Ingredients: For the Steak: 1 pound sirloin steak, cut into bite-sized pieces Salt and pepper to taste 2 tablespoons olive oil For the Alfredo Sauce: 4 tablespoons unsalted butter 1 cup heavy cream 1 cup grated Parmesan cheese 1/2 cup Gorgonzola cheese, crumbled 1 teaspoon garlic powder Salt and pepper to taste For the Pasta: … Read more
Ingredients ▢2 large chicken breasts ▢1 ¼ cups panko bread crumbs ▢¼ cup parmesan cheese grated ▢1 teaspoon garlic powder ▢1 egg ▢salt & pepper to taste ▢⅓ cup vegetable oil . Instructions Freeze chicken breasts about 20 minutes or so. Cut chicken breasts in half horizontally and pound to ¼” thickness. Combine panko bread … Read more
Ingredients: 1 pound sea scallops Salt and pepper to taste 2 tablespoons olive oil 3 tablespoons butter 4 cloves garlic, minced 1 tablespoon lemon juice 1 tablespoon fresh parsley, chopped Lemon wedges for serving Directions: Pat the scallops dry with paper towels and season both sides with salt and pepper. Heat olive oil in a … Read more
INGREDIENTS: °4 steak cubes °1/2 cup of water °1 can (10.5 ounces) French Onion Soup °(10.75 ounce) can of cream of chicken soup °1 packet of mixed broth DIRECTIONS: 1. Get a 6-quart slow cooker. Combine soup with broth mixture and water. Mix well. 2. Place the meat cubes in the sauce mixture, making sure … Read more
Ingredients: – 2 cups cooked chicken, diced – 1 cup frozen mixed vegetables (peas, carrots, corn) – 1 can (10.5 oz) cream of chicken soup – 1 cup shredded cheddar cheese – 1/2 teaspoon garlic powder – 1/2 teaspoon onion powder – Salt and pepper to taste – 1 can (16.3 oz) refrigerated biscuit dough … Read more
Explore the comforting flavors of “Homestyle Favorite: Baked Chicken Legs,” a simple yet delicious dish that’s perfect for a family dinner. This recipe features chicken legs seasoned with a blend of herbs and spices, then baked to golden, juicy perfection. Baked chicken legs are not only economical but also a hit with all ages, making … Read more
Step into a world of citrusy bliss with Lemon Cream Cheese Bread – a delectable treat that captures the essence of sunshine in every bite. From its moist and tender crumb to its creamy tanginess, this irresistible bread has earned its place as a beloved favorite in my household. Join me as I share the … Read more
Ingredients: For the meatloaf: 2 lbs ground beef 1 cup French onion soup mix 1 cup breadcrumbs 2 eggs, beaten 1/2 cup grated Parmesan cheese 1/2 cup milk 1/4 cup ketchup 1/4 cup chopped fresh parsley 1 tsp garlic powder Salt and pepper, to taste For the mashed potatoes: 4 large potatoes, peeled and cubed … Read more
Step into a world of comfort with this Creamy Chicken Rice Casserole, a dish that promises to wrap you in warmth and satisfaction with each bite. This one-dish wonder combines tender chicken, fluffy rice, and a rich, creamy sauce under a blanket of melted cheese, creating a symphony of flavors and textures. Perfect for busy … Read more
Broccoli often gets a bad rap for being bland or boring, but that’s about to change. Imagine tender broccoli florets enveloped in a rich egg mixture, topped with melted mozzarella cheese, and baked to golden perfection. Sounds enticing, doesn’t it? This easy broccoli recipe with mozzarella will tantalize your taste buds and leave you craving … Read more
Unearthing treasures from the past, we delve into a culinary time capsule – a 100-year-old recipe passed down by Grandma. Brace yourself for a delightful journey as we recreate these timeless stuffed rolls. This isn’t just a recipe; it’s a legacy that has stood the test of time. Ingredients Gather Your Goodies: 750 g wheat … Read more
Ingredients 1 1/2 cups water 2 packets chicken gravy mix 1 1/4 cup Condensed Chicken Soup 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1/2 teaspoon paprika 1/4 teaspoon coarse ground black pepper 3 whole chicken breasts , boneless skinless (about a pound) 1/2 cup sour cream Instructions Season chicken breasts with garlic powder, black … Read more
Ingredients 1 pound fresh crab meat 3 slices of white bread, crust removed 1 egg beaten 1 tablespoon mayonnaise 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 tablespoon Old Bay Seasoning 1 tablespoon parsley Make breadcrumbs in food processor so they are chopped up fine. In a large bowl, mix together egg, mayonnaise, mustard, … Read more
Rediscover the timeless comfort of our “Classic Comfort” Beef Liver and Onions, a traditional dish that brings warmth and nostalgia to the dinner table. Celebrated for its rich flavors and nutritional value, this recipe offers a tender, well-seasoned beef liver complemented by sweet, caramelized onions. Whether you’re a longtime lover of liver or looking to … Read more
Ingredients Let’s look at the things you’ll need to make this delicious dinner before we get into the preparation: The basis of our dish is the adaptable and low-calorie zucchini. Salt: To improve taste and assist the zucchini to release more moisture. 3–4 tablespoons of oatmeal: A full, nutritious grain that provides fiber and texture. … Read more
