Hello, foodies! Are you craving a dish that’s as comforting as it is delicious? Look no further—this recipe for garlic butter chicken bites with creamy Parmesan pasta is everything you need. Imagine juicy, tender chicken bites coated in a luscious garlic butter sauce, paired with rich and cheesy pasta. It’s the ultimate crowd-pleaser that’s quick enough for a weeknight and indulgent enough for the weekend.

You may ask, why is chicken Parmesan such a fan favorite? The answer lies in its irresistible combination of tender chicken, savory cheese, and hearty pasta—a trio that has been stealing hearts (and appetites) for years. The garlic butter wraps the chicken in aromas that pair so well with the rich, cheesy pasta. It’s like a hug on a plate, combining the familiar warmth of comfort food with a touch of Italian flair.

The Dynamic Duo: Chicken and Pasta

Do chicken and pasta go well together? The answer is a resounding yes! Chicken provides a delicious protein boost, making the dish more filling, while its mild flavor perfectly complements rich, creamy sauces and pasta cooked to al dente perfection.

But wait—do Italians traditionally pair chicken and pasta? Not typically. In classic Italian cuisine, pasta and meat are often served as separate courses. However, Italian-American cooking blends the two, giving us gems like chicken Parmesan and, of course, this garlic butter chicken and pasta recipe.

Want more chicken inspiration? Try our Honey Garlic Butter Chicken Tenders for a sweet and savory twist!

Key Takeaways

• Enjoy a flavor-packed, quick meal.
• Mix creamy pasta with garlic-buttered chicken.
• Ideal for busy weeknights or relaxed weekends.

Fun Facts About Chicken Parmesan

Not Authentic Italian: Even though chicken Parmesan draws inspiration from Italian cuisine, it is not a traditional Italian dish. Instead, it originated from Italian-American communities. The roots of this dish trace back to Eggplant Parmesan, a vegetarian classic often enjoyed in Italian households. The adaptation to chicken came about as a way to cater to those seeking a protein-packed and hearty meal that appeals to meat lovers.

Cheese Debate: Have you ever wondered why chicken Parmesan is named after Parmesan cheese yet frequently includes mozzarella? The answer lies in the interplay of flavors. Parmesan offers a sharp, nutty base, while mozzarella provides the gooey, melty texture that’s universally loved. Together, they create a balance that makes this dish the ultimate comfort food.

Worldwide Twists: Around the globe, chicken Parmesan has taken on regional variations. In Australia, it’s fondly called “parmi” and is often served with fries and a side salad. In the U.S., it’s a diner favorite paired with spaghetti, while Canadians have embraced it as a sandwich, turning it into a satisfying handheld delight.

Tips and Variations

Enhance Flavor: Elevate your Garlic Butter Chicken with Creamy Parmesan Pasta by adding colorful vegetables like spinach, mushrooms, or sun-dried tomatoes. These additions not only boost the flavor profile but also bring a touch of nutrition and visual appeal, making each bite an irresistible mix of textures.

Add a Kick: If you enjoy a bit of spice, a sprinkle of red pepper flakes can transform your dish. This subtle heat enhances the creamy sauce and provides a lively balance to the flavors. Alternatively, a dash of smoked paprika introduces a mild smokiness that adds depth.

Switch It Up: Experiment with different pasta shapes such as penne, linguine, or even gluten-free varieties for a fresh twist. Swap herbs like parsley for fresh basil or oregano to explore new flavor dimensions. These small tweaks can reinvent your dish, keeping it exciting and versatile.

Serving Suggestions

Fresh Salad: Pair this rich and creamy dish with a crisp garden salad. Vibrant greens, juicy cherry tomatoes, and a tangy vinaigrette offer a refreshing contrast that balances the richness of the pasta while adding crunch and acidity.

Classic Sides: No Italian-inspired meal is complete without warm garlic breadsticks. Their buttery, garlicky flavors are perfect for mopping up leftover sauce. To finish, sprinkle fresh parsley over the chicken and pasta for a touch of color and earthiness.

Wine and Ambiance: Complement your meal with a glass of chilled Chardonnay or Sauvignon Blanc. These wines’ crisp profiles pair beautifully with the creamy Parmesan sauce. For a special occasion, consider setting a cozy atmosphere with candles and beautifully garnished plates to recreate a restaurant-like experience at home.

What You’ll Need

For the Garlic Butter Chicken:

• 1 lb boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• Salt and pepper, to taste
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped, for garnish

For the Creamy Parmesan Pasta:

• 12 ounces (340 grams) fettuccine or your favorite pasta
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth
• Salt and pepper, to taste
• Extra garlic butter, optional, for drizzling

Don’t forget a side of our Cheesy Garlic Breadsticks for the ultimate meal!

Step-by-Step Directions

1. Start with the Pasta

Should you cook pasta or chicken first? Begin with the pasta so it’s ready to toss in the sauce.

1. Boil: Bring a large pot of salted water to a boil.
2. Cook: Add pasta and cook until al dente (about 8-10 minutes).
3. Set Aside: Drain the pasta and set it aside.

2. Make the Garlic Butter Chicken

1. Heat the Pan: Warm 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Season and Cook: Add the chicken, season with salt, pepper, and Italian seasoning, and sauté for 6-8 minutes until golden and fully cooked.
3. Set Aside: Remove chicken from the skillet and set aside.

3. Whip Up the Garlic Butter Sauce

1. Melt the Butter: In the same skillet, melt 4 tablespoons of butter over medium heat.
2. Add Garlic: Stir in 4 minced garlic cloves and cook for about 1 minute, until fragrant.
3. Coat the Chicken: Return the cooked chicken to the skillet, tossing it in the buttery garlic goodness.
4. Garnish: Sprinkle with parsley.

Prefer steak? Try our Garlic Butter Steak and Potatoes for a hearty alternative!

4. Craft the Creamy Parmesan Sauce

1. Butter Base: Melt 2 tablespoons of butter in a separate saucepan over medium heat.
2. Sauté Garlic: Add 2 minced garlic cloves and cook until fragrant.
3. Add Cream and Broth: Stir in 1 cup heavy cream and 1/2 cup chicken broth, bringing it to a gentle simmer.
4. Incorporate Cheese: Whisk in 1 cup Parmesan cheese until smooth and creamy.
5. Season: Add salt and pepper to taste.

5. Put It All Together

1. Combine Pasta and Sauce: Toss the cooked pasta in the Parmesan sauce until evenly coated.
2. Assemble the Dish: Plate the pasta, top it with the garlic butter chicken, and drizzle with extra sauce if desired.
3. Final Touch: Sprinkle with parsley and extra Parmesan cheese.

Looking to wow a crowd? Our Chicken Bacon Ranch Sliders are a must-try!

Serving and Storage Tips

We like to serve this dish right away so the pasta stays nice and creamy. When storing leftovers, place them in an airtight container; they keep well in the fridge for a couple of days. To reheat, do it slowly to keep the sauce from drying out.

Frequently Asked Questions

How Can I Make the Chicken Extra Crunchy?

Pat the chicken pieces dry and coat them lightly with flour or cornstarch. Use a hot pan with enough oil, and avoid overcrowding the pan.

Can I Use Other Cheeses?

Absolutely! Mix in Asiago, Romano, or Gruyere for a unique flavor twist.

How Do I Make This Dish Gluten-Free Without Losing Flavor?

Swap the regular pasta for a gluten-free version, and use gluten-free flour or cornstarch for the chicken.

Which Pasta Works Best with Garlic Butter Chicken Bites?

Fettuccine or penne work great. Fettuccine holds onto the creamy sauce, while penne catches all the tasty bits in its ridges.

Can I Make the Cream Sauce Lighter?

Use half-and-half instead of heavy cream, and reduce the amount of cheese or use a low-fat version.

Is Chicken Parmesan Healthy?

To make it lighter, bake the chicken instead of frying, and substitute half-and-half for heavy cream.

Is It Possible to Prep Parts of This Meal in Advance?

Absolutely! Cut the chicken and measure out the ingredients ahead of time. You can even cook the chicken bites and refrigerate them.

Can I Make It Ahead?

Yes! Cook the chicken and sauce separately, then reheat and combine before serving.

Quick Recap

This dish is not just food—it’s a culinary experience. Whether for a weeknight dinner or a special occasion, it’s bound to impress. Golden chicken in a fragrant garlic butter sauce provides a comforting base, while the pasta is smothered in a creamy Parmesan sauce that feels indulgent. It’s speedy and straightforward to whip up, making it perfect for any busy evening.

Garlic Butter Chicken with Creamy Parmesan Pasta

Hello, foodies! Are you craving a dish that’s as comforting as it is delicious? Look no further—this recipe for garlic butter chicken bites with creamy Parmesan pasta is everything you need. Imagine juicy, tender chicken bites coated in a luscious garlic butter sauce, paired with rich and cheesy pasta. It’s the ultimate crowd-pleaser that’s quick enough for a weeknight and indulgent enough for the weekend.

You may ask, why is chicken Parmesan such a fan favorite? The answer lies in its irresistible combination of tender chicken, savory cheese, and hearty pasta—a trio that has been stealing hearts (and appetites) for years. The garlic butter wraps the chicken in aromas that pair so well with the rich, cheesy pasta. It’s like a hug on a plate, combining the familiar warmth of comfort food with a touch of Italian flair.

The Dynamic Duo: Chicken and Pasta

Do chicken and pasta go well together? The answer is a resounding yes! Chicken provides a delicious protein boost, making the dish more filling, while its mild flavor perfectly complements rich, creamy sauces and pasta cooked to al dente perfection.

But wait—do Italians traditionally pair chicken and pasta? Not typically. In classic Italian cuisine, pasta and meat are often served as separate courses. However, Italian-American cooking blends the two, giving us gems like chicken Parmesan and, of course, this garlic butter chicken and pasta recipe.

Want more chicken inspiration? Try our Honey Garlic Butter Chicken Tenders for a sweet and savory twist!

Key Takeaways

• Enjoy a flavor-packed, quick meal.
• Mix creamy pasta with garlic-buttered chicken.
• Ideal for busy weeknights or relaxed weekends.

Fun Facts About Chicken Parmesan

Not Authentic Italian: Even though chicken Parmesan draws inspiration from Italian cuisine, it is not a traditional Italian dish. Instead, it originated from Italian-American communities. The roots of this dish trace back to Eggplant Parmesan, a vegetarian classic often enjoyed in Italian households. The adaptation to chicken came about as a way to cater to those seeking a protein-packed and hearty meal that appeals to meat lovers.

Cheese Debate: Have you ever wondered why chicken Parmesan is named after Parmesan cheese yet frequently includes mozzarella? The answer lies in the interplay of flavors. Parmesan offers a sharp, nutty base, while mozzarella provides the gooey, melty texture that’s universally loved. Together, they create a balance that makes this dish the ultimate comfort food.

Worldwide Twists: Around the globe, chicken Parmesan has taken on regional variations. In Australia, it’s fondly called “parmi” and is often served with fries and a side salad. In the U.S., it’s a diner favorite paired with spaghetti, while Canadians have embraced it as a sandwich, turning it into a satisfying handheld delight.

Tips and Variations

Enhance Flavor: Elevate your Garlic Butter Chicken with Creamy Parmesan Pasta by adding colorful vegetables like spinach, mushrooms, or sun-dried tomatoes. These additions not only boost the flavor profile but also bring a touch of nutrition and visual appeal, making each bite an irresistible mix of textures.

Add a Kick: If you enjoy a bit of spice, a sprinkle of red pepper flakes can transform your dish. This subtle heat enhances the creamy sauce and provides a lively balance to the flavors. Alternatively, a dash of smoked paprika introduces a mild smokiness that adds depth.

Switch It Up: Experiment with different pasta shapes such as penne, linguine, or even gluten-free varieties for a fresh twist. Swap herbs like parsley for fresh basil or oregano to explore new flavor dimensions. These small tweaks can reinvent your dish, keeping it exciting and versatile.

Serving Suggestions

Fresh Salad: Pair this rich and creamy dish with a crisp garden salad. Vibrant greens, juicy cherry tomatoes, and a tangy vinaigrette offer a refreshing contrast that balances the richness of the pasta while adding crunch and acidity.

Classic Sides: No Italian-inspired meal is complete without warm garlic breadsticks. Their buttery, garlicky flavors are perfect for mopping up leftover sauce. To finish, sprinkle fresh parsley over the chicken and pasta for a touch of color and earthiness.

Wine and Ambiance: Complement your meal with a glass of chilled Chardonnay or Sauvignon Blanc. These wines’ crisp profiles pair beautifully with the creamy Parmesan sauce. For a special occasion, consider setting a cozy atmosphere with candles and beautifully garnished plates to recreate a restaurant-like experience at home.

What You’ll Need

For the Garlic Butter Chicken:

• 1 lb boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• Salt and pepper, to taste
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped, for garnish

For the Creamy Parmesan Pasta:

• 12 ounces (340 grams) fettuccine or your favorite pasta
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth
• Salt and pepper, to taste
• Extra garlic butter, optional, for drizzling

Don’t forget a side of our Cheesy Garlic Breadsticks for the ultimate meal!

Step-by-Step Directions

1. Start with the Pasta

Should you cook pasta or chicken first? Begin with the pasta so it’s ready to toss in the sauce.

1. Boil: Bring a large pot of salted water to a boil.
2. Cook: Add pasta and cook until al dente (about 8-10 minutes).
3. Set Aside: Drain the pasta and set it aside.

2. Make the Garlic Butter Chicken

1. Heat the Pan: Warm 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Season and Cook: Add the chicken, season with salt, pepper, and Italian seasoning, and sauté for 6-8 minutes until golden and fully cooked.
3. Set Aside: Remove chicken from the skillet and set aside.

3. Whip Up the Garlic Butter Sauce

1. Melt the Butter: In the same skillet, melt 4 tablespoons of butter over medium heat.
2. Add Garlic: Stir in 4 minced garlic cloves and cook for about 1 minute, until fragrant.
3. Coat the Chicken: Return the cooked chicken to the skillet, tossing it in the buttery garlic goodness.
4. Garnish: Sprinkle with parsley.

Prefer steak? Try our Garlic Butter Steak and Potatoes for a hearty alternative!

4. Craft the Creamy Parmesan Sauce

1. Butter Base: Melt 2 tablespoons of butter in a separate saucepan over medium heat.
2. Sauté Garlic: Add 2 minced garlic cloves and cook until fragrant.
3. Add Cream and Broth: Stir in 1 cup heavy cream and 1/2 cup chicken broth, bringing it to a gentle simmer.
4. Incorporate Cheese: Whisk in 1 cup Parmesan cheese until smooth and creamy.
5. Season: Add salt and pepper to taste.

5. Put It All Together

1. Combine Pasta and Sauce: Toss the cooked pasta in the Parmesan sauce until evenly coated.
2. Assemble the Dish: Plate the pasta, top it with the garlic butter chicken, and drizzle with extra sauce if desired.
3. Final Touch: Sprinkle with parsley and extra Parmesan cheese.

Looking to wow a crowd? Our Chicken Bacon Ranch Sliders are a must-try!

Serving and Storage Tips

We like to serve this dish right away so the pasta stays nice and creamy. When storing leftovers, place them in an airtight container; they keep well in the fridge for a couple of days. To reheat, do it slowly to keep the sauce from drying out.

Frequently Asked Questions

How Can I Make the Chicken Extra Crunchy?

Pat the chicken pieces dry and coat them lightly with flour or cornstarch. Use a hot pan with enough oil, and avoid overcrowding the pan.

Can I Use Other Cheeses?

Absolutely! Mix in Asiago, Romano, or Gruyere for a unique flavor twist.

How Do I Make This Dish Gluten-Free Without Losing Flavor?

Swap the regular pasta for a gluten-free version, and use gluten-free flour or cornstarch for the chicken.

Which Pasta Works Best with Garlic Butter Chicken Bites?

Fettuccine or penne work great. Fettuccine holds onto the creamy sauce, while penne catches all the tasty bits in its ridges.

Can I Make the Cream Sauce Lighter?

Use half-and-half instead of heavy cream, and reduce the amount of cheese or use a low-fat version.

Is Chicken Parmesan Healthy?

To make it lighter, bake the chicken instead of frying, and substitute half-and-half for heavy cream.

Is It Possible to Prep Parts of This Meal in Advance?

Absolutely! Cut the chicken and measure out the ingredients ahead of time. You can even cook the chicken bites and refrigerate them.

Can I Make It Ahead?

Yes! Cook the chicken and sauce separately, then reheat and combine before serving.

Quick Recap

This dish is not just food—it’s a culinary experience. Whether for a weeknight dinner or a special occasion, it’s bound to impress. Golden chicken in a fragrant garlic butter sauce provides a comforting base, while the pasta is smothered in a creamy Parmesan sauce that feels indulgent. It’s speedy and straightforward to whip up, making it perfect for any busy evening.

This Baked Cauliflower Cheese is a delicious and creamy dish with cheese, ideal as a main dish or side dish. Mixing soft roasted cauliflower with a creamy egg mixture and melted cheeses, this dish is both comforting and nutritious for any meal. Adding paprika gives it a slight smoky flavor, while Parmesan and mozzarella make it really cheesy.

Time to get ready.

Time to prepare: 15 minutes

Time to cook: 30 minutes

Time needed: 45 minutes

List of components.

1 medium cauliflower, cut into small pieces.

1 small spoon of salt

2 tablespoons of olive oil

2 huevos

30 ml of cream, which is approximately 2 tablespoons.

Add as much black pepper as you like.

Grated Parmesan cheese (as much as you like, around 50 g)

Break 100 grams of soft mozzarella into small pieces.

Paprika to taste

Instructions

Get the cauliflower ready.

Heat the oven to 200°C (392°F) before using it.

Put a pot of water on the stove until it boils. Then, add a small amount of salt and cook the cauliflower pieces for 5 minutes.

Remove the water from the cauliflower and dry it with a kitchen towel.

Cook the cauliflower in the oven.

Put the pieces of cauliflower on a baking sheet. Pour a little olive oil and mix well.

Bake in the oven that has been preheated for 10 minutes, or until it turns slightly golden.

Get the eggs ready.

In a bowl, mix the eggs, cream, a little black pepper, and some grated Parmesan cheese.

Prepare the meal.

Transfer the roasted cauliflower to a greased baking dish.

Pour the beaten eggs over the cauliflower, making sure it covers everything evenly.

Add more grated Parmesan cheese and torn pieces of mozzarella on top.

Sprinkle paprika on top for more taste and color.

Make cauliflower cheese.

Put the dish in the oven and cook for 20 minutes, or until the cheese is melted and turns golden brown.

Wait on tables.

Remove from the oven and let cool slightly before serving. You can have it as a main dish or as a side with your favorite meal.

Ideas for how to serve.

Enjoy with a simple green salad for a healthy and well-rounded meal.

Serve with grilled chicken, steak, or fish for a satisfying meal.

Put a piece of hard bread in the sauce to absorb it.

Use it as a topping for baked potatoes or pasta to add a special touch.

Add some fresh parsley or chives to give a pop of color.

Tips for Cooking

To give it more taste, sprinkle a mixture of breadcrumbs and grated Parmesan on top before putting it in the oven.

Use freshly shredded Parmesan cheese for the most delicious flavor and texture.

If you like it spicy, you can add a little bit of chili flakes to the eggs.

Make sure the cauliflower is well dried after boiling it quickly to avoid a dish with too much water.

To make it creamier, add 50 ml more cream.

Benefits for your health from food

Full of fiber: Cauliflower provides dietary fiber for digestive health.

High in protein: Eggs and cheese provide a lot of protein.

Reduced Carbohydrate: A great option for low-carb and keto diets.

High in calcium: Parmesan cheese and mozzarella help keep your bones and teeth healthy.

Information about what you eat.

Suitable for vegetarians: Does not have any meat.

No Gluten: Naturally free of gluten, no need for any extra changes.

Low-carbohydrate choice: Good for keto or diets low in carbohydrates.

Nutrition Information (Per Serving)

Calories: 220

Proteins: 12 grams

Fat content: 15 grams

Carbs: 8 grams

Fiber content: 3 grams

Sodium: 400 milligrams

Storage means keeping things in a specific place.

Fridge: Keep any extra food in a sealed container for a maximum of 3 days.

Refrigerator that freezes. You can freeze single servings for one month. Defrost in the fridge overnight before warming up.

Heating up again: Warm in the oven at 180°C (350°F) until heated through, or use a microwave for a quicker option.

Reasons to Enjoy This Recipe

Easy to Make: Basic ingredients and little preparation needed.

Soothing. Delicious creaminess and cheesiness in each mouthful.

Healthy: Full of protein and fiber.

Capable of adapting or being used in various ways. Can be served as a side or a main course.

End.

This Baked Cauliflower Cheese is a dish that everyone enjoys, made with basic ingredients for a delicious and healthy meal. Its smooth consistency, cheesy crust, and mild paprika taste make it a perfect dish for any event. Whether you are cooking for your family or hosting friends, this meal will definitely make a good impression. Give it a try now and experience the ideal mix of comfort and nutrition!

Questions that people ask a lot.

Is it okay if I use frozen cauliflower?

Yes, but make sure to defrost and remove excess water before using it.

What other options can I use instead of cream?

Milk or Greek yogurt can be used, though the dish will be slightly less rich.

Can I not have mozzarella?

Yes, but the mozzarella cheese gives a smooth, gooey texture. You can substitute it with cheddar or gouda.

How can I make it more flavorful?

Sprinkle a little bit of cayenne pepper or chili flakes into the eggs.

Can I make this dish ahead of time?

Yes, put together the meal and then put it in the refrigerator. Bake right before you serve it.

Which other veggies can I include?

Broccoli, mushrooms, or spinach are great options to add to this dish.

Can I use another type of cheese?

Yes, cheddar, gouda, or gruyere can be used instead of Parmesan or mozzarella.

How can I keep cauliflower from becoming mushy?

After boiling, be sure to remove excess water and dry the cauliflower completely.

Can I prepare this without dairy?

Replace the cheese and cream with plant-based options to make a version without dairy.

What can I have with this?

This food goes well with cooked meats, salads, or on top of baked potatoes.

Sizzling Chinese Pepper Steak with Onions
Ingredients:
For the Steak Marinade:
1 lb flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
For the Stir-Fry:
2 tablespoons vegetable oil
1 large onion, thinly sliced

1 bell pepper, thinly sliced (any color)
1 green bell pepper, thinly sliced
3 cloves garlic, minced
1 tablespoon ginger, minced
1/2 cup beef broth
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for extra heat)
Cooked white rice or steamed rice, for serving
Instructions:
Marinate the Steak:
In a medium bowl, combine the soy sauce, cornstarch, and vegetable oil. Add the thinly sliced flank steak and toss to coat. Let marinate for at least 15 minutes.
Prepare the Stir-Fry Sauce:
In a small bowl, whisk together the beef broth, soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and black pepper. Set aside.
Cook the Steak:
Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat. Add the marinated steak in a single layer. Cook for about 2-3 minutes, or until browned and cooked through. Remove the steak from the skillet and set aside.
Stir-Fry the Vegetables:
In the same skillet, add a bit more oil if needed. Add the sliced onions and bell peppers. Stir-fry for about 3-4 minutes, or until the vegetables are tender-crisp.
Add the minced garlic and ginger, and cook for another 30 seconds until fragrant.

Combine and Thicken:
Return the cooked steak to the skillet with the vegetables.
Pour in the prepared stir-fry sauce and stir to combine. Bring to a simmer.
Stir in the cornstarch slurry and cook for another 1-2 minutes, or until the sauce has thickened and coats the steak and vegetables.
Serve:
Serve the sizzling Chinese pepper steak with onions over cooked white rice or steamed rice.
Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes | Servings: 4
This Sizzling Chinese Pepper Steak with Onions features tender steak and vibrant vegetables in a savory, slightly sweet sauce. Perfect for a quick and flavorful meal!

Looking for a dinner that’s creamy, hearty, and oh-so-satisfying? This Creamy Chicken and Rice Casserole is the perfect comfort food that will have your family asking for seconds!

Ingredients:
2 cups cooked chicken (shredded or cubed)
1 cup uncooked long-grain rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
2 cups chicken broth
1/2 cup milk
1 cup shredded cheddar cheese (plus extra for topping)
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1/2 cup panko breadcrumbs (for topping)
2 tbsp butter (melted)

Instructions:
Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.

Mix Ingredients: In a large bowl, combine the uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.

Add Chicken: Fold in the cooked chicken and 1 cup of shredded cheddar cheese. Mix well to ensure everything is evenly coated.

Assemble the Casserole: Pour the mixture into the prepared casserole dish and spread it evenly.

Top with Cheese: Sprinkle additional shredded cheddar cheese over the top.

Add Breadcrumbs: In a small bowl, combine panko breadcrumbs and melted butter. Sprinkle this mixture evenly over the cheese layer.

Bake: Cover the casserole dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the rice is tender and the top is golden brown.

Serve and Enjoy: Let the casserole cool slightly before serving. Pair it with a fresh salad or steamed veggies for a complete meal.

This Creamy Chicken and Rice Casserole is the ultimate comfort food—cheesy, creamy, and full of flavor in every bite!

Perfect for busy weeknights or cozy weekends.