Chocolate Delight One of Erin Napier’s favorite recipes from Ouida, her grandma, is chocolate pleasure. In use for 15 minutes Bake for 20 minutes.In 30 minutes for cooling Ten minutes of standing Two hours for relaxation Time total: 3 hours, 15 minutes 8 servings Chocolate delight, with its layers of vanilla and chocolate pudding and a … Read more
Banana bread The most delicious, moist loaf with lots of banana flavor is produced with this banana bread recipe. Why give up on the flavor of bananas? My dish is highly recommended by friends and family, who adore it! Toasting it enhances its flavor. Have fun! 15 minutes for preparation Cooking Time: One Hour One … Read more
Mexican Tortilla Casserole Mexican Tortilla Casserole is a simple vegetarian dish that’s great for potlucks or evening dinners. To make the dish heartier, you may just add meat! This recipe for tortilla casserole is a simple make-ahead dish that works well for entertaining as well as freezing and reheating. You can put everything together ahead … Read more
Cream cheese pie Try this Cream Cheese Pie for a dessert that is sheer bliss! A silky cream cheese filling topped with a buttery graham cracker crust, with a hint of lemon and vanilla. It’s very simple and wonderful. TIME FOR PREP: thirty minutes Cooking time: twelve minutes TIME TO CHILL: four hours A total … Read more
Garlic bread sloppy joes Sloppy Joes with Garlic Bread PREP TIME Fifteen minutes. Cooking time: 14 minutes. 29 minutes and minutes in total. Made with Italian bread and topped with the greatest sloppy joe mixture and cheese, Garlic Bread Sloppy Joes are a delectable take on the traditional sandwich. After that, they are roasted until … Read more
White almond wedding cake A fantastic recipe for white wedding cake. This cake’s secret ingredient—sour cream—makes it incredibly moist, rich, and flavorful. Not only is this recipe a favorite for wedding cakes, but I also use it for my kids’ birthday cakes. Doubling this recipe is not difficult. Ten minutes to be ready Twenty five … Read more
Orange chicken This chicken has a great flavor and tang. Try it out! You and your family will love it, I’m sure of it. Ingredients: Two pounds of skinless, boneless chicken, cut into small pieces. One egg. One and a half tablespoons white pepper, salt, and cooking oil 1/2 cup cornstarch 1/4 cup flour SAUCE, ORANGE: Three spoonfuls of soy sauce quarter cup orange juice 1/2 cup brown sugar Zest one orange and one tablespoon of oil. two teaspoons finely chopped ginger root Two teaspoons of minced garlic One teaspoon of flakes red chili pepper 1/2 cup finely sliced green onion Two spoonfuls of rice wine 1/2 cup of water two teaspoons cornflour One tablespoon of sesame oil DIRECTIONS: Put the chicken pieces in a big basin and keep it there. Mix the egg, pepper, salt, and 1 tablespoon oil thoroughly in a medium-sized bowl, then set it aside. Mix the flour and 1/2 cup cornstarch in a medium-sized bowl. In a wok or deep fryer, heat the oil to 375 degrees for deep-frying. Shake off any excess flour mixture … Read more
Stuffed pepper soup An easy one-pot supper, this stuffed pepper soup makes a substantial serving. Delicious with warm bread for a hearty supper. Compared to typical stuffed peppers, this recipe for stuffed pepper soup is significantly simpler to prepare, tasty, and full. Ingredients: One pound of ground steak One sliced green bell pepper 1 cup onion, chopped finely One 29-oz can of chopped tomatoes One fifteen-oz can of tomato sauce One 14-oz can of chicken broth 1/2 tsp dried thyme 1/4 tsp dried sage To taste, add salt and pepper. two cups of water One cup of white rice Directions: assemble all of the components. big skillet should be heated at medium-high heat. For five to seven minutes, or until browned and crumbly, cook and stir the ground beef in the hot skillet. Grease should be drained and disposed of. Add the onion and green pepper; cook and stir for about 5 minutes, or until the onion is tender and translucent. Season with salt and pepper and add the tomatoes, tomato sauce, broth, thyme, and sage. For 30 to 45 minutes, or until the peppers are soft, cover and simmer. In the meantime, bring a saucepan of water and rice to a boil. After the rice is soft and the water has been absorbed, reduce the heat to medium-low, cover, and simmer for 20 to 25 minutes. Stir cooked rice into soup; heat through … Read more
Butter Swim Biscuits The name “butter swim” comes from the fact that these biscuits are actually swimming in a pool of butter before they are baked. There’s no need for more butter at the table because they’re fluffy and buttery. Simple to create with staples from the cupboard. Ideal for dinner or breakfast. Five minutes … Read more
Pesto Pasta with Chicken This spaghetti with chicken pesto is tasty and simple to make. For a quick dinner, serve with salad and crusty bread. You can adjust the amount of pesto sauce to your preference. Although it takes more time to prepare, using homemade pesto will taste even better. Have fun! Ten minutes for … Read more
Perfect Lemon Curd A traditional lemon curd with a delightfully tangy, sweet, and creamy texture. Delicious spread on scones or used to fill pastries and tarts. Ten minutes for preparation Cooking Time: 5 minutes 15 minutes in total 12 servings What Is the Duration of Lemon Curd? The homemade lemon curd should keep for approximately … Read more
Healing Cabbage Soup This cabbage soup is what my body demands anytime I have a cold, but it’s also quite good on a chilly winter night. It’s quite simple to prepare; for a heartier supper, toss in some more veggies, leftover chicken, or rice. 15 minutes for preparation 35 minutes for cooking 50 minutes in … Read more
Sausage Hashbrowns With hash browns, sausage, eggs, and cheese in this breakfast casserole recipe, what’s not to love? You can prepare it in advance and store it in the refrigerator until you’re ready to bake it. It’s perfect for a simple Christmas morning breakfast, an overnight guest, or a business picnic! Twenty minutes for preparation … Read more
Christmas pie It’s delicious without being too heavy with this pie. It does bring to mind a snow-covered Christmas morning. Thirty minutes to be ready Two hours and thirty minutes extra Three hours all up. Eight portions The yield is one nine-inch pie. Ingredients One flavorless package (.25 ounces) of gelatin A half-cup of chilled … Read more
Mamaw’s Chicken and Rice Casserole I grew up using this recipe for chicken and rice casserole. It was given to my grandmother many years ago at a potluck by a woman from the church! My mother inherited it from her, and the family has always loved it. Simple and quick for a school night, and … Read more
