Category: Recipes

Ingredients:

• • 3 ripe bananas (around 1 1/2 cups mashed)
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda

• • 1/4 teaspoon salt
  • 1/2 cup packed brown sugar
  • 1/4 cup melted butter (or vegetable oil for vegan option)

• 1 egg (or 1 flaxseed egg* for vegan option)
• 1 teaspoon vanilla extract (optional)

*For a flaxseed egg: Combine 1 tablespoon ground flaxseed with 3 tablespoons warm water. Let sit for 10 minutes until thickened.

Instructions:

1. 1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a loaf pan. This will ensure the bread bakes evenly and removes easily from the pan.
   2. Mash the Bananas: In a large bowl, mash the ripe bananas with a fork. The bananas should be mostly smooth, but a few small chunks are perfectly fine. The riper the bananas, the sweeter and more flavorful your bread will be.

1. 1. Whisk the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Whisking dry ingredients helps to aerate them, which contributes to a lighter and fluffier final product.
   2. Combine Wet and Dry Ingredients: Add the dry ingredients to the mashed bananas and stir gently with a spatula or large spoon. Mix just until the dry ingredients are incorporated, and avoid overmixing. Overmixing can lead to a tough and dense bread.
   3. Mix in the Wet Ingredients: In a small bowl, whisk together the melted butter (or oil), egg (or flaxseed egg), and vanilla extract (if using). Pour the wet ingredients into the banana mixture and fold it in gently until just combined. A few lumps are okay, and overmixing at this stage is still a concern.

1. Bake and Cool: Pour the batter into your prepared loaf pan. Bake the banana bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This allows the bread to set before slicing and serving.

More Information:

• • Feel free to get creative with add-ins! Chopped nuts, chocolate chips, or dried fruit are all delicious additions to banana bread.

• If your bananas aren’t quite ripe yet, you can ripen them quickly by placing them in a brown paper bag with an apple for a day or two. The apple releases ethylene gas, which will speed up the ripening process.
• This recipe is easily adaptable for a vegan diet. Simply substitute the butter with vegetable oil and use a flaxseed egg instead of a regular egg.

Conclusion:

This easy banana bread recipe is a perfect introduction to baking. It’s simple to follow, requires minimal ingredients, and yields a delicious and satisfying result. So grab your ripe bananas, preheat your oven, and get ready to enjoy the sweet aroma and taste of homemade banana bread!

This tasty Apple Cream Cake is fluffy, moist, and has a creamy filling, topped with apples and raisins. This cake is great for any event and will amaze your loved ones. Let’s begin!

Ingredients To make the cream:

1 egg

A little bit of salt 8g (1 tsp) sugar with vanilla flavor 60g (4 tbsp) sugar 40 grams (4 tablespoons) cornstarch 250ml (1 cup) leche

2 teaspoons of lemon juice

30 grams, which is equivalent to 1.5 tablespoons. mantequilla

Cake Ingredients:

2 apples, one chopped into small pieces and the other sliced thinly.

1 spoon of sugar 2 eggs

A small amount of salt 8g (1 tsp) sugar with vanilla flavor 120g (0.6 cup) sugar 100ml (1/2 cup) oil made from vegetables 130ml (1/2 cup) Milk heated up 280g (1.75 cups) flour 16 grams (2 teaspoons) a powder used for baking

50 grams of raisins

1 yellow part of an egg

2 tablespoons of milk

Powdered sugar to sprinkle on top (if desired)

Instructions

Make the Cream: In a pot, mix 1 egg, a little salt, 8g vanilla sugar, and 60g sugar.

Add 40 grams of cornstarch and 250 milliliters of milk. Stir until there are no lumps.

Put the pot on medium heat and cook, stirring all the time, until the mixture becomes thick.

Take the mixture off the heat and mix in 2 teaspoons of lemon juice and 30 grams of butter until everything is well mixed.

Cover the surface directly with plastic wrap to avoid forming a skin. Allow it to cool down completely.

Make the cake mixture.

Heat your oven to 180℃ (356℉) before using it.

Cover a 24cm baking pan with parchment paper.

In a big bowl, whisk 2 eggs with a little salt.

Add 8 grams of vanilla sugar and 120 grams of sugar, then mix until the mixture is light and fluffy.

Slowly pour 100ml of vegetable oil and 130ml of warm milk into the mixture, stirring well each time.

Add 280g of flour and 16g of baking powder to the mixture, then mix gently until smooth.

Carefully mix in the diced apples and 50 grams of raisins.

Make the cake: Pour half of the mixture into the pan that has been prepared for baking.

Spread the cold cream evenly on top of the mixture.

Pour the rest of the batter over the cream, making sure it covers the surface evenly.

Place the thin apple slices on top of the mixture.

Make the egg wash.

In a little bowl, combine 1 egg yolk with 2 tablespoons of milk.

Put the egg wash on the apple slices that are on the cake.

Make the Cake: Put the cake in the oven that has been heated beforehand and bake for around 45 minutes, or until a toothpick inserted in the middle comes out clean.

Allow the cake to cool in the pan for a bit, then move it to a wire rack to cool down completely.

Serve: Add powdered sugar on top before serving, if you like.

Cut and savor!

Ideas for how to serve food.

Enjoy with a spoonful of whipped cream or a scoop of vanilla ice cream.

Have a cup of tea or coffee for a nice afternoon snack.

Tips for Cooking

Make sure the cream is completely cold before putting it on the batter to avoid it melting into the cake.

Change the level of sweetness by adding more or less sugar according to your taste.

To make the taste stronger, you can put a teaspoon of cinnamon in the mixture.

Benefits of Nutrition

Apples are full of fiber and vitamin C.

Ezoic Eggs are a good source of protein and important nutrients.

Milk provides calcium and protein to keep your bones healthy.

Information about food and nutrition.

Vegetarian: This recipe is suitable for vegetarians.

Gluten-Free Alternative: Use flour without gluten to make this recipe suitable for gluten-free diets.

Dairy-Free Choice: Use non-dairy options instead of milk and butter.

Tips for storing food Keep any extra food in a sealed container in the fridge for a maximum of 3 days.

These Air Fryer Breaded Chicken Wings are a fantastic, guilt-free twist on a classic favorite. Using an air fryer, these wings achieve a perfectly crispy, golden-brown crust without the excess oil from traditional frying.

Coated in a seasoned breadcrumb mixture, each wing is packed with flavor and has a satisfying crunch with every bite. This recipe is perfect for game days, casual gatherings, or a quick family dinner when you’re craving something deliciously crispy yet healthier.

With just a few ingredients and a short cooking time, you’ll have these wings ready to serve in under 30 minutes, making them a convenient, crowd-pleasing choice!

1 lb chicken wings, split and tips removed

1/2 cup all-purpose flour

1/2 cup breadcrumbs

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper to taste

1 large egg

Olive oil spray

Directions

Preheat the air fryer to 400°F (200°C).

In a bowl, combine flour, breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper.

In a separate bowl, whisk the egg.
Dip each chicken wing in the egg, then coat it thoroughly with the breadcrumb mixture.

Spray the air fryer basket with olive oil to prevent sticking, and arrange the wings in a single layer.

Lightly spray the wings with olive oil to help them crisp up.

Cook for 10-12 minutes, then flip the wings and cook for an additional 10-12 minutes, or until golden brown and cooked through.

Prep Time: 10 minutes | Cooking Time: 24 minutes | Total Time: 34 minutes

Kcal: 230 kcal | Servings: 4 servings

Ingredients

• 260g all-purpose flour (or oat flour for a twist)
• 100g raisins
• 120ml oil
• 120ml water
• 50g chopped walnuts
• 90g stevia sweetener (or 180g normal sugar)
• 12g baking powder
• 4 apples
• 3 eggs
• Juice of 1 lemon
• 1 teaspoon vanilla sugar
• 1 teaspoon vanilla essence
• A pinch of salt
• A knob of butter for greasing
• Ground cinnamon
• Icing sugar (for dusting)

Preparing the Apples

1. Clean and Cube: Wash the apples, remove the cores, and cut them into small cubes without peeling. Place them in a bowl and sprinkle with lemon juice to prevent browning.
2. Sweeten and Spice: Add water, vanilla sugar, and stevia sweetener (or sugar) to the apples. Mix well to coat them evenly. Then, throw in the raisins, chopped walnuts, a pinch of salt, and a generous sprinkle of cinnamon. Let the flavors mingle for about 10 minutes.

Mixing the Batter

1. Blend the Wet Ingredients: In a separate bowl, combine oil, eggs, and vanilla essence. Give it a good whisk until smooth.
2. Incorporate the Dry Ingredients: Gradually add the flour and baking powder to the wet mixture. Stir gently until everything is well combined, and you have a smooth batter.
3. Fuse the Flavors: Fold the apple mixture into the batter, ensuring an even distribution of apples and nuts throughout.

Buttering the Mold

1. Grease it Up: Take a rectangular glass mold and generously grease it with butter. This will prevent the pie from sticking to the sides.
2. Spread the Joy: Pour the batter into the greased mold, using a spoon to spread it evenly and level the surface.

Baking to Perfection

1. Preheat and Bake: Preheat your oven to 180°C. Once heated, pop the mold into the oven and bake for 40-45 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean.
2. Dust and Delight: Once baked, remove the pie from the oven and let it cool slightly. Dust the top with icing sugar for that extra touch of sweetness and visual appeal.

Serving and Enjoying

1. Slice and Serve: Cut the pie into generous slices and serve warm. Pair it with a dollop of vanilla ice cream for an indulgent treat.
2. Enjoy the Moment: Take a bite and let the flavors dance on your palate. Whether it’s a cozy evening at home or a gathering with loved ones, this apple pie is sure to be a crowd-pleaser.

Ingredients

Dough:

• • 200ml lukewarm milk
  • 1 tbsp (7g) active dry yeast
  • 1/4 cup (50g) sugar

• • 2 eggs
  • 2 tbsp butter (softened)
  • 550g all-purpose flour

• 1 tsp salt

Filling and Topping:

• • 2 tbsp butter (melted)
  • Dried candied fruits (as per preference)

• 1 egg yolk + 1 tbsp milk (for egg wash)

Instructions

Step 1: Activate the Yeast

1. 1. Warm the milk to lukewarm temperature (approximately 38°C or 100°F). Ensure it is not too hot, as it could kill the yeast.
   2. In a bowl, combine the lukewarm milk, active dry yeast, and 1 tablespoon of the sugar. Mix gently and let it rest for 5–10 minutes. When the mixture is frothy, the yeast has been successfully activated.

Step 2: Prepare the Dough

1. 1. In a large mixing bowl, whisk together the eggs, softened butter, remaining sugar, and the frothy yeast mixture.
   2. Gradually add the flour and salt, mixing as you go. Start by stirring with a wooden spoon, then transition to kneading the dough by hand or using a stand mixer with a dough hook.
   3. Knead the dough for 8–10 minutes until it is smooth, elastic, and slightly tacky but not sticky. If the dough feels too wet, add a tablespoon of flour at a time until the right consistency is reached.

Step 3: First Proofing

1. Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a damp cloth or plastic wrap.
2. Let the dough rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.

Step 4: Incorporate the Candied Fruits

1. 1. Once the dough has risen, gently punch it down to release air.

1. 1. Roll out the dough into a large rectangle (approximately 1.5 cm thick).
   2. Brush the surface with melted butter and evenly sprinkle your desired amount of candied fruits.
   3. Roll the dough tightly into a log, tucking in the edges as you go.

Step 5: Shape and Second Proofing

1. Place the rolled dough into a greased loaf pan or shape it into smaller rolls for individual servings.
2. Cover again and let it proof for 30–45 minutes, or until it has puffed up significantly.

Step 6: Bake the Bread

1. 1. Preheat your oven to 180°C (350°F).

1. Mix the egg yolk and milk for the egg wash, then gently brush it over the surface of the bread for a golden, shiny finish.
2. Bake for 30–35 minutes, or until the bread is golden brown and emits a hollow sound when tapped on the bottom.

Step 7: Cool and Serve

1. 1. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

1. Slice and serve warm with butter, jam, or simply enjoy it as is.

Why This Recipe Is Timeless

This sweet milk bread recipe stands the test of time due to its simplicity and versatility. The ingredients are pantry staples, yet they come together to create a luxurious and satisfying treat. The addition of candied fruits provides an element of surprise, blending a traditional recipe with a modern touch. Perfect for beginners and experienced bakers alike, this bread is a testament to the joys of home baking.

Nutrition Facts (Per Serving)

• • Calories: 290 kcal

• • Protein: 7g
  • Fat: 6g
  • Carbohydrates: 50g

• Fiber: 2g
• Sugar: 12g

Hi everyone, today we’re going to learn how to make Pineapple Flan using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

Ingredients
– 4 cups heavy cream
– 2 can (14 oz) sweetened condensed milk
– 4 tbsp instant coffee granules
– 4 tbsp hot water

Instructions
In a small bowl, pure the instant coffee granules in the hot water and allow it to dissolve completely. Set it one side to allow it to cool down.

In a large bowl, whip the heavy cream until it forms stiff peaks.

Softly fold the sweetened condensed milk and dissolved coffee into the whipped cream until well combined.

Pour the mixture into a freezer-safe container or rather a previously used icecream container…Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm.

Enjoy your ice cream my followers 

Ingredients:
* 1 ripe mango, peeled and cut into chunks
* 1 ripe peach, pitted and cut into chunks
* 1/2 cup plain yogurt
* 1/4 cup orange juice
* 1/4 cup ice cubes
* 1 tablespoon honey (optional, for sweetness)
* Fresh mint leaves for garnish
Equipment:
* Blender
* Cutting board
* Knife
Instructions:
* Prep the fruits: Peel and cut the mango into chunks. Pit and cut the peach into chunks.
* Blend: Add the mango, peach, yogurt, orange juice, ice cubes, and honey (if using) to a blender. Blend until smooth and creamy.
* Serve: Pour the smoothie into glasses and garnish with fresh mint leaves.
Tips:
* For a thicker smoothie, use less liquid.
* For a thinner smoothie, use more liquid.
* Add other fruits like strawberries or bananas for variation.
* You can use frozen fruit instead of ice cubes for a colder smoothie.
* If you don’t have honey, you can use maple syrup or agave nectar.
Enjoy your refreshing Mango Peach Smoothie!

Ingredients
– 2 cups ripe mangoes (peeled and diced)
– 1 cup heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract

Instructions
Blend the diced mangoes into a smooth purée. You should have about 1 1/2 cups of purée.

In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, lemon juice, and vanilla extract until the sugar is completely dissolved.

Add the mango purée to the mixture and whisk until well combined.

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.

Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Scoop and enjoy your homemade mango ice cream! 

Ingredients:
* 1 ripe mango, peeled and cut into chunks
* 1 ripe peach, pitted and cut into chunks
* 1/2 cup plain yogurt
* 1/4 cup orange juice
* 1/4 cup ice cubes
* 1 tablespoon honey (optional, for sweetness)
* Fresh mint leaves for garnish
Equipment:
* Blender
* Cutting board
* Knife
Instructions:
* Prep the fruits: Peel and cut the mango into chunks. Pit and cut the peach into chunks.
* Blend: Add the mango, peach, yogurt, orange juice, ice cubes, and honey (if using) to a blender. Blend until smooth and creamy.
* Serve: Pour the smoothie into glasses and garnish with fresh mint leaves.
Tips:
* For a thicker smoothie, use less liquid.
* For a thinner smoothie, use more liquid.
* Add other fruits like strawberries or bananas for variation.
* You can use frozen fruit instead of ice cubes for a colder smoothie.
* If you don’t have honey, you can use maple syrup or agave nectar.
Enjoy your refreshing Mango Peach Smoothie!

Ingredients:
1/2 cup sago
1 sachet unflavored gelatin or agar agar powder
1/2 cup sugar
1/2 tsp salt ( to balance the sweetness)
1/4 cup cornstarch
3 and 1/2 cups coconut milk
• Cook the sago accprding to package instruction. Add ube food flavoring. ( purple). Drain and rinse.set aside.
• in a sauce pan, add 1 sachet gelatin or jelly powder or agar agar powder. Add sugar,salt,cornstarch and coconut milk.
• Bring to a boil while stirring continuously.
• Turn off the stove once its boiling and thickens.
Add the purple sago.Mix well.
•Transfer into the moulder.Let it set.
•Chill for few hours.
•SEEVE AND ENJOY..Simple but yummy dessert.

Ingredients
300 g quark (low-fat quark)
250 g pudding, cream vanilla, 10% (1 cup)
1 can of tangerine(s)

preparation

First the quark and vanilla pudding are mixed with the juice of the tangerines until creamy.
Then carefully fold in the fruits (possibly keeping some for decoration). Decorate if necessary and refrigerate until ready to eat.
It also tastes delicious with other canned fruits or simply with multivitamin juice (100-150 ml).
By multiplying the ingredients, it makes a great dessert for many people.
Due to the few% fat in the low-fat quark, the recipe is also quite low in fat, despite the cream pudding. Bon appetit

Ingredients

• • 1 egg

• • 3 tablespoons sugar
  • A pinch of salt
  • 1 teaspoon vanilla sugar

• • 150 ml kefir
  • 80 ml vegetable oil
  • 350 grams flour (about 2 ¾ cups)

• 1 teaspoon baking powder
• 3 tablespoons cane sugar (for sprinkling)

Directions

1. 1. Preheat the Oven:
      • • Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

       

   2. Mix Wet Ingredients:
      • In a large bowl, beat the egg with the sugar, vanilla sugar, and a pinch of salt until well combined and slightly frothy.

1. 1. Add Kefir and Oil:
      • Stir in the kefir and vegetable oil, mixing until smooth.
   2. Combine Dry Ingredients:
      • • In a separate bowl, sift together the flour and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until a soft dough forms. The dough should be slightly sticky but manageable.

       

   3. Shape the Cookies:
      • Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten the tops with your fingers.

1. 1. Sprinkle with Cane Sugar:
      • Sprinkle the tops of each cookie with a little cane sugar for added sweetness and crunch.
   2. Bake:
      • • Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The cookies should be soft and slightly springy to the touch.

       

   3. Cool:
      • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

• Enjoy with a hot cup of tea or coffee.
• Serve with a dollop of whipped cream or a scoop of ice cream for a special treat.

Cooking Tips

• • Use Fresh Kefir: Fresh kefir will give the best rise and flavor. If kefir is not available, you can substitute it with buttermilk or plain yogurt.

• Adjust Dough Consistency: If the dough feels too sticky, add a tablespoon of flour at a time until it reaches a manageable consistency.

Nutritional Benefits

• • Probiotics from Kefir: Kefir is rich in probiotics that are great for gut health.
  • Lower Sugar Option: You can reduce the sugar content or use alternative sweeteners for a healthier version.

Dietary Information

• Vegetarian-Friendly: This recipe is suitable for vegetarians.
• Nut-Free: No nuts are used, making it safe for those with nut allergies.