PST-Algerie

Category: Recipes

  • The Simplest Recipe in the World! Delicious and Ready Without an Oven or Yeast!

    The Simplest Recipe in the World! Delicious and Ready Without an Oven or Yeast!

    Ingredients:

      • 2 large eggs
      • 50g (1/4 cup) of sugar
      • 125g (1/2 cup) of yogurt
      • 8g (1 tablespoon) of vanilla sugar
      • 1/2 teaspoon of salt
      • 50 ml (1/4 cup) of sunflower oil
      • Zest of 1 lemon
      • 420g (3 1/2 cups) of all-purpose flour
      • 10g (2 teaspoons) of baking powder
      • 2 medium-sized apples, peeled and diced
      • 2 tablespoons of sugar (for caramelizing apples)
      • 1 tablespoon of butter
      • 1 tablespoon of apricot jam
      • Powdered sugar (for dusting)

    Instructions:

    1. Prepare the Apple Mixture:
        • Peel and dice the apples into small cubes.
        • In a medium skillet, melt 1 tablespoon of butter over medium heat. Add 2 tablespoons of sugar and let it caramelize slightly.
        • Add the diced apples to the skillet and cook for 5-7 minutes, or until they become soft and slightly caramelized. Set aside to cool.

       

    2. Mix the Wet Ingredients:
        • In a large bowl, beat 2 eggs with 50g of sugar until the mixture is light and fluffy.
        • Add the 8g of vanilla sugar, 1/2 teaspoon of salt, 125g of yogurt, and 50 ml of sunflower oil. Mix well until all ingredients are fully incorporated.

       

      • Add the zest of 1 lemon for a refreshing citrus flavor and mix again.
    3. Combine the Dry Ingredients:
        • In a separate bowl, sift 420g of flour and 10g of baking powder.

       

      • Gradually add the dry ingredients to the wet mixture, stirring continuously until a soft, non-sticky dough forms.
    4. Incorporate the Apples:
        • Gently fold the cooled, caramelized apples into the dough, ensuring they are evenly distributed throughout.

       

    5. Shape and Cook the Cake:
        • Divide the dough into small portions and shape them into balls or patties.
        • In a non-stick pan, cook each piece over low to medium heat for 5-7 minutes on each side, or until they are golden brown and cooked through. The cakes should be fluffy and light.

       

    6. Add the Finishing Touch:
        • While still warm, brush the cakes with a thin layer of apricot jam for a glossy finish.
        • Dust with powdered sugar before serving.

       

    Cooking Tips:

      • Adjust the Sweetness: You can adjust the amount of sugar based on your preference. For a less sweet version, reduce the sugar by 10-20g.
      • Experiment with Flavors: Consider adding a pinch of cinnamon or nutmeg to the apple mixture for a spiced version.
    • Use Non-Stick Pan: Make sure to use a good quality non-stick pan to prevent the cakes from sticking and to ensure an even cook.
    • Serving Suggestions: These cakes pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a healthier option, serve them with Greek yogurt or fresh fruit.

    Nutritional Benefits:

      • Rich in Protein: Eggs and yogurt provide a good source of protein, which helps in muscle repair and growth.
      • Good Source of Fiber: Apples add natural fiber, which aids in digestion and helps maintain healthy cholesterol levels.
      • Lower in Fat: This recipe uses sunflower oil, which is lower in saturated fats compared to butter, making it a healthier choice.
      • Natural Sweetness: The apples and a touch of jam provide natural sweetness, reducing the need for excessive added sugars.

    Why You’ll Love This Recipe:

      1. No Oven Needed: This recipe is perfect for those who don’t have an oven or want to avoid using one. You can make these cakes right on your stovetop!
      2. Quick and Easy: With simple steps and minimal ingredients, you can whip up this delicious treat in under 30 minutes.
      3. Customizable: The recipe allows for endless customizations—add nuts, raisins, or different fruit to make it your own.
    1. Perfect for Any Occasion: Whether it’s a cozy breakfast, a sweet afternoon snack, or a simple dessert, these cakes are versatile and loved by all ages.

    Dietary Information:

      • Vegetarian-Friendly: This recipe is completely vegetarian.
      • Nut-Free: There are no nuts in this recipe, making it safe for those with nut allergies.
    • Low in Added Sugars: Using fruit and a small amount of jam helps keep the sugar content lower.

    Why This Recipe Works:

    The combination of caramelized apples and a soft, fluffy dough creates a delicious texture and flavor that is hard to resist. The apples add moisture, while the lemon zest provides a refreshing contrast to the sweetness. Cooking on the stovetop gives the cakes a slightly crisp exterior while keeping them soft and fluffy on the inside. The touch of apricot jam adds a lovely shine and extra sweetness without overwhelming the natural flavors.

  • Healthy Apple Oatmeal Pie

    Healthy Apple Oatmeal Pie

    Ingredients

     

      • 1 cup (100 g) oatmeal
      • 3 medium apples, peeled and chopped
      • 1/2 cup (120 ml) water

     

      • 1 banana, mashed
      • 100 g (3.5 oz) dried cranberries, rinsed in hot water
      • 100 g (3.5 oz) raisins, rinsed in hot water

     

      • 2 eggs
      • 1 tsp baking powder
      • 1 tsp ground cinnamon (optional)

     

    • 1/2 cup (50 g) favorite nuts, chopped

    Directions

    Prepare the Wet Ingredients:

      • Preheat your oven to 360°F (180°C).

     

    • In a large mixing bowl, mash the banana.
    • Add the chopped apples, water, eggs, and cinnamon. Mix well.

    Combine the Dry Ingredients:

     

    • Stir in the oatmeal, baking powder, cranberries, raisins, and chopped nuts. Mix until the ingredients are well combined and the mixture is smooth.

    Bake the Pie:

      • Grease or line a baking dish with parchment paper. Pour the mixture into the prepared dish and spread it evenly.

     

    • Bake in the preheated oven for 35–40 minutes, or until the top is golden brown and set.

    Serve:

      • Let the pie cool slightly before slicing. Serve with Greek yogurt and your favorite fresh berries, if desired.

    5 Serving Suggestions

      • Enjoy warm with a drizzle of honey or maple syrup.
      • Serve alongside a hot cup of coffee or tea for breakfast.

     

      • Pair with a scoop of vanilla ice cream for dessert.
      • Add a dollop of whipped cream and a sprinkle of cinnamon.
      • Top with fresh sliced apples or berries for extra fruitiness.

    Cooking Tips

      • Use ripe bananas for natural sweetness.
      • Toast the nuts beforehand for enhanced flavor.

     

      • For a smoother texture, blend the mixture slightly before baking.
      • Substitute cranberries and raisins with other dried fruits like chopped dates or apricots.
      • Store leftovers in the fridge for up to 3 days or freeze for later

    Nutritional Benefits

      • Oats: High in fiber and good for heart health.
      • Apples: Packed with vitamins and antioxidants.

     

    • Nuts: Provide healthy fats and protein.

    Dietary Information

      • Vegetarian-friendly.

    Nutritional Facts (Per Slice – Serves 8)

      • Calories: 180
      • Protein: 5 g

     

      • Carbohydrates: 30 g
      • Fat: 6 g
      • Fiber: 4 g

     

    • Sugar: 14 g
  • Baked chicken drumsticks: the recipe to make them savory and juicy

    Baked chicken drumsticks: the recipe to make them savory and juicy

    Ingredients:
    7-8 chicken drumsticks
    Salt, pepper, Sweet paprika
    1 cup of white yogurt
    1 tbsp of parsley
    1 tsp of lemon juice
    3 garlic cloves
    1 tsp of mustard
    A pinch of salt
    80 g of butter
    Breadcrumbs
    Directions: 
    1. Season the chicken with salt, pepper and paprika.
    2. Put it into a bowl and let marinate for 20 minutes.
    3. In a bowl mix yogurt, chopped parsley, lemon juice, garlic and mustard.
    4. Dip the chicken into the yogurt sauce, then coat it with breadcrumbs.
    5. Place the chicken in a baking tray and put a piece of butter on each chicken drumstick.
    6. Bake at 200 degrees for 40 to 45 minutes.
  • Nut and Fruit Energy Bites

    Nut and Fruit Energy Bites

    Nut and Fruit Energy Bites

    Table of Contents

    Ingredients

    • 100 g dates
    • 70 g plums
    • 45 g dried cranberries
    • 50 g raisins
    • 80 g dried apricots
    • 50 g pumpkin seeds
    • 70 g walnuts, chopped
    • 75 g almonds, roasted
    • 35 g sesame seeds (set aside a little for decoration)
    • 20 g pine nuts
    • 20 g oat flakes

    Instructions

    Prepare the Dried Fruits:

    1. Wash the dates, plums, dried cranberries, raisins, and dried apricots thoroughly.
    2. Soak the washed dried fruits in cold water for 15-20 minutes to remove preservatives and activate beneficial substances.
    3. After soaking, drain and pat dry.

    Prepare the Nuts and Seeds:

    1. Chop 70 g of walnuts with a knife.
    2. Lightly roast 75 g of almonds in a pan.
    3. Fry 35 g of sesame seeds until they are lightly golden. Set aside a small portion for decoration.

    Process the Fruits:

    1. Remove the seeds from the dates.
    2. Cut the dried apricots into small pieces.
    3. Add the dried cranberries, raisins, and chopped dried apricots to a large bowl.
    4. In a blender, grind the dates and plums until a paste forms.

    Combine Ingredients:

    1. In the bowl with the dried fruits, add the pumpkin seeds, chopped walnuts, roasted almonds, fried sesame seeds, pine nuts, and oat flakes.
    2. Add the date and plum paste to the mixture.
    3. Mix everything thoroughly until well combined.

    Form and Chill:

    1. Create a cylindrical shape with the mixture.
    2. Roll the cylinder in the reserved sesame seeds to coat it.
    3. Place the cylinder in the freezer for 2 hours to set.
    See also  I Can’t Stop Eating This Beetroot, Carrot, and Cabbage Salad: A Delicious New Salad Recipe

    Serve:

    1. After 2 hours, remove the cylinder from the freezer.
    2. Cut it into bite-sized pieces.
    3. Serve and enjoy your nutritious and delicious Nut and Fruit Energy Bites!
  • Banana Chocolate Chip Cake

    Banana Chocolate Chip Cake

    Banana Chocolate Chip Cake
    Table of Contents
    Ingredients
    Bananas – 3 medium-sized (ripe and mashed)
    Eggs – 2 large
    Sugar – 100 g (divided into two portions)
    Vanilla – a pinch
    Salt – a pinch
    Melted butter – 60 g
    Sour cream (15%) – 120 g
    Baking powder – 1 tsp
    Flour – 200 g
    Chocolate chips – 70 g
    Baking Information:
    Baking pan diameter – 24 cm
    Baking temperature – 180°C (356°F)
    Baking time – 45-50 minutes
    Oven mode – Top and bottom heating, no convection
    Step-by-Step Instructions
    Step 1: Prepare the Ingredients
    Mash the bananas:
    Start by peeling and mashing 3 ripe bananas in a large bowl using a fork or potato masher. Make sure the bananas are smooth with some small chunks for texture.
    Melt the butter:
    Melt 60 g of butter in a small saucepan or microwave. Allow it to cool slightly before adding it to the batter.
    Step 2: Mix the Wet Ingredients
    Beat the eggs and sugar:
    In a separate large bowl, crack 2 eggs and add 100 g of sugar. Using a whisk or hand mixer, beat the eggs and sugar together until the mixture becomes pale and slightly frothy. This should take about 2-3 minutes.
    Add vanilla and salt:
    Add a pinch of vanilla and a pinch of salt to the egg mixture, mixing well to incorporate the flavors.
    Add the mashed bananas, melted butter, and sour cream:
    To the egg mixture, fold in the mashed bananas, cooled melted butter, and 120 g of sour cream. Stir until everything is evenly combined. The sour cream will add a creamy richness to the cake.
    See also Soft Lemon Biscuits Recipe
    Step 3: Combine the Dry Ingredients
    Sift the flour and baking powder:
    In a separate bowl, sift together 200 g of flour and 1 teaspoon of baking powder. This ensures that the flour is aerated and helps the cake rise evenly.
    Incorporate the dry ingredients:
    Gradually fold the sifted flour and baking powder into the wet ingredients. Stir gently until just combined. Avoid overmixing, as this can make the cake dense. The batter should be smooth with no visible streaks of flour.
    Add the chocolate chips:
    Gently fold in 70 g of chocolate chips into the batter, distributing them evenly throughout. The chocolate chips will melt while baking, creating rich pockets of chocolate in every bite.
    Step 4: Prepare the Baking Pan and Bake
    Prepare the baking pan:
    Grease a 24 cm round baking pan with butter or line it with parchment paper to prevent sticking. Pour the cake batter into the prepared pan, spreading it evenly with a spatula.
    Preheat the oven:
    Preheat your oven to 180°C (356°F) with the top and bottom heating mode. Make sure the oven is fully heated before placing the cake inside.
    Bake the cake:
    Place the pan in the preheated oven and bake for 45-50 minutes. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done. If the toothpick comes out with wet batter, bake for a few more minutes and check again.
    Cool the cake:
    Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely before serving.
    See also Cake in 5 Minutes – You Will Make This Cake Every Day! Easy Quick Recipe
    Step 5: Serve
    Slice and serve:
    Once the Banana Chocolate Chip Cake has cooled, slice it into portions and serve. This cake can be enjoyed on its own or paired with a scoop of ice cream, whipped cream, or a dusting of powdered sugar for extra sweetness.
    Optional garnish:
    For a decorative touch, you can sprinkle extra chocolate chips on top of the cake before baking or drizzle melted chocolate over the finished cake.
    Cooking Tips
    Ripe bananas: The riper the bananas, the sweeter and more flavorful the cake will be. Bananas with brown spots are perfect for this recipe.
    Chocolate options: You can use semi-sweet, milk, or even dark chocolate chips depending on your preference. You can also substitute with chopped chocolate bars or chocolate chunks.
    Add-ins: For added texture and flavor, you can mix in chopped nuts such as walnuts, pecans, or almonds to the batter.
    Preventing chocolate chips from sinking: Toss the chocolate chips in a little flour before adding them to the batter. This will help prevent them from sinking to the bottom of the cake.
    Storage
    At room temperature: Store the cake in an airtight container at room temperature for up to 2 days. The cake will stay moist and flavorful during this time.
    In the refrigerator: If you want to keep the cake for longer, store it in the refrigerator for up to 5 days. Before serving, you can bring the cake to room temperature or warm it in the microwave for a few seconds.
    In the freezer: This cake freezes well. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and bring to room temperature before serving.
    See also Eggplant Bites Recipe: A Flavorful and Easy Snack You’ll Want to Make Every Day!
    Nutritional Facts (Per serving, based on 8 servings)
    Calories: Approximately 300 kcal
    Protein: 6g
    Carbohydrates: 45g
    Fat: 12g
    Fiber: 2g
    Sugars: 25g
    Sodium: 150mg
    Calcium: 8% of the recommended daily intake
    Iron: 10% of the recommended daily intake

  • Oatmeal Apple Bake

    Oatmeal Apple Bake

    Oatmeal Apple Bake

    Table of Contents

    Ingredients:

      • Oatmeal: 1 cup (90g)
      • Warm Milk: 150 ml (about ⅔ cup)
      • Apples: 2, peeled and diced
      • Butter: 20g (1 ½ tablespoons), melted
      • Vanillin: 1/2 teaspoon (or vanilla extract)
      • Eggs: 2 large
      • Nuts: 50g (about ⅓ cup), chopped (walnuts, almonds, or pecans)
    • Avocado Oil: For greasing the baking dish

    Directions:

      1. Preheat Oven: Preheat your oven to 180°C (360°F). Grease a baking dish with avocado oil.
      2. Prepare the Oat Mixture: In a medium bowl, combine the oatmeal and warm milk. Let it sit for a few minutes to soften the oats.
      1. Mix the Ingredients: In a separate bowl, whisk the eggs, melted butter, and vanillin (or vanilla extract). Stir in the chopped apples and nuts.
      2. Combine: Add the egg mixture to the softened oatmeal and mix everything until well combined.
      3. Bake: Pour the mixture into the greased baking dish and spread it evenly. Bake in the preheated oven for 30 minutes, or until golden brown and set in the center.
    1. Cool and Serve: Let it cool slightly before slicing. Serve warm.

    Serving Suggestions:

      • Drizzle with honey or maple syrup for extra sweetness.
      • Pair with a dollop of Greek yogurt or a side of fresh fruit for a balanced breakfast.

    Cooking Tips:

      • Nuts: Feel free to use any type of nuts you prefer, such as pecans, almonds, or hazelnuts, for extra crunch and flavor.
      • Add-ins: You can add dried fruits like raisins or cranberries for more texture and sweetness.
      • Milk Substitute: Use almond milk, oat milk, or coconut milk if you prefer a dairy-free version.
    See also  Soft Orange Cake Recipe

    Nutritional Benefits:

      • Oats are a great source of fiber and can help maintain stable blood sugar levels.
      • Apples provide vitamins, antioxidants, and additional fiber.
      • Nuts offer healthy fats and protein, making this dish a nutritious and satisfying meal.

    Dietary Information:

      • Contains Dairy: From butter and milk.
      • Contains Eggs and Nuts: If you have allergies, substitute with alternatives like flax eggs and seeds.
      • Can be made Dairy-Free: Use a dairy-free milk substitute and oil instead of butter.

    Storage:

    • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat: Reheat in the oven or microwave before serving.

    Why You’ll Love This Recipe:

      • Nutritious: Packed with healthy ingredients like oats, apples, and nuts.
    • Easy to Make: Minimal preparation and straightforward steps.
    • Versatile: Can be served as breakfast, a snack, or even dessert.
  • Spicy Chicken Soup Recipe

    Spicy Chicken Soup Recipe

    Spicy Chicken Soup Recipe

    Table of Contents

    Craving a delicious and hearty meal? Try our Spicy Chicken Soup!

    Ingredients:

    – 2 chicken legs, chopped
    – 30g butter
    – 2 onions, chopped
    – Peppers and celery, cubed
    – Grated carrots
    – 1 tsp salt, curry, paprika, dried garlic, suneli hops
    – 100ml sweet chili sauce
    – 4-5 medium-sized potatoes, cut
    – 1L hot water
    – Garlic and coriander, chopped

    Instructions:

    1. Melt butter, fry chicken until browned.
    2. Add onions, peppers, celery, carrots, and spices.
    3. Stir in sweet chili sauce, simmer for 10 mins.
    4. Add potatoes, hot water, simmer for 15 mins.
    5. Add garlic and coriander, simmer for 5 mins.

    1f449 Enjoy this flavorful soup! 

  • The Simplest Recipe in the World! Delicious and Ready Without an Oven or Yeast!

    The Simplest Recipe in the World! Delicious and Ready Without an Oven or Yeast!

    The Simplest Recipe in the World! Delicious and Ready Without an Oven or Yeast!

     by [email protected]

    The Simplest Recipe in the World! Delicious and Ready Without an Oven or Yeast!

    Ingredients:

      • 2 large eggs
      • 50g (1/4 cup) of sugar
      • 125g (1/2 cup) of yogurt
      • 8g (1 tablespoon) of vanilla sugar
      • 1/2 teaspoon of salt
      • 50 ml (1/4 cup) of sunflower oil
      • Zest of 1 lemon
      • 420g (3 1/2 cups) of all-purpose flour
      • 10g (2 teaspoons) of baking powder
      • 2 medium-sized apples, peeled and diced
      • 2 tablespoons of sugar (for caramelizing apples)
      • 1 tablespoon of butter
      • 1 tablespoon of apricot jam
      • Powdered sugar (for dusting)

    Instructions:

    1. Prepare the Apple Mixture:
        • Peel and dice the apples into small cubes.
        • In a medium skillet, melt 1 tablespoon of butter over medium heat. Add 2 tablespoons of sugar and let it caramelize slightly.
        • Add the diced apples to the skillet and cook for 5-7 minutes, or until they become soft and slightly caramelized. Set aside to cool.

       

    2. Mix the Wet Ingredients:
        • In a large bowl, beat 2 eggs with 50g of sugar until the mixture is light and fluffy.
        • Add the 8g of vanilla sugar, 1/2 teaspoon of salt, 125g of yogurt, and 50 ml of sunflower oil. Mix well until all ingredients are fully incorporated.

       

      • Add the zest of 1 lemon for a refreshing citrus flavor and mix again.
    3. Combine the Dry Ingredients:
        • In a separate bowl, sift 420g of flour and 10g of baking powder.

       

      • Gradually add the dry ingredients to the wet mixture, stirring continuously until a soft, non-sticky dough forms.
    4. Incorporate the Apples:
        • Gently fold the cooled, caramelized apples into the dough, ensuring they are evenly distributed throughout.

       

    5. Shape and Cook the Cake:
        • Divide the dough into small portions and shape them into balls or patties.
        • In a non-stick pan, cook each piece over low to medium heat for 5-7 minutes on each side, or until they are golden brown and cooked through. The cakes should be fluffy and light.

       

    6. Add the Finishing Touch:
        • While still warm, brush the cakes with a thin layer of apricot jam for a glossy finish.
        • Dust with powdered sugar before serving.

       

    Cooking Tips:

      • Adjust the Sweetness: You can adjust the amount of sugar based on your preference. For a less sweet version, reduce the sugar by 10-20g.
      • Experiment with Flavors: Consider adding a pinch of cinnamon or nutmeg to the apple mixture for a spiced version.
    • Use Non-Stick Pan: Make sure to use a good quality non-stick pan to prevent the cakes from sticking and to ensure an even cook.
    • Serving Suggestions: These cakes pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a healthier option, serve them with Greek yogurt or fresh fruit.

    Nutritional Benefits:

      • Rich in Protein: Eggs and yogurt provide a good source of protein, which helps in muscle repair and growth.
      • Good Source of Fiber: Apples add natural fiber, which aids in digestion and helps maintain healthy cholesterol levels.
      • Lower in Fat: This recipe uses sunflower oil, which is lower in saturated fats compared to butter, making it a healthier choice.
      • Natural Sweetness: The apples and a touch of jam provide natural sweetness, reducing the need for excessive added sugars.

    Why You’ll Love This Recipe:

      1. No Oven Needed: This recipe is perfect for those who don’t have an oven or want to avoid using one. You can make these cakes right on your stovetop!
      2. Quick and Easy: With simple steps and minimal ingredients, you can whip up this delicious treat in under 30 minutes.
      3. Customizable: The recipe allows for endless customizations—add nuts, raisins, or different fruit to make it your own.
    1. Perfect for Any Occasion: Whether it’s a cozy breakfast, a sweet afternoon snack, or a simple dessert, these cakes are versatile and loved by all ages.

    Dietary Information:

      • Vegetarian-Friendly: This recipe is completely vegetarian.
      • Nut-Free: There are no nuts in this recipe, making it safe for those with nut allergies.
    • Low in Added Sugars: Using fruit and a small amount of jam helps keep the sugar content lower.

    Why This Recipe Works:

    The combination of caramelized apples and a soft, fluffy dough creates a delicious texture and flavor that is hard to resist. The apples add moisture, while the lemon zest provides a refreshing contrast to the sweetness. Cooking on the stovetop gives the cakes a slightly crisp exterior while keeping them soft and fluffy on the inside. The touch of apricot jam adds a lovely shine and extra sweetness without overwhelming the natural flavors.

  • Irresistible Orange Cream Pie! Better than Apple Pie

    Irresistible Orange Cream Pie! Better than Apple Pie

    Get Ready to Be Amazed by this Irresistible Orange Cream Pie! Better than Apple Pie

    Table of Contents

    Get Ready to Be Amazed by this Irresistible Orange Cream Pie! Better than Apple Pie!

    For the Dough:
    Ingredients:

    – 2 eggs
    – 5 tablespoons of sugar (100g)
    – 8g vanilla sugar
    – 5 tablespoons of oil (50ml)
    – 2 and a half tablespoons of butter (50g)
    – 8g baking powder
    – 320g flour

    Instructions:

    1. In a mixing bowl, whisk together 2 eggs, 5 tablespoons of sugar, and 8g of vanilla sugar until well combined.
    2. Add 5 tablespoons of oil and 2.5 tablespoons of melted butter to the egg mixture. Mix well.
    3. Sift in 8g of baking powder and 320g of flour. Combine until you have a smooth dough.
    4. Place a portion of the dough in the freezer for about 20 minutes to chill.
    5. Grease a 24cm diameter pie mold with butter.

    For the Orange Cream:

    Ingredients:

    – 500ml of orange juice (approximately half a liter)
    – 3 tablespoons of sugar (60g)
    – 4 tablespoons of starch (70g)

    Instructions:

    1. In a saucepan, combine 500ml of orange juice, 3 tablespoons of sugar, and 4 tablespoons of starch.
    2. Stir continuously over heat until the mixture thickens in consistency.
    3. Do this quickly before the mixture cools down and becomes difficult to work with.

    See also  Lemon Yogurt Apple Cake
    For the Milk Cream:
    Ingredients:

    – 500ml of milk (approximately half a liter)
    – 3 tablespoons of sugar (60g)
    – 4 tablespoons of starch (70g)
    – 8g vanilla sugar

    Instructions:

    1. In another saucepan, combine 500ml of milk, 3 tablespoons of sugar, 4 tablespoons of starch, and 8g of vanilla sugar.
    2. Stir continuously over heat until the mixture thickens in consistency.
    3. Again, work quickly to avoid the mixture cooling down and becoming difficult.

    To Assemble the Pie:

    1. Preheat your oven to 180°C (350°F).

    2. Roll out the chilled dough and line the greased pie mold with it, forming a crust.

    3. Pour the orange cream into the pie crust, spreading it evenly.

    4. Next, pour the milk cream over the orange cream, creating layers.

    5. Bake in the preheated oven for about 25-30 minutes or until the pie is golden brown.

    6. Once the pie has cooled, you can dust it with powdered sugar for decoration.

    Enjoy your heavenly Orange Cream Pie that’s better than apple pie!

    Pro Tip:

    Serve chilled for a refreshing treat.

  • The Ultimate Coffee Mousse Cake

    The Ultimate Coffee Mousse Cake

    The Ultimate Coffee Mousse Cake

    Table of Contents

    Ingredients

    For the Mousse Base:

    • 4 tablespoons (24g) instant coffee powder
    • 20ml (4 teaspoons) whole milk
    • 3 tablespoons (45ml) sweetened condensed milk
    • 400ml (1⅔ cups) heavy whipping cream
    • 10g (2 teaspoons) vanilla sugar

    For the Coffee Glaze:

    • 2 tablespoons (12g) instant coffee powder
    • 2 tablespoons (25g) granulated sugar
    • 2 tablespoons (30ml) hot water

    Equipment Needed

    • 7-inch (18cm) springform pan
    • Aluminum foil
    • Electric hand mixer
    • Mixing bowls
    • Spatula
    • Measuring spoons and cups

    Instructions

    Preparing the Mousse Base

    1. In a small bowl, combine 4 tablespoons instant coffee with 20ml milk. Stir until completely dissolved.
    2. Add the sweetened condensed milk to the coffee mixture and stir until well incorporated.
    3. In a separate large bowl, pour in the heavy whipping cream and vanilla sugar.
    4. Using an electric hand mixer, beat the cream mixture until stiff peaks form (approximately 3-4 minutes).
    5. Gently fold the coffee mixture into the whipped cream until fully combined, maintaining the airy texture.

    Assembling the Cake

    1. Line a 7-inch springform pan with aluminum foil, ensuring smooth sides.
    2. Pour the mousse mixture into the prepared pan.
    3. Gently tap the pan against the counter several times to release any trapped air bubbles.
    4. Smooth the top with a spatula.

    Creating the Coffee Glaze

    1. In a small bowl, combine 2 tablespoons instant coffee, sugar, and hot water.
    2. Stir until completely dissolved and slightly cooled.
    3. Beat with a hand mixer until the mixture becomes slightly frothy.
    See also  Stuffed Cabbages Rolls

    Finishing Touches

    1. Place the cake in the freezer for exactly 3 hours.
    2. Remove from freezer and let stand at room temperature for 15 minutes.
    3. Carefully pour the coffee glaze over the top, ensuring even coverage.
    4. Return to the refrigerator until ready to serve.

    Nutritional Information

    Per serving (1/8 of cake):

    • Calories: 285
    • Protein: 3g
    • Carbohydrates: 22g
    • Fat: 21g
    • Sugar: 18g
    • Caffeine: 65mg

    Pro Tips and Tricks

    • Use high-quality instant coffee for the best flavor profile
    • Ensure all ingredients are properly chilled before starting
    • When whipping cream, stop as soon as stiff peaks form to avoid over-beating
    • Use a warm knife dipped in hot water for clean slices
    • Allow the cake to sit at room temperature for 5-10 minutes before serving

    Variations and Substitutions

    • Replace vanilla sugar with regular sugar and 1 teaspoon vanilla extract
    • Create a mocha version by adding 2 tablespoons cocoa powder
    • For a lighter version, use half-and-half instead of heavy cream
    • Add 1 tablespoon of your favorite liqueur for an adult version
    • Create a marble effect by reserving some plain whipped cream
  • Elegant Banana Caramel Pudding (Banana Flan)

    Elegant Banana Caramel Pudding (Banana Flan)

    Elegant Banana Caramel Pudding (Banana Flan)

    Table of Contents

    Ingredients

    For the Caramel:

    • 100g (1/2 cup) granulated sugar
    • 2 tablespoons (30ml) water

    For the Pudding:

    • 3 medium ripe bananas
    • 800ml (3 1/3 cups) whole milk
    • 150g (3/4 cup) granulated sugar
    • 25g (2 tablespoons) unsalted butter
    • 20g (2 tablespoons) quick-dissolving gelatin
    • 60ml (1/4 cup) warm water (for gelatin)
    • 1 teaspoon vanilla extract
    • Pinch of salt

    Instructions

    1. Prepare the Caramel:
    • Heat sugar and water in a saucepan over medium heat
    • Cook without stirring until the mixture turns golden amber
    • Immediately pour into a silicone mold, coating the bottom and sides
    • Let the caramel cool and harden
    1. Prepare the Gelatin:
    • Sprinkle gelatin over warm water in a small bowl
    • Let stand for 5 minutes until softened
    • Stir until completely dissolved
    1. Make the Pudding Base:
    • Mash bananas until smooth
    • Heat milk, sugar, and butter in a saucepan until just below boiling
    • Remove from heat and add vanilla extract
    • Stir in dissolved gelatin until well combined
    • Add mashed bananas and mix thoroughly
    1. Assemble:
    • Pour the mixture through a fine-mesh strainer into the caramel-lined mold
    • Tap gently to remove air bubbles
    • Let cool to room temperature
    1. Set:
    • Refrigerate for 4-5 hours or overnight until completely set
    • To unmold, dip the mold briefly in warm water
    • Invert onto a serving plate

    Nutritional Information

    Per serving (8 servings):

    • Calories: 285
    • Protein: 6g
    • Carbohydrates: 52g
    • Fat: 7g
    • Fiber: 1g
    • Sugar: 48g

    Pro Tips and Tricks

    1. Banana Selection: Use fully ripe bananas with brown spots for maximum flavor
    2. Caramel Making: Watch carefully as it can burn quickly; look for an amber color
    3. Temperature Control: Ensure milk mixture is hot but not boiling when adding gelatin
    4. Straining: Don’t skip this step as it ensures a silky-smooth texture
    5. Unmolding: Use hot water briefly to release the pudding easily
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    Variations and Substitutions

    1. Milk Options:
    • Coconut milk for tropical flavor
    • Half-and-half for richer texture
    • Plant-based milk (adjust gelatin accordingly)
    1. Flavor Enhancements:
    • Add rum extract for adult version
    • Include cinnamon or nutmeg
    • Incorporate coffee powder
  • Super Soft and Crispy Crust Bread Recipe

    Super Soft and Crispy Crust Bread Recipe

    Ingredients:

      • Water: ⅔ cup (160 ml)
      • Plain yogurt: ¼ cup (60 g)

     

      • Fresh yeast: 1 tsp. (3 g) or dry yeast: ½ tsp. (2 g)
      • Sugar: A pinch to activate the yeast
      • Vegetable oil: 1 tbsp.

     

      • Bread flour: 2 ½ cups (320 g)
      • Salt: 1 tsp. (6 g)
      • Sesame seeds (or any seeds you like): Optional for topping

     

    Directions:

      1. In a bowl, mix the water, yogurt, yeast, and a pinch of sugar to activate the yeast.
      2. Add the vegetable oil, flour, and salt to the wet mixture. Stir until all the dry flour is incorporated—no need to knead.

     

      1. Cover the dough and let it rest for 30 minutes.
      2. After resting, wet your hands and stretch the four sides of the dough, folding each side toward the center.
      3. Using the “lift and slap” technique, lift the dough and slap it back into the bowl. Cover and let it rest for another 30 minutes.

     

      1. Repeat the stretching, folding, and lifting process one more time. After this second round, let the dough rise until doubled in size, about 2 hours.
      2. Once the dough has risen, sprinkle some flour on your work surface, fold the dough in half, and gently flatten it into a rectangle.
      3. Roll the dough and press down with your fingers to seal the edge. Pinch the seams to close it well.

     

      1. Move the dough into a loaf pan lined with baking paper. Cover with a towel and let it rise for another 30 minutes.
      2. Preheat the oven to 430°F (220°C).
      3. Once the dough has risen, brush the top with water and sprinkle sesame seeds or other seeds of choice.
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      1. Score the top of the bread with a sharp blade.
      2. Cover the loaf pan with another loaf pan and bake for 25 minutes.
      3. Remove the top loaf pan and bake for another 10 minutes to crisp up the crust.

     

    1. Remove the bread from the pan, cover it with a towel, and let it cool completely before slicing.

    Serving Suggestions:

      • Spread with butter or jam for a simple, delicious snack.

     

    • Use this bread to make gourmet sandwiches, or as toast for breakfast with avocado.
    • Pair it with soups or salads for a light meal.

    Cooking Tips:

     

    • Make sure your yeast is fresh for the best rise.
    • You can add herbs like rosemary or garlic to the dough for extra flavor.
    • To avoid the dough sticking to your hands, keep them slightly wet while working with it.
  • Easy Chipotle Cheddar Beef Chili

    Easy Chipotle Cheddar Beef Chili

    Easy Chipotle Cheddar Beef Chili

     

    Ingredients

    For the Chowder:

     

    • -4 medium sweet potatoes, peeled and diced
    • -1 tablespoon olive oil
    • -1 medium onion, finely chopped
    • -2 garlic cloves, minced
    • -1 red bell pepper, diced
    • -1 cup corn kernels (fresh, canned, or frozen)
    • -1-2 chipotle peppers in adobo sauce, minced (adjust for spice level)
    • -1 teaspoon smoked paprika
    • -1 teaspoon ground cumin
    • -4 cups vegetable broth (or chicken broth)
    • -1 cup heavy cream (or coconut milk for a dairy-free option)
    • -Salt and pepper to taste

     

    For the Toppings (Optional):

     

    • -1 cup shredded sharp cheddar cheese
    • -Crumbled bacon
    • -Chopped fresh cilantro
    • -Sliced green onions
    • -Tortilla strips or croutons

     

    Instructions

     

    1.Cook the Beef and Vegetables:

     

    1. Heat olive oil in a large pot over medium heat.
    2. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
    3. Stir in the onion, bell pepper, and garlic. Sauté for about 5 minutes, until softened.

     

    2.Season and Combine:

     

    1. Add the chili powder, cumin, smoked paprika, oregano, and minced chipotle peppers. Stir to coat the beef and vegetables with spices.
    2. Pour in the diced tomatoes, black beans, kidney beans, and broth. Mix well.

     

    3.Simmer the Chili:

     

    Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, stirring occasionally.

     

    4.Finish and Serve:

     

    Taste the chili and adjust seasoning with salt and pepper as needed.

    Ladle into bowls and top with shredded cheddar cheese, green onions, sour cream, or your favorite toppings.

     

    Enjoy !

  • HOMEMADE VANILLA CUPCAKES

    HOMEMADE VANILLA CUPCAKES

    Ingredients:

     

    •  250 grams of flour
    •  100 grams of butter
    •  2 eggs
    •  120 ml of milk
    •  200 grams of sugar
    •  1/2 tablespoons yeast
    •  1/2 tablespoons vanilla syrup

     

     Preparation:

    We will turn on the oven and we will put it between 180º and 200º degrees while we prepare the cupcake(s), this will help it to warm up.

    Next we are going to mix the flour with the yeast in a bowl, we will sift it, and in turn, we will pour sugar and butter into another bowl and we will beat it until we obtain a homogeneous mixture.

    kitchen utensilsThen add the eggs and beat until well mixed with the sugar and butter.

    Once mixed, we will pour half of the flour mixture and the vanilla syrup and continue beating, a while later, we will pour 1/2 of the milk and beat again, finally we will pour the rest of the flour and milk.

    We will pour the mixture into containers for cupcakes, without filling them to the top and we will put it in the oven for about 30 minutes, the oven turned on at the temperature that we initially set.

    To know if we already have the cupcakes ready, we will only have to use a toothpick, for example, I have inserted it into the cupcakes, if when it is removed it does not come out with remains of the cupcakes, it will mean that they are ready to eat.

  • Creamy Spinach Gnocchi

    Creamy Spinach Gnocchi

    Creamy Spinach Gnocchi

     

    Ingredients:

    • 1 lb (450g) potato gnocchi (store-bought or homemade)

    • 2 tablespoons unsalted butter

    • 3 cloves garlic, minced

    • 1 cup (240ml) heavy cream

    • 1/2 cup (120ml) chicken or vegetable broth

    • 1/2 teaspoon Italian seasoning

    • 1/4 teaspoon crushed red pepper flakes (optional)

    • 2 cups fresh baby spinach

    • 1/2 cup grated Parmesan cheese, plus extra for garnish

    • Salt and freshly cracked black pepper, to taste

     

    Instructions:

    1. Cook the Gnocchi:

    o Bring a large pot of salted water to a boil. Cook the gnocchi according to the package instructions (typically 2-3 minutes until they float). Reserve 1/2 cup of the cooking water, then drain and set aside.

    2. Sauté Garlic:

    o In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.

    3. Make the Sauce:

    o Pour in the heavy cream and broth. Stir in the Italian seasoning and crushed red pepper flakes (if using). Bring the mixture to a gentle simmer, cooking for 3-4 minutes until slightly thickened.

    4. Add Spinach and Cheese:

    o Add the spinach to the skillet and cook until wilted (about 2 minutes). Stir in the Parmesan cheese until melted and incorporated. Season the sauce with salt and black pepper to taste.

    5. Combine with Gnocchi:

    o Add the cooked gnocchi to the skillet, tossing gently to coat in the creamy sauce. If the sauce is too thick, stir in a bit of the reserved cooking water until it reaches your desired consistency.

    6. Serve:

    o Divide the gnocchi into bowls and garnish with extra Parmesan cheese and freshly cracked black pepper.