Puff Pastry-Wrapped Apples with Caramel Sauce and Cinnamon Cream
Puff Pastry-Wrapped Apples with Caramel Sauce and Cinnamon Cream Table of Contents Ingredients For the Puff Pastry Wrapped Apples: 200 g puff pastry (7.1 oz) (about 1.5 cups) 4 medium-sized apples, cored 20 g butter (0.7 oz) (about 1.5 tablespoons) 10 g cinnamon (0.4 oz) (about 1 tablespoon) 30 g brown sugar (1.1 oz) (about … Read more