Classic pot roast
Ingredients °3 pounds roasted chuck, shoulder cut ° salt and black pepper to taste ° 2 tablespoons of olive oil ° 1 chopped onion °3 garlic cloves, crushed or pressed ° 1 tablespoon of tomato paste ° 2 tablespoons all-purpose flour and cassava flour °1/2 cup red wine °2 cups beef broth °2 lbs small … Read more