Strawberries & cream slice Taste the exquisite fusion of cream and strawberries on a shortbread crust. Enjoy this dessert with friends as a delicious al fresco afternoon tea. Ingredients for strawberry and cream slice: 375 milliliters of double cream Two teaspoons of vanilla bean paste Four egg yolks (save the whites aside for another use) … Read more
Indulge in the ultimate steak experience with our “Sizzling Perfection” Grilled Ribeye Steaks, a recipe that showcases the rich, marbled texture of ribeye to perfection. Grilling ribeye steaks unlocks their natural flavors, creating a crust that’s irresistibly crispy on the outside while remaining succulent and tender on the inside. Whether you’re celebrating a special occasion … Read more
Potato & Leek Gratin A sharp knife will work just as well, but a mandoline will slice the potatoes precisely and rapidly. Rather than completely submerging the potatoes and leeks in cream, a thin layer of milk is added to each layer of the gratin, resulting in incredibly crispy and tender potatoes and a golden … Read more
Creamy Broccoli-Cauliflower Chicken Casserole Any night of the week, this creamy casserole full of vegetables is a great option for dinner. To save time, use any leftover shredded chicken you have on hand or replace it with store-bought rotisserie chicken. Ingredients for broccoli cauliflower chicken casserole: Four cups of one-inch cauliflower florets Four cups of … Read more
Skillet Caprese Chicken Casserole for Two This one-skillet meal has all the flavors of a caprese salad: mozzarella, tomatoes, and basil. This delicious dish gains depth and heartiness from the addition of chicken and noodles. Ingredients for chicken casserole salad: Four ounces of rotini or whole-wheat penne Eight ounces of skinless, boneless chicken breasts that … Read more
Cheddar and Zucchini Frittat This frittata is made with cheddar cheese and zucchini and is quick and easy to prepare. With just 115 calories per serving, this is a guilt free meal. Ingredients: One cup of thawed or chilled egg product, or four eggs Finely shred ½ cup of reduced-fat cheddar cheese Two teaspoons of … Read more
Creamy Mushroom, Chicken & Asparagus Bake Ingredients for mushroom and chicken asparagus bake: A quarter of a cup of extra virgin olive oil and one and a half teaspoons, separated Two packages (8 ounces) of fresh button mushrooms, sliced. One cup of finely chopped yellow onion one third cup all-purpose flour a half-cup of whole … Read more
Japanese Fried Chicken Ingredients for japanese fried chicken: 1 freshly sliced garlic clove One tablespoon of fresh ginger, finely grated three tsp of soy sauce three tsp sake One spoonful of miri 1/2 tsp sesame oil ¼ teaspoon of black pepper, ground One cayenne pepper pinch One-half teaspoon of white sugar 1/4 tsp kosher salt … Read more
Popcorn In The Air Fryer (Easy Recipe) The whole family will enjoy this easy air fryer popcorn recipe, which is really simple to make. It’s a terrific substitute for movie theater popcorn because it’s lower in fat and calories and more healthier. People of all ages adore popcorn, which is a traditional, simple snack. When … Read more
Juicy Air Fryer Whole Chicken with Crispy Skin There are still solutions available if your air fryer is smaller. Perhaps a larger chicken could fit in your air fryer if the grate is removable. Furthermore, organic hens often weigh about 4 pounds less. Blend of spices: Two tsp of avocado oil One tablespoon of kosher … Read more
EASY AIR FRYER RANCH POTATOES Nothing celebrates the arrival of summer quite like ranch dressing over potatoes, so I’m thrilled to be sharing a sponsored post with The Little Potato Company that features one of my favorite summertime recipes! This is one of those meals that can be prepared in about five minutes, after which … Read more
Air Fryer Chicken Fajitas Here is a recipe for Air Fryer Chicken Fajitas Ingredients: 1 lb chicken breasts, sliced into ¼ inch thick strips – 2 bell peppers, sliced into strips – 1 red onion, sliced into strips – 2 cloves garlic, minced – 2 tablespoons olive oil – 1 tablespoon chili powder – ½ … Read more
Wheat Berry Pudding The wheat berries must be soaked overnight, then boiled until tender. The ratio of wheat to water is generally 1:3, so if I’m making 1 cup of wheat berries then I’ll add 3 cups of water. However, I strongly recommend that you keep checking on your wheat berries every 10-15 minutes in … Read more
Beef Stroganoff Casserole Warm up the oven. Preheat your oven to 350°F (175°C) before beginning the process. When you assemble the casserole, you want the oven to be ready to bake. Next, take out a 9 by 13-inch (23 by 33 cm) baking dish and reserve it. The ingredients for this casserole dish measure 8 … Read more
Seafood Mac and Cheese Ingredients for seafood Mac and cheese: freshly ground black pepper and kosher salt Two tsp olive oil two minced garlic cloves One medium yellow onion, finely chopped One pound of lump or blue crabmeat, diced and sifted for shells Half a cup of dry sherry Twice as much unsalted butter One … Read more
