Ingredients 4 green tomatoes (not ripe) 1/2 cup of beaten milk 1 egg 1 teaspoon of salt 1/2 teaspoon pepper rapeseed oil or vegetable oil 1/2 cup cornmeal Fried beer-battered green tomatoes 4 green tomatoes, firm and washed Rapeseed or vegetable oil (for frying) 1 egg 1 cup of flour 1 teaspoon cornstarch 1/4 teaspoon … Read more
Ingredients 1 rib steak Sea salt flakes Freshly ground black pepper 50g butter 2 sprigs of thyme 1 clove of crushed garlic with its skin Directions Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the … Read more
Ingredients : Gather these ingredients to get started: For the Rice Balls: 2 cups of cooked rice 4 eggs Salt and black pepper to taste Parsley to taste 150 grams of grated mozzarella 1 slice of grated calabrese 3 heaping tablespoons of whole wheat flour 1/2 tablespoon of baking powder Breadcrumbs for breading Instructions : … Read more
Ingredients: 9 lasagna noodles ½ cup butter 1 onion, chopped 1 clove garlic, minced ½ cup all-purpose flour 2 cups chicken broth 1 ½ cups milk 1 teaspoon salt 4 cups shredded mozzarella cheese, divided 1 cup grated Parmesan cheese, divided 1 teaspoon dried basil 1 teaspoon dried oregano ½ teaspoon ground black pepper 2 … Read more
Ingredients:** 2 large chicken breasts, cut into strips 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper Vegetable oil for frying 8 small tortillas 2 cups shredded cabbage 1/2 cup mayonnaise 1 tablespoon lime juice 1/2 teaspoon sugar Fresh cilantro, chopped Lime wedges … Read more
Ingredients 12 oz beef liver sliced 1 c buttermilk 1 yellow onion thinly sliced 2 tablespoon olive oil divided ½ teaspoon garlic powder ½ teaspoon black pepper ½ teaspoon sea salt Instructions Prep the Liver: Place the beef liver slices in a bowl and cover with buttermilk. Refrigerate for at least an hour or overnight to tenderize. Season the Liver: Remove the liver from the buttermilk, pat dry, and season both … Read more
Ingredients: 2 tablespoons olive oil 1 small white onion (diced) 1 jalapeño (deseeded and diced (optional)) 2 garlic cloves (minced) 1 lb ground beef 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon cumin powder 1 teaspoon ground dried oregano 12-15 6-inch round empanada wrappers* 8 oz Colby jack cheese (freshly grated) 1 egg … Read more
I love it when I cook something and it is such a hit that I don’t have to worry about leftovers. It is sad though and a waste but leftovers tend to be forgotten about in our house and the dogs usually end up with a messy experiment or something tasty. They are dogs so … Read more
Ingredients: 1 lb large shrimp, peeled and deveined 1 bunch asparagus, trimmed 2 tablespoons olive oil 1 lemon, thinly sliced 2 cloves garlic, minced 1 teaspoon dried Italian herbs Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Preheat your grill to medium-high heat or an oven to 400°F (200°C). Cut four sheets … Read more
ingredients 1 tablespoon oil 1 onion, diced 1 green bell pepper, diced 8 ounces mushrooms, diced 2 cloves garlic, chopped 2 pounds ground beef 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup cheese whiz (optional) 1 teaspoon Worcestershire sauce 2 tablespoons ketchup 2 eggs 1 cup panko breadcrumbs (gluten-free for gluten-free) 4 ounces provolone (optional) … Read more
Sausage Breakfast Muffins have quickly become a morning staple in our home, loved for their simplicity and hearty flavor. With just four ingredients, these muffins merge savory sausage with fluffy eggs and gooey cheese, all in an easy-to-eat muffin form. Originating from the convenience-driven cuisine of the United States, they’ve become a beloved choice for … Read more
In this enticing culinary creation, the Chicken and Wild Rice Casserole, an exquisite blend of flavors and textures awaits the eager palate. Imagine a symphony of tender chicken pieces, succulent and seasoned to perfection, nestled amidst a bed of wild rice that brings a hearty, nutty undertone to each delightful bite. The casserole emanates a … Read more
Ingredients: 1 pound lean ground beef 1 cup chunky salsa 1 (10-ounce) can red enchilada sauce 8 (8-inch) tortillas (We much prefer flour, but corn are more traditional.) 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups) Instructions: -Preheat the oven to 350°F and lightly spray a 9×13-inch baking dish … Read more
Ingredients: For the Potatoes: – 3 large potatoes (approximately 900 grams) – 300 grams cheddar cheese – 2 tablespoons vegetable oil (20 ml) – Salt (4 grams) For the Beef Filling: – 500 grams ground beef – 2 tablespoons vegetable oil (20 ml) – 1 onion, finely chopped – 3 green peppers, finely chopped – … Read more
Combining the best of deviled eggs and pasta salad, Deviled Egg Pasta Salad is a delightful dish that’s perfect for picnics, potlucks, barbecues, or any gathering. This salad features tender pasta, creamy dressing, and the tangy, savory flavor of deviled eggs. It’s easy to make and a guaranteed crowd-pleaser. Deviled Egg Pasta Salad is a … Read more
