PST-Algerie

Category: Recipes

  • Decadent Chocolate Cookie Cream Cake

    Decadent Chocolate Cookie Cream Cake

    Decadent Chocolate Cookie Cream Cake

    Table of Contents

    Ingredients

    For the Cake Base:

      • Butter: 100 g (softened)
      • Cookies: 300 g (crushed into fine crumbs)
      • Walnuts: 30 g (chopped, optional for crunch)

    For the Cream Layer:

      • Cream: 500 ml (whipping cream or heavy cream)
      • Condensed milk: 200 g
      • Cocoa powder: 20 g

    For the Chocolate Glaze:

    • Dark chocolate: 100 g (melted)
    • Butter: 20 g (for shine and smoothness)

    Steps

    Step 1: Prepare the Cookie Base

      1. Crush the cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
      2. In a mixing bowl, combine the cookie crumbs, softened butter, and chopped walnuts. Mix until the texture resembles wet sand.
    1. Press this mixture evenly into the base of a springform pan or a lined baking dish to create a firm crust. Refrigerate while you prepare the cream layer.

    Step 2: Whip the Cream Layer

      1. In a large bowl, whip the cream until soft peaks form.
      2. Add the condensed milk and sifted cocoa powder into the whipped cream. Gently fold until smooth and well combined.
    1. Spread the cream mixture evenly over the cookie base. Smooth the top with a spatula for an even finish.

    Step 3: Make the Chocolate Glaze

      1. Melt the dark chocolate with the butter in a heatproof bowl over simmering water (double boiler method) or in the microwave in 20-second intervals. Stir until smooth and glossy.
      2. Allow the glaze to cool slightly before pouring it over the cream layer. Spread it evenly using a spatula or tilt the pan gently to cover the surface.
    See also  What happens to your body when you add cardamom to your food every day.

    Step 4: Chill the Cake

    1. Cover the cake with plastic wrap and refrigerate for at least 2-3 hours, or until fully set. For best results, chill overnight.

    Step 5: Garnish and Serve

    1. Before serving, optionally garnish with extra chopped walnuts, cookie crumbs, or chocolate shavings for added flair.
    2. Slice with a warm knife for clean cuts and serve chilled.
  • Polish Baked Paczki (Donuts)

    Polish Baked Paczki (Donuts)

    Ingredients:
    Dough: 1½ cups flour, ¼ cup sugar, ¼ tsp salt, 2 tsp yeast, ¾ cup warm milk, 3 Tbsp oil, 2 egg yolks, 1 tsp vanilla, extra flour as needed.
    For Coating: 3 Tbsp melted butter, ½ cup sugar
    Custard Filling: ¼ cup sugar, 2 Tbsp cornstarch, 1 cup milk, 1 egg yolk
    Steps:
    Dough: Combine warm milk, sugar, and yeast; let sit until bubbly. Add oil, yolks, vanilla, flour, and salt; mix until smooth. Knead on floured surface for 5 mins. Cover and let rest 10-15 mins.
    Custard Filling: In a saucepan, combine sugar and cornstarch, add milk and yolk. Boil for 1½ mins while stirring, then chill.
    Shape & Bake: Roll dough ½-inch thick, cut circles, place on greased sheet, and let rise 1 hour. Bake at 350°F for 10-12 mins.
    Coat & Fill: Brush warm donuts with melted butter, roll in sugar, then fill with custard or jam.
    ✨ Enjoy your paczki!
  • Fresh Carrot-Infused Homemade Cheese

    Fresh Carrot-Infused Homemade Cheese

    Fresh Carrot-Infused Homemade Cheese

    Table of Contents

    Ingredients:

      • 1 liter of milk
      • 2 large carrots
      • 200 g sour cream
      • 2 eggs
      • 1 tsp salt
    • 1 tbsp chopped carrots

    Directions:

      1. Heat the milk over medium heat until it’s hot but not boiling.
      1. Grate or blend the carrots, then squeeze out the juice.
      2. Mix the sour cream, eggs, and salt in a bowl.
      3. Once the milk is hot, slowly pour in the carrot juice.
      1. As the milk begins to boil, add the sour cream mixture and 1 tbsp of the chopped carrots.
      2. Continue cooking for about 10 minutes until the milk curdles and the whey separates.
      3. Prepare a strainer lined with cheesecloth, and pour the mixture into it, allowing the whey to drain.
    1. Transfer the cheese curds into a mold, place a weight on top, and let it set for 3-4 hours.
    2. Once the time is up, your fresh carrot-infused cheese is ready to enjoy!

    Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

    Kcal: 150 kcal | Servings: 6 servings

    Additional Information

    Nutrition Facts:

    This carrot-infused homemade cheese is a nutritious and balanced treat, combining the richness of dairy with the natural sweetness of carrots. Here’s a quick breakdown of the nutritional content per serving:

      • Calories: 150 kcal
      • Protein: 8g
      • Fat: 10g
      • Carbohydrates: 8g
      • Fiber: 1g
    • Sugar: 5g
    • Calcium: 25% DV
    • Vitamin A: 90% DV
  • No Flour! Sugar-free! 3 Ingredient Apple Pie: A Simple and Healthy Recipe

    No Flour! Sugar-free! 3 Ingredient Apple Pie: A Simple and Healthy Recipe

    No Flour! Sugar-free! 3 Ingredient Apple Pie: A Simple and Healthy Recipe

    Table of Contents

    Ingredients

    To whip up this delicious apple pie, you’ll need:

    • 2 3/4 cups of oat flakes
    • 2 apples
    • 3 eggs
    • 1 tablespoon baking powder
    • 1 teaspoon of cinnamon
    • A few drops of vanilla extract
    • Cranberries (to taste)
    • Nuts (for decoration, to taste)

    Preparation

    Let’s get started on this delightful journey of baking bliss! Here’s how to prepare your sugar-free apple pie:

    Mixing it Up

    Once you’ve gathered all your ingredients, it’s time to work some magic in the kitchen:

    1. Grinding Oat Flakes: Begin by adding oat flakes and a spoonful of baking powder into an electric mixer. Pulse until the oat flakes are finely chopped, but be cautious not to overdo it.

    2. Apple Puree: Peel and core the apples, then chop them into pieces. Using a food processor, blitz the apples until they form a smooth puree.

    3. Flavor Infusion: Transfer the apple puree into a large bowl and add a dash of cinnamon and a few drops of vanilla extract. Give it a good mix with a spatula until well combined.

    Baking Brilliance

    Now, let’s turn up the heat and bake up some goodness:

    4. Mixing it Together: Crack the eggs into the bowl with the apple mixture and whisk until you achieve a smooth consistency.

    5. Incorporating Oat Flour: Gradually add the ground oat flakes into the bowl, mixing well with a spatula until fully incorporated.

    6. Preparing the Pan: Line an 18-centimeter diameter mold with baking paper and pour the batter into it, ensuring an even layer.

    See also  Carrot, Apple, and Beetroot Salad

    7. Adding Finishing Touches: Sprinkle a handful of cranberries and chopped nuts on top of the batter, gently pressing them into the mixture.

    Final Flourish

    It’s time to let the oven work its magic:

    8. Baking Bliss: Preheat your oven to 180 degrees Celsius and bake the apple pie for approximately three-quarters of an hour, or until golden brown and fragrant.

    9. Sweet Sensations: Once baked, remove the pie from the oven and let it cool slightly. Finish it off with a dusting of icing sugar for that perfect, Instagram-worthy touch.

    Health Benefits

    Indulging in this sugar-free apple pie isn’t just a treat for your taste buds—it’s also packed with health benefits:

    • Oats: Rich in fiber, oats help promote digestive health and keep you feeling full for longer.
    • Apples: Packed with vitamins and antioxidants, apples support immune function and aid in weight management.
    • Eggs: A good source of protein, eggs help build and repair tissues, making them an essential component of any balanced diet.
  • Fresh, Homemade Ciabatta Bread Recipe: Chewy, and Perfectly Irresistible

    Fresh, Homemade Ciabatta Bread Recipe: Chewy, and Perfectly Irresistible

    Making fresh homemade ciabatta bread is one of the most rewarding baking experiences. Known for its chewy interior, rustic crust, and distinct airy texture, ciabatta bread is a favorite for sandwiches, dipping into soups, or enjoying plain with a drizzle of olive oil. With just a few simple ingredients, you can recreate this Italian classic in your kitchen. This recipe uses a slow fermentation process to develop its signature flavor and texture, making it well worth the wait.

    Homemade ciabatta bread is a testament to the beauty of baking: simple ingredients transformed into a rustic, flavorful loaf. While it may take a bit of time and patience, the result is a chewy, airy, and crusty bread that’s well worth the effort. Once you master this recipe, you’ll never look at store-bought ciabatta the same way again. Give it a try and enjoy the art of breadmaking!!

    Ingredients

    For the Dough:

    • 4 cups (500g) all-purpose flour
    • 1 1/2 teaspoons salt
    • 1 teaspoon sugar
    • 1 1/2 teaspoons instant yeast
    • 1 3/4 cups (400ml) warm water
    • 2 tablespoons olive oil

    For Dusting:

    • Semolina flour or all-purpose flour

    INSTRUCTIONS:

    Step-by-Step Instructions

    Step 1: Prepare the Dough

    1. In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Mix well to distribute the dry ingredients evenly.
    2. Gradually add the warm water and olive oil to the dry ingredients, stirring with a wooden spoon or spatula until a sticky dough forms.
      • Tip: The dough should be wet and shaggy—this is what gives ciabatta its airy texture.

    Step 2: Knead and Rest

    1. Transfer the sticky dough to a clean, lightly oiled surface. Knead the dough for about 8-10 minutes, stretching and folding it repeatedly. Alternatively, you can use a stand mixer with a dough hook on medium speed for about 6-8 minutes.
    2. Place the kneaded dough in a lightly oiled bowl and cover it with plastic wrap or a clean kitchen towel. Let it rise in a warm place for 1-2 hours, or until it doubles in size.

    Step 3: Stretch and Fold

    1. Once the dough has risen, lightly flour your work surface. Turn the dough out and gently stretch it into a rectangle. Fold it into thirds, like a letter.
    2. Return the dough to the bowl, cover it, and let it rest for another 30 minutes. Repeat this stretch-and-fold process twice more at 30-minute intervals.

    Step 4: Shape the Loaves

    1. After the final rest, transfer the dough to a floured surface and divide it into 2-3 equal portions. Gently shape each portion into a rustic, oblong loaf. Be careful not to deflate the dough too much.
    2. Place the loaves on a baking sheet lined with parchment paper and dusted with semolina or flour. Cover them with a kitchen towel and let them rise for 45-60 minutes.

    Step 5: Preheat the Oven

    1. Preheat your oven to 450°F (230°C). Place a baking stone or inverted baking sheet inside to heat up. Place a shallow pan of water on the lower rack to create steam, which helps achieve a crispy crust.

    Step 6: Bake the Ciabatta

    1. Carefully slide the risen loaves onto the hot baking stone or baking sheet. Bake for 20-25 minutes, or until the loaves are golden brown with a hollow sound when tapped.
    2. Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing.

    Tips for Success

    1. High Hydration Dough: Ciabatta dough is very wet and sticky—don’t be tempted to add more flour. The high hydration is key to its airy texture.
    2. Stretch and Fold: This technique strengthens the dough without overworking it, creating the open crumb structure.
    3. Steam in the Oven: Adding steam during baking helps create the rustic, crackly crust ciabatta is known for.
    4. Use a Baking Stone: A hot stone or baking steel helps mimic the conditions of a professional oven, giving the bread an excellent rise and crust.
    5. Patience is Key: The slow fermentation and resting periods develop flavor and texture, so don’t rush the process.

    Why You’ll Love This Recipe

    • Simple Ingredients: With just flour, water, yeast, and a touch of olive oil, this recipe showcases how basic pantry staples can create something magical.
    • Versatile Use: Ciabatta is perfect for sandwiches, dipping in olive oil and balsamic vinegar, or as a base for bruschetta.
    • Rustic Charm: Its irregular shape and artisan look add a homemade touch to your table.

    Serving Suggestions

    Pair this ciabatta bread with a hearty soup like minestrone or creamy tomato bisque. It’s also an excellent base for paninis, avocado toast, or served alongside pasta dishes like spaghetti Bolognese or fettuccine Alfredo.

  • Pumpkin and Banana Jelly Dessert

    Pumpkin and Banana Jelly Dessert

    Pumpkin and Banana Jelly Dessert

    Table of Contents

    Ingredients

    • Pumpkin: 500 g (about 2½ cups), peeled and diced
    • Bananas: 2 medium, mashed
    • Sugar: 120 g (½ cup)
    • Water: ½ cup (optional, for blending)
    • Milk: 600 ml (2½ cups)
    • Agar-Agar: 25 g (about 3 tablespoons)

    Directions

    • Cook the Pumpkin:
      • Peel and dice the pumpkin into small cubes.
      • Place the pumpkin in a pot with a little water and cook over medium heat for 10 minutes, or until soft. Mash the cooked pumpkin or blend it into a smooth puree.
    • Prepare the Banana Mixture:
      • Mash the bananas in a bowl until smooth. Combine them with the pumpkin puree.
    • Cook with Agar-Agar:
      • In a separate pot, combine the milk, sugar, and agar-agar. Stir well to dissolve.
      • Bring the mixture to a gentle boil over medium heat, stirring constantly. Let it simmer for 5 minutes to activate the agar-agar.
    • Combine and Set:
      • Gradually mix the pumpkin-banana puree into the agar-agar milk mixture, ensuring it’s well combined.
      • Pour the mixture into a mold or serving glasses. Let it cool to room temperature before placing it in the refrigerator.
    • Chill and Serve:
      • Allow the jelly to set in the fridge for at least 5 hours. Once set, slice or scoop and serve chilled.

    5 Serving Suggestions

    • Garnish with a dollop of whipped cream and a sprinkle of cinnamon for added flavor.
    • Top with chopped nuts, such as walnuts or pecans, for a crunchy texture.
    • Add fresh fruit slices like berries or kiwi for a colorful presentation.
    • Drizzle with honey or caramel sauce for extra sweetness.
    • Serve with a scoop of vanilla ice cream for a decadent dessert.
    See also  Vanilla Custard Apple Cake

    5 Cooking Tips

    • Use ripe bananas for a naturally sweeter flavor.
    • Stir constantly while cooking with agar-agar to prevent clumping.
    • Blend the pumpkin puree until smooth for the best texture.
    • Adjust the sugar amount based on the sweetness of your pumpkin and bananas.
    • Ensure the agar-agar is fully dissolved and activated by simmering it for at least 5 minutes.

    Nutritional Benefits

    • Pumpkin: Rich in vitamin A, fiber, and antioxidants, supporting eye health and immunity.
    • Bananas: Provide potassium, vitamin C, and natural sweetness.
    • Agar-Agar: A plant-based gelatin alternative, high in fiber and low in calories.

    Dietary Information

    • Vegetarian: Yes
    • Vegan: Substitute milk with plant-based milk.
    • Gluten-Free: Yes
    • Dairy-Free: Use a non-dairy milk alternative like almond or oat milk.

    Nutritional Facts (Per Serving)

    • Calories: 150 kcal
    • Protein: 3g
    • Fat: 2g
    • Carbohydrates: 32g
    • Fiber: 2g
    • Sugar: 18g

    Storage

    • Refrigeration: Store in an airtight container in the fridge for up to 3 days.
    • Freezing: Not recommended as the texture may change upon thawing.
  • Cream-Filled Apple Cake Recipe

    Cream-Filled Apple Cake Recipe

    Cream-Filled Apple Cake Recipe

    Table of Contents

    Ingredients

    Cream Filling
    2 egg yolks
    1/4 cup sugar (60 g)
    1 teaspoon vanilla essence (optional)
    1 cup milk (240 ml / 8 fl oz)
    1 tablespoon cornstarch (15 g)
    Cake Batter
    2 egg whites (saved from the cream filling)
    2 eggs
    A pinch of salt
    1/2 cup milk (120 ml / 4 fl oz)
    Grated peel of 1 lemon
    Juice of half a lemon
    2 cups flour (260 g)
    1 teaspoon baking powder
    3 apples
    Decoration
    1 teaspoon powdered sugar (optional)

    Directions

    Cream Filling
    Prepare the Cream:

    In a saucepan, whisk together the egg yolks and 1/4 cup sugar until well combined.
    Add the vanilla essence, milk, and cornstarch, and stir until smooth.
    Cook over medium heat, stirring constantly, until the mixture thickens.
    Cover the cream with plastic wrap, ensuring the wrap touches the surface to prevent a skin from forming. Set aside to cool to room temperature.

    Cake Batter
    Prepare the Egg Whites:

    In a large mixing bowl, beat the 2 egg whites until stiff peaks form. Set aside.

    Combine Wet Ingredients:

    In another bowl, beat the 2 whole eggs with a pinch of salt.
    Add 1/2 cup milk, grated lemon peel, and lemon juice. Mix well.

    Combine Dry Ingredients:

    In a separate bowl, sift together the flour and baking powder.

    Prepare the Apples:

    Peel, core, and chop the apples into small pieces.

    See also  Million Dollar Spaghetti Casserole

    Combine Ingredients:

    Gradually add the dry ingredients to the wet mixture, stirring until just combined.
    Gently fold in the beaten egg whites.
    Fold in the chopped apples.

    Prepare the Baking Pan:

    Preheat the oven to 180°C (356°F).
    Grease and line a 25 cm tall baking mold with moistened baking paper to help it adapt better to the mold.

    Assemble the Cake:

    Pour half of the cake batter into the prepared pan.
    Add the cooled cream in a spiral shape over the batter.
    Pour the remaining batter on top of the cream.

    Bake the Cake:

    Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

    Decoration

    Decorate the Cake:

    Allow the cake to cool completely.
    Dust with powdered sugar for a vintage texture (optional).

    Serving Suggestions

    Serve the cake warm or at room temperature.
    Enjoy with a cup of tea or coffee for a delightful treat.

  • Carrot and Apple Oatmeal Cake with White Chocolate Nut Topping

    Carrot and Apple Oatmeal Cake with White Chocolate Nut Topping

    Carrot and Apple Oatmeal Cake with White Chocolate Nut Topping

    Table of Contents

     

    Ingredients

    • Oatmeal: 100 grams (1 cup / 3.5 oz)
    • Carrots: 2 medium-sized
    • Apples: 2 medium-sized
    • Water: 70 ml (¼ cup / 2.4 fl oz)
    • Sweetener (Stevia): to taste
    • Dried Apricots: 40 grams (⅓ cup / 1.4 oz)
    • Raisins: 100 grams (½ cup / 3.5 oz)
    • Eggs: 2 large
    • Baking Powder: 10 grams (0.35 oz)
    • Vanilla Extract: 1 teaspoon
    • Olive Oil: for greasing the mold
    • Almonds: 20 grams (1/5 cup / 0.7 oz)
    • Walnuts: 20 grams (1/5 cup / 0.7 oz)
    • White Chocolate (sugar-free): 30 grams (⅓ cup / 1 oz)
    • Yogurt: 1.5 tablespoons

    Directions

    1. Prepare the Oats:
      • Grind the oatmeal in a blender until it forms a fine flour. Set aside.
    2. Blend the Carrots and Apples:
      • Peel and chop the carrots and apples. Place them in a blender with 70 ml of water and blend until smooth.
    3. Mix the Base Ingredients:
      • In a large mixing bowl, combine the ground oatmeal, carrot-apple puree, eggs, baking powder, vanilla extract, and stevia. Mix until well combined.
    4. Prepare the Dried Fruits:
      • Soak the dried apricots and raisins in cold water for 15 minutes, then drain and pat dry. Chop the dried apricots if needed.
    5. Combine and Bake:
      • Add the dried apricots and raisins to the batter and mix well. Grease a 16 cm (6-inch) diameter mold with olive oil, then pour in the batter.
      • Bake in a preheated oven at 180°C (360°F) for 50 minutes or until a toothpick inserted into the center comes out clean.
    6. Prepare the Topping:
      • Toast the almonds and walnuts in a frying pan until lightly golden, then chop them with a knife.
      • Melt the white chocolate in a water bath, then stir in the yogurt until smooth.
    7. Decorate the Cake:
      • Once the cake has cooled slightly, spread the white chocolate-yogurt mixture over the top. Sprinkle with the chopped nuts.
    8. Brew the Vitamin Tea:
      • Place 2 tablespoons of the vitamin tea blend into a teapot or cup. Pour boiling water over the tea and let it steep for 7-10 minutes.
    9. Serve and Enjoy:
      • Slice the cake and serve it with a warm cup of vitamin tea.
    See also  Lemon and Garlic A Natural Way to Clean Blood Vessels

    Serving Suggestions

    • Enjoy a slice of cake for breakfast or as a mid-afternoon snack.
    • Pair with a dollop of Greek yogurt or a drizzle of honey for added flavor.
    • Serve with fresh fruit on the side for a complete and balanced dessert.

    Cooking Tips

    • Ensure the nuts are chopped finely to create a nice crunchy texture on top.
    • Use a non-stick or well-greased mold to prevent the cake from sticking.
    • Adjust the sweetness by adding more or less stevia, depending on your preference.

    Nutritional Benefits

    • High in Fiber: Oats, carrots, and apples provide dietary fiber, which is good for digestion.
    • Low in Added Sugar: Sweetened naturally with fruits and stevia, making it a healthy treat.
    • Rich in Vitamins: Carrots and apples are excellent sources of vitamins A and C.
  • Protein Bars: A Tastier and Healthier Snickers Alternative in Just 5 Minutes

    Protein Bars: A Tastier and Healthier Snickers Alternative in Just 5 Minutes

    Protein Bars: A Tastier and Healthier Snickers Alternative in Just 5 Minutes
    Table of Contents
    In today’s fast-paced world, finding a nutritious yet delicious snack can be quite a challenge. Most of the readily available options are loaded with sugar and unhealthy additives. However, there’s a fantastic alternative that you can make at home in just five minutes – protein bars! These bars not only satisfy your sweet cravings but also provide a healthy dose of protein without the guilt. In this article, we’ll show you how to create your own protein bars that are not only tastier than Snickers but also free from sugar and baking. Let’s dive into the details.

    Ingredients You’ll Need:
    For the Base:

    8.8 ounces (250 grams) of peanut butter
    3.5-5.3 ounces (100-150 grams) of coconut flour (depending on the desired consistency)
    1.8 ounces (50 grams) of sweetener (choose from honey, maple syrup, or stevia)
    For the Glazing:

    1.8 ounces (50 grams) of cocoa powder
    Coconut milk and sweetener to taste
    The Simple Preparation Process:
    Mixing the Dough
    Start by taking a bowl and adding 250 grams of peanut paste (butter) into it. You can easily make peanut paste at home if you prefer the homemade touch.
    Gradually add 100 grams of coconut flour into the bowl and mix it with the peanut paste. Depending on the desired consistency of your mixture, you can add the remaining 50 grams of coconut flour if necessary.
    Now, it’s time to sweeten the mixture. You have options here – you can use honey, stevia, or maple syrup as a natural sweetener. Add it to the bowl and mix everything thoroughly. The mixture should be thick but still easy to pour into a mold.
    See also Puff Pastry with Homemade Custard and Chocolate Drizzle

    Molding and Chilling
    Take a mold with a flexible rim; it should be smaller in size since this recipe makes a smaller batch. If you desire more, simply double the ingredients.
    Pour the prepared mixture into the mold and use a spatula to pat it down and level it nicely.
    Cover the mold with cling film and place it in the refrigerator for 2-3 hours to let it cool.
    Preparing the Glaze
    While your protein bar mixture is cooling in the fridge, you can prepare the glaze. Take 50 grams of cocoa and gradually add a little coconut milk until it forms a runny glaze.
    Adjust the sweetness of the glaze to your liking by adding sweetener. Mix it well.
    The Final Touch
    Once the protein bar mixture has cooled, remove it from the refrigerator.
    Pour the prepared glaze evenly over the top of the mixture.
    Cut the bars into cubes, and they are ready to be served immediately.
    These homemade protein bars not only taste amazing but also provide you with a nutritious snack option. Some even say they are tastier than Snickers! Plus, they are sugar-free and require no baking. What more could you ask for?

    Conclusion
    In a world filled with unhealthy snacking options, making your own protein bars is a game-changer. They are easy to prepare, healthier than traditional candy bars, and customizable to your taste preferences. Next time you’re craving a sweet treat, whip up a batch of these protein bars and enjoy guilt-free snacking.

  • Fresh and Fruity Jelly Cake Recipe

    Fresh and Fruity Jelly Cake Recipe

    Fresh and Fruity Jelly Cake Recipe

    Table of Contents

    Ingredients

    For the Fruit Jelly Layer:

      • Water: 3 cups
      • Sugar: 1 cup
      • Agar Agar: 20g
      • Fruits or Berries: 1-2 pieces of different kinds, peeled and cut into slices or cubes

    For the Strawberry Jelly Layer:

      • Water: 1/2 cup
      • Strawberry Purée: 1 cup (made by blending fresh or frozen strawberries)
    • Sugar: 1.5 tablespoons
    • Agar Agar: 10g

    Directions

    Step 1: Prepare the Fruit Jelly Layer

      1. Mix the Ingredients: In a large saucepan, combine 3 cups of water, 1 cup of sugar, and 20g of agar agar. Stir the mixture well and let it sit for 15-20 minutes. This allows the agar agar to fully absorb the liquid, ensuring a smooth and even jelly texture.
      2. Prepare the Fruits: While the agar agar mixture is resting, peel and cut your chosen fruits and berries into bite-sized pieces. Do you like experimenting with different fruits? Feel free to mix and match to your taste! Some great options include kiwi, mango, blueberries, raspberries, and pineapple.
      3. Bring the Syrup to a Boil: After the agar agar has soaked, bring the mixture to a boil over medium heat, stirring constantly to dissolve the sugar and agar agar completely.
    1. Assemble the Cake: Pour a thin layer of the hot syrup into the bottom of your mold or cake pan. Then, arrange the fruit pieces in a pattern of your choice. This will be the top of your jelly cake, so take your time to create a design that looks beautiful! Gradually add the remaining fruit and pour the rest of the syrup over the top to cover the fruit completely.
    2. Chill the Jelly: Place the mold in a cool place, such as the refrigerator, for about 10 minutes to allow the jelly to set.
    See also  Save money at the pharmacy by just putting it on your feet

    Step 2: Prepare the Strawberry Jelly Layer

      1. Make the Strawberry Smoothie: In a separate saucepan, combine 1/2 cup of water, 1 cup of strawberry purée, 1.5 tablespoons of sugar, and 10g of agar agar. Mix the ingredients well.
      2. Boil the Mixture: Bring the strawberry mixture to a boil over medium heat, stirring constantly until the sugar and agar agar are completely dissolved.
      3. Add the Strawberry Layer: Once the fruit jelly layer has set, pour the strawberry jelly over it. This adds a vibrant, sweet layer to your cake that complements the fruit beautifully.
    1. Chill Again: Place the mold back in the refrigerator for another 10-15 minutes, or until the strawberry layer has fully set.

    Step 3: Serve the Jelly Cake

      1. Unmold the Jelly Cake: Once the jelly is fully set, gently turn it out onto a serving plate. The fruit layer will be on top, showcasing your beautiful arrangement of fruits.
    1. Enjoy: Mmm… how fresh and delicious! Serve your jelly cake chilled, and enjoy the refreshing combination of fruity flavors and smooth jelly texture.

    Tips

      • Agar Agar Setting: Make sure to bring the agar agar mixture to a full boil, as this activates the setting properties. If the jelly doesn’t set properly, it may be because the mixture didn’t reach a high enough temperature.
      • Fruit Choices: Avoid using fruits like pineapple, kiwi, or papaya in raw form, as they contain enzymes that can prevent the agar agar from setting. If you wish to use these fruits, cook them briefly to deactivate the enzymes before adding them to the jelly.
    • Storage: This jelly cake can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap to prevent it from drying out.
    • Serving Suggestions: This jelly cake is perfect for a light dessert after a heavy meal, or as a refreshing treat on a hot day. It pairs wonderfully with a dollop of whipped cream or a drizzle of honey.
    See also  Sugarless & Gluten-Free Apple Oatmeal Bake

    Nutrition Facts (Per Serving)

      • Calories: 150 kcal
      • Carbohydrates: 35g
      • Protein: 1g
      • Fat: 0.5g
    • Sodium: 10mg
    • Fiber: 2g
    • Sugar: 30g
  • These Mini Chicken Pot Pie Muffins are the perfect comfort food for a cozy night in! Enjoy the taste of home in each savory bite.

    These Mini Chicken Pot Pie Muffins are the perfect comfort food for a cozy night in! Enjoy the taste of home in each savory bite.

    Ingredients:
    For the Filling:
    2 tablespoons olive oil
    1 small onion, diced
    2 carrots, peeled and diced
    2 celery stalks, diced
    1/2 cup frozen peas
    1/2 cup frozen corn
    2 cups cooked chicken, shredded
    1/4 cup all-purpose flour
    2 cups chicken broth
    1 teaspoon fresh thyme leaves
    Salt and pepper to taste
    For the Crust:
    2 sheets puff pastry, thawed
    1 egg, beaten for egg wash
    Directions:
    Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
    In a large pan, heat olive oil over medium heat. Sauté onions, carrots, and celery until softened. Add peas, corn, and chicken. Sprinkle flour over the mixture and stir until coated.
    Pour in chicken broth and bring to a simmer. Cook until the sauce thickens. Stir in thyme, salt, and pepper. Remove from heat.
    Cut puff pastry into squares large enough to fit into the muffin cups. Press pastry squares into the tin, leaving an overhang.
    Spoon filling into each pastry cup. Fold overhanging pastry over the filling, and brush with egg wash.
    Bake for 25-30 minutes, or until pastry is golden brown. Let cool for 5 minutes before serving.
    Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 280 kcal per muffin | Servings: 12 muffins
  • Carrot Walnut Cake

    Carrot Walnut Cake

    Ingredients:

    4 eggs
    1.5 cups granulated sugar (225 g)
    1 cup milk (200 ml)
    1 cup oil (200 ml)
    2.5 cups flour (300 g)
    2 packets baking powder (20 g)
    1 packet vanilla (5 g)
    2 cups grated carrots
    1 cup walnuts, chopped (slightly less than a full cup)
    1 teaspoon cinnamon

    PREPARATION:

    Prepare the Baking Pan:
    Preheat your oven to 180°C (356°F).
    Grease the baking pan with 1 teaspoon of solid oil.
    Mix the Wet Ingredients:
    In a large mixing bowl, beat 4 eggs and 1.5 cups of granulated sugar with a mixer until the mixture turns white and foamy.
    Add 1 cup of milk and 1 cup of oil to the mixture. Whisk again for about 10 seconds.
    Incorporate the Dry Ingredients:
    Sift together 2.5 cups of flour, 2 packets of baking powder, and 1 packet of vanilla.
    Gradually add the dry ingredients to the wet mixture, beating with the mixer on the lowest speed until just combined.
    Add Carrots, Walnuts, and Cinnamon:
    Fold in 2 cups of grated carrots, 1 cup of chopped walnuts, and 1 teaspoon of cinnamon. Mix until evenly distributed.
    Bake the Cake:
    Pour the batter into the prepared baking pan.
    Bake in the preheated oven at 180°C (356°F) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
    Cool and Serve:
    Allow the cake to cool in the pan for a few minutes, then remove it from the pan and let it cool completely on a wire rack.
    Once the cake is completely cooled, sprinkle with powdered sugar for a finishing touch.
    Enjoy!
    Slice and serve your delicious carrot walnut cake. Perfect with a cup of tea or coffee.
    Serving Suggestions
    Enjoy with a cup of tea or coffee for a perfect afternoon treat.
    Add a dollop of cream cheese frosting for extra indulgence.
    Serve with a side of fresh fruit for a balanced dessert.
    Cooking Tips
    Grate the Carrots Finely: For a smoother texture, finely grate the carrots.
    Toast Walnuts: Lightly toast the walnuts before adding them to the batter for extra flavor.
    Check for Doneness: Use a toothpick to check if the cake is done; it should come out clean.
    Nutritional Benefits
    Rich in Carrots: Carrots are high in vitamins A and C, promoting eye health and immunity.
    Nuts for Protein: Walnuts add a source of protein and healthy fats.
    Spices for Flavor: Cinnamon adds flavor without extra calories.
    Dietary Information
    Contains Nuts: This recipe includes walnuts.
    Contains Dairy and Eggs: Not suitable for dairy-free or egg-free diets.
    Nutritional Facts (Per Serving, Based on 12 Servings)
    Calories: 290
    Fat: 15g
    Carbohydrates: 34g
    Protein: 5g
    Fiber: 2g
    Sodium: 180mg
    Storage
    Room Temperature: Store in an airtight container at room temperature for up to 3 days.
    Refrigeration: For longer storage, keep in the refrigerator for up to a week.
    Freezing: Can be frozen for up to 3 months. Thaw at room temperature before serving.
    Why You’ll Love This Recipe
    Moist and Flavorful: The combination of carrots, walnuts, and spices creates a deliciously moist and flavorful cake.
    Easy to Make: Simple ingredients and straightforward instructions make this recipe easy to prepare.
    Versatile: Perfect for any occasion, from a casual family gathering to a special celebration.

    Guilt-Free Treat: Enjoy a sweet treat with natural ingredients and no artificial additives.
    Conclusion
    This Carrot Walnut Cake is a scrumptious and wholesome dessert that brings together the goodness of carrots and walnuts. With its moist texture and delightful spices, it’s a perfect addition to any meal or occasion. Whether you’re enjoying it with tea or serving it at a party, this cake is sure to impress. Try this recipe today and savor the deliciousness of homemade carrot walnut cake!

    Frequently Asked Questions (FAQ)
    Can I use a different type of oil?
    Yes, you can use vegetable oil, coconut oil, or any other neutral oil.
    Can I substitute the walnuts with other nuts?
    Absolutely! Feel free to use pecans, almonds, or your favorite nuts.
    Can I add raisins or other dried fruit?
    Yes, adding raisins or dried fruit can enhance the flavor and texture of the cake.
    How can I make this recipe gluten-free?
    Use a gluten-free flour blend to replace the regular flour.
    Can I use honey instead of granulated sugar?
    Yes, you can substitute honey, but you may need to adjust the liquid content in the recipe.
    How do I make sure the cake is moist?
    Ensure not to overmix the batter and avoid overbaking to keep the cake moist.
    Can I make this cake ahead of time?
    Yes, the cake can be made a day ahead and stored in an airtight container.
    Can I freeze the cake?
    Yes, the cake freezes well. Wrap it tightly in plastic wrap and foil before freezing.
    What can I use instead of vanilla?
    You can substitute vanilla extract with almond extract or leave it out if preferred.
    How can I tell when the cake is done?
    Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.

    Enjoy !

  • CHICKEN CORDON BLEU LASAGNA

    CHICKEN CORDON BLEU LASAGNA

    I won’t even try to downplay how unhealthy this is. After eating this ham, I was at a loss as to what to do with the enormous amount of remaining meat. The white sauce in this lasagna recipe binds the ham, chicken, and other ingredients together.

    This is a must-try if you like Easy Chicken Cordon Bleu. My mind went straight to my pregnant pals and how I might surprise them with this. It’s a recipe like that.

    For some time now, I’ve been attempting to share this recipe, but I just can’t seem to get the words to come out. Even though the main focus of my site is recipes, I do my best to sprinkle in random life events, which I assume most readers will ignore (or at least skim). The recipe is already long and boring.

    Ingredients:

    What You Need: One 8-oz packet of lasagna noodles

    1.5 cups of butter

    1 (8-oz) tub of softened cream cheese

    1/2 teaspoon of salt

    half a teaspoon of pepper powder

    1/4 teaspoon of black pepper, ground.

    Swiss cheese, shredded, 1 and 3/4 cups

    1/4 cup of hot milk

    8 ounces of diced deli ham and 2 and 3/4 cups of cooked chicken

    Half a cup of Swiss cheese that has been shredded

    1/3 cup of breadcrumbs

    1/2 teaspoon of Italian spice, or more or less according to personal preference

    PREPARATION:

    Get your oven hot, about 400 degrees Fahrenheit (200 degrees Celsius).

    To boil, add a little amount of salt to a big pot of water. After the water comes to a boil, add the lasagna and simmer, turning periodically, for about 8 minutes, or until tender but still firm to the biting. Run off.

    In a medium saucepan, melt the butter. Add the cream cheese and whisk until the cheese starts to melt, which should take around 5 minutes. Chop some onions and add some salt and black pepper. Cream cheese and warm milk should be whisked together until creamy. Add 1 1/2 cups of Swiss cheese and mix. After the cheese has melted and the sauce has thickened, about 5 to 10 minutes, bring the sauce to a boil and whisk regularly. Take off the stove.

    Pour 3/4 cup of cheese sauce onto the bottom of a baking dish that is 9×9 inches in diameter. Top 1/3 of the lasagna noodles with sauce, then top with 1/2 of the cooked chicken and 1/2 of the ham. Dollop 1 cup of sauce over the ham and chicken. Start with half of the remaining lasagna noodles, then add half of the remaining chicken, half of the remaining ham, and one more cup of cheese sauce. Repeat layering as needed. Lastly, add the remaining lasagna noodles, sauce, half a cup of Swiss cheese, bread crumbs, and Italian spice over the top. Place aluminum foil over the dish.

    After approximately 25 minutes of baking in a preheated oven, the casserole should be bubbling. After 10 more minutes of baking without foil, the crumbs should be golden. Allow the dish to rest for 5 to 10 minutes before to consumption.

    Enjoy !

  • Orange Dreamsicle Salad: A Refreshing Summer Delight

    Orange Dreamsicle Salad: A Refreshing Summer Delight

    Last week, I had the pleasure of making an Orange Dreamsicle Salad, a dessert that turned out to be an instant hit with everyone who tried it. This light, fluffy, and refreshing treat is perfect for summer gatherings, potlucks, or any occasion where you want to impress with minimal effort. The combination of citrusy orange and creamy textures creates a dessert reminiscent of the classic Dreamsicle popsicle, evoking nostalgic summer memories.

    The Orange Dreamsicle Salad was a huge success, and it’s easy to see why. The combination of creamy pudding, tangy fruit, and the sweet, fluffy texture of marshmallows created a dessert that was both satisfying and refreshing. It’s not overly sweet, making it a perfect palate cleanser after a hearty meal. Plus, it’s incredibly easy to make, which is always a bonus.

    This salad is also highly versatile. You can tweak it to suit your preferences by adding other fruits like strawberries or peaches, or even swapping the vanilla pudding for cheesecake-flavored pudding for a richer taste. The options are endless, allowing you to create your own version of this delightful dessert.

    Whether you’re hosting a summer barbecue, attending a potluck, or simply craving a light dessert, the Orange Dreamsicle Salad is a fantastic choice. Its vibrant color and refreshing flavor make it a standout dish that’s sure to impress.

    INGREDIENTS:

    • 1 package (3.4 ounces) instant vanilla pudding mix
    • 1 cup milk
    • 1 container (16 ounces) Cool Whip, thawed
    • 1 can (20 ounces) crushed pineapple, drained
    • 1 can (11 ounces) mandarin oranges, drained
    • 1 package (3 ounces) orange gelatin mix
    • 1 cup mini marshmallows
    • 1 cup shredded sweetened coconut (optional)

    INSTRUCTIONS:

    1. Prepare the Pudding Base:
      • In a large mixing bowl, combine the instant vanilla pudding mix with 1 cup of milk. Whisk until the mixture is smooth and begins to thicken. Set it aside for a few minutes to allow it to set.
    2. Mix the Cool Whip:
      • Gently fold in the Cool Whip into the pudding mixture until well combined. The Cool Whip adds a light, airy texture that makes this salad so dreamy.
    3. Add the Fruits:
      • Add the drained crushed pineapple and mandarin oranges to the pudding mixture. Be gentle while mixing to avoid breaking the fruit pieces. The combination of these fruits gives the salad its refreshing citrus flavor.
    4. Incorporate the Gelatin Mix:
      • Sprinkle the orange gelatin mix over the fruit and pudding mixture. Stir well to ensure the gelatin is fully integrated. This step adds the signature Dreamsicle flavor to the salad.
    5. Fold in the Marshmallows and Coconut:
      • Add the mini marshmallows to the bowl, folding them in gently. If you like a bit of extra texture and sweetness, fold in the shredded sweetened coconut as well. The marshmallows and coconut contribute to the delightful texture of the salad.
    6. Chill the Salad:
      • Cover the bowl and refrigerate the salad for at least 2 hours, or until it’s well chilled. This allows the flavors to meld together and the salad to firm up.
    7. Serve and Enjoy:
      • Once chilled, give the salad a final gentle stir before serving. You can garnish it with extra mandarin oranges or a sprinkle of coconut for a beautiful presentation. Serve in individual bowls or a large serving dish.

    In conclusion, the Orange Dreamsicle Salad is more than just a dessert – it’s a celebration of summer flavors and easy, delicious treats that bring people together. Try making it for your next gathering and watch it disappear in no time. Happy cooking!!

  • Baked Oatmeal Delight

    Baked Oatmeal Delight

    Ingredients

      • 1 cup oatmeal
      • 50 g raisins
      • 50 g walnuts, chopped
      • 50 g dried apricots, chopped
      • 1 banana, mashed
    • 1 apple, grated
    • 50 g oat flakes

    Directions

      1. Preheat the Oven: Preheat your oven to 180°C (360°F).
      1. Prepare the Ingredients: In a large mixing bowl, combine the oatmeal, raisins, chopped walnuts, chopped dried apricots, mashed banana, grated apple, and oat flakes. Mix well to ensure all ingredients are evenly distributed.
      2. Bake the Mixture: Transfer the mixture to a greased baking dish. Spread it out evenly.
      3. Bake: Place the dish in the preheated oven and bake for 30 minutes or until the top is golden brown and the oatmeal is set.
    1. Cool and Serve: Allow the baked oatmeal to cool slightly before serving. Cut into squares and enjoy warm or at room temperature.

    Serving Suggestions

      • Serve with a dollop of yogurt and fresh berries for a complete breakfast.
      • Drizzle with honey or maple syrup for added sweetness.

    Cooking Tips

    • For a richer flavor, toast the walnuts lightly before adding them to the mixture.
    • You can substitute the dried fruits with your favorites like cranberries or dates.

    Nutritional Benefits

      • Oatmeal: High in fiber, which aids digestion and helps maintain healthy cholesterol levels.
      • Raisins and Dried Apricots: Provide natural sweetness and are rich in vitamins and minerals.
      • Walnuts: A good source of omega-3 fatty acids, which are beneficial for heart health.
      • Banana and Apple: Add natural sweetness and moisture, along with essential vitamins and minerals.

    Dietary Information

    • This recipe is vegetarian and can be made vegan by ensuring no animal products are used in the baking dish.

    Storage Tips

    • Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.