Chicken and Mushroom Puff Pastry Pies

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Chicken and Mushroom Puff Pastry Pies Table of Contents Ingredients: Puff Pastry: 500g (17.6 oz) Chicken Breast: 350g (12.3 oz), cut into pieces Mushrooms: 250g (8.8 oz), cut into pieces Brown Onion: 1 medium, diced Cream Cheese: 150g (⅔ cup) Chopped Parsley: 1 ½ tablespoons Herbes de Provence: 1 teaspoon Black Pepper: ½ teaspoon Salt: 1 teaspoon (adjust to taste) Egg Yolk: 1 Milk: 1 tablespoon … Read more

No-Bake 3-Ingredient Milk Pudding Dessert!

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No-Bake 3-Ingredient Milk Pudding Dessert! Table of Contents Ingredients: 2 cups milk (500ml) 1/3 cup sugar (70g) 2 eggs Optional: 1 teaspoon vanilla extract Optional garnish: Chopped nuts or caramel sauce Instructions: Preparing the Pudding: In a saucepan, pour 2 cups of milk and add 1/3 cup of sugar. Heat over medium heat, stirring occasionally, … Read more

Just take GROUND BEEF and POTATOES! You’ll be surprised how easy it is!

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Just take GROUND BEEF and POTATOES! You’ll be surprised how easy it is! Table of Contents Ingredients: For the ground beef mixture: 800 grams ground beef 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 bell pepper, chopped (optional) 1 teaspoon dried oregano 1 teaspoon paprika Salt and freshly ground black pepper … Read more

Crispy Baked Chickpea Patties

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Crispy Baked Chickpea Patties Table of Contents Ingredients For the Chickpea Patties: Chickpeas (cooked) – 1 can (240 g | 9 oz | 1½ cups) Ground flaxseed – 3 tablespoons Paprika – ½ teaspoon Garlic powder – ¼ teaspoon Baking powder – 1 teaspoon Oil – 1 tablespoon (olive or vegetable oil) Salt – to taste Vegetable oil spray – for baking Step-by-Step Instructions 1. Prepare … Read more

Cheesy Potato Sticks: Crispy, Golden, and Irresistibly Delicious

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Cheesy Potato Sticks: Crispy, Golden, and Irresistibly Delicious Table of Contents Ingredients: 400 grams of potatoes 90 grams of cheddar or Edam cheese (to taste) 90 grams of cornstarch 1/4 teaspoon salt (if needed) Instructions: 1. Boil Potatoes: Start by peeling and boiling 400 grams of potatoes in a pot of water until they are … Read more

Vegan Broccoli and Quinoa Cakes

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If you’re looking for a hearty, wholesome, and delicious vegan dish, these quinoa and broccoli patties are the answer! Packed with plant-based protein, fiber, and loads of flavor, they’re perfect for meal prep, a quick lunch, or as a side dish at dinner. Plus, they’re so versatile—pair them with your favorite sauces or salads for … Read more

Baked Cottage Cheese Eggs

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Things needed: Lays: 6 big eggs Cottage About 450 grams (about 2 cups) of cheese One cup (about approximately 100 grams) of grated sharp cheddar cheese Grated 1/4 cup of parmesan cheese ( Flour: 1/4 cup, or around 30 grams Melted butter, 2 tablespoons (or 30 milliliters) One teaspoon (about five milliliters) of baking powder … Read more

Pineapple Juice Cake

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INGREDIENTS: • 1 (15.25-ounce) box yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury – See my note below) • 3/4 cup vegetable oil • 3/4 cup pineapple juice • 4 large eggs For the glaze: • 2 cups powdered sugar • 3/4 cup pineapple juice • 4 tablespoons unsalted butter DIRECTIONS: Preheat … Read more

Zucchini, Potato, and Rice Frittata

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Zucchini, Potato, and Rice Frittata Table of Contents Ingredients: Chicken Eggs: 5 eggs Water: 2 glasses (for boiling) Zucchini: 1, diced Salt: 2 teaspoons (or to taste) Potatoes: 2-3, peeled and diced Olive Oil: 3 tablespoons Rice: 1 cup Onion: 1, finely chopped Green Onion: 1-2 stalks, chopped Parsley: 1 tablespoon, chopped Flour: 2 tablespoons Directions: Prepare the Vegetables and Rice: Boil 1 cup of rice … Read more