of chocolate, peanuts, and a hint of coffee for an irresistible dessert.

Preparation Time:

• • Prep Time: 20 minutes

• • Cook Time: 15 minutes
  • Cooling Time: 30 minutes
  • Total Time: 1 hour 5 minutes

Ingredients:

• • Cake Base:
    • • 4 eggs
      • 100g sugar
      • 10g vanilla sugar

     

    • • 50ml milk
      • 50ml oil
      • 80g flour

     

    • 30g cocoa powder
    • 8g baking powder

• Cream Layer:
  • • 200g boiled condensed milk
    • 200ml whipping cream
    • 100g peanuts, coarsely chopped

   

• Chocolate Topping:
  • • 200g dark chocolate
    • 40ml oil

   

  • • 20g white chocolate
    • 150ml milk
    • 100ml coffee

   

• For Garnish:
  • • 100g peanuts, chopped
    • 5g almond flakes

   

  • Whipped cream (for serving)

Nutritional Benefits:

• • Peanuts: Rich in protein, healthy fats, and essential vitamins and minerals.

• • Dark Chocolate: Contains antioxidants and can improve heart health.
  • Condensed Milk: Adds creaminess and sweetness, contributing to energy.
  • Whipping Cream: Adds richness and a satisfying texture.

Instructions:

1. 1. Prepare the Cake Batter:
      • • In a large bowl, whisk 4 eggs, 100g sugar, and 10g vanilla sugar until fluffy and light.
        • Slowly incorporate 50ml milk and 50ml oil while whisking.
        • Sift 80g flour, 30g cocoa powder, and 8g baking powder together, then gently fold into the egg mixture.

       

   2. Bake the Cake:
      • • Pour the batter into a greased 35 x 24 cm baking tray.
        • Preheat your oven to 180°C (350°F) and bake for 15 minutes.

       

      • Let the cake cool in the pan for 30 minutes.
   3. Prepare the Cream Layer:
      • • In a bowl, mix 200g boiled condensed milk with 200ml whipping cream. Whip until thick and holds its shape.

       

      • Fold in 100g coarsely chopped peanuts.
      • Spread this peanut cream evenly over the cooled cake base.

1. 1. Make the Chocolate Topping:
      • In a microwave-safe bowl, melt 200g dark chocolate with 40ml oil in the microwave for 2 minutes, stirring halfway through until smooth.
      • In another bowl, combine 20g white chocolate with 150ml milk and microwave for 2 minutes. Stir in 100ml coffee.

1. Assemble the Cake:
   • Pour the melted dark chocolate over the peanut cream layer, spreading to cover completely.
   • Drizzle the white chocolate and coffee mixture over the dark chocolate layer.
   • Sprinkle with 100g chopped peanuts and 5g almond flakes.
   • Final Cooling and Setting:
     • • Allow the cake to cool to room temperature.
       • Refrigerate for at least 30 minutes to set the chocolate.

      

   • Serve:
     • Cut the cake into squares.
     • Serve with a dollop of whipped cream.

CHICKEN PARMESAN GRILLED CHEESE SANDWICH

Ingredients CHICKEN PARMESAN GRILLED CHEESE SANDWICH :

• ➡️ 2 slices of bread (any kind will do, although sourdough is a good option)
• ➡️ 1 cup cooked chicken breast, sliced or chopped
• Two tablespoons of olive oil or butter;
• half a teaspoon of dried basil (optional)
• ; half a teaspoon of garlic powder (optional);
• and half a cup of marinara sauce

Guidelines 

1. Get the chicken ready: •Cook, slice, or shred the chicken breasts if you haven’t previously. You can prepare them fresh or use leftovers. To taste, add salt and pepper for seasoning.

2. Put the Sandwich Together: • On one side of each slice of bread, spread a thin layer of marinara sauce.

One slice of bread should have the shredded chicken layered on top of the sauce.

• Drizzle the chicken with mozzarella and Parmesan cheeses.

• For added taste, you can optionally sprinkle garlic powder and dried basil over the cheese. • Place the remaining bread slice on top, sauce side down.

3. Prepare the Sandwiches: • Melt a tablespoon of butter or olive oil in a skillet over medium heat. If you want a crispier crust, feel free to use extra.

• Put the sandwiches in the skillet and cook for 3–4 minutes on each side, or until the cheese has melted and the bread is golden brown. For even toasting, use a torch to gently press down.

4. To serve, take out of the skillet and give it a minute to cool before slicing. Warm up the food.