Strawberry Lemon Crunch Pound Cake
Ingredients:For the Cake:1 cup (2 sticks) unsalted butter, softened2 cups granulated sugar4 large eggs3 cups all-purpose flour1 teaspoon baking powder½ teaspoon salt1 cup buttermilk1 tablespoon lemon zest2 tablespoons fresh lemon juice1 teaspoon vanilla extract½ teaspoon strawberry extractPink food coloring (optional)For the Glaze:1 cup powdered sugar2 tablespoons fresh lemon juice2 tablespoons strawberry pureeFor the Crunch Topping:½ … Read more