Category: Recipes

Korean Sweet Rice Bread with Caramel Drizzle
Korean Sweet Rice Bread with Caramel Drizzle

Table of Contents
Ingredients:

For the Dough:

90ml warm milk (below 35°C)

4g (0.5 Tbsp) instant dry yeast

20g (2 Tbsp) allulose or sugar

1 room temperature egg (59g)

200g Garussal (Korean rice flour)

3g (1 tsp) salt

30g room temperature unsalted butter

Chopped peanuts, pumpkin seeds, and black sesame seeds (for topping)

For the Caramel:

50g (5 Tbsp) allulose (or sugar)

14g (2 Tbsp) water

50g heavy cream

1 pinch of salt

8g unsalted butter

Directions:

Step 1: Prepare the Dough

Activate the Yeast: In a small bowl, mix the warm milk and yeast. Stir until the yeast dissolves, then let it sit for about 2 minutes to allow the yeast to activate. Add 20g of allulose (or sugar) and let the mixture sit for another few minutes until bubbly.

Mix the Wet Ingredients: Beat the egg until well-mixed, then add it to the yeast mixture. Stir well to combine.

Combine Dry Ingredients: In a separate larger bowl, combine the Garussal (Korean rice flour) and salt.

Form the Dough: Gradually add the yeast-egg mixture into the flour mixture, stirring to combine. Once the ingredients come together, begin kneading the dough by hand until it’s smooth and well incorporated.

Add Butter: Incorporate the 30g of room temperature unsalted butter into the dough. Continue kneading until the butter is fully absorbed, and the dough becomes soft, smooth, and slightly sticky.

Let it Rise: Place the dough in a warm area, below 35°C (95°F), and let it rise for about 1 hour or until it doubles in size.

See also Chocolate Banana Bread

Step 2: Shape the Dough

Deflate the Dough: Once the dough has risen, punch it down to release the air. Divide the dough into 19 equal portions and roll each portion into a small ball.

Second Rise: Flatten each ball slightly and arrange them in an oiled 18cm diameter round pan, starting from the center. Cover the dough balls loosely with plastic wrap and let them rise for another 20-30 minutes, or until doubled in size.

Step 3: Bake the Bread

Preheat the Oven: Preheat your oven to 170°C (338°F).

Egg Wash: While waiting for the oven to heat, prepare an egg wash by mixing 3 tablespoons of milk with 1 tablespoon of beaten egg.

Add Toppings: Brush the egg wash over the risen dough. Sprinkle chopped peanuts, pumpkin seeds, and black sesame seeds generously over the top for added texture and flavor.

Bake: Bake the bread in the preheated oven for 18-20 minutes or until the tops are golden brown and the bread is cooked through.

Step 4: Prepare the Caramel

Heat the Sugar: While the bread is cooling, prepare the caramel. In a small saucepan, combine 50g of allulose (or sugar) and 14g of water. Cook over low heat, occasionally swirling the pan to help the mixture dissolve. Avoid stirring to prevent crystallization.

Add the Cream: Once the sugar mixture turns a light amber color, remove it from the heat and immediately add the 50g of heavy cream. Be cautious, as the mixture may bubble up.

Season and Finish: Stir in a pinch of salt and 8g of unsalted butter. Stir until smooth and well combined.

Drizzle: Drizzle the warm caramel sauce over the cooled bread, allowing it to seep into the crevices for added richness.

See also Delicacies Without Sugar and Flour: A Delicious and Healthy Dessert Recipe

Step 5: Serve and Enjoy

Allow the caramel to set slightly before serving. Cut the bread into portions and enjoy the warm, chewy texture of the Korean sweet rice bread with the rich flavor of the caramel drizzle. This bread is best enjoyed warm but can be served at room temperature as well.

Cooking Tips:

Milk Temperature: Ensure the milk is not too hot when dissolving the yeast, as high heat can kill the yeast and prevent the dough from rising.

Kneading: The dough should be slightly sticky but smooth. Knead well to develop the gluten, which will give the bread a soft and chewy texture.

Caramel: When making the caramel, avoid stirring the sugar mixture once it’s on the heat. Gently swirl the pan instead to prevent the sugar from crystallizing.

Toppings: Feel free to customize the toppings by adding other nuts or seeds, such as sunflower seeds, almonds, or sesame seeds, for a crunchy texture.

Nutritional Information (Per Serving, Approximate):

Calories: 250 kcal

Carbohydrates: 35g

Protein: 5g

Fat: 10g

Sugar: 12g

Sodium: 150mg
January 16, 2025
Hashbrown Chicken Casserole
Chicken hashbrown casserole is a delightful dish that combines the richness of chicken with the crispy goodness of hashbrowns. This casserole has become a favorite in many households due to its ease of preparation and delectable taste.

Ingredients play a pivotal role in defining the texture and flavor. The primary components include:
- Frozen Hashbrowns
- Cheddar cheese
- Salt and Pepper
- Sour cream
- Cream of chicken soup or a homemade variant
- Milk
- Cooked chicken, preferably shredded
- Cornflakes, crushed for the crispy topping
- Melted butter
Furthermore, the manner of mixing these ingredients and layering them adds depth to the casserole. The creamy mix of sour cream, milk, and cream of chicken soup envelops the hashbrowns and chicken, providing a moist and flavorful bite. The crowning glory is undoubtedly the crispy cornflake topping, brushed with melted butter, which gives the casserole its signature crunch.

How can I add variations to the traditional chicken hashbrown casserole?
1. Rotisserie Chicken: Instead of regular cooked chicken, using rotisserie chicken can infuse a smoky flavor into the casserole. This not only adds a depth of taste but also cuts down on prep time.
2. Alternative Toppings: While cornflakes provide a delightful crunch, substituting them with crushed Ritz crackers or even a combination of both can be an interesting change. The buttery Ritz crackers meld beautifully with the creamy base.
3. Additional Ingredients: Consider throwing in some chopped onions for an extra layer of flavor. If you’re a fan of heat, diced jalapeños can offer a spicy kick.
4. Bacon Bits: Who can resist bacon? Sprinkle cooked and crumbled bacon on top before baking to infuse a smoky, meaty flavor throughout the casserole.
5. Customizing Creaminess: If you’re in the mood for a richer taste, consider using a homemade cream of chicken soup instead of the canned version.
When considering making the casserole in advance, follow these steps:
1. 1. Assemble the Casserole: Follow the recipe as stated but refrain from adding the crunchy topping. This prevents it from getting soggy during freezing.
  2. Choose the Right Container: It’s pivotal to store the casserole in airtight containers or heavy-duty freezer bags. If you plan on sharing or gifting the casserole, disposable aluminum pans work wonders.
  3. Label and Store: Before placing the casserole in the freezer, ensure you label it with the date of preparation. This aids in consuming the dish while it’s still in its prime. Typically, it’s best to enjoy frozen casseroles within 2-3 months for optimal flavor.
1. Thawing and Cooking: When ready to savor, thaw the casserole overnight in the refrigerator. Add the crunchy topping, and bake as per the recipe’s instructions.
2. Individual Servings: If you’d rather have the flexibility of individual servings, portion the casserole into smaller airtight containers. This makes for a swift and easy lunch or dinner option on particularly busy days.
It’s worth noting that while freezing is a fantastic option, the flavor and texture are most vibrant when the casserole is fresh. For those who love the convenience of make-ahead dishes, the loaded baked potato and chicken casserole recipe is another delightful option.
Ingredients:
20 oz frozen hashbrowns

2 cups shredded cheddar cheese

1 tsp salt

1 tsp pepper

2 cups sour cream

10.5 oz can of cream of chicken soup or homemade version

1/2 cup milk

1 lb shredded cooked chicken

2 cups crushed corn flakes

4 tbsp melted butter
Instructions:
Set your oven to preheat at 350°F.

In a sizable bowl, combine salt, pepper, sour cream, cream of chicken soup, and milk. Integrate the chicken, cheese, and hashbrowns into this mixture.

Transfer the mixture into a 9×13 baking dish that’s been lightly greased.

For the topping: In a different bowl, meld the crushed cornflakes with the melted butter. Layer this on top of the casserole.

Place in the oven and bake until a delightful golden brown, approximately 1 hour.
Notes

Ensure the casserole’s leftovers are sealed in an airtight container. They can be stored and enjoyed for up to a week.
January 16, 2025
Orange Cake

Orange Cake

Table of Contents

Ingredients:

4 large eggs
2 cups of sugar
1 cup of oil
Juice of 2 oranges
Zest of 2 oranges
2 cups of wheat flour
1 tablespoon bakeing powder
1 pinch of salt

Preparation method:

Preheat the oven: 180°C. Grease and flour a round pan.
Beat the eggs: In a mixer, beat the eggs with the sugar until you get a light, fluffy cream.
Add the liquids: Add the oil, orange juice and orange zest to the egg and sugar mixture. Mix well.
Add the dry ingredients: Sift the flour and baking powder and add to the dough, mixing gently with a spatula.

Bake: Pour the batter into the prepared pan and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
Finishing: Remove from the oven and let cool before unmolding.
Tips:

Topping: For an extra touch, you can prepare an orange syrup to cover the cake. Simply mix equal parts orange juice and sugar and heat until thickened.
Variations: Try adding other citrus fruits, such as lemon or tangerine. You can also add chocolate chips to the batter for a different touch.
Decoration: Decorate the cake with orange zest, fresh fruit or powdered sugar.

January 16, 2025
The Best Chicken Scallopini Recipe
Ingredients
For the Chicken:

4 boneless, skinless chicken breasts, cut into sliced and pounded thin

Salt and pepper to taste

1/2 cup all-purpose flour

2 tablespoons olive oil

4 tablespoons butter, divided

For the Sauce:

2 garlic cloves, minced

1/2 cup white wine (or chicken broth)

1 cup chicken broth

Juice of 1 lemon

1 tablespoon capers (optional)

Fresh parsley for garnish
Instructions

Pound and season the chicken: Flatten the chicken breasts to an even thickness. Season with salt and pepper and dredge in flour.

Cook the chicken: Sauté the chicken in olive oil and butter until golden and cooked through. Set aside.

Make the sauce: In the same pan, sauté garlic, deglaze with wine, and stir in chicken broth and lemon juice. Reduce slightly.

Finish the sauce: Add butter and capers, then return the chicken to the skillet. Spoon the sauce over the chicken and let it simmer.

Serve: Garnish with fresh parsley and serve with your favorite side.
January 16, 2025
Moroccan Bread Made in a Frying Pan (Batbout)

Moroccan Bread Made in a Frying Pan (Batbout)

Table of Contents

Ingredients:

500g of wheat flour
150ml of warm water
10g of dry yeast
1 teaspoon of sugar
1 teaspoon of salt
2 tablespoons of olive oil

Preparation:

Activate the yeast: In a small bowl, mix the yeast, sugar and a little warm water. Let it sit for 5 minutes, until it forms foam.
Mix the ingredients: In a large bowl, mix the flour and salt. Add the activated yeast, olive oil and the rest of the warm water. Knead the dough until it has a soft and elastic consistency.Resting: Cover the bowl with a damp cloth and let it rest in a warm place for about 1 hour, or until it doubles in size.

Shaping: Divide the dough into equal portions and shape into balls.Cooking: Heat a non-stick frying pan over medium heat. Roll each ball with a rolling pin until it forms a thin disk. Cook for about 1 minute on each side, or until golden brown.Serving: Serve hot with butter, honey, olive oil and spices to taste.

Tips:

Fillings: Batbout is very versatile and can be filled with a variety of ingredients, such as cheese, minced meat, vegetables or jams.
Side dishes: Serve with mint tea, coffee or as a side dish for tagines and other Moroccan dishes.
Storing: If you have any leftover batbout, you can store it in a sealed plastic bag in the refrigerator for up to 2 days. To reheat, simply place it in a dry frying pan for a few seconds. Why you’ll love batbout:

January 16, 2025
Once you have flour and milk, make these incredibly delicious donuts in just a few minutes! Table of Contents Ingredients: 2 cups of wheat flour 1 cup of milk 1 egg 2 tablespoons of sugar 1 teaspoon baking powder 1/4 teaspoon salt Oil for frying Powdered sugar for dusting (optional) Preparation method: Mix the dry ingredients: In a bowl, mix the flour, sugar, yeast and salt. Add the wet ingredients: In another bowl, beat the egg and milk. Combine the mixtures: Add the wet ingredients to the dry ingredients and mix until you have a smooth dough. The batter should have a thick but pourable consistency. Fry: Heat oil in a deep pan. Using a spoon, place portions of the dough into the hot pan and fry until golden on both sides. Drain: Remove the donuts with a slotted spoon and place them on paper towels to drain excess oil. Finish: Dust with powdered sugar while still warm. Tips: Flavors: Add lemon or orange zest, vanilla extract, or cinnamon to the batter to vary the flavors. Filling: After frying the donuts, you can fill them with pastry cream, dulce de leche or Nutella. Frosting: In addition to powdered sugar, you can frost the donuts with melted chocolate or frosting. With this quick and simple recipe, you can make delicious donuts at home whenever you want!

Once you have flour and milk, make these incredibly delicious donuts in just a few minutes!

Table of Contents

Ingredients:

2 cups of wheat flour
1 cup of milk
1 egg
2 tablespoons of sugar
1 teaspoon baking powder
1/4 teaspoon salt
Oil for frying
Powdered sugar for dusting (optional)

Preparation method:

Mix the dry ingredients: In a bowl, mix the flour, sugar, yeast and salt.
Add the wet ingredients: In another bowl, beat the egg and milk.
Combine the mixtures: Add the wet ingredients to the dry ingredients and mix until you have a smooth dough. The batter should have a thick but pourable consistency.

Fry: Heat oil in a deep pan. Using a spoon, place portions of the dough into the hot pan and fry until golden on both sides.
Drain: Remove the donuts with a slotted spoon and place them on paper towels to drain excess oil.
Finish: Dust with powdered sugar while still warm.
Tips:

Flavors: Add lemon or orange zest, vanilla extract, or cinnamon to the batter to vary the flavors.
Filling: After frying the donuts, you can fill them with pastry cream, dulce de leche or Nutella.
Frosting: In addition to powdered sugar, you can frost the donuts with melted chocolate or frosting.
With this quick and simple recipe, you can make delicious donuts at home whenever you want!

January 16, 2025
Chicken Cordon Bleu Lasagna: A Delightful Twist on a Classic Dish
Combining the rich flavors of Chicken Cordon Bleu with the comforting layers of lasagna, this unique recipe is sure to impress at your next dinner gathering. The creamy, cheesy goodness paired with savory ham and tender chicken creates a mouthwatering meal that’s both elegant and hearty.

Chicken Cordon Bleu Lasagna is a delicious and innovative dish that brings together the best elements of two beloved recipes. With its creamy sauce, tender chicken, savory ham, and melted cheese, it’s a meal that’s sure to become a favorite in your household. Whether you’re cooking for a special occasion or just want to try something new, this lasagna is a delightful choice that will leave everyone asking for seconds.

Here’s how to make Chicken Cordon Bleu Lasagna.

INGREDIENTS:
- For the Chicken Cordon Bleu Layers:
  
  2 cups cooked chicken breast, shredded or diced
  
  1 cup cooked ham, diced
  
  2 cups shredded Swiss cheese
  
  1 cup grated Parmesan cheese
- For the Sauce:
  
  4 tablespoons butter
  
  1/4 cup all-purpose flour
  
  2 cups milk
  
  1 cup heavy cream
  
  1/2 cup chicken broth
  
  1 teaspoon garlic powder
  
  1/2 teaspoon onion powder
- For the Lasagna:
  
  9 lasagna noodles, cooked according to package instructions
  
  1 cup breadcrumbs
  
  2 tablespoons melted butter
  
  Salt and pepper to taste
- Optional Garnish:
  
  Fresh parsley, chopped
INSTRUCTIONS:

Prepare the Sauce:

In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to form a roux.

Gradually add the milk, heavy cream, and chicken broth, whisking constantly to prevent lumps. Cook until the sauce begins to thicken, about 5-7 minutes.

Stir in the garlic powder, onion powder, salt, and pepper. Continue to cook for another 2 minutes, then remove from heat.

Assemble the Lasagna:

Preheat your oven to 375°F (190°C).

In a large baking dish, spread a thin layer of the sauce on the bottom to prevent sticking.

Place three lasagna noodles on top of the sauce.

Layer with one-third of the shredded chicken, one-third of the diced ham, and one-third of the shredded Swiss cheese. Pour about one-quarter of the sauce over the layers.

Repeat the layers two more times (noodles, chicken, ham, cheese, sauce).

Top with the final three noodles and pour the remaining sauce over the top layer.

Prepare the Breadcrumb Topping:

In a small bowl, combine the breadcrumbs with the melted butter. Stir until the breadcrumbs are evenly coated.

Sprinkle the breadcrumb mixture evenly over the top of the lasagna.

Bake:

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.

Serve:

Remove the lasagna from the oven and let it sit for about 10 minutes before slicing. This helps the layers set and makes it easier to serve.

Garnish with fresh parsley if desired, and serve warm.

Tips for Success

Cook the Noodles Al Dente: This prevents them from becoming too soft during baking.

Shred Your Own Cheese: Pre-shredded cheese often contains additives that prevent it from melting smoothly. For the best texture and flavor, shred your own Swiss cheese.

Use Leftover Chicken: This recipe is a great way to use up leftover chicken from a previous meal. Rotisserie chicken works particularly well.

Enjoy!!
January 16, 2025
Baked Apple Oatmeal with Cinnamon and Nuts
Baked Apple Oatmeal with Cinnamon and Nuts

Table of Contents
Ingredients

100 g (1 cup) oat flakes

150 ml (2/3 cup) warm milk (dairy or plant-based)

2 eggs

1 tsp vanilla extract

2 medium apples, peeled and grated

1/4 tsp ground cinnamon

1/2 tsp baking powder

30 g (1/3 cup) chopped nuts (walnuts, pecans, or almonds)

Avocado oil, for greasing

Optional toppings: honey, maple syrup, yogurt, or fresh fruit

Steps How to Do It

Preheat the Oven
Preheat your oven to 180°C (360°F). Lightly grease a 19 cm (7.5-inch) round baking dish with avocado oil to prevent sticking.

Soak the Oats
In a medium mixing bowl, combine the oat flakes with warm milk. Let the mixture sit for 5-10 minutes to allow the oats to soften and absorb the liquid.

Prepare the Wet Ingredients
In a separate bowl, whisk the eggs until light and frothy. Add the vanilla extract and mix well.

Mix in Apples and Spices
Peel and grate the apples. Fold them into the soaked oats. Sprinkle in the cinnamon and baking powder, and mix to combine. These ingredients will enhance the flavor and ensure a light, fluffy texture.

Combine Wet and Dry Mixtures
Pour the egg mixture into the bowl with the oat and apple mixture. Stir until everything is well incorporated. Add the chopped nuts, reserving a few for garnish if desired.

Assemble and Bake
Transfer the mixture to the prepared baking dish. Smooth the top and sprinkle the reserved nuts for an extra crunch. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

See also Beef and Potato Casserole with Mozzarella

Cool and Serve
Allow the baked oatmeal to cool for 5-10 minutes before slicing. Serve warm with a drizzle of honey, a dollop of yogurt, or a sprinkle of fresh fruit.
January 16, 2025
Banana Oatmeal Chocolate Cake with Walnuts
Banana Oatmeal Chocolate Cake with Walnuts

Table of Contents
Ingredients:
- 150g (5 ounces) oatmeal
  
  150ml (5 fl oz) milk
- 2 eggs
  
  2 bananas, mashed
  
  1 teaspoon vanilla extract
- 20g (0.7 ounces) sugar-free cocoa powder
  
  5g (0.18 ounces) baking powder
  
  1 pinch of salt
- Vegetable oil for greasing
  
  30g (1 ounce) walnuts, chopped
  
  40g (1.4 oz) sugar-free dark chocolate
- 20ml (0.8 fl oz) hot milk
Directions:
1. Prepare Oatmeal Mixture:
  
  Combine 150g of oatmeal with 150ml of milk in a bowl.
  
  Let it soak for 10 minutes.
2. Mix Wet Ingredients:
  
  Add 2 eggs, mashed bananas, and vanilla extract to the soaked oatmeal.
  
  Mix well until fully combined.
3. Add Dry Ingredients:
  
  Add cocoa powder, baking powder, and a pinch of salt to the mixture.
  
  Mix thoroughly to ensure everything is well incorporated.
4. Prepare Baking Pan:
  
  Preheat the oven to 180°C (360°F).
  
  Grease a baking pan with vegetable oil.
  
  Pour the batter into the prepared pan and level the top.
5. Bake:
  
  Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Prepare Walnuts and Chocolate:
  
  While the cake is baking, chop the walnuts and set aside.
  
  Melt the dark chocolate with hot milk, stirring until smooth.
7. Decorate:
  
  Once the cake is baked and slightly cooled, drizzle the melted chocolate over the top.
  
  Sprinkle with chopped walnuts.
  
  Decorate again with a drizzle of melted chocolate.
Serving Suggestions:
- Serve the cake warm or at room temperature.
- Enjoy with a cup of aromatic tea made with orange slices, black tea, boiling water, and honey.
Cooking Tips:
- Ensure the bananas are well mashed for a smooth batter.
  
  Adjust the sweetness by adding a bit of honey or maple syrup if desired.
- Use a non-stick baking pan or line with parchment paper for easy removal.
Nutritional Benefits:
- Oatmeal is a good source of fiber and helps in maintaining a healthy digestive system.
  
  Bananas provide natural sweetness and are rich in potassium and vitamins.
- Dark chocolate and walnuts add healthy fats and antioxidants.
January 16, 2025
Fluffy Blueberry Pancakes Recipe
Fluffy Blueberry Pancakes Recipe

Table of Contents
Ingredients
- 270 g (1 cup + 2 tbsp) milk, room temperature
- 10 g (2 tbsp) vinegar or lemon juice
- 180 g (1 + 1/2 cups) all-purpose flour
- 4 g (1 tsp) baking powder
- 4 g (1/2 tsp) baking soda
- 20 g (2 tbsp) sugar
- 1/4 tsp salt
- 40 g (3 tbsp) unsalted butter, melted (or substitute with vegetable oil)
- 1/2 tsp vanilla extract
- Zest of 1/2 lemon
- 125 g (1 cup) blueberries, fresh preferred
Directions
1. Prepare the Milk Mixture:
  
  In a large bowl, combine milk and vinegar. Stir and let the mixture rest for about 10 minutes; it will curdle slightly, mimicking buttermilk.
2. Mix Dry Ingredients:
  
  In another bowl, sift together the flour, baking powder, baking soda, salt, and sugar. Mix well and set aside.
3. Combine Wet Ingredients:
  
  To the milk mixture, add the melted butter and mix until well combined.
4. Incorporate Wet and Dry Ingredients:
  
  Pour the wet mixture into the bowl with the dry ingredients. Add vanilla extract and lemon zest. Gently mix with a spatula until just combined; be careful not to overmix. The batter should be slightly lumpy.
5. Add Blueberries:
  
  Fold in the blueberries gently to avoid breaking them, ensuring they are evenly distributed throughout the batter.
6. Rest the Batter:
  
  Cover the bowl and let the batter rest for 10 minutes while you heat the pan.
7. Cook the Pancakes:
  
  Heat a nonstick pan over medium heat. Lightly grease the pan with butter if desired. Use a 1/3 cup measure to scoop the batter and pour it onto the hot pan.
8. Flip and Cook:
  
  When bubbles form on the surface and the edges appear set, flip the pancake. Cook the other side for about 50 seconds or until golden brown.
9. Serve:
  
  Serve the pancakes immediately with butter, maple syrup, or your favorite toppings.
See also Always Wanting More: My Favorite Homemade Dessert

Serving Suggestions
- Serve with a dollop of whipped cream, fresh blueberries, and a drizzle of honey or maple syrup.
- Pair with crispy bacon and scrambled eggs for a complete breakfast.
January 16, 2025
Potatoes and COW meat! It’s so delicious that you’ll want to cook it again and again!

Potatoes and COW meat! It’s so delicious that you’ll want to cook it again and again!

Table of Contents

Ingredients:

1.5 kg potatoes, peeled and sliced

1 onion, chopped

2 cloves of garlic,

1 raw sweet red pepper, chopped

1 kg cow meat

300 g canned green peas, drained

300 g tomatoes in their own juice, chopped

1 chicken egg

100 g hard mozzarella cheese, grated

Vegetable oil for frying

Salt, meat seasoning, dried ground sweet paprika to taste

Directions:

Preheat your oven to 180°C (356°F).

In a large frying pan, heat some vegetable oil over medium heat. Add the onion, garlic, and sweet red pepper.

Cook until softened.

Add the cow ,meat to the pan and cook until browned. Season with salt, meat seasoning, and paprika.

Stir in the tomatoes and green peas.

Cook for a few more minutes until everything is well combined.

In a greased baking dish, layer half of the sliced potatoes. Season with salt.

Spread the minced meat mixture over the potatoes.

Top with the remaining potato slices and season with salt.

In a small bowl, beat the egg and pour it evenly over the top layer of potatoes.

Sprinkle the grated mozzarella cheese on top.

Cover the dish with aluminum foil and bake for about 40 minutes.

Remove the foil and bake for another 20 minutes or until the top is golden and crispy.

Let it rest for a few minutes before serving.

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes

January 16, 2025
Vanilla Mousse with Chocolate Chips

Ingredients:
– 2 cups heavy whipping cream
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup mascarpone or cream cheese, softened
– 1/2 cup mini chocolate chips

PREPARATION:
1. **Whip the Cream:**
– In a large mixing bowl, combine the heavy whipping cream, sugar, and vanilla extract.
– Using an electric mixer, whip the cream on medium-high speed until soft peaks form.

2. **Add the cheese:**
– Add the mascarpone or cream cheese to the whipped cream.
– Continue beating on medium speed until the mixture is smooth and stiff peaks form.

3. **Fold in the chocolate chips:**
– Gently fold in the mini chocolate chips using a spatula, making sure they are evenly distributed throughout the mousse.

4. **Serve:**
– Pour the mousse into serving glasses or cups.
– Refrigerate at least 1 hour before serving to allow the mousse to set.

5. **Garnish:**
– Optionally add additional chocolate chips or a sprinkle of cocoa powder before serving.

This creamy and delicious vanilla chocolate chip mousse is a perfect dessert for any occasion. Feel free to experiment by adding other ingredients, like fruit or nuts, to create your own version. Let me know if you have any questions or need additional help!

January 16, 2025
CRISPY CHILLI BEEF

Ingredients:

1 pound beef sirloin, thinly sliced

1/4 cup cornstarch

1/4 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup vegetable oil (for frying)

2 tablespoons soy sauce

2 tablespoons hoisin sauce

2 tablespoons sweet chili sauce

1 tablespoon rice vinegar

1 tablespoon brown sugar

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 green onions, chopped

1 tablespoon sesame seeds (for garnish)

Instructions:

In a large bowl, mix cornstarch, flour, salt, and pepper. Coat the beef slices in the mixture.

Heat vegetable oil in a large skillet over medium-high heat. Fry the coated beef slices until crispy and golden brown. Remove and drain on paper towels.

In a small bowl, whisk together soy sauce, hoisin sauce, sweet chili sauce, rice vinegar, and brown sugar. Set aside.

In the same skillet, remove excess oil, leaving about 1 tablespoon. Add garlic and ginger, sauté until fragrant.

Add bell peppers and stir-fry until tender.

Return the crispy beef to the skillet, pour the sauce mixture over, and toss to coat evenly.

Cook for an additional 2-3 minutes until the beef is well coated and heated through.

Garnish with chopped green onions and sesame seeds before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings:

January 16, 2025
Air Fryer Breaded Chicken Wings Recipe

INGREDIENTS

1 pound (480 g) chicken wings

3 tablespoons vegetable oil

1/2 cup all-purpose flour

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon kosher salt

1/2 teaspoon crushed peppercorn

METHOD

STEP 1

Place chicken wings in a large bowl. Pour in vegetable oil. Toss well to coat. Set aside.

STEP 2

In a small mixing bowl, combine all dry ingredients. Mix well.

STEP 3

Dip oiled wings into the dry mixture, then place them in a single layer in the air fryer basket.

STEP 4

Preheat your air fryer to 400º F (200º C)

STEP 5

Cook in the preheated air fryer for 20 minutes, flipping once during the cooking. Check doneness with a meat thermometer (internal temperature should be 165º F (82º C)).

January 16, 2025
The Famous Bread That Drives the Whole World Crazy! Recipe in 10 Minutes!
The Famous Bread That Drives the Whole World Crazy! Recipe in 10 Minutes!

Table of Contents

Have you ever marveled at how a simple loaf of bread can bring people together, transcending cultures and borders? In this article, we’re diving into the world of breadmaking, uncovering a recipe that’s not only delicious but also incredibly easy to whip up. Get ready to embark on a culinary journey that will leave your taste buds singing with joy!

Gathering Ingredients

Let’s start by rounding up our key players. You’ll need:
- 3.4 fluid ounces (about 100 ml) warm water
- 3.4 fluid ounces (about 100 ml) warm milk
- 2 tablespoons sugar
- 8 grams dry yeast
- 2 medium eggs
- 17.6 ounces (about 500 grams) of wheat flour
- 1 teaspoon salt
- 20 ml vegetable oil
- For a golden brown crust: 1 egg + milk
Mixing the Magic

Now that we have our ingredients, it’s time to work some magic. In a bowl, combine the warm water, warm milk, sugar, and dry yeast. Give it a good mix and let it sit for a few minutes until it becomes frothy.

Kneading to Perfection

Once your yeast mixture is ready, add in the eggs, wheat flour, salt, and vegetable oil. Using a spatula, begin kneading the dough until it starts to come together. Gradually add more flour until you have a smooth, elastic dough.

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Letting it Rise

Grease a bowl with some vegetable oil, then place your dough inside, covering it with a clean cloth. Let it rise in a warm place for about 50 minutes, or until it doubles in size. This is where the magic happens as the yeast works its wonders!

Shaping and Resting

After the dough has risen, punch it down and divide it into four equal parts. Shape each portion into a ball and let them rest for another 20 minutes, allowing the gluten to relax.

Preparing for Baking

Roll out each ball of dough into a flat circle using a rolling pin. Place them on a baking tray lined with parchment paper, leaving some space between each one. Now, it’s time to get creative!

Adding the Final Touches

Using a sushi stick or any other thin tool, make small holes in the dough. Fill each hole with a bit of butter for an extra burst of flavor. In a separate bowl, beat together an egg and a splash of milk, then brush this mixture over the dough. Sprinkle some sesame seeds on top for that perfect finishing touch.

Baking to Perfection

Preheat your oven to 180°C (356°F) and pop your bread into the oven. Bake for 20-25 minutes, or until the crust is beautifully golden brown and crisp. Your kitchen will be filled with the irresistible aroma of freshly baked bread!

Serving and Enjoying

Once your bread is out of the oven, resist the urge to dive right in (if you can!). Allow it to cool slightly before slicing into it. Serve it warm with some butter or your favorite spread, and watch as it disappears within minutes!

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Conclusion

In just 10 minutes of active preparation time, you’ve created a masterpiece that’s sure to impress even the toughest bread critics. With its golden-brown crust, soft interior, and irresistible flavor, this bread is bound to become a staple in your kitchen. So go ahead, unleash your inner baker and treat yourself to a slice of homemade goodness!
January 16, 2025